/ck/ - Food & Cooking

>>12054307
There is no recognized UL for sodium.
https://www.health.harvard.edu/staying-healthy/listing_of_vitamins

That's as circa 2000 debunked science as saying eating eggs will cause heart disease and saturated fat is bad for you.

>>11018264
Aha!

>>10425907
Back to /r/the_donald with you faggot

>>9884732
>the entire scientific community
>scientific community
>scientific

>>9407816
The last restaraunt I worked at averaged 75 entres an hour for 6 hours a day. At peak during the tourist season we averaged 200 entres in an hour. There's a reason the kitchen staff works as a TEAM. One person working alone can manage a couple dozen meals in an hour assuming the prep is ready before SHTF. but a good team can manage a shitload more than you'd expect.

How do you fuck up a sauce? Hmm...Over cook it, undercook it, split it, coagulate it, use too much starch or not enough broth, the list goes on. How do you not know how a sauce can break?

300 burgers in two hours doesn't sound difficult? First, grind 115 lbs of beef, then add panko and seasonings to it in exact proportions and mix. This portion takes about 45 minutes or so.
Next you weigh out portions (EXACTLY 8 ounces), form the portions into a ball with your hands and then use the press to turn the balls into patties. Layer the patties on a sheet pan, two deep with parchment squares between each patty, then stow pans in the reefer. It takes about 15 seconds to weigh out, mould, press, layer and place a burger patty. If you're PERFECT at this, then you can get it done in 2 hours.
If you're NOT perfect at it, then you're still prepping burgers when you should be prepping something else which means that you're still doing prep when someone needs what you're working on or worse, when you should be cooking and thus the line is short handed making everyone (cooks, chef, managers, waitstaff, customers and last but not least, YOU) unhappy.

Cooking isn't THE most stressful (that would be dentist for some reason), but people are assholes when you fuck up their food. And owners/managers get justifiably pissed if their kitchen staff can't routinely make the patrons happy. If you get a reputation as a bad cook, then you're fucked in the industry. Hell, if you get a rep as a SLOW sous-chef or prep-cook you're gonna have a hard time getting gigs.

>>9260913
>>9260930
>>9260951
>>9260988
>>9261092
>>9261452
Leave

>>8669933
>>8670005
>>8670109
>>8670731
>>8672438
>>8672977
>>8673854
>>8674930
>>8674984
>>8675041
>>8675104
>>8675113
>>8675110

I'm going to have to politely ask all 12 year olds to vacate the premises.

>>8651436
>>8651375
>>8651461
>>8653662

WOW DUDE I BROWSE REDDIT TOO LOL SICK LIFE HACK

>used to browse /new/ every day
>gets canned by moot
>go to /pol/ a few weeks ago
>nothing but redditfrog and memes (actual "post memes" threads and YLYL threads)

That place is /b/ 2.0.

A shithole. If you are a frogposter, you need to go back to facebook and reddit.

>>7736716

>>7689079
Fuck you.

>>7684085

>everything about this image