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/ck/ - Food & Cooking


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10680215 No.10680215 [Reply] [Original]

When Americans talk about Italian food I have no idea what they're saying
And I'm Italian

>> No.10680219

>>10680215
Pizza and lasagna and cawfee is italian you mong

>> No.10680222

we do it better, greaseball

>> No.10680229

>>10680219
The fuck is pastrami?
I'm pretty sure that's a Jewish thing, why the fuck does it have an Italian name
why do you call salame pepperoni? And panzerotti cal-zones?
The fuck is baloney?

>> No.10680244

Not my fault your countrymen came over by the boatload and imported variations of their food.

>> No.10680256
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10680256

>>10680244
>how dare we bastardize our own foods fuck you america

>> No.10680262

spaghetti sauce

>> No.10680329

>>10680229
>I'm pretty sure that's a Jewish thing
Thats turkish, with romanizied name, brough to use by jewes

>> No.10680439

>>10680229
>The fuck is pastrami?
>>10680329

>why do you call salame pepperoni?
Because Pepperoni is not quite salame?

>And panzerotti cal-zones?
Calzone is baked, panzerotti is fried

>The fuck is baloney?
Our bastardization of mortadella

>> No.10680722

>>10680215
I tried campari last week, hello brother

>> No.10680732

>>10680229
pastrami is romanian

>> No.10680738

>>10680439
>baloney
learn to spell
and also its pronounced BOW-LAN-YA

>> No.10680744

>>10680738
Bogdanoff*

>> No.10680783
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10680783

>>10680744

>> No.10680785

>>10680738
BAH-LOH-NEE
if you saw BOW LAH NYA you're literal and retarded and possibly literally retarded

>> No.10680816

>>10680785
The proper spelling, Bologna, is indeed pronounced 'bo-lo-nya', and is the name of a city in Italy. Bologna sausage is its namesake.

>> No.10680820
File: 116 KB, 470x470, wenospeakamericano1_thumb.jpg [View same] [iqdb] [saucenao] [google]
10680820

>>10680215
No speak Americano, paisan?

>> No.10680868
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10680868

>>10680215
>he mix the garlic and the onion!
>he put 4 ingredients in the dish instead of 3!
>omg he use the wrong type of pasta!

Italian cookery

>> No.10681074

>>10680229
>"I have no idea what they're saying"
>proceeds to rattle off words he clearly understands the meaning to
Here's a new one, OP. You ought to like this one: Faggotini

>> No.10681149

>>10681074
>Couldn't even get the spelling right

>> No.10681154

>>10680816
>>10680785
>>10680738
Si chiama mortadella, capre

>> No.10681611

I’ll have the chicken Alfredo with the chicken gunoshi soup and an order of calamari

>> No.10681645

GABBAGOOL

>> No.10681806

>>10680215
Disgusting thread.

t. half italian

>> No.10681829

>pasta
>with chicken
cant get more italian than that

>> No.10681884
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10681884

>>10680868
>You use-uh the pinto instead of borlotti in the-uh min-es-uh-trow-nee
>You spit on your-uh senpai-uh-lee and-uh our tradi-shuh-ins

>> No.10681894

>>10680229
>why do you call salame pepperoni?
We have salame AND pepperoni, which is a type of salame.
The traditional salame is not the same thing as pepperoni, and in many nicer pizza places, will be offered as separate different toppings.

>> No.10681957

>>10680215
You may be mostly confused by the fact that most Americans will say the plural of a food when they mean the singular, then add an "s" at the end of they mean plural. That, and the lack of/wrong connectives.

>> No.10681968

>>10680215
My Nonni came to USA when she was 23, basically made pasta with ragu, meatballs and cuccidati. Pupa cu lova for easter.

>> No.10681982

>>10681894
Salame is fermented, pepperoni is not.

>> No.10681986

>>10681982
just say STAGIONATO please

>> No.10682018
File: 17 KB, 640x360, NANNY.jpg [View same] [iqdb] [saucenao] [google]
10682018

>>10681968
>Nonni

>> No.10682089

>>10681982
It is tho
They're literally the same thing, just one is from the north and the other from the south

>> No.10682493
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10682493

>>10681982
There are 2 types of pepperoni, semi-dry and dry, both are fermented. Semi-dry is the amerilard style and fermented for 24 hours (unless it's the megacorporate pig slop injected and tumbled).

https://www.meatsandsausages.com/sausage-recipes/pepperoni-semi-dry

https://www.meatsandsausages.com/sausage-recipes/pepperoni-dry

>> No.10682509

>>10681645
it's nothing but fat and nitrates

>> No.10682562

>>10681149
>is an actual expert in homosexual pasta
Are you OK?

>> No.10682567

>>10680215
When rodents post on my board I have no idea what they're saying
This is an american board

>> No.10682581
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10682581

Babada boopie

>> No.10682610

>>10680215
why are you speaking english when you are italian?