/ck/ - Food & Cooking

allow me to do a few dishes to get redy

first thing first i will be making another 'rita to honor the fallen soldiers and also anyone who had to work today rip m80s

is dank

https://youtu.be/ESXgJ9-H-2U

>>10675400
>this thread is for anyone to post a cook-along
Sure, why not. In the middle of making pork ragout, but took pictures along the way. (1/?) Mise en place.

definitely had work today

>>10675505
(2/?) Blanching pancetta.

>>10675514
(3/?) Pancetta blanched, strained under cold water, and into the dutch oven w/ garlic, oil and butter under medium heat for a minute or two.

>>10675505
>>10675514
am monitoring, dont know what that is but looks like you know your shit and we have very similar counters, do u live in a shitty old apt also?

>>10675511
cheers m8, takin one for the team i 'preciate it

>>10675520
(4/?) Seasoned [sea salt/white pepper] pork goes in to slightly color for a few minutes.

>>10675521
>u live in a shitty old apt also
You know it.

>>10675527
(5/?) Lightly colored on one side, flip for the other.

>>10675531
(6/?) After a couple of minutes on both sides, lightly coated everything with flour to help thicken the final sauce.

I love your threads OP

>>10675538
(7/?) Mixed it all up and let it cook for a few minutes before adding in the white wine, beef stock, and vegetable stock.

>>10675544
(8/?) Good enough, added in the wine and stock goodness and mixed thoroughly.

>>10675548
(9/?) Added in roughly diced carrots, two cloved onions, and a bouquet garni, mixed it all up, and here we are. Just waiting for this to slow cook for one and half to two hours before finishing the sauce.

based cat poster
made this a week back, shiso and soy-pickled mushrooms, miso mayo and beetchips

>>10675556
gosh dang muhfuggin guitar spoon m8 u somagun crickey:)

>>10675564
i dont really know how all this would taste but i would eat everything pictures not kidding

>>10675579
>>10675564
*pictured

here is a big tray of nachos i made yesterday before topping with guac, etc, grilled the meat out on the community apt grill cuz someone stole mine:(

>>10675579
neither did I when I made it but was gudd, needed more pickling on the mushroom to cut all the fat though

>>10675564
Looks tasty and aesthetic.

>>10675586
God damn that's a tray of guilt and bliss. What kind of faggot steals a grill?

(10/?) Removed meat, discarded onions and bouquet garni, and bringing the sauce to boil.

>>10675598
(11/?) Added in roughly diced mushrooms and letting them cook for ten minutes or so.

>>10675598
was an excuse to get dickered and sit outside and smoke things, who ever took the grill im sure had their reasons, gives me an excuse to buy a small smoker eventually, which I'll have to put a bike lock on lol

>>10675603
(12/?) Mushrooms were cooked and infused into the sauce, but it wasn't thicc enough. Added beurre manie and whisked before the cream.

>>10675644
(13/?) Added in cream, whisked, then plopped pork back in and mixed well to reheat and mingle with the sauce.

>>10675619
As good an excuse as any, but they're still a dickhead. Lock that smoker up tight if you get it.

>>10675531
>lightly colored
That looks boiled m8

>>10675400
whats good with that double banana

>>10675655
(14/14) Served over fettuccine with a little bit of parsley. That's it.

making a few Slippery Juanitos

>>10675753
looks dank m8, ive been slackin and now im hongry off the charts

>>10675780
Are you an autistic female or a coastal liberal numale?

I need to know for reasons.

>>10675794
a am a male in houston and im like a trashy lumberjack or something i dont know

>>10675538
desu dude you should render the pancetta, reserve the bits, flour your pork and fry it in the fat. It should be brown not white

>>10675753
that looks really good

>>10675753
I'm curious why you didn't cut the pork into bite sized pieces

made steak today
my phones camera is shit lol

>>10675829
ingredients for sauce
>>10675753
that looks really good

>>10675400
>the stros’

Speaking of Houston, this moist weather is most inconvenient, can’t wait for winter.

