/ck/ - Food & Cooking

>>10549566
>Post shit

Looks great. Would add some basil ribbons for colour, though. My oven has heating elements all along the bottom, so I'm guessing yours doesn't?

>>10549668
Nah, There's a gas burner in the compartment beneath the oven, so if you place the pan on the metal bottom it gets really hot. I don't think it'd work on any electric oven, they always seem to have the elements on top & bottom.

>>10549566
Where's the cheese? Why's it all in the middle

>>10549728
went too light on the mozarella, near the edges it turned into the crispy bits you can see, near the center the other ingredients soaked up the heat (and there's the ricotta).

Good attempt, but try again. If your oven doesn't get up to 500F then you probably won't get a good crust.

>>10549566
Looks good anon.
Do you leave it on the bottom the whole time, or do you move it to a rack after a few minutes? I'll have to try this next time I make pizza.

>>10549746
5 minutes on the bottom, then the rest of the time on the highest rack to crisp the top (10 min in this case), but it might vary a little bit based on your dough/pan/oven.

I'm not going to tell you how to live your life, but spreading dough in a cast iron skillet is easier for me than trying to freeform a circle.

>>10549566
Poutine. Hit the spot.

>>10549763
>>10549744
Hah, the last time I tried to make a cast iron pizza it was a disaster, but I think that was more of an issue with the dough than the skillet. I'll have to give it another shot. Do you heat the pan on the stove first to get it nice and hot, or do you just throw it in the oven cold with the pizza?

>>10549763
Hoooo boy that looks good.

>>10549758
Thanks. I'll see how it goes.
>>10549763
>trying to freeform a circle
My homemade pizzas always come out oblong like the OP or squarish, I've given up on trying to get a perfect circular shape.

>>10549782
You pre-heat the pan first. That's the whole point. The thick heavy pan mimics the stone hearth of a proper pizza oven.

>>10549880

>>10549566

>>10549806
Any cornmeal on the pan?

I lost my photo but I made some cookies for the first time yesterday morning. I bought some chocolate chips to use with my banana bread but then I realised there was a cookie recipe on the back and I just happened to have all the ingredients so I went ahead and baked them. They turned out well enough I think, but the chocolate chips refused to melt, it was the weirdest thing.

When I rolled the small balls of cookie dough, I could feel the chips melting in my hands but even after 15 minutes in the oven they stood strong. The cookies themselves weren’t anything special but they weren’t too sweet or falling apart or anything like that. It wasn’t anything to write home about I’d say, but I feel like it was a good first try.

Does anyone have any other favourite cookie recipes? Mine was super basic, so it’ll be interesting seeing what you guys have got.

>>10549566
>>10549744
>>10549763
>>10549880
>>10549987
>Post shit
Finally something good
>>10549776

>>10549995

>>10550010
G-Good thing I'm only into traps! ;_;

>>10550015
the wine really helps you make those bad decisions

>>10550010
please cover your gross stomach.

>>10550165

I am getting bored of baking canele, what should I learn to bake next?

Half of kg of salted caramel I made a month ago still going great.
Almost finished it.

>>10550247
is that caramel on cauliflower?

Your dough looks like it's begging to be slid off a pizza paddle onto a stone or steel in an oven preheated to 550F or higher.

>>10550208
>liking traps
Neck yourself

>>10550247
Delicious looking ice cream there :^)

>>10550364
pretty sure that's cauliflower

>>10550267

french dressing

>>10550247
Goddamn I want that mug

Made a steak tonight for some mini steak sammiches, and don't worry I put on more steak after this picture

>>10550521
Here's the actual steak

>>10549782
I put about 1.5-2 tbsp extra virgin olive oil in the skillet, then toss the dough into the skillet cold, spread it out and flip, getting all the nooks and crannies in the skillet and the dough covered in oil. Then sauce, cheese, toppings. It looks like it is swimming in oil, but it's fine. Is good to hit with some garlic powder on the crust too if you like that. But yeah, everything cold and then into a 500F degree oven.

>>10549791
thanks anon

>>10549805
The thick, heavy skillet gives my pizza crust stability and me less anxiety. I wish I fully understood it. It kind of reminds me of pizza hut, I guess.

