/ck/ - Food & Cooking

>>10459903

I'm going to drink vodka for the next 3 hours and try to stay awake so that I can deposit 3 months worth of checks from work and have enough money and time to try Taco Bell breakfast, then go home and pass out until whenever. I don't cook on my days off.

>>10459911
Sounds depressing

>>10459930

You should see my tax returns.

Scottish oatcakes!

>>10460909
Neat

>>10459903
Gonna make wings and a frozen pizza later today

>>10459903
Nothing.
Warmed up a lasagna my dad made on saturday for dinner.

Two roasted turkey legs with potatoes complete with the crisp and some tomato-cucumber salad on the side, meal for two
Some fruit salad from yesterday, get really nice after a day in the fridge
Spaghetti with sauteed vegetables mixed with the drippings from the roasting pan for dinner

>>10459903
I made baked salmon. Also tried to make nikujaga but didn't come out too well.

>>10459903
A chicken, onion, and soy sauce stir-fry served over white rice. Was pretty good, managed to hit the sweet spot with the chicken where it wasn't overcooked on the first try.
I'm just getting in to cooking, a large part of my joy today came with cooking this recipe.

>>10459903
Made a bunch of pasta primavera and ate it all.

Thanks to whoever wished me well last thread, I'm feeling a lot better.
Today I made a flank steak with a teriyaki marinade. The flank was thicker then what I'm used to, so its a little on the rare side. But whatever, it was still tasty.

>>10464506
Looks good for a poverty god.

>>10464513
rude

I made bastardized risotto.

>leeks, garlic, carrots sliced thin
>cook in butter for a few mins
>add rinsed arborio rice
>few mins later add stock (and so on as appropriate)
>cook chicken crispy, shred it
>sauté mushrooms
>add together
>add some mozzarella
>seasoned throughout with s&p, thyme, rosemary, paprika, little curry powder, red pepper flakes

It was good.

>>10459903
buffalo wings in homemade sauce

>>10459903

I made homemade steak tacos for dinner, shit was pretty cash.

>>10459903
After several failed attempts at baking cod, I tried frying it as I would a katsu. Surprisingly, it was my best yet. I have only started to learn how to cook fish but so far it has been very enjoyable.
I only have a few pieces left. What recipe should I try?

>>10465368
Alternate layers of coarse salt and pieces of raw cod in a bowl or other container, cover the fish entirely at the end. Leave in fridge for at least a week and up to several months.
Take out as many pieces of fish as you want and put it in cold water in the fridge for a day. If they're big pieces you may want to change the water halfway through. Use plenty of water, not just a little bit.
Put the fish in boiling water. It will cook in just a few minutes. It will be delicious and salty and flaky.
Serve with potatoes, fried diced bacon, and a basic white sauce with a little bowl of mustard powder and water on the side. Mix as much mustard water as you want into the sauce on your plate.
Have beer on hand because you'll be drinking a lot of it throughout the night.

>>10459903
Chicken soup

>>10465368
Thanks for keeping the memories of my cooking alive and well

>>10459903
Porridge

I made Ramsay's pork chops. Pretty fucking good. I started using grape vinegar instead of red wine vinegar and I'm loving the results.

>>10469900
Why is it well done anon?

>>10469913
It wasn't though. It was still a little pink in the center

>>10459903
Cajun shrimp and grits.

>>10470179
Looks nice. Did it taste good?

>>10459939
Post them.

>>10470179
>Grits

>>10470179
Nice.

>>10471718
Why?

>>10471730
Grits are a mistake

>>10473398
You are a mistake.

Tuna and Bacon Spaghetti in butter sauce

>another excuse to post Girls' Specialty
yay!

>>10474272

>>10459903
burgers with bacon tonight

>>10474272
Maximum comfortabale

>>10474272
>>10474323
More?

>>10475472
yeah!

>>10475524

Made Ramen with Jalapenos and Onions.

>>10459903
What's the point when the majority of youkais eat humans? This dosen't belong in /ck/.

>>10459903
I made jew meme tomato egg soup because I am lazy.

