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/ck/ - Food & Cooking


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10010733 No.10010733 [Reply] [Original]

Help me obi wan /ck/enobi, what are some simple vegetarian dishes that'll impress a grill? Excluding pastas. Preferably something you've actually tried.

>> No.10010742

>>10010733
not even joking brah obi-wan is my actual nickname.
for that, i'll shoot you a nice dish she'll love:

Potato Leek Soup w/ Bacon
Crusty Peasant Bread

if you're into that, i'll throw the recipes at the backdog 840 for you, bro

>> No.10010756

>>10010742
I'm down with that. Wtf do I use to substitute for bacon though?

>> No.10010760

>>10010742
double namefag triple nigger. If voodoo works, you getting aids.

>> No.10010765

>>10010756
brah replace it with some dried shiitakes

>> No.10010808

>>10010765
Found a recipe for vegan shiitake bacon.

I actually think potato soup might be a win. Thanks, bud.

>> No.10010820

>make 2 good sized leeks look nice. after all, you're tryna get laid with this fish, brah. gotta reel her in somehow. also, slice the white parts skinny.
>melt like, 3 pats of butter in a good sized pan on medium heat. cube up like a poundish of taters while you're at it.
>throw the leeks in the butter until they tenderize. don't brown 'em, bro.
>add the taters to the pan with like, 5ish cups of chicken stock with a small bouquet garni.
>season that shit with S n P, brah. make sure that shit SIMMERS.
>cook that shit for a solid 25ish minutes. gotta tenderize that shit. after that, take it off the heat
>take out a few of the cooked up leeks. save em for later.
>puree the tater mixture. transfer back to the pan and turn on a gentle heat.
>stir in like a third of a cup of heavy cream, bro. none of that milk shit
>after the cream is cooked into it, serve with the bread ima show you to make

>> No.10010856

>gather the 'gredients, bro. you're gonna need a tsp of salt, 4 cups flour, a pack of yeast (not from your girl), and 2 cups of WARM H2O
>stir all 'gredients into a bowl (preferrably pyrex, but do what you gotta do, bro) and cover it with plastic wrap.
>let that shit be for an hour.
>after that, stir real nice with a wooden spoon and cover it up again
>let an hour pass 'fore you sprinkle some flour on top and stir into a ball
>put that shit on a pan and let it sit while you preheat the oven to 450 in americans.
>when that shit is done preheating, put the pan in and wait like, 45mins or an hour.
>check in on the bread during that time and tap occasionally. if it sounds hollow, it's done bro.

>> No.10010857

>>10010820
So just sub veg stock for the chkn stock and I'm golden? Or is there a chad alternative?

>> No.10010863

better gaid laid after that shit, broham

>> No.10010867

>>10010857
yeah bro, any stock can work.
also, use the shrooms or vegan bacon for a garnish

>> No.10010868

>>10010863
Thanks again, man. Seriously. Will report back if we smash with end result of your recipe.

>> No.10010873

>>10010868
bet

>> No.10011198

>>10010733
>vegetarian
Red flag. Get out while you still can.

>> No.10011256

>>10011198
>moral codes are red flags
Oh my.

>> No.10011266

>>10011256
Alright bro, suit yourself. But don't say I never warned you.

>> No.10011280

>>10011266
Tell me why that's a red flag, then.

>> No.10011288

>>10011280
You'll see.

>> No.10011348

>>10011288
You can't even explain your opinion.
Fucking faggot.

>> No.10011753

>>10010733
ratatouille. vegetable soup. vegetable tian. look these up, they're my go-to when i have fussy guests. ratatouille especially, because chicks love french shit (especially asian chicks for some reason)

>> No.10012306

>>10011256
>moral codes in cooking
kys

>> No.10012360

Anakin Skywalker here, don't listen to this cunt >>10010742 he doesn't know what the fuck he's talking about.

Start off with some wontons, then a little stir fried tofu, then maybe some raspberry tiramisu to finish off. And also remember the power of the dark side.

>> No.10013638

>>10012360
wanna bro down, faggot?

>> No.10013649

>>10010733
I just made this recipe and it turned out excellent, would recommend.

https://cookieandkate.com/2013/curried-cauliflower-soup/