/ck/ - Food & Cooking

I always feel bad and immature when I try cheese and I hate it. Stuff like this legitimately tastes rotten, but I get that you're "supposed" to like it unless you're a child.

>>10796321
>best cheese
>brie
Aw, you just found out there was a world of things that aren't sold presliced in a bag? How precious.
Come back to me when your "favorite cheese" isn't to blooming rind cheeses what American is to "commercial" cheese.
That is to say, it's babby's first and anyone who has gone farther than that would never say brie was best.

>Brie

That's a funny way to spell Muenster.

>>10796321
>brie
>not Red Leicester
kill yourself

>>10796340
So what’s your answer to the best cheese then Mr. Connoisseur?

>>10796374
Dick cheese.

>>10796374
not the guy you are currently asking, but I like my stinky bleu cheeses and my cheeses made from milks other than cows (goat, buffalo, etc.)

>>10796374
I would have to say that I'm extremely partial to black label cambozola and taleggio.
Taleggio is a stinkier washed rind cheese that is much butterier than brie. The rind has the texture of chewing on sand, I don't usually eat the rind, but my boyfriend does, so you can.

Cambozola is a soft, blooming rind cheese like triple creme brie, that is cultured with camemberti like a camembert (duh) and roqueforti like a blue cheese. The result is a creamy and extremely bitey cheese that pairs amazingly with a hearty seed cracker and dried cranberries. Watch out for age on this one though; when the cheese 'flesh' starts to turn yellow in your fridge, the rind is going to start to taste very strongly like ammonia.

>>10796321
Fried and served with cowberry or cloudberry jam is wonderful

>>10796321
brie is pretty good, but far from best.
Best cheese should be more flavorful, like cambozola or something.

I got a square sheet of croissant dough.
Gonna wrap brie, mango pear and currants, pocket it, and bake that sumbitch later today.
Never tried this before, just seemed like a good idea while I was shopping.

>>10796321
Coutances is /BestCheese/ and anyone who disagrees is a brainlet+tastelet

For me it's the McChicken, the best cheese product.

>>10796561
Will McDonalds put cheese product on a McChicken like a FiletOFish if you ask for it?

>>10796574
Of course.

>>10796574
yes

Who here /RedRock/

Cool thread

>>10796589
>>10796597
IS a cheese product mcchicken good

>>10796396
>Dick cheese.
This faggot gets it

>>10796321
What's the best way to get the rind off these fuckers?

who here /hardcheese/

>>10796432
Do you like the wine washed cheeses? I've found I just can't stand them but they sell quite a bit at my store. I think we have one that's basalmic washed too, which just blows my mind how anyone can eat.

>>10796644
a knife?

>>10796432
>woman
opinion discarded

>>10796645
Get out

Remeker, or any jersey milk based Gouda cheese

>>10796432
Post feet

cheese depends on how you use it.

>>10796686
anon this board is almost as female as the origami board.

>>10796719
Most home cooks are women too, but how come all the best chefs are men? Women cooks get the job done but they're mediocre. Thus 'opinion discarded.' Who cares if it's most of the board?

>>10796686
That's a gay man, anon...

>>10796686
>>10796732
anon, i...

>>10796719
Doesnt the oragami board have threads in it from 2017? Oh, it does

>>10796432
Are this much of a pretentious bitch to your boyfriend too?

>>10796725
when you're rich and go to an expensive restaraunt, knowing that your money allows you to enjoy the fruits of people who have struggled at their craft for long arduous days and hours and years, makes the food taste better. Harder to believe with women, but you know that's really up to the customer.

absolutely trash tier taste in soft cheese. Délice de Bourgogne is GOAT.

>>10796765
Nice word salad, Anon. I can't even tell if you're agreeing or disagreeing with the other guy

>>10796809
*unzips fingers*
*streams consciousness all over your face*
Yeah wipe yourself up ladyboy.

It's Port Salut though

>mellow but flavoursome
>invented by monks so it has god's blessing, like you're snacking on an angel
>cheery orange exterior that you can eat
>name means "Port Hello", it's greets and welcomes you to the cheese

Bought these yesterday.
The mango habanero has a really disgusting chemical-ly artificial mango flavor. Really gross. I threw the block out after eating 2 slices.