>>10476410
>What's the point when the majority of youkais eat humans?
How else would they learn to prepare Human Meat?

about to go to the grocery store

what do I eat today?
dubs decide

>>10476632
Cereal

>>10459903
I made the oven fries recipe from Achewood to go with some burgs. Cut some shitty Chinese Holland potatoes into wedges, seasoned them with oil, salt, pepper and a hit of honey, then baked them twice: 30 minutes at 200°C and another 10 at 250°C.

Motherfuck, it's on the same level as learning that I can brine chicken breasts. They're crispy on the outside, yet creamy and runny on the inside. I'll never eat bagged wedges again.

>>10476678
I bought lentils. They're kinda similar, no?

>>10476829
No

>>10476410
What kind of savage doesn't cook their human meat?

I'm gonna make American goulash in my instant pot.

>>10459903
dear anon who posted onigiri advice like two weeks ago -

If you're reading this i still haven't made onigiri. i ran out of rice and meat and didn't have nori and was sad but now i have chicken and rice and just need nori

I haven't forgotten your wise words. I said i would post my onigiri soon but it has been some time. I am sorry if this disappointed you or if you had been wondering. but do not fret, onigiri anon, everyday i think about onigiri and the advice you gave and i will make them so help me god

>>10478100
Goulash?

My roommate just forfeited some day old chicken breast, so I'm gonna use some left over noodles and spaghetti sauce to make some kickass chicken Parmesan.

>>10479183
Yep.its good stuff anon. But I didn't make it in the instant pot. I went ahead and used the stove. Too many variables and I was afraid of ruining the noodles.

>>10479202
Looks like sewage.

>>10479212
It doesn't taste like it. Sorry it doesn't meet your jap ramen standards

nothing ;^)

>>10459903
Do any one in /ck/ hunt for their food? And by that I mean, do you kill it, gut it, and cook it yourself.

>>10479231
It doesn't have to meet my standards to not look like sewage anon. Try again.

>>10479202
What're the ingredients?

>>10481350
you can see

>>10480511
Eating neat is murder.

>>10482387
>eating messy

>>10481350
Beef, Italian sausage, garlic, bell pepper, macaroni noodles, crushed tomatoes, stewed tomatoes, tomato sauce, red pepper, onion, paprika, bay leaves, oregano, basil, parsley, salt, pepper and a lil beef broth. Top with cheese.

I'll be making pizza egg rolls tonight

>>10483025
Take a photo

>>10483420
They are super good

>>10483781
What is this? It looks good

Cooking some soybean soup with a side of soy milk (I swear if soy is filtered on /ck/ too...)

>>10484024
Soyboy

>>10479202
Mhmm.... reminds me of my moms from the look. Comfy food.

>>10483781
Nice

What's your favorite entry in the series, /foodhu/?
And to keep it on topic what's your favorite food?

Mac&Cheese. I know using pasta water for spaghetti is good to make the sauce cling, but is it ok for mac&cheese?

>>10482393
Is swallowing cum murder?

>>10484956
YES

>>10484609
Spaghetti with sausage

>>10485394
What about snowballing it? Is that murder?

>>10488122
Yes.

>>10459903
Pizza.

I was going to make some beef stroganoff but I got lazy and ordered teriyaki instead. I'l cook and post it tomorrow I guess.
Also, since it's been getting hot here I've been making more smoothies. How do I break out of the banana-strawberry-milk routine?

>>10484609
UFO

>>10484609
Legacy of the Lunatic Kingdom

>>10459903
Do you guys try out other foods from other cultures?

>>10459903
pic related

im sick as fuck but im going to attempt to make green curry later today

>>10491808
im white and i cook mostly asian food. i find that the spectrum of tastes is just higher than any other cultures food and it is usually very healthy assuming you keep the salt levels reasonable

>>10483781
i used to something similar a lot in college

I'm gonna make some homemade steak fingers, mashed potatoes, mac and cheese, green beans, and cream gravy for dinner tonight

>>10492650
Sounds nice

>>10484609
>what's your favorite food?
Cock.