>>10675834
steak in the pan
don't worry the sear looked a lot better when it was done

>>10675811
Good thinking. Ordinarily, yeah, that's fairly standard practice. But, the point of the blanquette (the way I learned it) is to minimize coloration (caramelization) of both the pancetta and the pork (actually, the dish uses veal, but I can't get veal in those quantities). The idea is to visually maintain a white/lighter color throughout the ragout, including the meat. So the pancetta is only briefly rendered before adding in the meat, and the meat (pork here) is only briefly "colored" before adding in the white wine, stock, etc. Caramelizing the meat and juices, deglazing the sucs and making the fond from that would make the resulting final sauce too brown, which is what I wanted to avoid.

>>10675780
>>10675822
>>10675834
Cheers.

>>10675828
Slow cooked it. It's fork tender. The pieces are larger enough to stand out when plating, but small enough to finish in 3 bites, so it doesn't look ridiculous.

>>10675838
cover the steak so it stays warm
now fry onions, garlic, ginger and chili

>>10675843
dust with curry powder and then deglaze with some broth

>>10675845
reduce a bit and then add cream and apple

>>10675847
I orginally wanted to make roasted potatoes with this but I didn't notice that I didn't have any left so I cooked some noodles.

>>10675855
>I originally wanted to make roasted potatoes
You and me both, anon.

>>10675836
ya m8 it feels like asshole outside right now but this makes us HOUSTON TOUGH!

>majestic fucking beast

Couple of things I made over the last few days. First time posting in one of these threads so be kind pls.

>>10675935

>>10675935
>>10675940
Looks great. How do we make it?

>>10675881
Boomer here, I love the warm weather we've created for ourselves. Nice pat. Only 26 y/o btw

>>10675985

I will take pics of the process next time I can be bothered cooking something nice.

Patti has gotten fatti

>>10675881
I love grey kitters

This dickered thread needs more Patti

>>10677050
I came here to post this
OP can I have a rare Patti please?

>>10675586
OP the nachos look great but could really be improved making your own chips with flour tortillas. They are thicker and can hold the toppings extremely well. Season with a little salt and pepper when they are done frying is all they need. Heats up perfectly fine and doesn't get anywhere near as soggy as corn tortilla chips.

>>10677323
>>10675586

srry yall passed out on the couch after eating, ill be back later

>>10678114
OP please may I have a rare Patti. >>10677255

>>10675400
Holy shit. I haven't seen a fml thread in forever.

Why do you presumably do construction or something that has to do with power tools, But not be a cook?

Wouldn't it be easier on the back/body to cook at a nice steakhouse or something for probably the same pay?
also please keep a fml thread going at all times, I need patti in my life. It's pivotal to my mental sanity.

>>10678142
>for probably the same pay?
Do you have any idea how much they pay people in construction?

>>10678157
No? I work in an office

But google tells me even a Construction Foreman makes 45-55k a year. That's not much...

>>10678170

>>10675855
would eat m8

>>10675935
>>10675940
these look good dont be mad when i swagger jack those taters tho

>>10675998
>boomer posting
>1984+34

>>10676137
ya m8 i might have to get her a big hamster ball or start making her drag weights around

>>10676665
>>10678133
:)

>>10677050
>>10677255
>>10678129
slightly rare OSHA approved patti is all i can do for now

>>10678142
i dont do construction DIY stuff is just a hobby, i have put in my time in the food industry and it makes me hate life and food and people, also im not a very good cook anyways, im comfortable where im at desu

>>10677323
>>10677332
thx i have made my own chips both corn and flour before, i had a friend over and we got a bit hammered, this was a very convenient type of meal cuz we were just chillin out, your nachos look damn good i just didnt have that kind of motivation and it was just 2 of us

>>10677323
wtf these look pretty good damn son

>>10675400
get a load of that lardass cat

>>10675935
What is this looks good.

>>10678170
i made more than that in my first 6 months as a brand new green construction worker

>>10675400
i luv your kitty

>>10681479

Pan roasted duck breast, fondant potato, wilted spinach, carrot bits and a red wine reduction thing. There's a little more to it but I don't want to sound like even more of a dick.

>>10675753
breddy gud

>>10675564

noice

>>10675514
Why do you blanch pancetta vs. just sauteeing it? I've seen this in a few recipes but can't find an explanation anywhere.

>>10682537
Dude, if people are going to be dicks about you describing a dish you made IN A THREAD ABOUT COOKING, who cares what they have to say?