>>10796321
probably Gruyere but im swiss so

>>10796854
I have at least 10 kinds of cheese in my fridge right now. What's wrong with me?
amish blue, gorgonzo

>>10796321
Good old kraft singles are better than any of this overpriced hipster garbage you are posting. Lmao you guys are pathetic.

>>10796860
>gorgonzo
good for making risotto only. dont really need more than 4-5 cheese even for a traditional cheese plate but i assume youre american and half of those cheese are say "Cheese product" on the label

>>10796860
amish blue, gorgonzola, cambozola, stilton, mozzarella, chevre, hook's triple play, colby, provolone, brie, mango shit is in the trash, parmesan, bella vitano citrus ginger, feta, probably missing a few.

>>10796868
Apologize or America will no longer let your "country" use our glorious internet.

forgot i had auto post on

>>10796854
>The mango habanero has a really disgusting chemical-ly artificial mango flavor. Really gross. I threw the block out after eating 2 slices.
Wow who could have predicted that Mango-Habanero Cheddar from Wisconsin would be disgusting???

>>10796883
honestly i really hope we get a segregated internet so i dont have to read mutt posts anymore. /ck/ wouldnt be the fastfood board anymore.

>>10796863
This but unironically

>>10796890
Would you let coasties onto the Euro internet pls? :)

>>10796887
I've had it before and it used real mango and was good, they have changed the ingredients.

>I am le cool cuz contrarian for no reason.

Wisconsin cheese is objectively better than whatever shit you are eating.
>pic related, cheese section at my grocer. All four aisles.
WEEP AND REPENT SCUM!

>>10796890
honestly you could fuck off but you're here anyways so I'm thinking you like that mutt dick

>>10796910
mutts are always so angrily defensive. gookmoot should have range banned you but i guess selling your information to the NSA was too profitable. a shame.

>>10796903
That's from the "processed pre-packaged" end of the aisle I'll grant you, I don't buy from that end but took the picture there for framing purposes. The far two are where the quality lies.

>>10796903
woodman masterrace, also looks like the store i go to

>>10796925
>Shatters the arms of vegans and europoors due to the calcium rich bones provided by cheese fortified diet.

>>10796903
>cheese section at my grocer
>all of the usual shit "cheese style products" suspects
Checks out

>>10796931
see>>10796923

>>10796903
I mainly mentioned Wisconsin specifically in reference to the absurdity of importing Mango-Habanero for cheese that's ultimately gross. Maybe if you stuck with what's around locally you could pick up a bit of the 'terroir' and make a quality cheese like the French do, instead of the usual plastic trash

>>10796927
...aren't most of you mutt niggers lactose intolerant lmao?

>>10796854
>5 buckaroos for a little piece of brie
>handcrafted into plastic wrapper
>mange and ebil chile wisconsin
wew

harvati's cool guys

>>10796945
nice buzzwords.
When there was actual mango in it, that cheese was good. They made quality product, got popular, then bottomed out the ingredients and put out shit product, hoping mindless people will continue to buy it.
>LIKE MOST COMPANYS
Remember Fruitopia, or Snapple, or DiGiorno, or 100 other examples? Pretty commonplace when unfortunately, the vast majority of people are fucking stupid cows.

>CTRL-f
>"crowdie"
>0 results
>"caboc"
>0 results

Yup, it's 4chan.

>>10796959
you islanders are as savage a negroid race as your cross atlantic cousins

>>10796950
That's a half pound piece of cheese you Can't-Math.
Its real brie, cut from a wheel, and wrapped.
You probably buy those 30% blends in three different wrappers like a real consumer.

>>10796949
>>10796970
Oh look, he said it again. He's so edgy, I bet he gets laid all the time.

>>10796321
I never could get into brie. I mean, it's good, but it's not the bees knees. If I intended on purchasing some and forgot, I wouldn't turn my car around to get it.

>>10796761
faggots are known for being pretentious, anon

>>10796970
>Scotland
>An island

This is the depths of Australian trolling folks. Teh m00t was rite all along.

>>10796979
>30% blends

Explain please. I'm from Europe.

>>10796957
Yes that's why you buy food produced by local farmers using local ingredients as I said, instead of dumb gimmick meme fruit manufactured by some multi-billion dollar conglomerate

>>10797054
>what are the Hebrides

WHERE DA MANCHEGO AT

>>10797076
Donald Trump’s mother was from the Hebrides. The population of those isles are obvious shitlords and trolls.