>>10493155
>>10492650

It was nice and turned out very good. We made some toasted buttered bread and had extra gravy for dipping.

>>10493673
Bitchin

>>10491824
What is this?

venison stew Mexican flavor profile slow cooked for 8 hours
Served over Spanish rice with vegetables
alongside ranch style beans
topped with a little jalapeno jack
cubed avocado and a dollop of Mexican crema

>>10491824
Would it be a good idea to substitute collard greens instead of kale?

>>10496302
no

Butter beans with smoked pork jowl, turnips and turnip greens, hot water cornbread.

>>10459903
Does only food count?
Because I made Птицы мoлoкo.

I did make chili yesterday that'll keep me fed for like two weeks though, so no cooking necessary for me for a while.

>>10496977
Potatoes in the fridge?

>>10459903
One Morningstar Farns black bean veggie burger on thin-sliced Dave's Killer multigrain bread with a slice of store-brand provolone. I've been eating just this twice a day 37 days now and I feel better than I've ever felt in my life.

>>10496992
Yes, I don't have a food cellar so that's where they'll be until I get some other space freed for them.

>>10497090
Are you poor by chance?

>>10497787
No, but housing market in Sweden causes me to have to rent a room in a apartment a family lives in so I have limited space in the kitchen for my shit.

>>10497964
>>10497787
Money-wise I could eat out every day and still have plenty of money to save every month.

im less sick today, gonna make brats on the grill if i feel up to it

>>10497996
Good luck

>>10459903
Meatloaf, mashed potatoes, steamed green beans and corn.

>>10459903
Something chiken porridge recipe:
- 300ml water
- 1 can chiken consomme
- half cup jasmine rice or less
- chink black rice vinegar(portion=whatever)
- garlic pickle juice(ditto)
- beetroot pickle juice (ditto)
- german pickled onions (ditto)
- dash of white pepper

>>10459903
I got leftover chicken fried rice so probably nothing. Gonna take some ground beef I got and put it into patties that I can freeze for later.

Nothing, I'm ordering.
>tfw I called the Japanese place and didn't get the white girl on the phone
Hell yeah. She never knows what the fuck I'm talking about when I order shit like ebi shumai, unagi don or futo maki. Unless it's "California roll! XD" she's lost.

>>10499989
What did you order?

Sup tulang, Malaysian bone broth.

>>10501261
>Sup tulang
Not much dude, you?

>>10501261
Nice

Gonna make miso rice today.

Ribs, fried potatoes, French bread, and salad. Blackberry cobbler and vanilla ice cream for dessert.

Pic related is all that's left (4 ribs.) We made a lot of food. Glad we don't have alot of leftovers. Everyone went home full so I'm happy. Gonna go watch some TV. Sleep good /ck/

I am going to go rabbit shooting on a friends farm, then when I get home I am going to cook rabbit vindaloo.

I know a lot of people age their meat or whatever, but I’ve never seen the point in that. It just makes the meat older and more rotten.

>>10502946
It's a success. Fried up some peppers to go with it.
>>10503730
I saw a rabbit in my yard today when I was out reading.

>>10503730
please dont hurt them anon

>>10504228
I always try to make the death as quick and painless as possible with a brain shot.

They are absolutely everywhere and have no natural predators here in new zealand, so i need to do my job as a predator.

>>10504324
doing gods work anon. Just remember to not eat only rabbits. Not enough fats.

>>10504228
>>10504324
https://www.youtube.com/watch?v=mNLvO3TMVyk

>>10504345
Yeah, rabbit is too plain-tasting, so i always add more to it. It is like a very lean, sweet-tasting chicken.

In my rabbit vindaloo i am going to add some pork for more fattiness.

>>10503730
Eating rabbit is a net lost you know this right?

>>10505314
Net loss of what?

Rabbit backstrap wrapped in bacon grilled to perfection is delicious. Perfect with a side of greens. There is no loss of enjoyment there.

Diced rabbit is also a nice meaty addition to chinese-style fried rice.

