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/ck/ - Food & Cooking

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>> No.9164945 [View]
File: 48 KB, 639x500, boar loin_9.jpg [View same] [iqdb] [saucenao] [google]
9164945

>>9164931
Grilled the boar loin over charcoal and applewood, direct heat just long enough to render the fat and crisp that side up, then indirect nice and slow to finish, basting with that boar jus every so often to keep it moist and build up a nice lacquer.

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