Also, fondant potatoes are GOAT. Did you use some of your duck fat for them?

>>10675940
>>10675935
What are the cubes? Fancy potatoes? Both look great, I like the color variety.

>>10684337

Butter for the fondants and then added chicken stock, garlic, bay leaf and thyme once browned and simmered whist covered until cooked through. Took a while due to their size but definitely worth it.

>>10684373

Fondant potatoes yeah. Give it a try, they're not too difficult to make, just takes patience.

>>10684499
Thanks anon, I missed your description and I've actually been looking for a nice side for duck. I might give these a practice run tomorrow.

Just a bunch of fruit
nice thread

met this old kunt while taking out the trash and gave it some fancy feast cuz my basic bitch cats wont eat it

>>10684805
gonna call it RiFF cuz sneaker game on point son

https://youtu.be/kS4dOS7vWLo

>>10684291
Pancetta is a cured meat. The curing process uses salts/spices that preserve the meat, helping to draw out moisture and kill bacteria, but also (at the same time) alter the meat's flavor and color chemically. Although you can't undo those chemically-induced changes, you can still remove some of the salt/spices by blanching.

>>10675400
>that furry thing full of parasites and bacteria
>on the counter
>right next to the food

Ate these pinchy bois last week

Yesterday, grilled oysters and fried softshell crabs

coastal life aw yeah

>>10685204
Delaware River runoff crabs, my fav.

>>10685212
Different bay/rivers (potomac james etc) but close enough.

How do you eat em? We clean before steaming, serve with melted butter and crab spice

>>10685243
You gotta have that Old Bay seasoning

>>10685256
We use the old bay during cooking but the crab spice (very salty) for eating
What exactly is in crab spice is a bit of a mystery though

was tired and went to the taqueria pls no bully

Got in from the pub later than anticipated last night and made pic related. It was nice but I rushed it a bit

>>10685344
I won't bully if you share another rare Patti.

I hate your post style and your filthy cat on everything so much but you also post actual food and cooking.

It's a dilemma and /ck/ is a plague

>>10685344
can you squeeze those limes over your feet with your cat in frame and take a pic?

>>10685344
was it four stars out of five

>>10682521
How do you get into the construction industry?

>>10684652
Nice bowl.

>>10686050
so post your own cooking threads instead of whining like a little bitch

>>10687000
Drop out of school

>>10684840
Nice, thanks for the info.

>>10685990
Looks pretty damn good desu.

Op, your internet hero of 2+ years? Makes a thread after months of silence.
>make boomer joke because new young mod doesn't digest it well
>OP says my joke is stale

Welp, I guess I'm retreating to the wilderness now, thanks, hero

>>10687838
????

>>10675619
my favorite patti of the thread. Look at those big eyes!

not gonna lie m8 milwakee has really outdone themselves this time

stopped by fiesta and got a few things, gonna make some kind of chicken sandwich

pounded em out a bit

givin some time to marinade on dat shit but not long im hungry

>>10689119
What's in the marinade OP?

Also, glad I'm not the only one that cooks at odd hours (pic related).

https://youtu.be/IqgzbgerNGY

>>10680670
beefcake!

>>10682532
>>10688170
:)

>>10684652
looks good Im about to start making fruit salad to take to work cuz its getting hot as fuck and cold fruit is dank

>>10684886
m8 that is a watermelon

>>10685204
use to catch crabs like that with a turkey neck on a string but id let them go cuz i didnt know how to cook them

>>10685990
not sure whats going on but it looks pretty good to me

>>10686039
i am running low m8 ill see what i can do

>>10686050
ok thx:)

>>10686065
unsubscribe immediately!

>>10686384
was meh desu but convenient

>>10687838
srry m80 but boomer posting makes me reeeeee

>>10689151
buttermilk, egg, picklejuice and hotsauce, and fuck ya gotta do what you want, this is our time DOWN HERE

>>10689163
You know it. Funky fried chicken sandwich tonight?

>>10689219
decided to make a buffalo chicken sandwich like they made at the diner i use to work at

thinned down some ranch

cutting onion strings and lettuce etc

habbining

>>10689241
>thinned down some ranch
Oh :( Blue cheese is my favorite.