>>10797058
Basically you can buy cardboard cylinders with "Brie" printed in large lettering, with finer print saying something along the lines of "a cheese product consisting of 30% brie and other cheeses"
Its soccer-mom / single manlet shit that somehow flies under the radar.
Something like pic related.

>>10797070
You buy cheese from local farmers using local ingredients?
>what a faggot
I raise my own sheep, milk them myself, and make my own cheese using ingredients I grew myself and harvested myself. Then I test the product for quality and safety myself, in a laboratory I built myself using lumber from trees I planted twenty years ago and felled and milled myself, using a saw I forged in my blacksmithy using iron ore I created from hand-fusioned materials in my core.

I bet you're made out of atoms produced by other stars you fucking shill faggot.

>>10797106
>Wee brie
>calories per wedge

This is absolutely horrific. At least American cheese dosn't pretend it's actually cheese. I couldn't consider the mindset of someone who would actually buy such a thing.

Why dilute it anyhow, Brie is relatively inexpensive?

>>10797100
Gay weddings they say i now pronounce you husband and he-bride

>>10797160
>Why dilute it anyhow
It's a different product, not a replacement. You can get real brie here too, it's right next to that stuff on the shelf.

>>Brie is relatively inexpensive
Not compared to processed fake American cheese.

>>10797174
>t's a different product, not a replacement. You can get real brie here too, it's right next to that stuff on the shelf.
I'm beginning to think that /pol/ was right.

>Not compared to processed fake American cheese.
I'm simply stunned. Brie is the second cheapest cheese at my local shop. I'm not even entirely sure what the cheapest is, I believe it to be a Cheddar of some sort.

I do thank you for your responses, my transatlantic cousin, it has been most enlightening.

>>10797106
How is it even possible to only have 40 calories per wedge of cheese, and why would anyone actually want that?

>>10797255
b/c its like 1inch across.

>>10797246
>I'm simply stunned
In some more detail:
-fake cheese product, generic brand, $1.50/lb
-fake cheese product, name brand, $3/lb
-Export-grade Brie, imported from France but made for US market: $9/lb
-Genuine PDO Brie de Meaux $17/lb

Those prices were all from the same supermarket.

>>10796432

Post bobs

>>10797255
Those are tiny snack-size wedges, not a standard wheel of Brie cut into wedges.

You're almost correct OP, but brie is just someone being impatient with camembert if you ask me.

>>10796332

I don't anymore, I've tried enough cheese to recognize there's just certain acids and sulphur compounds that in my opinion don't belong in food in certain types of cheese. No matter how worldly you get with cheese if you don't like that compound you never will unlike a lot of other things that seem bad at first. There's like 9 million kinds of blue cheese and I hate them all.

>>10797273
>brie flavor

>brie
>flavor

I can forgive the excessive jingoistic fake patriotism, the weirdo religious cults, the fabricated consumerist culture, and even the propensity for staggeringly ill-conceived self-aggrandisation, but this, this, I am afraid that there can be no penance for as grave a dereliction of common decency as this, no Sir, no.

>>10797332
>complains about Brie "flavor" cheese
>posts Brie "style" cheese
>???
>profit

>>10797342
In civilised countries, you can't just put together a mould of yellow plasticine and stamp it with 'Brie' on the front of it.

Brie style is exactly that, it's a cheese made in the style of Brie, except it's not from that region, it's from Inverness.

>>10796321
Go for the triple creams.

>>10797376
We know. We just think it's funny that someone is bitching about fake brie and then proceeds to post fake brie.

>Cheese thread.
>all stock photos.
>only one person here, has actual cheeses in their possession.
Wewthread

>>10797095
>>10796855
these two fellas know whats up

>>10797411
>we

How many personalities do you have, Schizo-bro?

>>10797454
To be fair, I already expressed that opinion and he agreed, so we is appropriate grammatically.
>but, yeah
Board culture on this home for the mentally ill / morbidly obese / normal people who cook regularly, is to never say "We" and only talk in first person.
But that doesn't really matter now does it.
>imagining the other guy is a Hydra.

>>10797442

>he wants gigantic digital photos of people's cheese

why though

>>10797480
I don't really know what my end game was. At least it cuts down on the armchair-connoisseurs who espouse lofty ideals while eating fast food.
Prajoot. Nice.
Ive got some capocollo right now. Put some on a pizza but it was a little disappointing. Guess I'll just use it for snacking or wrap some artichokes or something.