I made venison mushroom burgers the other day. The meat doesn't have a lot of fat content in it, just got my first doe this last fall and I was just learning the ropes for butchering so I didn't make my dad add extra fat to the ground mix (something he never does). Something to fix for next time. Buns were great though, pretty good results for a first attempt at buns from scratch.

>>10550587
Also I'll defend black olives with my life. Anons wouldn't dare say something bad about them.

>>10550240
How much work was it to make? I've wanted to try but it seems like it'd be especially tedious.

>>10550587
Neat, I'll have to try that with the dough I have left.

>>10549744
>>10549763
>>10550596
Brother...

>>10550608
This looks fuck*ng good. I think it's because the inside seems so flat and thin crust and yet there IS a visible crust.

>>10550662
> the inside seems so flat and thin crust and yet there IS a visible crust.
Better believe it.

>>10550684
Dat droop.

>>10549566
This is a creation of my own, somewhere between a calzone and a rolled up pizza sandwich. I made the whole thing from scratch as much as possible.

>>10550594
Ahh my man, I haven't had venison in ages. Egg noodles and shredded venison in a slow cooker, venison heart prepared like steak, venison burgers with swiss.

>>10550521
Anytime Ive had a sandwich with big pieces of steak like this, its just a pain to eat. Gotta work a lot harder to tear through that meat than if it was a philly style sliced or a chunk of chicken.

>>10550715
I came.

>>10550601
>How much work was it to make? I've wanted to try but it seems like it'd be especially tedious.
Not much at all.
But I have some chemistry background, so mixing stuff in pots is something I'm at least decent at.

The hardest part is getting sugar liquid without burning it.

The is a rather fine corridor of temperatures where it melts properly.

>>10550733
The steak was sous vide for 3 hours so it bit through extremely easily, no problem at all

>>10550715
POST INSTRUCTIONS

I just made a pizza too, pic related. Who needs a fuken stone when you have cast iron? :^)

>>10550400
sorry, colourblind mate, great sandwich btw!
whats all on it?

I'm just started to try and cook recently so keep that in mind. But this is all home made pulled pork sandwich. With pickled red onions and some bread I made

>>10550820
Wew,
Make dough
1TB: sugar, yeast
1tsp: onion powder, garlic powder, oregano, basil, salt
Little less than a 1/4 cup of grated parm
Flour and knead until it's dough
Rise for an hour

Make sauce
A can of tomato sauce or tomato paste and some water
To taste: sugar, salt, garlic powder, oregano
I'm fuckin fancy so I add some local smoked habanero sauce to the tomato sauce

Make fillings
What ever the fuck you want to put in there
I put browned italian sausage, basic chicken, and roni in em. If I feel like I need veggies I'll put wilted spinach in there too

Make eggwash
Crack and egg in a bowl with a splash of milk and beat that fucker up. Add red pepper flakes or some shit if you think you're fucking cool

Roll out your risen dough to be a pretty large rectangle. You want it as wide as your baking sheet, maybe a hair shorter
Add sauce, cheese and fillings. Again I use a local spicy cheese because Im the fucking shit
Channel your inner blunt roller and roll that dough up tight as a crab's asshole and twist the ends together so it doesn't leak.
Slice vents in the top of the roll so it doesn't explode with sauce, which happened to me a lot when I started.
Flour the fuck out of a baking sheet and move the roll onto it (carefully) and let it rise again while the oven preheats to 450

Brush on the eggwash
I have some fresh basil-salt I made and I top thr roll with that
Bake for ~20 minutes, maybe more just use your best judgement
If you have the patience cover it in a foil tent for a bit to let that bread finish drying on the inside.
I personally do not have such patience.

Pic related is the roll before it's cut for serving

>>10550983
Also, if you have ever made cinnamon rolls from scratch you'll know that putting a touch of water on the last centimeter of dough will help it stick together at the end.
I might make a cook along thread one day if I have the inspiration

>>10550976
That bread looks nice and crusty.

>>10550983
make webm i too dum

>>10551244
Then you're too "dum" to prepare the meal

>>10551342
i just wanna see how qt you are

>>10550983
thanks dude!

I didn't take pics of the actually good soup I made so let's go with
>post shit
Mayonnaise, actually pretty good

>>10551478
Do Americans really wear their shoes indoors?

