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/ck/ - Food & Cooking


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File: 2.56 MB, 3264x1836, 20180520_180841.jpg [View same] [iqdb] [saucenao] [google]
10631659 No.10631659 [Reply] [Original]

Post your collection.

Rate and hate.

>> No.10631673
File: 127 KB, 403x1500, b81+NSYxYJBL._SL1500_.jpg [View same] [iqdb] [saucenao] [google]
10631673

>>10631659
>collection
I use one and then buy a new one once it's empty

>> No.10631689
File: 3.84 MB, 2048x1618, 1526855696334.png [View same] [iqdb] [saucenao] [google]
10631689

>>10631673
Ultimate soy packaging

>> No.10631700

>>10631673
>that 26 year old boomer who still hasn't figured out that different sauces are better for some applications than others

>> No.10632322

>>10631659
White guy here. Let me tell you about sriracha since I've had some experience with it recently. It's a ridiculously spicy Chinese hot sauce made from an ancient secret recipe, very hard to find in the US. In fact, I had to specially request it from the wise old Chinese woman behind the counter at this obscure little hole-in-the-wall Asian food store. Normally they probably wouldn't sell it to your average white dude, but luckily she's taken a bit of a shining to me since I'm well versed with Asian food and culture after having studied it closely for many years. But be warned, it is VERY hot, over 9000 on the scoville scale if I had to guess. I tried of a spoonful of it plain once. Worst mistake of my friggin' life. I spent the next 5 hours crying like a baby while my ex wife and her son brought me glasses of ice water and wet towels to cool me down. We actually considered going to the emergency room since my tongue was burning so mental. Let's just say sriracha made me its bitch.

>> No.10632330

looking for a good sauce made with scotch bonnet peppers, any reomendations

>> No.10632370
File: 117 KB, 501x964, matoukflambeau.jpg [View same] [iqdb] [saucenao] [google]
10632370

>>10632330
This stuff right here is delicious. It's quite hot but the flavor is on point.

>> No.10632390

>>10631659
spices>sauce

>> No.10632406
File: 550 KB, 728x720, 1514964760125.gif [View same] [iqdb] [saucenao] [google]
10632406

>>10631689
>It's my shop from this morning

>> No.10632414

>>10632370
>but the flavor is on point.
thats what i am after, got a bottle of scotch bonnet as a gift a few years ago but cant remember name but craving that flavor since

>> No.10632512
File: 40 KB, 1188x366, Capture.jpg [View same] [iqdb] [saucenao] [google]
10632512

OP here, finna cop.

Rate.

>> No.10632527

>>10631659
I'd recommend adding a bottle of Crystal

>> No.10632528

>>10632527
I don't really care for Louisiana style. Too vinegary.

>> No.10632538

Do any of these contain alcohol?

>> No.10632591

>>10632538
No, al/ck/. They don't.

>> No.10632626

>>10632538
No but you could always pair spicy foods with alcohols. Beer and wings is a staple.

>> No.10632638

Cholula is my absolute favorite out of the handful I have tried. Tapatio is fine but a bit to much on the vinegary side for me

>> No.10632797

>>10632638
Cholula is fucking garbage. It tastes like a dirty frozen burrito. Tapatío is barely passable. Sounds like you need to try more sauces.

>> No.10632802

>>10632638
Cholula is overrated. It's bland and tasteless. Idk why people even call it a hot sauce

>> No.10632820

>>10632802
>Idk why people even call it a hot sauce
It's more like a taco sauce. And not a very good one.

>> No.10632840

>>10631689
>being on 4chan so much that he thinks soy is actually bad
I bet you either have a 4chan mousepad or t-shirt. Or both.

>> No.10632850

>>10632840
I bet you have either a thick-rimmed glasses or a beard. Or both.

>> No.10632865
File: 1.53 MB, 2576x1932, 20171202_170150.jpg [View same] [iqdb] [saucenao] [google]
10632865

>>10631659
>post your collection
OK don't fucking lose it you sperges, but they're all home fermnted. I'll wait while you clean your panties.

>> No.10632867

test

>> No.10632884

>>10631700
>everything i don't do is boomer
i hear boomers don't suicide. not suiciding is fucking boomer as fuck.

