/ck/ - Food & Cooking

>>10903456
YEAH WE LIKE PANCAKES

Only sweet potato pancakes

>>10903488
DO YOU LIKE FRENCH TOAST?

waffles > pancakes

>>10903502
YEAH WE LIKE FRENCH TOAST

>>10903502
DO YOU WANT A HAMBURGER?

>>10903520
DO YOU WANT A PIZZA?

>>10903488
>>10903502
>>10903517
>>10903520
>>10903525

>>10903517
doot doo dodoo cant wait to get a mouthful!

>>10903456
Those pancakes look delightful, Jevin.

Why did sonic the hedgehog cum on your pancakes?

>>10903499
That sounds pretty good, although I don't think I could put syrup on them depending on how much sweet potato actually goes in the batter

>>10903499
Why are phonefags so abhorrent?
Just crop the fucking photo.

>>10903456
The ideal pancake: Thick with a fluffy interior and a slightly crispy exterior.

>>10903530
thank u

>>10903889
Eat it

>>10903889
to get to the other side

>>10903502
>>10903488
>>10903517
>>10903520
>>10903525
>>10903528
what happened to waffles you dipshits

>>10903976
you know adobe photoshop exists as an app now? they have no excuse

>>10903456
Yeah I think they're the best food on earth, and also have nice macros nutrient wise if you aren't drowning them in sugar.

>Eggs for protein, nutrients
>(fortified) flour giving you them carbs (use good quality flour) (You can use wholemeal flour too, or gluten free: coconut/ almond flour, but you have to change the ratios a bit)
>Milk, also rich in nutrients (free range organic whole if possible - the very best would unpasteurised but it's harder to get a hold of especially as it's illegal to sell in some European countries)
>Little bicarbonate of soda to make it rise a bit, also very good for you and said to be very alkaline, some people have even said a teaspoon of baking soda a day is cancer preventative
>Add some caster sugar if you don't care about sugar being shit for you


Recipe in my next post

>>10904207
Pancake for one:

Olive oil in your frying pan, put it on low heat

Empty into a bowl in order:
half a cup of flour
just under half a teaspoon of baking soda
pinch of salt
crack one whole egg into it
half a teaspoon of olive oil
Mix slightly
Fill just under half a cup of milk

Turn your frying pan to just under medium (where you can only slightly hear the gas feed)

Continue mixing your mix (a fork or a spoon is fine, just as is any old bowl) and slowly add all the milk.

Don't mix it until all the lumps are out, you want it to be very slightly lumpy for the ideal pancake consistency.

Pour it right from the bowl (fast) into the middle of your frying pan. It'll spread out.

When do you know it's ready to flip? Watch for bubbles, and wait until you start to see the bubbles reach the edge. Flip? Yeah, if there's a bunch of bubbles that don't just fill with mix when they pop, then you know it's ready to flip. Also if under edges are brown. Give the other side a minute or so, then wham it onto a plate and add whatever extras you want (I find real butter and real maple syrup to be the best). Eat with a knife and fork.

I can't begin to tell you about the satisfaction that comes from getting perfect pancakes. Every time you make pancakes, you improve a little. Eventually you'll reach perfection. Personally I've improved significantly at making them since I started just a month and a half ago, and it has even improved my self esteem a good bit. Sourcing great ingredients and cooking them just right will give you better quality food than even a michelin star restaurant, and imho pancakes while seeming simple are the best food on earth.

>>10904212
Some people say you need to leave your mix in the fridge for 30 minutes to 'set'. It's bullshit imho. Your pancake ingredients begin reacting with each other as soon as you mix them, so it's ideal to cook them immediately so that you're cooking with that reaction. It's up to you of course to find your own way of doing it, so feel free to experiment.

I feel leaving food to oxygenate further by stewing degrades it and makes it less good for you. Only exception off the top of my head is oats, which should always be left in water overnight before cooking to remove phytic acid.

Want protein pancakes? add an extra few eggs, or some whey powder.

Fat cunt with a sweet tooth? Add chocolate drops and banana to your mix, or season it once cooked (or during cooking) with whatever sweet stuff you want. Pancakes are so customisable it's crazy (although personally I just stick to butter and maple syrup, for now)

>>10904212
>>10904225
Thanks for the recipe.
Also you seem like the kind of guy who would pickle his victims toes for later eating.

>>10904207
>>10904212
>>10904225
thank u, i will try this recipe. i usually end up being meh on recipes i try unless i dump an entire bag of chocolate chips into the mix

Why is /ck/ the board most frequently frequented by serial killers?

>>10903456
Not anymore

>>10903456
ya but I'm fat so I stopped eating them

>>10903456
i miss this, any way to recreate it?

I hope for your sake this is underageb&...

>>10903456
>pancakes are flat
>flat is justice
Yep

yes, but not american style.

i'm a crepe man. way better, easier to make, and dozens of times more versatile

>>10903456
>>10903502
>>10903515
French Toast > Waffles > Pancakes

>>10903456

>>10904881
>>10904862
what is this? why is there anime in this thread?

>>10905864
>why is there anime in this thread?
because you're on 4chan.

any more brilliant questions for us?

>>10905891
It seems so out of place on /ck/ now.

>>10903528
I remember when these one poptarts came out. They were watermelon? but the frosting color was blue and purple instead of green and red. this was a couple decades ago

>>10903456
I prefer bancakes