>>10551512
We do whatever the fuck we want.

>>10551512
>fishhead detected

>>10551525
as an American, I can confirm this.

>>10550877
that is some thicc pizza

>>10549566

Bread pudding

>>10549744
>>10549763
>olives

>>10549958
Chicago style pizza, ew

>>10550010
Tell her to put some clothes on, strippers aren't allowed at the dinner table.

>>10550594
10/10 Gordon approved

>>10550715
Its called a Stromboli you fucking idiot

>>10551478
>walking around your own home with sneakers
Do you shower with flip flops too?

>>10550715
So you made a hot pocket huh?

>>10551835
Olives are delicious, you uncultured swine

baked batatoE

>>10549899
kek

>>10550718
I just tried heart last fall, it was surprisingly good. If you're looking for recipes for wild game, check out anything written by Hank Shaw. That guy knows his stuff.

>>10552277
dumb question. what is the green vegetable?

>>10552563
Green onions aka scallions. What else would you put on a baked potato except for that or chives?

Loco moco

Breakfast with a glass of oj and black coffee

>>10552563
Lima beans, you dumb twat

>>10552576
thanx for the answer. Ive never eaten it..

>>10549763
I'm this anon. Did some grillin today.

>>10553745
Not pictured were italian sausages, some pork neck bones for dogs, and another steak that'll probably get used for fajitas.

>>10553745
What kind of steak is that? It looks like some mutant porterhouse you'd get from beef grazed near 3 Mile Island or some fracking waste dump.

>>10554015
That would be two separate ribeye steaks. The one on the left was probably twice as thick, obviously hard to tell with the photo because there wasn't much plate space right next to the grill.

Chicken parmesan complete with homemade GRAVY cooked all DAY.

>>10554175
>>10554015
>>10553745
sizzle sizzle

>>10550983
I make these too. great if you're going to a party and need to bring food, just chop it up

>>10549566
>>10549763
>>10550596
>>10550608
>>10550877
It looks raw, under cooked and absolutely shocking. Quite frankly it's an embarrassment, and you should be ashamed of yourself. I mean honestly, I wouldn't even serve it to my dog. It's garbage, it's trash. It's fucking abysmal. Is that really the best you can do? Is that the kind of quality you're aiming for? Really? I don't know why you even post here. Why do you even bother. You might as well give up. Though based on this monstrosity, you've already given up, haven't you? What is it, are you depressed? Are you done? Just look at the pepperoni, it's not even cooked. The raw fucking onions. They're not even sliced properly. I mean come on, you know this. You know this isn't good. Yet here you are, posting this shit again. Have you even looked at the crust? Or the cheese? I mean, what is that? They're snow fucking white. The dough has barely been cooked. Did you even put it in the oven? Did you forget to turn it on? It's just sad. This isn't a fucking pizza, it's a travesty. An absolute shambles. I don't know what else to say. It's just not good enough. Throw it in the fucking bin, and just stop. You can't cook. You're useless. Utterly useless.

'za

Reindeer.

>>10554476
Bake without the parchment paper. Sprinkle cornmeal on your sheet.

>>10549566
it looks like it wants to be put out of its misery

>>10549821
What are those white strands on the steak?

>>10550976
Coleslaw instead of onion next time. Mayo on a plain one is great too.

Homeade smoked honey mustard ribs, salad, and some frozen tots I needed to use up. It's not pretty. I was so hungry when I took the pic. Worked outside all day.

Made this for OMAD today: two half pound burgs with melted bleu cheese crumbles, red onion and tomato with butter grilled sesame Kaiser buns, one burger with sriracha aioli. I also made a large russet potato’s worth of actually fried french fries, T H I C C cut, Cajun seasoned, with garlic aioli for dipping. Was fucking *spaghetti nigga finger kiss*

>>10554344
here's your reply

Made a steak with some corn on the cob

>>10554484

nice

no lingonberries?

>>10549566

>>10557858

>>10557864

>>10557836
The only ones I found were very expensive canned ones and thought it was not worth it. Not a huge fan anyway.

just made this pizza. its godlike.

another look at it. its godlike.

