/ck/ - Food & Cooking

>>12570317
>>12570322
>>12570323
You guys are all stupid as fuck. Do you think he's going to stop and run out and buy all the shit you're suggesting?

>>11898244
>honey mustard glaze that I invented
>adds honey to mustard
>invented

>>11896447

>>10389840
I own a bag of this. Only tried it once and it tasted like shit. Did it's job though I guess...I was wired for sound for like 4 hours after 1 mug.

>>10311126
Making a pasta sauce from scratch literally takes hours of reduction. I don't know what the fuck you're cooking that isn't "time consuming" but I sure as shit wouldn't eat it.

>>9736176
Uh, even in the U.S. they do charge for cups. It's like a minimum fee, but they don't actually charge you for the actual water. It's usually south of a dollar, though I don't know why you wouldn't just seek out a water fountain somewhere.

>>9646396
>butter in the fridge

>McChicken
>Isn't even Irish

>>9463384
That looks like beef stew thrown at a plate in anger and then tossed like a frisbee at a wall.

>hyperventilated green beans

>>9329403

>>9276085
>backers at a backery

>>9273634
The only thing that's solid there, last time I checked, was the salad bar. They use legit ingredients aside from the dressing, which is all bagged.

The lettuce and whatnot though is all prepped from scratch. Everything else is shit and frozen. Grab a to-go salad and dress it yourself at home.

>>9249887
I didn't say he had to make "your" chili, faggot.

>>9241605

>>9234353
>is it lowkey the best restaurant.

>>9209699

>>9197256
Then they were on the counter too long. Fridge that shit or use ice water for your tempura to keep it super cold.

Jackass.

>>9163203

>>9156238
>read chili

>>9131766
Oh Jesus Stage-Diving Christ how and why is honey mustard inside your pork loin?

>world famous

>>9066097

One time somebody put lettuce, tomato AND onion on my hamburger. I was devastated. I mean how can you just put one food on ANOTHER food?