I just shot four big rabbits so now i am going to prepare my rabbit vindaloo. Trying this new recipe.

http://www.how-to-hunt-rabbit.com/vindaloo-recipe.html

>>10505542
>Net loss of what?
Calories

>>10506199
Good. I want to lose weight. Not that you are correct at all anyway.

>>10506199
>>Muh net loss of calories
What you're forgetting is whether or not those calories are digestible by humans. Take a field of grass. Plenty of calories there, but humans can't digest it. But a rabbit can convert those calories into ones we CAN digest. Yes, there's a net loss of calories, but it's moot because the starting calories were useless to us anyway.

For that matter all living things are a net loss of calories. Even plants. But again, plants are capable of converting nutrients from the dirt and energy from the sun into some form that we can benefit from. Are you proposing that we should stop eating plants because they too are a net loss of calories?

Char siu with pork loin.

>>10506351

>>10507269
That looks nice, many chickens died for your enjoyment so make sure the meat is valued.

desu-ne

Got around to making a beef stroganoff but I fucked it up. Missed a good amount of ingredients and got a miserable sear on the beef. Gonna have to try this again later

>>10508266
>Ruining beef stroganoff with pasta

garbage.

>>10508490
Unculture Swine.

Anytime is a good time for eggs!

>>10510122
Nice

>>10510286
Thanks

>>10511306
No problem

>>10511306
b-but
my eggs...
>>10510286
Thank you anyways

No photos sorry but: I just made a sausage and veggie beer chilli.

Pork sausage, onions, brown mushrooms, jalapenos, orange bell pepper, chipolte in adobo, carrots, celery, and green beans, crushed tomato, a yeungling porter beer, and spices. All ingredients (cept the tomato and beer) browned in the pot, then simmered for 40min over med/low.

It's pretty damn good m8. I'm mad excited to eat it tomorrow with sweet potato mashed potatoes.

Eating beef tenderloin tamales

Nothing to special, roast a chicken, itll make like 2 or 3 meals each for me and girlfriend

>>10512344
Nice

>>10512344
>>10513374
Nice.

>>10508013
Ramen with pork?

Aubergines were on offer at the grocery store a few days ago and I also got some nice ground beef, so today I'm trying my hand at moussaka. I might have photos in an hour or two when it's done.

>>10514537
The amount of bechamel sauce I used may have been a tad overkill. Reimu still approves though!

>>10514845
Nice

>>10465386
Gonna try this anon, sounds really good.

Cottage pie

>>10514845
Dude did you throw up on the plate? Get a sick bag or something.

>>10516275
Pics or it didn't happen.

I'm not. Just raw meat today. Feelsgoodman

>>10518124
Murderer

Sirloin, a few tots, okra and tomatoes, jalapeño popper I thought it was good.

>>10520629
Good job anon you know how to put things on a plate. Now try to cook something.

>>10520629
No chicken tendies

Why no vegans?

>>10459903
Chili cheese fries. I generally try to eat at least moderately healthy but I'm a slut for some potatoes with meat and cheese.

What soup or stew should I make tonight?

>>10522405
Human stew.

>vegans

>>10522180
Nice. Chili from scratch?

Chicken parm sandwiches. Well they're technically chicken swiss sandwiches because I can't be assed to go out and buy parmesan and even if I was some marathon is blocking off the way to the grocery store.

I made a fucking apple pie but this picture won´t upload. nice thread btw

>>10523978
Nothing wrong

>>10525000
Wrong

I scorched some fucking fried chicken gizzards I'd marinaded in buttermilk and hot sauce. I'm really pissed because scorching is the one major fuck up in pan frying.

>>10459903
Garbage slop.

It's hash browns, scrambled eggs, fried sausages, bacon, fried tomatoes, onions, ham, covered in country gravy. I call it garbage slop.

>>10459903
Pork chops in mushroom gravy. The gravy didn't thicken quite as I wanted but I got a great flavor. Secret ingredient is a dab of dijon mustard.

>>10522959
This!