>>10558290
>>10558288
impressive. Baked in a regular oven?

and dont tell me its undercooked this time. just look at how this dough stands up straight like my BWC

>>10558295
yes. preheated at maximum temperature (250°C)

>>10558288
>>10558290
Nice frozen pizza, what brand?

>>10558304
never had the dough look that nice. Good work.

>>10558312
i take that as a compliment

>>10558316
it was the first time I got the dough right
pic related is the first selfmade pizza I ever made - last months. like you can see the dough is way to thick and white. and I forgot to buy oregano and basil, but you cant see that

>>10558290
looks really mushy and underdone.

>>10558336
qt lil pizza

>>10558336
yep that "doughy" dough is how mine turn out in the oven too.

>>10558323
You shouldn't

>>10554914
Rosemary

>>10552963
>grey tinted eggs with ketchup

>>10558348
Literal shit

>>10557855
Not a fan of tomato on burgers, but that looks tasty.

>>10552963
DUDE

>>10550247
please where did you get that mug

>>10549566
My first pot pie

>>10549880


>>10549958


>>10550715


>>10551780


>>10555722


>>10557874


>>10558550
>>10558757

Prison food thread here tho

>>10550733
>>>10550521
>Anytime Ive had a sandwich with big pieces of steak like this, its just a pain to eat. Gotta work a lot harder to tear through that meat than if it was a philly style sliced or a chunk of chicken.
Try using ny strip or ribeye or filet. You start with something tender in the first place, or you cook it long enough to get tender, or you very carefully make sure it's cut against the grain. That guy said he sous vide'd it, but I think it was ny strip, so even though it's cut wrong, it should be fine.

>>10551512
>>>10551478
>Do Americans really wear their shoes indoors?
I wear 50% shoes, 50% no shoes. Shoes get put away in my closest though, not in some pile inside a mudroom or outside like some do. I tend to wear soft shoes inside, from soft Clarks to flip flops like Oofos indoors but I don't wear them out and around town either. Tile floors are rough on the joints and the larger your house, the more your walking around.

My sibling works in a hospital and leaves the just worn clogs or other workshoes to air out on the patio at her house, and walks around in socks. Why? c.diff germs are unkillable and just not worth tracking in. Hospital workers are the only people I know who are freaks about shoes for themselves. Doing some kind of mandatory rule for guests can border on rudeness if you don't have priceless antique rugs or live in some muddy situation and minus a proper mudroom. Hardwood and tile is pretty durable for steaming.

>>10558585
Fucking garbage lmao and that picture is faggy as fuck. Redit faggot kys

Mine >>10557855 are much, much better and I wasn't sucking my own dick when I took the picture. Fucking pansy ass faggot

>>10560603
Seek help.

>>10560924
Shut the fuck up redit fag. Little bitch

>>10561047
Oh, you're just bumping the thread.

>>10561608
>redit spastic is fucking retarded

Well color me surprised.

>>10562002
>autismo obsessed with reddit
color me surprised

>>10559112
looks comfy!

>>10550715
>>10551850

>>10557855
better put ghost pepper flakes faggot
unless you're white and think jalapenos are spicy

i've never made a pizza before. i know how to make the sauce i'm paranoid about the quality of the dough and what to use to prep it in the oven. i got different size cast iron pans and a gas oven.
Help me /ck/ your taste in food is my only hope

>>10551566
even the fat rednecks amongst us

>>10562728
https://youtube.com/watch?v=MjuiazBz5Eo

What size are your skillets?

>>10549566
Pretty simplistic but looks yummy anon.

>>10556443
are people going to keep doing these sarcastic no-content reply posts? it stopped being funny like 3 years ago

>>10562728
>Help me /ck/ your taste in food is my only hope
You are fucked.

I just finished using this recipe, but instead of stretching it out like a retard, I let it proof, covered, for around 3 hours before rolling it out to around 1/4 inch thickness.
http://www.geniuskitchen.com/recipe/easy-no-rise-pizza-crust-169571#activity-feed
Par-bake for around 5 minutes at high heat for optimal crunch.

>>10563147
>muh pizza

And Americans wonder why they're so obese

>>10564030
>How can Americans possibly afford to eat bread, meat and cheese at the same time??

