/ck/ - Food & Cooking

>>11385181
Could a gentleman like myself get the recipe?

>>11383858
cutey :3

>>11385376
google detroit style pizza

>>11360721
If you're suffering from depression, the book 'Feeling Good' by MD David Burns can help. It's about cognitive-behavioral therapy, a successful treatment for depression.
Link to PDF:
https://www.sendspace.com/file/p4j962

>>11387634
r u gey?

>>11377977
Very nice

i made a shepherds pie

>>11360721
>GOY

>>11389210
post innards pls

>>11389210
insides pls

>>11389222
thats some sharp pattern recognition there billy

>>11389222
Based and redpilled tripsposter

Finally some wind and rain.

>>11391846
Bourguignon weather

>>11391851
But also the kind of weather that means I can't be bothered to go buy some carrots. I'm sure it'll be alright without them.
Browning the meat. Trying to really get the fatty side roasted here but you want to brown all sides anyway. If there's an easier way than turning each piece with tongs I haven't found it.

>>11391857
Roughly sliced onions. I don't like a very fine chop on them for something that gets simmered for 3 hours.
Thought about browning them in a pan on the side but I'm actually very lazy.

>>11391862
In with the red wine and then it simmers.
I had some mushrooms so they're going in later.

AustinBruce

>>11391869
It's coming along. It does look a bit boring without carrots in it, though.
I have some button mushrooms and half a jar of pickled pearl onions I'll add towards the end. The other half of the jar having been lost to attrition.

>>11392281
Hardly authentic, but still delicious and easy to make. Perfect Autumn food.

>>11392351

>>11392356
never really know whether to have beefborg with rice, pasta or potats

>>11392402
Personally I'm used to having it served with mash or some wide pasta like pappardelle or tagliatelle.

>>11366766
That looks damn good. Fuck.

>>11372036
So does this

>>11392402
I usually throw some red potatoes in during the last 20 minutes and eat it all in a big bowl

>>11392402
For me it depends entirely on my mood and what's in the house.

>>11392701
This is definitely a good option.

I'm a little bummed out by how boring it looks with no carrots in it so I think I'll buy some tomorrow and roast them and put them in the leftovers. Should be another 2 days of food in there if I keep having it with rice.

>>11392491
mash is a solid option

>>11392701
id prefer roasted to chucked in the same pot, but I guess it makes sense if you just want a one-pot meal

>>11392356
never had this but it looks hearty as heck

>>11389210
plan on making one of these for the first time soon

>>11387634
this looks like the worst cook book ever

>>11385376
https://www.seriouseats.com/recipes/2017/02/detroit-style-pizza-recipe.html

something about like this plus throw a ton of garlic in it and use whatever u got

>>11385071
naw shes just old and a kunt, she keeps these tricks in line ya heard

>>11379326
you should do a cookalong your food sounds delicious

>>11378787
that thing will wear you out, love it, wish i had room for a ghetto gym

>>11377977
this looks pretty dank, i usually only fry thin chops never really messed with thicc ones

>>11375775
this looks cozy as fug m80

>>11375515
>>11376309
>>11374804
>>11374981
naw its just a jamaican lady 1-man-showin' some ghetto fried chicken/soul food place, pretty sure she lives in there
>>11374966
chicken was very nice with a crispy af crust

>>11374832
>>11374952
no idea im gonna try one of the weird cakes next time

https://youtu.be/vo7ZnSC59mY

>>11377977
Nice shit

These looked a lot better than they tasted. The loaf tasted a bit better today for some reason. It smelled breddy gud if nothing else.
I'm thinking next time I do an orange cake I'll try making https://www.epicurious.com/recipes/food/views/orange-olive-oil-pound-cake-51253040
Hopefully I won't fug it up

>>11395343
Cute tangerines

>>11395603
What? They're pieces I cut out from the orange I had used for grating orange zest

Getting cold here in the morning so i made some spicy Korean instant noodle and a spinich salad

>Inb4 solid egg yolk
I only have boiled eggs left ;-;

>>11365654
Nice, you could have really rounded this meal out with some broasted botatoes

>>11396072
Why dirty another bowl?
Just dump the egg in the soup

I'll post a few pics of a soup I recently made. Used chicken breast because it was already in the freezer, but I would definitely reccomend chicken thigh.

>>11396537
I love using thigh, taste really great after cooking in soup too

>>11396537

>>11396554

>>11396558

>>11396563

>>11396567

Add some aldente pasta and you're done. I like my soup with more broth, but you can let it cook down to a more stew like consistency if you want.

>>11392356
>>11392871
That does look better, doesn't it?

>>11396572
Look at miss Moneybags over here with the tricolore pasta.

>>11396677
Sauce looks a little thin and veg isn't cut very uniformly, so the texture might different from chunk to chunk. Did you try to thicken the sauce any?

Halloween Patti needs to be here.

>>11396882
Super rare and saved. Looks like a cute walking tissue box

>>11396772
It's boeuf bourguignon, anon.

>>11395343
So what are these? You're right, they do look good. And you can't go wrong with pound cake, that's for sure.

>>11396772
Your autism is showing.