Cooked down and sieved some mango for some lassi while getting toasted and watching The New Legends of Monkey. I can't decide if the monk is cute as fuck or hot as fuck.

every day my main meal is red sauce and toast because i'm poor but happened to find a literal pallet of commercial tomato sauce in my apartment's trash zone. seriously something like 96 jars

>>10526990
I want that. Gibs me dat.

>>10526990
>>10524247
Finally, my fucking apple pie

>>10526990
Looks awful. Hope it tasted good.

>>10526744
Looks like shit

>>10528020
Uncultured swine

My tongue hurts, as if burned, and I don't have much of an appetite. I haven't had dinner in a couple days because I was out all the time, so I'm guessing it'd be better if I ate something despite the lack of hunger. Thinking of preparing a soup so I have a meal that's light.

>>10491311
moons are for strip mining in the name of glorious industry
humanity #1, squatters fuck off

>>10474272
sakuya giving the guest the fishe

>>10459903
>What are you cooking today /ck/?
Made Kid #2 breakfast, bacon, eggs, English muffins.

That came to mind a month or two ago, my mom used to make it once in a while. I looked up the recipe and my kid REALLY liked it, asked for it every day. I had forgotten all about it.

>>10529091
What is it?

>>10529694
Rabbit Stew

Soups done. Mostly just getting rid of canned goods that were crowding the cupboards while I was fucking around with my ceiling light, but it still tastes fucking awesome because it's made with actual stock.

>>10530314
Broccoli soup is better

>>10527576
It tasted exactly the way it looked

>>10459903
Winter is coming down under, it's a good time to break out the slow cooker and get some really cheap cuts of meat, a heap of veges, some herbs and chop it all up at 4am before you go to work.
Come home at 6pm to a gloriously smelling kitchen and a cooked meal.

Recently I've started to find a certain joy in using the usually thrown away parts of food.

Amongst my recent experiments, I've used fat trimmings from meat to make a beans stew more savory, broccoli stalks to make creamy pasta sauces, and pesto out of radish leaves.

What are your favorite recipes that use "trash" as the main ingredient?

>>10532049
No cause we ain't savages

I'm making a full turkey dinner today. Roast turkey with gravy, stuffing, cranberry sauce, asparagus, mashed potatoes. Whole turkeys were on sale, so why not....

>>10532049
Good for you anon. I gather up the tough parts of asparagus stalks you break off and simmer them with tough mushroom stems that are normally snipped and blend them to make a cream of mushroom asparagus soup. I add some tender asparagus and mushroom parts after blending. It's a based soup.

>>10532708
C...ca..can I come over?

>>10534054
No

Made orange chicken with rice and baby bok choy. It was gud.

>>10493673
Nice plate.

>>10479212
>Not liking gulasch

I'm sorry but 4chan is an 18+ website, even if it's on a blue (safe for work) board.

>>10535637
General Tso's chicken?

>>10459903
flour and water with a little vegetable oil baked at 350F for 2 hours

Almost Everyone in this thread is probably lying. No one cooks on /ck/. Everyone pretends and just eats fast food or prepacked trash.

>>10536785
thank you shitposter friend
now please go and stay go

>>10537496
Am I wrong

>>10536696
you know i had to do it to em

>>10537788
yes
.t guy who just cooked himself chili for dinner

>>10536785
I cook everyday and I've contributed at least 4 or 5 things so far. Here's another. Have a good evening grouch

I made some pork chops, rice and gravy, pierogi, and a salad. My stomach is kinda upset so I'm having mostly rice with a small sclice of the chop. Turned out real good.

>>10536785
https://www.youtube.com/watch?v=ShR8sS_bcl4
will post the stages I took while making this. was a big hit with my family and was very fun.

>>10539029
Have some carbs dawg

>>10539193

>>10539200

>>10539208
Fried before being baked, one more after.

>>10539213
Was served with potato salad, lemon and a biscuit.

>>10526990
Looks good to me

>>10512344
I roast a chicken like this once a week
>>10491824
best looking thing I saw in thread IMO, but lots of stuff look ok

>>10536628
>General Tso
It's a variation.
https://en.wikipedia.org/wiki/Orange_chicken
I didn't batter and fry my chicken though and I think it's better for that.