>>10797442
>>10797514
I usually eat my cheese shortly after purchasing it. I rarely have it in stock.

Well threads dead so I'm gonna post the rest of my cheese aisle and find something else to do.

>>10797559

>>10797562

>>10797565

>>10796332
I fucking cant stand parmesan cheese. Shit smells like a vomiting homeless man on a hot summer day yet people keep calling it the king of cheeses and putting it on everything. Am I taking crazy pills? I also hate mayonnaise.

>>10797571
and now the good shit.
Yeah picture quality isnt Blue Planet-tier but I do what I can with my shitty phone.

>>10797579

>>10797581

>>10797584

>>10797588

>>10796790
I've tried it, just my opinion but it was ok, too buttery for me.

I don't get bleu cheese lads. Stinks like shit and it is literally mold. Why do people eat it?

>>10796321
Brie is just glorified butter.

>>10796936
>severedamagecontrol.jpg
Dude, face it, typical amerilard grocery cheese sucks dog's ass. Sure there are probably independent artisans making small batch cheese, but they aren't sitting wrapped in cellophane in a megacorpmart, idiot.

>>10796654
Are you talking about the BellaVitano cheeses? They hardly taste of wine or balsamic, they also have raspberry, black pepper, espresso, and cognac that I have seen. Very mild impact on flavor. The inside-most pieces away from the rind taste the same across all flavors.
Some softer things like a wine bathed goat cheese will carry stronger flavor but I like any that I've had.

>>10796761
Liking internationally popular kinds of cheese is pretentious now?
>>10796732
>>10796755
>>10797015
I'm not even a guy, why are you so obsessed with gays?

>>10796818
>>10796531
>>10797095
good taste

>>10796544
>>10796617
>>10796697 (but I like aged gouda)
>>10796790
never tried

>>10797624
>mfw I misquoted a post
welp

>>10797328
>There's like 9 million kinds of blue cheese and I hate them all.
Babby-tier palate confirmed. Blue cheese appreciation is a real litmus test, now get off this board

Is there any cheese more versatile than gruyere?

>>10797604
>Why do people eat it?
It's delicious, that's why.

How do you feel about rotten grain water with yeast piss (beer)? How about concentrated yeast piss (liquor)?

>>10797922
I've always been of the opinion that Gruyere is highly overrated. Not like it's disgusting, but it's not a hell of a lot more notable than US Govt cheeses. There are just so many more interesting choices

>>10797623
>>they aren't wrapped in cellophane in a megacorpmart

While I tend to agree with you in general, I have indeed found some really great cheeses at certain Kroger supermarkets. They bought Murray's Cheese a while back and now the cheese selection in some of their stores is fucking amazing. But generally speaking you are right, the standard of cheese in the US is fucking atrocious. At least we can get the good stuff, but it's a hassle to have to either mail order or seek out speciality shops.

>>10797961
>a hassle to have to either mail order
Wew I can only imagine some poor postman with mingling smells of a hot truck full of a bunch of different stinky cheeses

>>10797982
All the cheeses I've mail-ordered were overnighted with either ice packs or dry ice in the carton.

>>10796873
this guy gets it. Gorgonzola, or Valdeón cheese. Can also eat a smoked Gouda.

>>10797961
Yeah, I was that poster and our local Kroger recently expanded and added a good cheese counter with an attendant who will cut samples for you but that's a far cry from his dairy aisle case pic.

>>10797624
>I'm not even a guy, why are you so obsessed with gays?

I was asked this the other day and I said "right now I've been eating brie and feta" and they said they knew it would be something "bougie". Like brie and feta are some kind of sophisticated cheese and not common table cheese. Brie would definitely be in my top 3 though on account of how convenient it is.

>>10798175
You should have said Velveeta and maybe made some friends instead of being a pretentious asshole

>>10796332
With cheeses like that i often think that they arent even supposed to be consumed as they are but say thrown in a soup, pot, sauces, oven-tray-thingies etc.
Atleast that's the way i deal with trash like that if i ever happen to get some from somewhere.

>>10797623
Hey retard. By wrapping in clear plastic, they show off the quality of the product, instead of hiding it behind an opaque wrapper.
Its a sign of confidence in their quality.
>but you wouldn't know about that.