Frozen feta water

Im on a diet

to get a crisp pizza, bake the pizza dough for a while first, take it out, add the toppings, and then put it back in.

>>10560603
Why are you so mad, bro?

Last night's din din

Here's breakfast

My bacon and onion and pepper egg bites

>>10564030
If it comforts you any, I only ate three slices Muha-mad.

The dough yielded way more than I expected and I wasn't as hungry as I thought, so I put it in the refrigerator. You guys have refrigerators right?

>>10557855
two burgers for the big boy!

>>10550333
Checked. I know I am late to the party, but what formula did you use to make your pasta? I made gnocchi the other day, and it went horrendous.

>>10551835
why does tongue have teeth¿

>>10565520
>teeth are arched backwards
I'm guessing it's so fish don't get away.

>>10552963
That bong in background explains everything on that plate

>>10565555
also, man I got lucky quadra

>>10552958
Nice, I've been wanting to make Loco moco myself for some time now

Who wore it better?

>>10565808

>>10565819

>>10566148
Is this cooking at a retard home or something?

"Well done Timmy you made a great looking pizza!"
"Guuuuuuuuuuuuuuuuuuur"

>>10549566
>>10549744
>>10549899
>>10550333
>>10550399
>>10550400
>>10550733
>>10550877
>>10550888
>>10551244
>>10551566
>>10551533
>>10552277
>>10552444
>>10554344
>>10555722
>>10557855
>>10558499
>>10558600
>>10564066
>>10565311
>>10565322
>>10565555
s4s dubs checking crew is in town, however I still hate your post and therefore you're self. nice doubles though. quads and trips don't count on cooking board, sorry! :^)

>>10566436
Fuck you buddy

cooked my hand

Rate plz

>>10566531
white shit with brown shit on it on a white plate, literally 2/10

>>10566449
thx man.

Margherita Pizza

>>10566531
Why do so many faggots have those gay square plates these days? Just makes you look like a massive faggot

>>10566789
>these days
Stop romanticizing a time you never lived in, dumb twitter tween.

Testing out the new skewers I got never had any.

>>10557874
>Celtics wallet
>Bawston tier fine dining

checks out

>>10566792
Great argument there you fucking retard.

steak diane over polenta

>>10566148
I, too, am a sheet pizza baker.

Quick breakfast pho

(broth made traditionally and frozen)

>>10549566

Flourless (Actually very small amount of flour) molten chocolate cakes. Pic is just one.

I also made some creme-caramel custards tonight, but they will not be ready to plate until tomorrow because they are setting in the fridge. Taking a pic now would be pointless anyway because they are served by turning them out onto a plate so that the caramel sauce comes out over them.

I'll try to remember to add a pic, then.

>>10549566

>>10567068

Looks nice. What cut is that, a london broil? What marinade did you use?

>>10567068
>eating steak with a big fucking cyst on the top
Anon you're gonna get sick

>>10567103
honestly, i don't remember, that was 3 years ago and i just chose a nice pic from my folder. yea, that looks like a london broil and i'm gonna guess by the color i used a miso/chili paste marinade on that one

>>10549566
Pizzas are round or square. That thing has the shape of a zika baby's skull.

>>10567103
here have another cuz i liek steak

>>10567130
f it, moar stak, this time sous vide

>>10567135
and the cut

>>10551775

i don't fucking understand why people make food like this. it's absolute mush. how hard is it to separate the ingredients and give them each a little bit of attention? you can't tell me those giant chunks of potato swimming in whatever liquid has pooled at the bottom are satisfying. I just don't believe that.

i mean, at this point, why not just dump a bunch of rough chopped garbage into a crock pot and slurp down the resulting sludge?

>>10567130

You eat healthy portions, I like you. Miso/Chili sounds good, too. I should look into using miso paste more often.

>>10567185
it's easy and not bad. to have a heated oven, chop up stuff, and dinner ready 45 minutes later is good for families
care and attention to each ingredient means many, many more dishes to be washed

>>10567204

it's no more effort to have a heated oven, chop up stuff, and put it in separate pans with appropriate seasoning and moisture levels. maybe even achieve some texture! get some color on the potatoes and peppers instead of letting them all rot into a mushy sausage and chicken fat casserole.

and if an extra pan would be catastrophic to the dishes situation, use some fucking tin foil

>>10567185
At least it's not a frozen dinner or fast food. Pick your battles.