>>10459903
haha she's cute : ^)

>>10463593
try again next time : D

>>10539690
thank you

>>10539213
delicious

>>10535903
Gulasch is awful

>>10539193
>Jamie Oliver

Brown rice, chickpeas, kale, carrots, peas, broccoli

Vegan curry/tikka masala thing (not a proper recipe, just threw ingredients in the pot) with marinated and fried tofu, bell peppers, zucchini, carrot, cauliflower, onions, garlic, tomato passata and coconut milk. Of course spices too. Looks shitty but was delicious and perfectly spicy.

>vegans

>>10544264
Nothing wrong with Veganism

>>10544264
>it melts!
sure it does.

I took some chicken breast and put it in the toaster oven until it was browned. I probably should have breaded or spiced it but I'm a lazy faggot, so.
>tfw it's dry as hell

>>10544264
>Vegans

>>10459903
Finishing up a beef wellington I made over the weekend, but at the same time making bolognese and beef bourguignon for the coming weekend/week.

Lots of beef...

>>10546419
Beef is bad for you

>>10547204
t.vegan

I'm doing a chicken, mushroom asparagus red curry with wild rice. I'll post a pic if I don't get too hammered.

>>10459903
going out for chinese food tonight gonna be making split peas soup tommorow though

>>10549617
What did you order?

>tfw just ate a half-raw turkey leg
How long do I have doc?

>>10550949
RIP anon. I'll put a stone on your cairn.

Spaghetti aglio e olio

It was good. I'm gonna pick up some stuff to make carbonara tomorrow

How is this thread still up

>>10551131
By people who care

>>10552504
Lame

>>10470170
NO

>>10553305
yes

>cooking
Bitch I'm buying a hot dog.

>>10470179

Not deveing the shrimp

I took part of the lip trim off a strip loin, twined it up, and roasted it to satisfy my capriciousness.

>>10555913
Photo looks a little dark, here's the medium inside.

>>10555915
Absolutely garbage

>>10465386
Beautiful

>>10539213
Anon… I'm going to need a recipe for that…

Cooked some chicken in sour cream and mushroom sauce.

Stir fried some onions with beef.

>>10532049
Chicken hearts are an extremely underrated foodstuff.
>huge amounts of valuable nutrients that are underrepresented in the most diets (Vitamin E, CoQ10, phospholipids, and more)
>flavorful, hearty (heh) taste
>incredibly cheap compared to more common meats (I got 2 pounds of these for $1.89 at the grocery store yesterday)

>>10557777
Alright bright boy, let's see you make a roulade from beef trimmings. Or do you just throw away red meat? Next time I'll trim more fat off though, I thought more would render off the exterior.

Nice quads btw.

>picked up some grass fed beef from the amish 2 counties over
>just took this out of a 24 hr marinade
Got bread made and potatoes boiling, now for the herbal butter

>>10459903
I took premade chicken salad and put it on white bread
That's a close to cooking as I am going to do today

>>10559594
what's it like? I had some chicken liver once and they were fucking discusting.

>>10532049
Actually just made some tacos with chicken gizzards.
>>10559594
Chicken hearts are god tier too.

>>10560359
Not that guy, I usually stew them. They're a muscle, like a steak. Don't think of them like kidney or liver.

Beef heart is fucking awesome btw. It's like high end steak and two of the sections are tender enough that you could eat them raw.

>>10483781
Oh mother fucker that looks good.

>>10459903
Ribs are sitting in the oven right now. I know it's sacrilege to use the oven, but I'm not going to hog the communal apartment grill for 4 hours and risk someone stealing my shit.

Chicken and dumplings. Photos I take of food never look as good as it does in real life for some reason

>>10561470
Nice

Probably just some quick simple fried potatoes and eggs. I made baked potatoes the other day so I still have one and a half potatoes in the fridge.

>>10496977
Mah nigga, best cake in existence.

Was planning on making a cheesecake of some kind, but it seems daunting to get it just right ;_;

Does anyone have tips or tricks?

>>10563330
How much from scratch are you going? Are you going to use a solid pan? Do you have a springform pan?