>>10798349
They might be "showing off" the cheese, but they're also ruining it. Cheese needs to "breathe" to maintain quality. Sealing high-end cheese in plastic wrap is pants-on-head retarded; it would normally be kept in a glass case, cut to order, and then wrapped with cheese paper for you to take it home. Cheese paper allows the right amount of air to pass through.
>but you would't know about that

Y'all sleepin on havarti

>>10796761
>there are 11 threads from 2016 on /po/

>>10796432
post your poop chute you dumb bitch

brie has no flavor.
Stilton is and always will be the king of cheese.

>>10798349
>>10798381
What the fuck did you just fucking say about me, you little bitch? I'll have you know I graduated top of my class in the Navy Seals, and I've been involved in numerous secret raids on Al-Quaeda, and I have over 300 confirmed kills. I am trained in gorilla warfare and I'm the top sniper in the entire US armed forces. You are nothing to me but just another target. I will wipe you the fuck out with precision the likes of which has never been seen before on this Earth, mark my fucking words. You think you can get away with saying that shit to me over the Internet? Think again, fucker. As we speak I am contacting my secret network of spies across the USA and your IP is being traced right now so you better prepare for the storm, maggot. The storm that wipes out the pathetic little thing you call your life. You're fucking dead, kid. I can be anywhere, anytime, and I can kill you in over seven hundred ways, and that's just with my bare hands. Not only am I extensively trained in unarmed combat, but I have access to the entire arsenal of the United States Marine Corps and I will use it to its full extent to wipe your miserable ass off the face of the continent, you little shit. If only you could have known what unholy retribution your little "clever" comment was about to bring down upon you, maybe you would have held your fucking tongue. But you couldn't, you didn't, and now you're paying the price, you goddamn idiot. I will shit fury all over you and you will drown in it.
>you're fucking dead, kiddo. but you wouldn't know about that

>>10798381
You are correct, I would not.
>I live in Best America where things are sanitary because most of you savages have dry feces caked under your fingernails.

>>10798870
Blast from the past over here!

Anybody else?

>>10798999
Nah.

>>10799002
Okay then.

>>10799010
That sounds pretty good.
I had chevre coated in basil and sun dried tomatoes as part of my breakfast.

>>10796321
thinly sliced jalapeno pepperjack

>>10796321
Gruyere is best all others are inferior

>>10798999
Humboldt Fog is the shit.

>>10798205
I don't want friends like that.

>>10796790

I was going to post this cheese. Perhaps not the best, but definitely one of my favorites.

it always surprises me how the british, who have such a dog shit awful cuisine, make such good cheeses

>>10800119
The British have never made a good chees...

Oh, wait.

>>10796332
>but I get that you're "supposed" to like it unless you're a child.

>being cucked by society this hard

If something tastes shitty it fucking tastes shitty. The only childish thing you're doing is thinking it's wrong to have an opinion because most others disagree with it.

>>10796340

I swear cheese snobs are even more insufferable than wine snobs. Get off your high horse before you get hit by a fucking jet.

>>10796321
It's mimolette dummy

>>10800479
He's right tho cheese snob or not
Like at least say Camembert if you're gonna choose an entry level soft cheese

>>10800220
>Welsh
>British

How has nobody brought up Edam yet?

>>10796321
For me, it’s the simple havarti

>>10796432
Jesus christ, thanks for reminding me never to get "into" cheese lest I turn into an insufferable sodomite like you. Get curb stomped

I'll stick with my brie and gruyere from kroger

>>10800501
Kneel.

>>10797273
>brie flavour
so it has no taste, like real brie, the baby's first cheese only kids and picky women eat there in France?

>>10797559
>>10797562
>>10797565
>>10797571
>all those same color bricks

>>10800501
Welsh are the English's bum boys and an embarrassment to the true Celts

easy Comté or Beaufort

btw OP fuck you and your pasteurized Brie

>>10800496
I bookmarked that for possible purchase in the future.
Then I saw it has cheese mites.
Fuck That and Fuck You.
Anyone who "flavors" their food with insect shit is fucked in the head.

>>10796321
Wrong.

>>10800867
GTFO tasteless americuck

>>10800872
Damn what's that one looks interesting

Trying to get into cheese lads. Recommendations?

t. burger living in a town with only one proper cheese shop

>>10800891
Lincolnshire Sunset Blue.
It's pretty damn fine.

