/ck/ - Food & Cooking

>>11050411
none because I dont want to be morbidly obese by the age of 25.

>>11050433
Who's saying you'd eat it every day? Also, unless you eat the ridge of fat, you aren't consuming very much.

>>11050411


Filet mignon

>>11050559
Based and redpilled

>>11050411
Ribeye bone-in.

>>11050411
It’s T-bone you lackwit.

>>11050411
Also, when presenting two choices, the correct phrasing is ‘which is the better’ not ‘Which is the best’.

>>11050411
rib eye, definitely, though the porterhouse has a nice variation in flavor and texture.

>>11050411
How is it cooked? Grilled, oven-baked, etc?

I like New York Strip

>>11050619
T-bone is just a Porterhouse with less fillet.

>>11050748
Only actual non retarded answer in the thread.
NY strip is 4chan
Rib-eye is Reddit
Porterhouse is tumblr
Filet mignon is grindr

I like chuck eye steaks

>>11050789
Ribeye is the best. You know, if you like steak.

>>11050748
>>11050789

A Porterhouse is a bone-in NY strip, with a small piece of Fillet on the other side.

>>11050796
>I like chuck eye steaks

>>11050411
Tenderloin

>>11050888
trips of truth

>>11050433
>>11050444
There is nothing wrong with red meat of the fat ridge.

>>11050623
Not if there's no debate that no other cut comes close to those two.

>>11050789
This might be the gayest thing I've ever read.

>>11050789
NY strip is the worst steak.

My steak waifu is Ribeye.

>tell girlfriend to pick up steaks for dinner tonight
>she comes home with eye of round
That shit is second only to beef ribs as the most useless cut of meat.

>>11050608
This guy gets it

>>11051129
>beef ribs
>useless
Obviously never had kalbi, TX style BBQ, braised shortribs or ground your own hamburger meat from them.

>>11051211
You're right. I honestly don't think I've had beed ribs in over ten years. I remember them beinf fucking horrible though.

>>11050411
When I want a lot of meat, porterhouse. When I want a good steak and a nice big potato, ribeye.

>>11050411
Porterhouse because you get a bit of filet mignon AND some t-bone. It's literally 2 steaks for the price of 1. How can you beat that?

>>11050786
T-bone is a porterhouse with the filet removed retard

>>11050411
Ribeye if it has a generous portion of the 'money muscle'.

>>11050411
Its obviously sirloin you meme-addict.

Ribeye is best.

>>11050796
Under rated and under appreciated cut of beef.

>>11052733
Actually you're wrong, unless you're from some 3rd world country that uses US meat terms but does so incorrectly.

>>11052733
Not in the U.S.
USDA rates porterhouse vs tbone by minimum size of filet.

>>11050786
I think we’re arguing UK standard cuts vs US standard cuts. A UK T-bone is sirloin (New York strip) and fillet on the bone. Don’t have a clue what you chaps call it.

>>11052817
>>11052814

That's how it works here in England. Too bad you faggot burgers have shit T-bones

porterhouse if you're really good at cooking steak, rib eye if you're not

>>11052840
Wrong.
See >>11052733

>>11052840
>>11052842
Porterhouse and Tbone are the same cut, but with a larger tenderloin portion on the porterhouse.
>Fixed that for you. Cuz you don't have google amirite?

>>11050789
You have no fucking clue

Why is the filet part of a porter house so much better than a fully detached filet mignon

>>11052852
Wrong

See >>11052733

>>11052850
>>11052869
I don't really feel the need to educate you dipshit.
I know for my own intellectual satiety.

>>11052879
Wrong

See >>11052733

>>11052733
Wrong

>>11050796
Sometines I find amazing chuck eyes at my grocery store

>>11052890
I usually grill them

>>11052869
>>11052884
>i'm sure i'm correct and will keep citing my own post as proof

>>11052842
Lmao, no one is going to compare U.K. Beef to the real deal American beef

>>11052842
>your cut of meat is shit because it's exactly the same as my cut of meat, but without the filet

Retarded much?

>>11052842
>have shit T-bones
our t-bones contain filets.
Without it it's a (ny) strip

>>11052733
I watched the Babish video too ! :3

>>11052890
>>11052898
Too bad there are only two Chuck Eye steaks per cow because those cuts are quite the quality for a bargain. Hard to find really.

Ribeye, porterhouse is fucking meme tier. Honestly filet / new york strip?porterhouse doesn't even crack top 3

>>11053090
>porterhouse is fucking meme tier
This guy gets it.

All a Filet Mignon is a piece of beef that knew a couple of people in the industry and used those connections. If you HAVE to wrap the steak in bacon to add flavor to it then it's an inferior cut. I'll take a Rib Eye, Chuck Eye or even a Chuck steak over the meme that is Filet Mignon.