It's getting late here so I can't really stay up to help you, but crushing a bunch of graham crackers with the right proportion with brown sugar and butter pressed into a springform with your cheesecake took me a few tries and it's been a couple years since I've done it, but it yields a free-standing perfect cheesecake.

I might start some sourdough starter tomorrow.
Tonight though, to bed with just an instant pizza.

>>10459903
I need to use the pack of chicken breast in my fridge but I'm not sure yet. I know how to make ~25 things with chicken breast (not including marinades) so we'll see.

>>10563342
I will be using a springform pan,yeah
First I was considering Kraft's no-bake recipe with their philadelphia cream cheese as it seems easy for a first try, but now I have found another recipe provided by a local supermarket which does involve baking and I would show it here if only it were in English.

Thanks a lot for the tips btw fren

>>10563360
Okay

>>10478092
When you are little bitch in the kitchen and your gf takes you from behind with her cock

Chicken biscuit for breakfast, fried ramen for lunch, and gonna make shepherds pie for dinner.

Some sort of cheap whole-grain pasta. Doesn't matter variety. All end up coming out the same especially as it has been last six meals. Had it for breakfast am now making it for lunch and might have it for dinner.

>>10505314
That's only if you eat straight rabbit and nothing else, you fucking moron. He's making a whole dish.

>>10564864
Poorfag

Trying some char siu recipe from online. Dont know how accurate it is though.

>>10564294
I need to make this.

>>10566266
No you dont

>>10460909
Neat

>>10564294
looks delicious.

>>10459903
I made creme anglaise, I thought I would fuck it up but it ended up being pretty easy, so I don't have any pastries to put it on. I might spoon it over vanilla ice cream with some cracked pepper, I generally like the combo and I feel like a little of this would be a decent sauce to add a small something extra. I don't own an icecream scoop so I probably won't post a picture of that because it will look like garbage. Here's the custard though.

>>10459903
Can anyone explain to me what Tohou is?

I took a chance on some pre packaged roast beef. not very tasty. but not cooking anything.

>>10569481
A shoot em up/bullet hell game series featuring poorly drawn anime girls made entirely by a single drunk japanese man.

>>10569147
Okay, so since I have this already, and I have the egg whites from it, does anyone think it would be good on a meringue? Should I just make the meringues anyway?

>>10569656
okay

>>10570281
>it's like 65% humidity in my apartment
>chewy meringue

I give up.

>>10570524
sorry to hear.

porridge.

>>10572628
What are you a peasant?

Made a kind of lamb curry I found randomly on imgur with some friends. It turned out pretty good actually, even if we added much more coconut milk than the recipe said, because it kind of burned at first

Just had fries with pesto

>>10574850
what's that?

>>10576408
It's a paste made of parsley and shallots. The parsley gives pesto its distinctive green color.

>>10574729
>Made a kind of lamb curry
Same though, with beef instead of lamb.

Quinoa vegetable pilaf with a poached egg.

>>10577662
Looks tasty

>>10577662
Why is it small

today I made my first cheesecake with way too little batter and I fucked up the cooling process and then threw on some berries

tasted nice though

>>10579133
2hus don't need huge plates of food.

I trriedd my hand at homemade pizza for the first time today and it went really well, if I do say so myself. I found a really good recipe for the dough (500g flour, 300ml water, 5 (yes, just five)g natural fresh yeast, two tsp salt, knead for 20 minutes, let sit and rise for eight hours) and heated mmy oven to nucclear temps. It tastes as good as any pizza I have ever eaten in a restaurant.

Made some beef curry today, turned out pretty good considering I normally do chicken. Browned some stew meat with some flower and salt/pepper and put in potato, onion, and carrot and the curry spices. Its pretty basic, but I have also been on the road for my job the last month and the first time I have been able to cook for myself in a longass time. I missed it.

>>10579643
dont be so hard on yourself. you'll do better next time, im sure of it

>>10579969
T-Thank you anon
i'm trying again next week to bring to a party and i definitely did learn some things this time doing it

>>10580028
no problem