>>10800897

Where do you live? Some higher end restaurants might have nice cheese boards if you've got that cash or if there are any dairy farms near you there might be some good finds, the US has some great underrated stuff
Just try a lot of variety and pair them with wines/beers/fruits and other stuff

>>10800925
I live in CO. I don't have a car and I can't take a bus to a dairy farm.

What cheeses pair well with cabs and malbecs?

>>10796918
Based

>>10796332
Some of these are only good used sparingly on a cracker or something. Not taking huge mouthfuls of it.
Brie as in OP is fucking delicious all by itself though.

the best cheese is objectively tête de moine

I've noticed a creeping trend of what I call "redditisms" on /ck/, one of these is habit of starting threads that either directly or indirectly tries to ascertain a type of food as being superior, while opening the thread to discussion of other relevant foods, but still under the guise of a rhetorical question or statement regarding superiority of specific foodstuffs.

This has been an established posting style on reddit from the last few years and i've observed a steady climb in examples on this board in the past few months.

>>10796432
>another newfag with the urgent fucking need to state their gender
You could've said "my partner" and we'd have avoided this shut posting.

Cornish Kern

>>10801218
Are you kidding? Shitposters are all over people who use gay terminology like MY PARTNER

>>10796410
Goat cheese is fucking garbage, and I love most cheese. It ruins everything it touches like mayo.

>>10796957
>he thinks mango is local to Wisconsin
That anon has tried his best not to bait you into your quest to appear idiotic but you succeeded nonetheless. Impressive. You truly are a blackbelt practioner of Downs Wizardry.

>>10797279
Keep eating shit el goblino. We’ll keep laughing at you 56%ers while we eat all the quality. KYS

>>10797328
>blue is bad
Fyffgfdhfxc

>>10797095
Came here to post this

>>10800957
>cabs
oooeeeeh look at this insider

>>10801218
>shut posting
Faggot phoneposter

Where do you guys find all this stuff at?
t. uneducated burger

>>10802436
Supermarkets that don't suck.
Specialty cheese shops
Mail-order, i.e. murrayscheese.com

>>10802316
Deal with it

>>10798016
valdeon, my fucking boyyy

pic related is my favorite tho

>>10802540
>pasteurized
>having to explain that the mold is safe

>>10800475
Nice.

I don't care how "basic" it might be, parmesan will always be one of my top favorites.

>>10796845
This guy knows

>>10796845
I want Port Salut but with a stronger flavour.
Is there an option besides letting one ripen in the fridge, which is what I've been doing?

who here soft light cheeses?
>ricotta
>cottage
>quark
>haloumi
>feta...

>>10803020
hell yes
I love putting heaping spoonfuls of feta on my salads
also cottage cheese is good when I don't have much of an appetite in the mornings but still have to eat
I also like harvati, swiss, and provolone as sandwich cheeses, and cheddar as a snack
I also really really love fontinella

>>10796332
I used to hate cheese as a child, even the idea of cheese like fake plastic cheese and had autistic meltdowns when parents bought me quarter pounder with cheese instead of without cheese, one time I scraped it all off but still hated eating it, my sister once said do you want any pizza and I was like no thanks it has cheese on it and she was like haha are you sure, turned out it was a candy pizza she got on a school trip made out of gummy bears and shit. Man I was so mad. Then I eventually got on to melted cheese like burgers and pizza and stuff but wouldn't eat raw chunks of cheddar or anything. Eventually I was brave enough to have cheese on crackers, hard and soft and even blue cheese I can handle but I won't eat goat shit that stuff tastes like a shit bale of hay from a farm that stinks of goaty goat, just keep trying bro you'll get their

>>10800805
All celts are an embarrassment, you smelly heroin addict

>>10804385
UNSUBSCRIBE

>>10796321
Wanted ti write Brie, fucking OP mentions Brie!
>Today OP is not a faggot.

To the guys fighting about Brie and Blue Cheese such as Stichelton.

>Brie and the cheese of that kind are not exactly blue cheese in the definition you give it.

Source: https://en.wikipedia.org/wiki/List_of_blue_cheeses Brie and the kind is not even mentioned in there.

To make a analogy you are fighting about which is better Sprite or Cola, which are not the same at all.
>Fight like you would fight between Cola and Pepsi!

>>10800499
What wrong with Brie as a soft cheese? It has a very different taste compared to Camembert, don't tell me your palette is burned by all the strong flavor that you can't tell the difference.

You don't always need a strong tasting food anon, some of like to be caressed by the taste of food - not a fucking war of tastes in your mouth .

