/ck/ - Food & Cooking

Where’s the beef?

>>10409427

This is all just out of stuff I had on hand, I didn't go shopping prior.

>>10409423
>10 shrimp
>Full plate of quinoa
You bulking bro? 4/10 next time put the protien on the side and use a side plate for the tails that presentation is severely lacking and you can do better, not to mention the idea of soy sauce that I think is on the shrimp probably doesn't taste good with the quinoa together

>>10409434

I don't really care about presentation to be quite honest. I cook for myself.

I didn't use soy sauce on the shrimp
I put a little bit of flour on it, dipped in a light egg was and then coated with a panko, sesame seed, chili flake, onion and garlic powder mixture and fried it in sesame oil.

No I'm not bulking but generally if I don't go out I eat one or two meals a day, and I'm always up all night.

Would try/10

>>10409443
Guess the seasame oil made it look darker than it was and that makes sense for a GOMAD daily. Still presentation isn't difficult and if ask for a rate that's the first thing people notice

>>10409484

I suppose that makes sense, I will keep that in mind next time I post a thread like this.
Thanks

>>10409423

Needs some veggies, but other than that, it looks fine.

>>10409565
>Animeposter
Pure, unadulterated cancer.

>>10409578

>>10409576

Bok Choy and Spinach sauteed with garlic on the side