>> No.10632889
File: 64 KB, 900x900, chinese-bbq-sauce.jpg [View same] [iqdb] [saucenao] [google]
10632889

Bullhead BBQ Sauce, Taiwan.

>> No.10632898

>>10631659
you're leaving tobasco out because it's not hot sauce, r-right? but you have two bottles in your pic that aren't hot sauce either?

>> No.10632901
File: 13 KB, 250x231, 1526669933402.jpg [View same] [iqdb] [saucenao] [google]
10632901

>>10632884

>> No.10632908

>>10632898
No, I left Tabasco out because it's garbage.
>but you have two bottles in your pic that aren't hot sauce either?
Pardon?

>> No.10632961

>>10632865
Are those your cum bottles, fermented?
desudesu

>> No.10632969
File: 27 KB, 463x463, beringer.jpg [View same] [iqdb] [saucenao] [google]
10632969

>>10631659
>Poasts Valentina
>Not black label
mfw

>> No.10632971

>>10632908
>no tobasco
>nandos
>buffalo wing sauce
i'd prefer if you not post, but it's a free country.

>> No.10632975

>>10632971
>tobasco
Learn to spell, dipshit.

>> No.10632978
File: 118 KB, 1000x637, awesome.jpg [View same] [iqdb] [saucenao] [google]
10632978

>>10632901
shit. you got me there.

>> No.10632984

>>10632975
go back

>> No.10632989

>>10632984
>to where you once belonged.

>> No.10633008

>>10632961
Dude, cum would be a much lighter color, fermented or not unless you had testicular or prostate cancer.

>> No.10633024
File: 558 KB, 780x452, john oliver.png [View same] [iqdb] [saucenao] [google]
10633024

>>10633008
>2018
>not mixing your cum with flavorings and colorings before fermentation

>> No.10633041

>>10632971
How is Nando's not a hot sauce? It clearly says "hot" right on the bottle.

And Tabasco is garbage. I'm sorry but it is. It's 99% vinegar with half a pepper thrown in.

>> No.10633058

>>10633041
>And Tabasco is garbage. I'm sorry but it is. It's 99% vinegar with half a pepper thrown in.
I'm not sure that I'd go that far. It has a place. It's quite good in a Bloody Mary (especially one garnished with pickles,) it's good on eggs, and it's OK for pizza. I will of course agree that there are far (very far) better sauces out there, but Tabby has a place.

>> No.10633065

>>10633041
nando's is more a marinade or a part of one. tabasco is a seasoning agent, not a condiment. you use both in the kitchen not at the table.
>not using tabasco in your chili

>> No.10633067

>>10631673

same.

i know they're full of vinegar, sodium, and other preservatives. but opened bottles taste stale to after a couple weeks.

i need freshly opened bottled.

>> No.10633114

>>10633065
>nando's is more a marinade or a part of one.
Tastes good poured right on top of chicken to me.

>> No.10633165

>>10633114
if it is intended to be poured it's not a hot sauce

>> No.10633297
File: 22 KB, 485x443, 1526772815913.png [View same] [iqdb] [saucenao] [google]
10633297

>>10633165

>> No.10633776
File: 995 KB, 3024x3024, My hot sauce collection.jpg [View same] [iqdb] [saucenao] [google]
10633776

rate my collection, /ck/!

>> No.10633812

>>10633776
5/5

>> No.10633843
File: 124 KB, 95x79, 1521597089702.gif [View same] [iqdb] [saucenao] [google]
10633843

>>10631659
>no el yucateco
>no secret aardvark
>no dank sauce

>> No.10633956

>>10633843
Yucateco is garbage. I've got some 'vark in the mail. And what's dank sauce?

>> No.10633972

>>10632969
I'd piss on a spark plug if it'd do any good

>> No.10633976
File: 133 KB, 700x467, 14389_max.jpg [View same] [iqdb] [saucenao] [google]
10633976

>>10631659
I have peppers growing.
So I make picrelated. Depending on ingredients, it can be painfully hot.

>> No.10634177

I got tired of Valentina extra spicy. Now I’m an el yucateco guy.

>> No.10634197

>>10633843
Ahhhh!

