/ck/ - Food & Cooking

>>14981794
If it’s the first time then I’d suggest you to eat it alone without pasta and sauce.

Follow the recipe until before chopping it, then

>separate the tentacles and the head
>cut the head in stripes and the tentacles in chunks
>put them in a casserole
>add EVOO and pepper then mix
>peel some potatoes and cut them in big pieces
>boil them in salted water until they’re soft inside but make sure that they’re not too soft and crushing
>put them into a bowl and add EVOO
>do not touch them or mix
>take another empty bowl and gently transfer the potatoes back and forth between the two bowls 3-4 times
>this allows you to coat them with oil without disintegrating the edges
>transfer them into the casserole with the octopus
>lay two cloves of garlic cut in halves (remove the green stem) between the mix
>cover with plastic film and refrigerate overnight
>take everything out the fridge
>while the potatoes are cool pour another EVOO and fresh chopped parsley over the mix and gently stir (the potatoes drank the previous oil)
>let it rest before eating to make te everything become a little warmer
>WA LA