>>10567233
>sausage and chicken fat casserole
mmmmmmmm

First time smoking, ended up a little overcooked since my meat thermometer was broken and I just winged it, but still pretty good.

>>10562728
Don't worry stewart, just try things and see what you like.

>>10567331
Looks fucking awful lmao get the fuck outta here faggot

>>10567423
rude desu

>>10567423
This is why you don't have friends.

>>10567068
random potato is random

>>10567338

What was the idea behind this? A spaghetti version of Hawaiian pizza?

I made more canele but now I dont feel like eating any.

coq au vin

>>10567650

thats raw mozzarella, not a noodle.

>>10567704

Oh fuck lol I didn't even see the pizza crust underneath. Nice pizza man, it looks great now that I'm not so stoned that I can see it properly.

>>10567911
>huuuur le epic weed buuuur 4/20 blaze it guuuur

Retard

>>10567650
oh geez I read that as "halloween pizza"

>>10567700

thats not even a sauce its so broken. should have used your braising liquid better

>>10567932

Yes, I smoke a little pot. Relax and stop being a judgmental ass.

>>10567975
How exactly was I being judgmental?

I saw the recipe in another thread today and tried it out. Pretty good would recommend.

http://www.grouprecipes.com/73215/arroz-de-tomate-e-feijao---rice-with-tomato-and-beans.html

I used risotto rice and added some kebab slices since they were on sale in my market.

>>10549990
My roomie made these and they taste fucking amazing.

https://recipes.sparkpeople.com/recipe-detail.asp?recipe=459415

>>10568647
what's that goo in the bottom left corner?

>>10567665

Keep trying. One day you will manage to not make more canele.

>>10552563
where the fuck are you from that you've never eaten a green onion??

>>10554228
oh my fucking god is that an OC webm
i didnt think they existed on /ck/

>>10568757
how is he griling his steaks without breaking all the eggs?

>>10568722
I wish I had someone to share them with.

>>10567975
>lmao bruhhh im just so litty rn I couldn't even tell that was a pizza ahhaahahahhah

You sound like a fucking dumbass. Nothing wrong with smoking weed but using it as a scapegoat for being a retard just makes everyone who smokes look bad.

>>10554228
why are u burnin the poor cow

>>10569706
it was a sinner cow

>>10569271

How is looking at a picture and failing to notice something the first time retarded? I didn't do anything retarded in the first place and now you're overreacting. The name calling was unnecessary in the first place, man.

>>10570232
>it looks great now that I'm not so stoned that I can see properly

bruhhh so litty rn ahhhaha smdh yo fr whebn the dro loud af

>>10570232
Two different people are talking to you, idiot. God you're fucking dumb.

Not noticing something in a picture is one thing. Thinking a picture of a pizza is noodles or some shit then being like huuur oh man I was like soooo stoned dood hahaha let me take another rip real quick is just retarded.

>>10549566

>>10570462

>>10549566

>>10570462
Please tell me how to make this I wanna make my own pizza

>>10570750
vn anon

>>10570462
>black olives
I'll pass.

>>10549566
Looks delicious

>>10570913

>>10570931
>supporting Niggerfield games
lel

>>10570931
here comes the manchild and his first attempt at "adulting"

>>10570931
Those glasses are disgusting

>>10570938
Anon.. why don't you like me?

>>10570966
Should I? Tolerance means I dont string you up from a tree and that I tolerate you living in society with me, despite what statistics say about blacks not being cut out for civilization. I dislike how everything now has to feature a black character because of diversity, despite blacks only making up 13% of the US population.

>>10550234
Bake up some grammar

>>10570997
What is bad about the sentence?

:(

>>10567665
Can't help but feel that the bigger question here is why on earth canellé

a little misshapen, but was primo

Ran out of leftover bread dough from the rack of lamb I made the other day though.

>>10570931
nice gamecube

>>10571109
I guess I can still hide that unbreaded chicken breast.

>>10567665
Where'd you get the molds, friend?