>>10797328
>"marin french cheese" camembert
>made in Callifornia

Why do americans do this?

>>10804451
>palette
Are you a painter?

>>10797160
Don't try to be a smartass. I've been to this cheese chop when I was in Glasgow and the Camembert here were like 8 or 9 gbp. You scottish faggots are getting ripped off almost as bad as the americans.

>>10800562
My boy right here

>tfw pleb but love cheddar

>>10797624
>I'm not even a guy
It shows, why the fuck would you think everyone can't wait for you to reply to their post? No one cares what types of cheese you haven't tried, goddamn

>>10804802
Cheddar's not all bad

>>10798439
This

Especially jalapeno harvarti

>>10806724
hate people misusing it 2bh
sure it can melt for cheese on toast and grilled cheese, but it has no place in sauces or on pizzas

Spanish cheese is the best in the world.

I mean Italian is good too, especially for garnishing, but you cannot really eat it by itself since you get sick of it.

I can eat spanish cheese for hours. Perfect texture, perfect flavor.

>>10802743
Anon... Is that Parmigiano-Reggiano or non-Italian """""""parmesan"""""""

>>10804385
>autistic meltdowns when parents bought me quarter pounder with cheese instead of without cheese
>autistic meltdowns over non-Kosher burgers
Anon do you have Jewish blood? Does meat-dairy kosher law come from Ancient Autists?

>>10804826
Ew what kind of tastelet would make spicy blue cheese? Blue cheese not flavorful enough for you?

>>10807814
>Ancient Autists
the cornerstone of every religion

>>10796321
Because it's French duh

(Noyé that this brie looks like shit and you should be flogged for posting such à bastardized version but you aight white boi could have picked memes like halloumi or 75 yo sharp cheddar)

>>10796432
>taleggio
Fuck you. I bought this today and it tastes like week old piss and I'm convinced this is just one of those things people eat for bravado. True brie is better in every way.

>>10809596
Yeah it smells foul, but it's damn tasty.

Whats the best mild cheese to eat on sandwiches? I make very simple sandwiches with just mustard, cheese and thick slices of cured sausage and have been using havarti.

>>10796321
eh, I don't even really like brie.
I'd probably go with a hard cheese like pecorino.

I like gruyere

>>10796321
Not going to say its the best cheese but my favorite is herbal goat cheese.

>>10809642
What do you even eat it with? It makes fruit taste old, on bread and crackers it's okay, as long as you cut off the rind. Kielbasa is the only thing u could find to cancel out the straight mold taste.

>>10811200
>u
I*

>>10811200
I just put it on a piece of nice bread that's been lightly toasted, or maybe on table water crackers with a little apricot preserves.

I haven't tried melting it, but it seems like it would do well in a grilled cheese sandwich or maybe even on a burger.

>>cut off the rind
yeah, that's a given.

>>10811242
So, perhaps at room temp taleggio isn't so terrible. Took me a few tries to come around to brie also, and even then I couldn't eat the rind. This won't be my favorite cheese anytime soon, but it certainly isn't as terrible as my first impression led me to believe. That rind is powerful stuff.
Good suggestion, anon.

always interested to try pic related. any1 here can describe how it tasted like?

>>10811766
I don't like it personally. It's very slightly sweet and has a hint of caramel, but tastes like a norvegia cheese or something like that. I should probably try it again though because almost everyone i know likes it, i think it's more of a cheese you have to eat with something, not just by itself. Everyone always eats it with jam and stuff like that

Any of you goofballs tried a light airy cream cheese such as roule alongside a cool crisp glass of malty (but not heavy or roasted/toasty like a stout or porter, this is a lager we are talking about) doppelbock?

Thank me later.

>>10812932
sounds bretty great, bocks are underappreciated in general

>>10812978
Absolutely! seems like when people want to go dark they want something thick, bitter, scorched... like an imperial stout or baltic porter.

Otherwise they go super light with a dry pilsner or a bitter sap-like IPA.

There's definitely a lack in appreciation of malt-forward, clean, sweet darker lagers which are almost as light to drink as a pilsner but pack so much more flavour and personality.

>>10807829
>spicy
It is not, the word just means it has more fungus than normal.

>>10811205
UUUU :DDD

I have a morbid fascination with casu marzu, I hate cheese and that one in particular but I can't stop watching videos about it, there aren't even that many decent ones on YouTube.