>> No.10634236

>>10631689
It also comes packaged in a coffin shaped cardboard box with a skull keychain.

>> No.10634280

>>10633976
I need to grow some bird's eye, every hot sauce I try to make usually turns out weird though

>> No.10634360

>>10632850
>Beards are bad
meanwhile
>has to shave meticilously every day or look like a complete slob
>looks worse than a bearded man with similar jawline. stubble will enjance a strong jawline
>women think he's out of style

>> No.10634400

>>10632865
That hab/garlic carrot sounds and looks pretty good. How is it so far?

>> No.10634412
File: 30 KB, 640x640, 250838011_0_640x640.jpg [View same] [iqdb] [saucenao] [google]
10634412

>This hasn't been posted
So good

>> No.10634470

>>10634400
It was the best of the habaneros. I thought my mango one would be better but I think I used one that was underripe or out of season because it didn't have much mango flavor. Strangely, the tabasco came out much hotter than the habaneros. I've noticed sometimes homegrown peppers vary wildly in their scovilles.

>> No.10634488

>>10634470
That's awesome it seemed like it would be the tastiest. How big is your garden?

>> No.10634493

>>10634470
I wonder what the difference would be if you could grow your own mangoes

>> No.10634505
File: 1.61 MB, 2048x1152, 20170916_170049.jpg [View same] [iqdb] [saucenao] [google]
10634505

>>10634488
Pretty big, but it's spread out over a bunch of different plots or I'd take a pic. All the habanero sauces came from one plant so you don't really need many pepper plants to get a pretty big volume. Here's a pic of the habanero plant.

>> No.10634529

>>10634505
Looks pretty decent. It's still too cold to plant where I live and there will likely be a another temp drop so I don't want to plant much otherwise it could shock them.
I gree habeneros once and they were significantly hotter than the store bought ones.
Usually I grow jalapenos and I agree, they vary in heat from plant to plant a ton

>> No.10634536

>>10634505
>>10634529
Jealous of your garden btw looks comfy as hell

>> No.10634539
File: 420 KB, 2365x2365, 0848f229-2815-4650-9ac3-c6e3fff07c6b_1.cbf598c2170c23ff47552cc9ff430a75.jpg [View same] [iqdb] [saucenao] [google]
10634539

After going to a decent sichuan restaurant a few years back, I've been using this shit almost daily. Western hot sauces would be much better if they had the tongue numbing of Chinese sauces.

>> No.10634557
File: 368 KB, 1296x2052, IMG_20180521_080030_01.jpg [View same] [iqdb] [saucenao] [google]
10634557

Meme status aside this stuff is delicious

>> No.10634855

>>10634539
you can just buy sichuan peppercorns and add them to your sauce

>> No.10634922
File: 62 KB, 680x1024, thelastdabhotsauce_1024x1024.jpg [View same] [iqdb] [saucenao] [google]
10634922

Is that sauce from the hot ones good? Or is it just a meme?

>> No.10634938

>>10634557
that's what my girlfriend's husband says.

>> No.10635339

>>10634557
Works well as love lube, too.

>> No.10635341

>>10634539
Label cracks me up. She looks so annoyed.
"Why you take picha? Just eat food!"

>> No.10635368

Anyone know a hot sauce with same taste as Tabasco but with more heat?
Supposedly Tabasco is 2,500-5,000 on the scoville chart. Would like something around 7,000-10,000

>> No.10635433

Need to buy some more luis' and 'sco and 'cha

>> No.10635470
File: 1.27 MB, 2560x1440, 20180521_123854.jpg [View same] [iqdb] [saucenao] [google]
10635470

My collection at work

>> No.10635530

>no Texas Pete in entire thread

What the fuck /ck/

>> No.10635542
File: 1.11 MB, 1581x1186, img_20180521_175331.jpg [View same] [iqdb] [saucenao] [google]
10635542

>>10635433
Fucking fuck

>> No.10635560

>>10635368
adda droppa extract

>> No.10635561

>>10631673
I have 3 or 4 at any time, any more than that seems kinda overkill.
Only got 2 at the moment... Ultra Death Sauce lasts so fucking long because of how little you need to use, I've had my bottle for a year and a half and it's still only fucking half gone, and I use it very regularly.