>>10570997
Plural

>>10571089
Because they are a tasty pastry that most people havent had. My dessert repertoire is pretty slim, canele, chocolate chip cookies and creme brulee, so I dont really have many options if I want something sweet. This also explains the reason of my question of what else should I learn to bake?

>>10571133
http://www.kitchen-universe.com/ProductDetails.asp?ProductCode=M4180.55-SET6&gclid=EAIaIQobChMIk47F7oaM2QIVC4B-Ch2YpQjSEAQYBSABEgJ4ufD_BwE

>>10571152
Since you seem to prefer French things, maybe you should go for mastering some genoise. Simple batter that is incredibly versatile and a French staple

>>10571164
I could try that, seems like something I would be more than capable of doing, Im good at folding egg whites into things. Would this be a time I can use my copper mixing bowl or would that make the eggs too stiff?

Damn this thread turned real faggot real fast. I hope all you redit fags die horrifically painful deaths very soon

Creme caramel that I made. It turned out nicely for my first attempt at a set custard, even though the caramel sauce should be darker.

>>10570300

> huuur oh man I was like soooo stoned dood hahaha let me take another rip real quick is just retarded.

Yeah because that's definitely what I said.

>>10571113

what about the food?

>>10571198
I don't wanna dampen your mood, but copper bowls for egg whites are largely a meme. The reason why (in the 60s-80s) they were praised and suggested, was because when the whish hit the bowl, it would impair some of the copper's acidity into the whites. It's been proven that both salt and acidity help whites gain more volume. I don't know where you heard about stiffness but that's caused by beating time only. A copper bowl is still great if you insist on beating by hand and can be a great asset to some tricky sauces that use a lot of fat (mainly hollandaise and mayonnaise) since the acidity helps to keep it from splitting and was also used lots by old time French chefs. However, nowadays, a high powered stand mixer, like the kitchen aid, even the artisan version, yields better whites effortlessly because its whisk attachment has a much much higher diameter than a balloon whisk used for hand beating, on top of the obvious merit of going faster than a person without getting tired. The acidity nowadays is either skipped entirely, since the stand mixer more than makes up for it in terms of volume, with only salt being added, or is substituted by using cream of tartar (unrelated to tartar sauce) which is salt crystallization scraped off the insides of vinegar barrels, and are therefore both acidic and salty.

As to the genoise itself, it's a very simple batter, but I would advise you to keep a closer eyes on the yolks than on the whites. It's the bigger pitfall for newcomers. I suggested the genoise because once you learn it, you can make just about any cake you want, with any fillings or toppings, without having to learn cake by cake, like most people do.

Made some red beans and rice tonight, posted a cookalong elsewhere if you're interested in checking it out.

>>10571256
That caramel was not burned at all. You can salvage it by torching it after plating, but it seems to have a very high water content. Try and sprinkle a bit of crystallizes sugar on one and torching it like a creme brulee and call it a creme brulee custard.

>>10570939
Lots of projecting bud.

>>10571256
Why even mention you were stoned? No one cares faggot. And weed doesn't make a pizza look like noodles, you're just an idiot.
I'd gladly cave your skull in to end your pathetic existence if you would like.

>>10571624

>why mention

Because it was why I mistook the item in the picture.

>And weed doesn't make a pizza look like noodles

No, it doesn't, I made a simple mistake because I was focused in on one part of the picture. This is the sort of thing you have a mild chuckle about and move on, not go and call someone a retard and get asshurt that people smoke pot.

>>10571376

Yeah I screwed up the caramel for sure. It looked darker when it was still in the pan, I figured it was done.

Bad pic but fuck it. Taco Bell copycat quesadilla.

The taste was surprisingly close to the real thing with the addition of the fire sauce. Usually fast food copycats are nowhere close.

>>10559112
so cute

>>10550983
in the pizza capital of the world this is a real thing u can get in any pizza place.

It's called a _(blank)__ roll --
Pepperoni roll
Chicken roll
Eggplant roll (the best)

>>10571861
It's a stromboli you douche.

>>10571841
Chicken on a bed of charcoal mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm DELISH!

>>10571903
flounder on top of potatoes, cauliflower, and cuttlefish with squid ink
on side is sourcream sauce and dill oil

>>10571891
oh my fucking god you do not need to use the proper italian name for fucking everything. I bet you talk in your regular accent and then say "mutzarel" instead of normal mozzarella out of nowhere cuz you're such an authentic appreciator of italian cuizine. Or worse you're "real" Italian. So fucking pretentious.