>>10689422
i like a buttermilk ranch drizzle on this but i do like me some blue chz with wings

shit was tasty thx for stoppin by!

>>10689434

Would eat and possibly not even bother washing my face after.

>>10685990
What dis is?

>>10690662

Belly pork braised in soy sauce, sesame oil, spring onions (scallions), five spice, garlic and ginger then crisped up in a hot oven after scraping the fat a bit. Some noodles and pak choi and more spring onions cooked in the braising liquid and a bit of fresh spring onion and red pepper chucked on top for texture and suchlike.

>>10689434
wew yeah I'd eat that

>>10689434
Would eat and not wash face at all >>10690480. Flavor saver for a reason.

shout out to shitty cookalong anon, enjoy the threads shit looks dank, here is very rare window patti if you see this, just for you do not share

>>10691541

>>10689163
Fuck you OP. no longer a fan. Mid twenties boomer here. Fuck the new mod, fuck you. *crying heavily* and fuck patti

I'm making my neighbors nervous lol

dickered carne asada

>>10693385

I don't even like cats that much but this thread is super comfy and makes me miss home.
Thank you.

I have a request, OP. How about some brisket? Or would that be boring to post?

>>10694217
I'd be interested in that too. It's probably too much of a pain in the ass for him to do with his job, though.

No pictures but since I'm traveling in Spain I decided to make a Spanish chickpea stew with spinach and ginger. As far as I can tell it's just chana masala but with spinach and smoked paprika instead of Indian spices.

Produce is so cheap here, it's great. Guy at the market gave me like 20 tbsp of smoked paprika for 1 euro.

Currently simmering for about an hour to cook the chickpeas.

>>10685204
>pinchy bois

>>10691541
Stealing

>>10675477
what's your technique for making margs? i am uncultured but i have a friend who loves tequilla and he'll be around for a bbq in a few weeks at my place.

>>10694262

Can you convert "like 20 tbsp" to grams like a civilised person?

how do you guys make it looks so easy when i try to cook I make a mess and generally everything I make tastes like ass

>>10695165

Clean up whilst you're cooking and take your time

>>10695165
Lots of practice.

I can’t cook for shit. Just want to say thanks to the OP for consistently providing a genuinely positive experience here. Keep it up, ma man

>>10693464
>>10695875
:)

>>10694217
>>10694230
id love to do brisket but i dont have a smoker, its on my list

>>10694262
sounds interesting m8

>>10694792
i am alerting the authorities

>>10694846
desu i saw a chef john vid on them and roughly go by his recipe, I like mine on the strong soide but its easy to adjust
https://youtu.be/iGbIhF_Ky2E

>>10695165
keep trying bro, pick a recipe for something u like and keep making it until you like it, messes are a kunt tho

>>10689151
Meme breakfast coming up.

>>10696358
Do anything fun for brekkie OP?

>>10696423
Heated up light olive oil in the pan and chucked in minced garlic.

>>10684805
What a bunch of spoiled slags

>>10696433
Added tomatoes, mix.

>>10689002
That's the beer of gods.

My grandfather used to give me those when I was 15-16 while we were working on his farm, Not the premium though.

Still drink it to this day

>>10696455
Added red wine, salt, pepper, mix and simmer to reduce on the side.

>>10696464
Separated egg whites and yolks. Added cream, salt, pepper to yolks. Mixed. Whipped whites.

>>10696522
Heated up some butter in the pan. Meantime, folded yolk mixture into whites.

>>10696539
In goes mix. Cooked one minute uncovered, one and a half covered.

>>10696545
Meme is served for no good reason at all.

Currently drinking alone and making onion rings. I don’t think life could be any better

>>10696872
crispy/10. Would eat and drink with.

What's up bros, today I smoked 3 racks of baby backs ($25 total at Sam's Club, holy shit). 5 hours total (did 2-2-1 method) and got quite dickered while waiting. Holy fuck these boys were tasty

>>10696936
Poverty electric smoker pic from a few hours in

>>10696936
>>10696954

>>10696936
Looking nice!
I gotta figure out the times for my smoker to get that bone separation like you have.

>>10696936
bruhhhhhhhhhhhhhhhhhhhhh

>>10696996
That was actually my first time ever smoking baby backs, like I said I just did 2-2-1 at 225 degrees

>>10696872
Is that Chef John's onion ring recipe by chance?

