/ck/ - Food & Cooking

tuna = salmon (tuna better raw, salmon better cooked) > sea bass > lake perch > rainbow/spotted trout > catfish > flounder > ocean perch > cod >> haddock >>>>> tilapia

>he's never had good spicy catfish

Now that I'm out of uni and have a real job, I eat fish 5+ times a week.

Pic is some spicy catfish. Usually get salmon or catfish, but sometimes I try stuff like halibut, wolffish, rainbow trout, etc. I moved from up near Chicago to Georgia, so I'm a lot closer to the ocean, but I do miss the fresh lake perch from Lake Michigan.

I like to take frozen mixed veggies, sautee/lightly brown them in butter, and mix into some rice, and top with two eggs and some hot sauce. I season the veggies with garlic salt, onion powder, cayenne pepper, and hot madras curry powder.

Shit's fire.

I make the same veggie rice when I make fish, like this spicy catfish

cookin up some spicy catfish for dinner tonight. had rainbow trout yesterday

fish and some green vegetable like broccoli, brussels sprouts, asparagus, etc.

Just got a job after uni and I've allowed myself a budget of around 400 a month, which leaves room for going out/delivery and a few fast food lunches at work if I haven't gone shopping in a while. I eat fresh fish 2-4 times a week, and it's a lot more enjoyable than my typical budget of about 60-100 bucks every 2 weeks while I was in uni. pic related, tonight's dinner of spicy catfish

cooking up some spicy catfish