>>10571949
>I dont like using words for their purpose and instead just use whatever comes to mind!
You must be a joy to be around

>>10571731
The old way of doing it is to actually put the sugar in the mold and hold it over your stove flame until it bubbles then you put the custard and bake it as usual.

>>10571949
It was invented in America. It was named stromboli by an American. That is the only name for it.

>>10571969
Nah faggot you just got blown out. Go hang yourself bitch

>>10572113
No, you were actually the one who got blown out.

>>10572149
Second.jpg

>>10549728
>wheres the cheese
>posts location of cheese

>>10571727
Well, you're a fucktard waste to society.

>>10571949
>projoot
>galamah
>marscapone

didnt crisp crust the flank steak as much as i would've liked but the chuck was perfect (and underrated)

>>10572214
not all made by me but i forget which rolls i made this night.
>COMPED

>>10572214
>>10572217
i make a lot of pasta, this ones called strozzapreti (priest strangler)

>>10555722
Who the fuck taught you how to cut onions?

>>10558296
undercooked

Shepherds pie

I use Alton Browns recipe

>>10567700
that onion is presenting

>>10572237
I like my onions T H I C C brutha.

I made this today too. Fried chicken, a buffalo chicken sandwich with tomato, red onion, and melted bleu cheese crumbles, and more Cajun fries with garlic aioli. Fuck year. Gonna last me til Thursday methinks.

>>10572149
No because I'm not the guy you were replying to. Ahahahaha fucking spastic get blown out again deeeeeeerp

>>10572268
Made this yesterday, bacon egg and cheese sandwiches with avocado slices. One with sriracha aioli.

>>10572272
I'm not the guy you were replying to either. I'm just an objective observer pointing out that you did indeed get blown the fuck out.

It's a stromboli. That's the only name for it.

>>10572272
But he isnt the one that said that you have a poor command of english, that was me, you retarded millennial.

>>10572194
How's those mirror neurons treatin ya?

>>10571991
>go into pizza shop anywhere in 5 boroughs of new york city
>ask for pepperoni roll
>receive pepperoni roll
OH WOW no confusion over me not saying "stromboli"
????
>>>conclusion: its a pepperoni roll

>>10572293
But you didn't say that to me you fucking idiot you said it to someone else. How many times do I have to tell you?

Lmao how to you remember how to breathe

>>10572338
https://en.wikipedia.org/wiki/Pepperoni_roll

>>10572201
lol

>>10572268
i dig your style man

>>10572338
I'm not finding anything at all about stromboli being called pepperoni roll in New York.

Pepperoni roll is its own thing.

>>10572347

Wow a savage response

>wiki article about the West Virginia idea of a pepperoni roll

>one name can't be used for different things in different places

>"Pizza"

>>10572355
i don't know what to tell you, except that, if you go to New York and see what you call stromboli behind the counter looking nice, order it by asking for a chicken roll, pepperoni roll, or eggplant roll, whichever one you want. they will probably give you a little thing of marinara sauce for dipping too

>>10572387
What will they do if I order a stromboli?

>>10572355
btw where do you come from that uses stromboli

>>10572396
idk I've never tried it I've always called it a pepperoni roll

>>10572398
Literally everywhere else in the country.

Google "pepperoni roll" and you will see nothing except sites talking about the West Virginia pepperoni roll.

Even if you Google "New York pepperoni roll," the results are still mostly about the WV version.

>>10572418
Damn i guess I wont go anywhere in WV ordering a pepperoni roll cuz that looks a lil gross

:'(

I don't know what is wrong with you people or if this type of thread always has to be a meme but most of these posts are absolute shit-tier.

Ketchup on everything, disgusting looking cheeses, terrible bland looking sides etc.

Some really nice looking steaks though...

Salmon on a potato, crab, leak salad, with roasted tomatoes and parsley vinaigrette.

Steak, fried stacked potatoes, horseradish cream sauce.

>>10572993
>>10572998
Both of those look fucking amazing.
I'd pay good money to have that at a restaurant.