>> No.10635575

>>10631659
Anyone blend their own?

>> No.10635617
File: 125 KB, 747x1328, WhatsApp Image 2018-05-20 at 09.45.31.jpg [View same] [iqdb] [saucenao] [google]
10635617

>>10635575
yes.

ingredients: 100% fermented habanero peppers, nothing else

>> No.10635707

>>10635617
Habaneros are too sweet for me.

>> No.10636871
File: 1.53 MB, 3264x1836, 20180507_040132.jpg [View same] [iqdb] [saucenao] [google]
10636871

Here's mine

>> No.10636925

>>10634922
It's got a really mustard-y quality so it's better thought of as a really hot mustard than a hot sauce. Would probably be good on hot dogs if it didn't become unbearable halfway in.

>> No.10637469

Bump

>> No.10637710

>>10634855
I've tried that, but it lacks the slight smokiness in good sichuan cooking. Using a good premade sauce is the only way I've been able to replicate it.

>> No.10638746
File: 50 KB, 400x500, 186658-9628813063a644d793224d296386b346.jpg [View same] [iqdb] [saucenao] [google]
10638746

I bought one of these 4 packs the other week, because I had never tried Blair's before and wanted to try a selection without having to go all in on a large bottle. Opinions so far:
>Jalapeno Death Sauce: I dislike the taste of jalapenos, so I don't like it, plus is has literally 0 heat to it.
>Original Death Sauce: Very low heat, but the taste is fine.
>After Death Sauce: This is where the actual heat comes into play, very nice flavour too. My favourite sauce of the bunch.
>Sudden Death Sauce: The flavour has taken a hit on this one to make way for more heat. I've been using this one whenever I've been cooking because it only takes a couple of drops to spice up a whole dish.

>> No.10638753

>>10635470
I have the Spooky White too, shit is delicious.

>> No.10638756
File: 1.22 MB, 2083x2083, IMG_20180125_180206_992.jpg [View same] [iqdb] [saucenao] [google]
10638756

>>10631659
A recent haul.

>> No.10639193

>>10637710
roast them first????

>> No.10640066
File: 1.13 MB, 2560x1440, 20180517_213859.jpg [View same] [iqdb] [saucenao] [google]
10640066

Recent additions. Solid choices all around, will definitely be buying more from yellowbird

>> No.10640158

>>10635617
No, I mean two bottles Oakes one bottle Tabasco half a bottle Cholula. Seems it would be a natural progression.

>> No.10640376

>>10631689
Based

>> No.10641283

Is there any hot sauce made for mediterranean food? Specifically something to go on garbanzo beans+veggies?

>> No.10641428

>>10635617
Awesome colour

>> No.10641437

>>10641283
Harissa.

Or just use whatever hot sauce you prefer--whether it's made for meditteranean cuisine or not is irrelevant.

>> No.10641485
File: 34 KB, 196x679, pplant.jpg [View same] [iqdb] [saucenao] [google]
10641485

pepper plant changed my life. not overly hot but thick and bursting with flavor. so fucking good. +1 for marie sharp's habanero too

>> No.10641514
File: 1.50 MB, 3724x2096, C069B4C3-D020-4BBB-B62D-3C9F358BF3EB.jpg [View same] [iqdb] [saucenao] [google]
10641514

Heres my shit

>> No.10641521

>>10633776
>autism rising

>> No.10641527

>>10634557
I am disappointed in how small that bottle is

thanks for showing us your tiny hands for scale

>> No.10641545

>>10641514
I threw those two tapatio bottles away because they tasted like cheap curry to me

>> No.10641553

>>10641485
>California

>> No.10641590

>>10641485
Been meaning to get some of that ever since I saw it on Serious Eats' list.

>> No.10643060

>>10641553
this

>> No.10643085

why do soyboys love hot sauce so much?

>> No.10643148
File: 1.29 MB, 4152x2248, pA1DWTK.jpg [View same] [iqdb] [saucenao] [google]
10643148

>>10643085
You on the right.

>> No.10643164

>>10632865
>tobasco
>tObasco
>O
>not A
>written clearly
fucking based

>> No.10643208

>>10634922
Try the one that's lighter with the transparent bottle.