/ck/ - Food & Cooking

>>8945480

Make sure you've coated every nook and cranny of this chicken breast. I also forgot to mention that your flour and breadcrumb amounts are going to differ based on the size of your chicken breast. You can figure it out on your own, trust me, I believe in you. And if you're not confident about getting the right amount, add a little at a time until you're satisfied with what you've produced.

Once you've got something you're happy with, cover it with some plastic wrap and pop it in the fridge. Let this set for a minimum of 15 minutes. I let it rest for about 20, but I was doing other things at the time like...