Can we all agree that Patti is the official mascot of /ck/? She's 10/10, would scratch behind her ears and cheeks and back.

>>10697292
nah mine were different, we both used panko though
i just dipped them in beaten egg then into seasoned flour then back to egg then panko
into 325ish oil

his look much nicer, might try it that way next time

>>1069831
Bacon, scrambled eggs and dried oyster

>>10698313
>>10698315
Put em into the dough… fry em in oil and water…

>>10698319
The inside

>>10698323
looks dank m80, is this a kolache or some foriegn version of a kolache, ive always wanted to attempt it but it seems like a giant pain in the arse

im gonna make nachos, dont u dare judge me

its a celebration bitches

https://youtu.be/-GS1UYAkRKA

'uacamo'

>>10698323
that looks pretty delicious

>>10698323
That's babushka level stuff.

https://youtu.be/u9sFsVhJYic

refried black beans, salt papper cumin lard

https://youtu.be/eT7WcJNVdmQ

im frying flour tortillas cuz of you, i would normally not use flour but i had some, i will give a sincere evaluation after i eat these, no pressure but this is a very big deal :^)
>>10677323

https://youtu.be/_frG5kV4hjw

meh/10

>>10696358
>desu i saw a chef john vid on them and roughly go by his recipe, I like mine on the strong soide but its easy to adjust
>https://youtu.be/iGbIhF_Ky2E
thanks for the tip homie this looks fantastic. nice and simple. i'm going to give this a try at my bbq in a few weeks.

>>10698818

Would definitely eat. How did the chips come out? I've made my own before by frying tortillas and they came out crisp but a bit too greasy

>>10698818
looks good af tho???

Breakfast :3

>>10697340
gross no

1

>>10699412

Apologies for the massive first picture.

>>10699482

>>10699490

>>10699494

Eh, missed a load out but never mind.

>>10699179
Those eggs looks gr8. Over medium?

from last night’s dinner

lil bit o crispy stir-fried shrimp with oyster sauce and garlic/scallions

cheers to you and these comfy-ass threads, OP

>>10699624
Do Americans really do this?

>>10699631
Admittedly I'm American, but I don't see what's stereotypically American about that. Is it too much meat at once or something?

>>10699631
what do you mean, anon

>>10699650
beats me

>>10699518
Thanks! Sunny side up, I just plop in the eggs and cover with lid until whites are solid but yellow is still very runny

>>10699624
Nice

I made this thai chicken/mushroom red curry with a side of wild rice a couple days ago. Tasted pretty good as far as I could tell; was fairly dickered desu.

>>10699731
is that milk?

I made my very first steak with rice on the side yeaterday. The middle was very rare so I had to throw it into the oven for 10 minutes but it tasted amazingly good, I'm pretty happy with myself. Pic is blurry but oh well. I butter basted the steak and it turned out pretty tasty

>>10699834
Could you not sit still to take a pic?

>>10699852
I was a bit drunk when I cooked it (gf cheated on me, i was a very upset boy) and now my coping mechanism has gone from overeating to cooking. I really enjoy it. My drunk ass didnt think of checking the pic before eating

>>10684886
die please

>>10701027
>defending unsanitary practices and attention whoring

>>10696555
looks nice, not sure why do you call it a "meme breakfast" tho

1/4th of a ribeye steak, blanched then sauted green beans with minced garlic and salt, sauted chopped mushrooms and baked potato fries.

>>10701698
I would've gone heavier on the seasoning for everything, but otherwise it looks nice.

How many cats do you have man?

>>10698377
It's similar to kolache, only savoury and you fry it like a pita on both sides for a total of 15 minutes(2 minutes on the other just to crisp it up) in oil and starch water.

>>10699794
Yeah, I drink a pint with lunch and dinner. Have done so since I was a kid and I'm 6'4", 220lb and heterosexual (well for the most part; do occasional trannie mutual fap sessions count against me)?

