/ck/ - Food & Cooking

Tamago Gohan

>not even a weeb

Shits good, filling, and cheap as hell

Eggs Benedict
Pretty easy sauce, tastes great, takes no more than 10 minutes if you know what you're doing.

Hash brown egg bake casserole. Pretty easy and filling, plus you can have it for multiple meals.

Egg in a hole!

>take two (2) eggs
>crack open
>put in teacup
>whisk with fork
>smear some butter on a pan
>pour eggs on hot pan
>flip a few times and eat

i think there's a word for this but kind of preparation of egg I can't remember

>>10696781
It's called a shitty omelette.

>>10696781
That's a british omelette

>>10696454
egg coquette

>>10696454
Tamagoyaki, the Japanese omelette and a literal egg roll. You can stuff it with whatever you like too.

>>10696454
fritata. basically a spanish crustless quiche.

Sucuk mit Ei.
Take sucuk (Turkish leek-flavored sausage), slice it, fry it, crack several eggs, beat 'em, and mix 'em together.
Natto with egg.
Mix natto with egg using a pair of chopsticks. Add shoyu or mustard. Serve on rice.
Tortilla de patata
Dice up a potato and an onion. Fry them till soft. Whisk some eggs and pour them over the potato-onion mixture. Sprinkle a bit of salt and parika if wished.

>>10696454

>>10696454
Shakshuka is the goat egg dish

>>10697489
hard agree

I make egg souffle frequently. Pronounced "sou-ful" to be cute, because it's not really a soufflé at all, but just baked eggs that puff up a bit as they cook.

4-6 eggs, about 1/2 cup milk or half and half, some cheese if you like, some chives or other soft herb if you like, salt and pepper to taste. Beat well (about a minute with a fork or whisk), butter a deepish dish (I use a big souffle dish for this, but anything where your egg mix will be 2-3" deep at least will work), pour the eggs in, bake at 400 F for 20-30 minutes, or until done to your liking. You can give them a jiggle or cut the center to gauge how cooked they are.

This is a super excellent recipe for when you want to have your hands free for 30 minutes while making breakfast. I often make it with oven roasted hash cooked next to it for an easy brunch that means I can drink mimosas while it's all cooking, and impress my friends with huge poofy eggs (though they fall quickly!).

3 eggs
1 diced tomato
1/2 diced onion
2 heaping tbsp diced bacon or ham
oil or butter
chives, salt pepper

heat oil or butter in skillet, lightly fry diced onion and ham/bacon on medium heat until onions are translucent. Meanwhile crack and whisk eggs, add diced tomato.

When the onions have beccome translucent add egg/tomato mixture to skillet and let it cook at low to medium heat. Stir slowly to get large curds. Season with salt and pepper to taste towards the end, dont overcook it it so it is all dry.

One of my favourite meals, so much better than the shitty plain scrambled eggs I see posted here so often. The tomaatoes make a huge difference. Make sure you get really good, intensive tasting ones, like cherry or cocktail tomatoes

Serve with fresh baguette, toast or mealy buttered boiled potatoes.

egg tacos with onion and jalepeno, dressed with tomato, queso fresco and hot sauce, >>10697130 a close second

>>10696454
egg benedict

>>10697489
>Shakshuka
going to try this

>>10696754
Fetus in wheatus*
Ftfy

>>10697645
Its called a frittata you hopeless homo

Corned beef hash with eggs

>>10697489
Wow its like the best nigga just arrived with the truest information available

>>10698158
>frittata sounds less gay

>>10697860
>Shakshuka
>going to try this
dont try it in a cast iron pan

>>10697498
>>10697489
Post recipe. Most of the ones I found on google seemed like flyover substitution recipes.

>>10698173
Its not about gay or less gay its about knowing the difference between two classic dishes. A frittata and a souffle are not the same thing.

>me chinese
>me play joke
https://en.wikipedia.org/wiki/Virgin_boy_egg

>>10696689
SPBP
Best. Egg dish. Ever.

Ok, it's actually beef tenderloin dish, but still, yolk is pretty important indigrient here.
It's very popular here in Polan, I was suprised to find out, that it wasn't us, who inventend this thing (it orginates from France iirc).

>>10698962
how can you not know this is french dude

do you have american heritage?

>>10697476
he sure is surly
but the question is
with those eggs seemingly blocking his path, how does he extricate himself from the grounds of the fort?
does he even want to leave?

