/ck/ - Food & Cooking

Worth it

>>10777123
What do you mean?

>>10777123
Even if you're a woman?

>>10777123
>I love ramen

>>10777322
for some reason or another, I really HATE that image...

>>10777282
fpbp

>>10777355
Probably because you know the people posting it are overcompensating because they themselves are actually worse off than the soyboys. Today the cool thing for pathetic NEET virgins to pick up is fringe right-wing pseudo-politics.

>>10777392
*snap*

>>10777392
>phytoestrogens are fringe and pseudo

>>10777123
Most overrated ramen. Shit flavor and way too spicy I could get two packs of actual good ramen for the price of one of these

>>10777290
I'm guessing it contains s-o-y

>>10777595
coping

>>10777595
LOL HE SAID WAY TOO SPICY LOL LOL

>>10777595
>way too spicy
Spotted the white boy

>>10777392
>fringe right-wing pseudo-politics
>psuedo
Seething

>>10777578
So fucking cringy holy shit

>>10777595
>way too spicy

holy shit

>>10777607
stay mad ramencuck

>>10777392
When people use "pseudo" more than 4 words away from "ephedrine" I know they're retarded.

>>10777123
the black version of this is worth it, its ramen so its already cheap

>>10777123
too spicy for my taste
>inb4 shitstorm from people who dont liek to taste their food

>>10777123
I always add an egg and some sambal oelek to it
Still no manboobs though, sadly

>>10777123

Does it make them bigger by chance?

>>10777392
i started agreeing untill you pulled every buzzword + scapegoat tactic you know. You just sound like a prime soyboy.

>>10777763
yo give the 2X spicy (the korean name is along the lines of 'NUKE fire chicken stir-fry noodles)

it's an experience.

>>10777763


My korean gf cooks me these ones. Same as your picture but spice is X2. I usually have take some steamed rice with sesame oil on the side to help.

getting/eating ramen at the convenience stores in Korea is a pretty regular things for students and adults in a rush. in my 12 years there, never really saw any man-boobs, aside from fatties who only come out at night (though that's more just from a poor diet)

>>10777392
Yep,
This
One's
Going
In
My
Libtard
Compilation

>>10777123
Eh. I usually add chicken powder to it when I eat it. Sometimes I'll throw in fake crab or shrimp, too. The heat isn't that bad, but it's got very little flavor.

And no, 'spicy' isn't a flavor. It's a sensation. Food that's spicy and only spicy is as basic bitch as you can get.

>>10778101
>korean gf
prove it, you fucker

>>10778092
>>10778101
yeah have tried those too and still have some in the cabinet, though they're starting to get into the too hot to enjoy the flavor territory, the regular version is right in the sweet spot

>>10777392
struck a nerve, huh?

>>10778119
I won't deny these aren't the most flavorful. Buds I still keep in touch with back in the Motherland asked if they sold this in the US (they like watching foreigners try spicy shit) so I bought them and tried them.

I usually add a fried egg on top and some chopped scallions, nothing fancy. The only weirdish thing I do with Shin ramen is adding lime, sliced red chili peppers and cilantro, w a whisked egg, served w a bowl of medium grain rice. The chilantro and lime give it a very....latin flavor. I like it.

>>10777392
>Angry (You)s everywhere
Impressive post anon.

Ive always wondered what it'd be like to use ramen broth for instant potatoes

Would it just be overwhelmingly salty and garbage

>>10778092
Had it yesterday, and had some fucked up dreams as a result. Will do it again.

>>10777595
I bet your a faggot who likes garbage like Maruchan or Top Ramen

So what are some ramen brands that aren't filled with awful shit you shouldn't ingest?
I don't mind some preservatives because I'm realistic about the need for shelf storage, but surely there has to be some commercial brands that take a minimal approach.

>>10778304
This one is okay, I like to add our homemade kimchi if I need more flavour.

>>10778308
>>10778304
Instant ramen is traditionally fried to introduce air bubbles so it cooks faster. Companies like 풀무원 (Pulmuone) go for the healthy food demographic and make air-dried noodles, and as a result, have slightly healthier ingredients.

Making shit from scratch is always your best bet for flavor/healthiness since you have full control over the ingredients, but typically non-domestically produced Korean noodles in general have mandatory country-of-origin laws where all ingredients come with where it's from, and they usually are MSG/artificial food coloring free. Tighter regulations were a result of a lot of incidents with imported goods during industrialization and people not wanting to get fucked from eating shitty chinese factory foods.

Idk if you can get it stateside, but there's a Pulmuone ramen called '꽃게짬뽕' (blue-crab spicy seafood noodles). It's p good.

>>10778355
>>10778308
Thanks family, I'll see if I can't find some

What is the best instant noodle product and why is it Indomie mi goreng?

>>10777595
>way too spicy

>>10777534
>>10777578
>>10777614
>>10777835
>>10778087
>>10778110
>>10778124
>Proving his point

>>10777595
>way too spicy
too bad they dont make mayo flavored ramen

>>10777123
Miso, honey, and mirin is the best glaze/marinade for fish hands down.

>>10779605
Ansungtangmyun is miso/korean soybean paste based. It's by Nongshim, the same korean company that makes Shin and a bunch of other ramen.

The broth isn't completely vegan though, if that's what you're looking for. If not, enjoy!

>>10779605
there's instant yakisoba that comes with a mayo packet

>>10777123
Imagine being able to milk your nipples and milk your penis and have a delicious cocktail of your own milk and sperm.

>not knowing that soy sauce is fermented and all the estrogen producing properties are removed.

>>10780606
Man boobs is a term for fat on the chest. Packet ramen is fattening.

>>10777123

>tfw making this at university with egg and adding in pulled pork

god damn it was good, bbq sauce from pulled pork would sweeten the broth, giving it sorta of a sweet/spicy kick.

>>10778119

I thought the flavor was that of seaweed and seeds and it had great spice that I could enjoy if the rest wasn't so poor tasting. Ill stick to shin something that isn't really spicy at all (for anyone really into spicy food) but actually tastes decent.

>>10777763
>>10778101
>>10778112
>>10778235
>he doesn't have a 4x spicy every week to clear your sinuses
>he doesn't get blasted drunk with the lads and eat these communally

>>10781494
Are they 4 x spicy ?

>>10781569
yeah. sus some out at a korean market or order online. they're a real fuckin nightmare but awesome if you're drunk bc the pain is reduced.

also eating this then doing vodka shots to see who yakks first

>>10781494
yeah, the 4x spicy is a myth. the mala variant only has 4400 SHU, which is half of the double spicy chicken noodles. it only tastes spicier because
1) You're gullible
2) You're not used to the numbing sensations of the Szechuan peppercorns

As of now, in the Samyang line, the 2X spicy variety is the spiciest. Eat a dick, fag.

>>10781620
>>10781494
http://news.chosun.com/site/data/html_dir/2017/08/14/2017081401460.html

here's the article.

>>10779155
this guy knows

>>10777123
I gave myself man boobs with medicine lole

>>10777123
if I had man boobs, id never leave the house.

>>10781620
Me again.. I had them for lunch . They were quite spicy but didn’t think they were that hot . The black ones are hotter to me it seems .

>>10777392
Really good bait, i actually almost agree. A subtle bait is the best bait!

>>10777392
SEETHING

>>10777392
Lmao all these butthurt 20 year old boomers replies