>>10699908
:(

>>10699010
yeah its a pretty str8 recipe, taste like a good strong marg' id get in a mex restaurant

>>10699078
the chips i was not a fan of, flour tortilla chips are weird, i cooked 3 batches at different donenesses they just dont have the crunch that you get from corn, i put them in a bowl with paper towels and salt them and it dries them out pretty well, gotta let them sit a while

>>10699140
ive maybe had too many nachos lol i was not impressed, next time will use corn tortillas and marinade a real steak

>>10699179
m8 i have never eaten a breakfast this fancy ever looks really good

>>10699498
not sure whats happening here but ide eat like 2 servings desu

>>10699624
would rek this shit im too hungry right now for this jibba jabba

>>10702020
might try some shit like this, we got a place called kolache factory here and they have savory ones, the meatball and italian chicken are dank

>>10701889
not enough, gotta catch em all!

Egg.

>>10699179
>and attention whoring
Swiss chard, Mein Neger.

>>10699631
He's just a Beta Lord with nothing better to contribute.

>>10699731
Good job buddy.
Cooking on a cooking board is always a win.

>>10699834
Good job buddy.
Cooking on a cooking board is always a win.
Your picture is the height of terrible though.

>>10703609
>>10703611
step your shitposting game up m8 the fuck am i even reading right now

attempting some soft boiled eggs, i only need like 2 but i make 6 because fml

4 out of 6 exceeds my expectations what a time to be alive

chives from the gaaaurden

threw some shit together just wingin it, BRITS DO NOT GIVE ME NO SHIT M8s

>>10690732
Looks beautiful

Moose in plaza

this is one of the most difficult food things for me to do, too delicate, I constantly break metal things on accident, trying not to break a soft boiled egg is like brain surgery desu

shits cash

>>10703766

Cheers m80

>>10703931

Looks good. Deep fried then finished in the oven? I tried doing scotch eggs years ago and completely fucked them up so haven't bothered trying since.

>>10703718
Cook eggs on boiling water for 6m30s (stirring them the first two minutes if you want centered yolk), cool in ice immediately and put into refrigerator for overnight (easier to peel without breaking the whites) Doing this makes the eggs much easier to handle
I make these soft boiled eggs and marinate them in savory sauces all the time.

ilu kitchen cat <3.

>>10675400
Thanks, OP. Nice cat.
I think I'm going to make this tonight.

got big y again

had mac and cheese, ribs, stuffed jalapeno, orange seseme boneless and free fried mac and cheese sample

>>10705825
Looks really good desu

>>10705825
welcome back m8

Followed a recipe from a yt video.
It's too sweet for me though. The dish is called "Lion Head"

>>10709136
Looks alright. Also, refined sugar was a sign of wealth for quite some time in post-revolution China (including Taiwan). I think this has influenced several of their dishes, in addition to the fact that they used the sugar to try and balance their excessive use of soy sauce. I usually cut back on both whenever I'm cooking (that food), otherwise it becomes inedible.

t. guy who had a Taiwanese roommate

>>10707100
was good but pretty expensive at 8$ per pound when I can get chinese buffet for half

>>10708030
thanks, you too

>>10709136
looks good, maybe serve is with some rice to help cut the sweetness

>>10709136
Are they like meatballs?

>>10705825
How do you stay skinny man?

I've seen your fingers before and you look skinny as fuck, I workout and eat right everyday and I'm fucking 200lbs

>>10703603
So be it. The chard is great right now for real.

Tonight's dinner is fried beef liver, baked squash/onion with a jar of last summer's pesto, and sauteed chard

>>10711375
Last night's dinner: poached bluefish with tartar sauce, pan fried squash and green onion and uncured bacon, quinoa cooked in chicken broth
>>10709136
Looks nice
>>10703931
Good looking egg

>>10711375
Oh yeah almost forgot tonight's dessert: honeyed strawberries with fresh goats milk

Got really quite drunk and made this last night. I think it tasted quite good.

churli dergs

https://youtu.be/Pka3psIK9Eo

https://youtu.be/B7UmUX68KtE

How'd I do.

Please no bully, still learning

>>10713232
wew

>>10713232
Is it the 4th already?