>>10698970
kek'd
I shouldn't probably write that, but this is true. Steak tartare is very popular here (and called "Tatar" which also means pic related) and most of Poles belives that it's local dish.

>>10698977
>but the question is
where does he shit if he doesn't leave

>>10697476
"A story of a man who ponders on a dilemma of exiting his mental state of oppression developed in his homeland and sharing his wisdom and experience in eggolophy in the western civilisation without breaking any rules of both, 9/10" David Grinman. Shadilay Express

>>10697489
no its just another retarded /ck/ meme your all just bandwaggoning on.

See previous webm for the eggs.

just had an omelette that turned out nicely. bit of cheapo sharp cheddar. for some reason I like the cheap stuff best with eggs. think I've got a nice balance between runny french style and crispy on the outside, like 60% of the cooking is just sitting in the pan with the gas off and letting it cook itself while you get your plates and shit together. very tasty

Scotch Eggs

Med boil eggs; peel and wrap in sausage; bread and deep fry.

>>10698073
I really enjoyed that anon.

salmonella

>>10700189
He's consciously representing the internalization of existentialism with the intentionally willed barrier of the unbreachable wall between the self actualized individual and others. He's an open air marketplace philosopher.

>>10696454
>spicy up my breakfast
How has no one pointed out how retarded OP is?

>>10700675

But does he identify himself as one? The video clearly states that he is a man of few words, therefore he might cultivate the theory of Schopenhauer's Quietism.

>>10698166
You LITERALLY cannot get any better than this.
I'm cumming right this VERY SECOND at the thought of having this in my mouth

>>10697489
I don't think goats lay eggs, anon.

Do people really like eggs? Convinced it's just a big prank desu.

Snot texture, gets cold immediately upon plating, very sensitive to being over/undercooked.

Egg a shit

>>10700432
That whole webm I was waiting for that money or whatever the hell was in that tree behind him to come over and fuck his shit up.

>>10696454
I don't believe in using eggs from factory farms.

>>10696689
eggs benedict is just eggs florentine for children

replace meat with spinach

>>10701055
Looks like an orang utan.

>>10701053
>Do people really like eggs?
I eat eggs every day. It's my favorite food.

>>10701053
You're eating shit eggs.

I got chickens, I eat eggs an hour or so after they leave their cloacas and that shit is choice.

>>10701176
>>10701184
Prepared how? I want to like eggs.

>>10698166
Yeah my mouth is watering now

>>10701190
Two eggs, poached, one slice of decent white bread.

Put a couple drops of vinegar and a sprinkle of salt in the water and use a small nonstick saucepan and they'll poach perfect every time.

About as good as food gets at that simplicity level.

>>10701206
Correction: decent white toast

French omlette. Yk how to make one i see

>>10701227

>>10701227
>>10701233
>just make it raw it's delish
I just don't get it. It's so fucking bad.

>>10701266
Its not even raw, that liquid is melted cheddar, but slightly liquidy eggs are still good

>>10698506
>Virgin boy eggs are one example of how Chinese food culture attaches more importance to the anecdotes relating to food, such as its time of invention or the significant historical figures related to the food's invention.[6]This differs historically from the western food culture which places more importance on a dish's ingredients and the skills necessary for its preparation.
>The urine of boys withmaple syrup urine diseaseis especially prized for its sweet taste.
Complete eradication of the Chinese """people""" when??

Mexican Baked Eggs.

>>10701825
The deep strike window for China is closing more and more as the years pass and their technology become more and more on level with the west. Basically at this point, only the Us can do anything.

>>10697489

this site has truly been taken over by pajeets and sandniggers

>>10697476
EEg?????

HOW!!!!!!?????

>>10701938
Sayonara, >>>/pol/

>>10696454
dutch baby/german pancake

>>10698073

>>10701081
What a bizarre post

>>10696454
Shakshouka

>>10701938
>>>/global/rules/3

>>10697476
HOW DOES HE GET OUT OF THERE WITHOUT BREAKING ANY OF THE EGGS IS THERE A TUNNEL HE USES TO EXPORT THE EGGS HELP

The best egg dish. You don't have to add sugar, custard is delicious unsweetened. And you have leftover whites for meringue or angel food cake or whatever.

>>10698073
breakfast of choice for teenage dirtbags

>>10700334
It’s really good. And healthy. Have you tried it or are you content to stick to poptarts and McDonalds?