>>10698323
nice bao

>>10713232
Make sure to cut up that plastic thing on top of your beer, animals heads get stuck in them and shit

>>10686384
it was on the roof

had china buffet today and some friggen single mom stole my seat and blocked the isle with here babby

>>10711209
still weigh a couple over 200 but I don't work out or anything except for work if that counts

also I only eat good on my days off whilst driving around shopping and such

>>10711406
how'd the bluefish taste? I used to love catching those but never ate them, only ate the flounders and striped bass

>>10713206
steak looks cooked good

you could add more stuff to the potato but not bad how it is

>>10713232
don't even know what that cabbage dish is but I love me some cabbage

>>10712766
id get drunk and eat the whole thing as a snack when finished with my rum

>>10711451
never heard of this or had goats milk but love the cheese so sure id like it

>>10715188
second plate

wasnt as hungry today but still made out pretty good for 9 bucks

I just wish they had somethign sweet like ice cream or those sugar bun things to finish with

>>10715188
>>10715202

I want to cut my tongue out and mail it to you just to taste that.

>>10715188
God damn son

>>10680398
R A R E
A
R
E

>>10715188
>>10715202
Dam Son. Chinese buffets are great for stacking plates like that.

>>10713012
>>10713057
>>10713232
These need to be made on the 4th. America on a plate.

>>10713206
Looks good, but too much on the potato (for me). Might as well just mash 'em and go all out.

>>10711375
Was never a fan of liver, but damn that looks tempting.

>>10712766
Super thin, almost non-existent crust and toppings right out to the edge. Solid pizza.

Also, new late-night stew tonight - boeuf bourguignon. Mise en place.

>>10717368
Meat in the process of getting seared-ish. Had to leave some (on the sides) in a little longer than the others since the dutch oven was heating up unevenly.

>>10717372
Took out meat to rest a little while I added in a mirepoix, tossed and let it sweat to deglaze the sucs. Then, added in cognac and did a small flambé.

>>10717392
Added meat back in to the pot, coated everything in flour, toasted it at 450F for 5 min, then took it back out and mixed it up before adding in red wine and stock.

>>10717403
Finally got a halfway decent shot of the red wine (pinot noir) flambé before adding it into the pot.

>>10717415
Tossed in garlic, bouquet garni, mixed it up and threw it in the oven. It's in there with the roasted vegetables now. Should be done soon. Going to start the garnish.

Last night's not quite so drunken creation. Beef and pork meatballs with sun dried tomato and roasted pepper sauce on linguine. Looks pretty messy but it's the tastiest thing I've cooked in some time.

>>10717516
>messy
All going in the same place, man. Looks good to me.

>>10717427
Blanched pancetta, then crisped it up and let the fat render out in some olive oil.

>>10717558
Sauteed mushrooms in the small oil/pancetta fat/butter combo in the pan.

>>10717561
And waiting on these fuckers to caramelize. May not wait long, since everything else is finished.

>>10717566
Finished stew and roasted vegetable combo.

>>10717571

Looks decent. A lighter colour than bourguignon I've had in the past. What cut of beef was used?

>>10675556
>>10675655
Looks delicious. Probably gonna screencap.
>>10713232
I like your taste in music.

>>10717652
Boneless chuck shoulder roast. Also, I think that's just the lighting being directly overhead and yellow-tinted. It does that for a lot of my in-pot images, I think.

>>10717661
Thanks. It was pretty damn tasty.

>>10695165
Sometimes cleaning as you go can actually impact the dish itself. For example, if you chop garlic and onion that you initially saute and throw in, then without rinsing it to remove the residue, and chop fresh garnishes or things used in an accompanying dish can throw off the balance entirely. Maybe try cooking a single dish? Sometimes I get overwhelmed if I'm cooking a meal with one main dish, 3 sides, and a dessert.

>>10675753
looks delicious anon

>>10717678
Thanks.

>>10717571
And finished plate heaped with slop.

>>10717722
Fuck, thanks was for >>10717687. It's fucking late. Still, good advise anon.

>>10703368
What is this kitter's name again? Looks so ragtag and cute.

>>10718237
giblet

>>10675753
would nosh/10
thanks for sharing anon

Just throwing something together with what's around lads

bacon, onion and cabbage and spices, gonna throw some parm on it at the end

>>10722131
What you drinking OP?

>>10722143
shitty whisky m8

https://youtu.be/dpIoMpo3Dd4

>>10719976

>2016

Damn, it only feels like just yesterday that you got the Doc.

>>10717722
this looks dank