>>11050411
Porterhouse IMO. The ribeye doesn't usually have enough marbling for my taste.

>>11052899
T-bone left
Porterhouse right

Both have NY strip, and both have Filets.

Porterhouse filet is much larger.

>>11053175
You replied to the wrong post.

>>11053175
Those are pics of 2 porterhouses.
One just has a larger filet than the other or did you actually think all filet sizes were identical as if they were coming off an assembly line?

>>11050604
>>11050559
wrong, wrong, wrong. Filet is great for texture, but lacks flavor. You could eat chicken and it would taste better.

>>11050608
The correct answer

>>11050619
T-Bone is a porterhouse cut wrong

>>11050748
NY strip is basically tied with rib-eye for quality, but a little cheaper

>>11050796
Chuck eye is a made up cut. It's just a rib eye that they sell cheaper because it's smaller. it's a great buy if you find one.

>>11051125
they're both good

>>11051211
you sound like a fag and not in a good way

>>11052801
your girl is ugly and so is your opinion

>>11052845
your mum is uglier than >>11051211's opinion

>>11053175
You see, in the UK, Australia and NZ (and possibly Canada) both of those cuts are regarded as T-bones. Sirloin or Porterhouse is a boneless cut that I believe Americans call ‘New York strip’. None of these are wrong, just different names from different techniques.

>>11050433
>meat makes you fat
Enjoy your vegan French fries m8

>>11050433
You are misinformed. I'm a vegetarian and meat is inherently more healthful than refined carbs.

The 2 worst foods I can think of are vegan.
HFCS - high fructose corn syrup
trans fats - hydrogenated vegetable oils

>>11050411
test

should i do it?

>>11053669
Yes, but only if you'd had dried aged prime first.

>>11053675
i've had 30 day and 90 day, was a fan of both, though not sure i could do more than 90 day, it was getting a bit funky, decently good funky, but im not sure i could handle more.

I've also had various dry aged NY strips, ribeyes, and Filets.

Also looking at this

>>11053669
>>11053711
Is that USD? That's pretty expensive if it is.

>>11053785
I mean, it's expensive when compared to what you're paying for most other A5 prices in the US, but that's simply because most other places aren't selling such small amounts, they're selling 10lbs+ at a time, and unless you're dropping $800+ you're not getting anything. Or they're super premium priced and expensive as fuck, more so than what I posted above.

MiyazakiGyu for example, 1.25Lbs of A5 ribeye, $350 with $55 shipping.

The price for the one i showed above is $213 for 1.25Lbs with $12 shipping.

The only place I can find A5 prices for cheaper I would have to buy a comically large amount, spending $1200+ for a large amount of A5 might be far cheaper by pure weight for $, but I simply have no use for THAT much A5 beef.

>>11050411
Delmonico

>>11053818
is it shipped frozen?

>>11053824
rare to find a proper one these days without paying out the ass (since it ruins most of the rest of the surrounding cuts).

I'll stick to a standard ribeye for 3/4 of the price.

>>11053839
>is it shipped frozen?
If it's genuine A5 from japan it was shipped here frozen, even if it isn't shipped to YOU frozen.

spinalis dorsi

>>11053862
>If it's genuine A5 from japan
But it doesn't say it's from japan.

>>11053901
It does
>We’ve gone to great (and enormously fun) lengths to bring you this A5 Wagyu, sourced directly from farms in Kagoshima and Miyazaki, Japan.

Rib steak covered in garlic, onions, and peppers

Ribeye is my favorite cut, but I also really enjoy the chew of a flank steak once in a while

>>11050433
??????
Are you retarded?

>>11053931
>really enjoy the chew of a flank steak once in a while
Marinated is the only way to do a proper flank steak, but I usually can't be fucked to take the time to do a proper marinade.

>>11050411
>porterhouse

>>11053261
You're fucking retarded, a chuck eye steak isn't a "made up cut", it's a small section of the front of a ribeye where it meets up to the chuck, reason you can't ever find them really either cause you might get 2 out of the whole thing because of how small an area it is

t.meat cutter

>>11053261
Also you sperg, a t-bone and a porterhouse come off the same cut, normally you get about 3-4 good size porters before it gets into t-bone territory and about 8ish t-bones before you hit the strip bone

You must be a bong or some shit

>>11050433
>by the age of 25.
neck yourself underage faggot

>>11050799
>Ribeye is the best. You know, if you like steak.


I've holy had filet and strip regularly for the past 20 years.

I have fucked up teeth and filet is easy for me to eat but even strip can be difficult

How "tough" (relative to filet and strip) is ribeye (yes, I know it's not tough in the general sense or people with a normal mouth)

>>11051125
>NY strip is the worst steak.
you just don't know how to cook it right son

>>11056568
Ny strip and ribeye cook the same.

>>11056596
Depends how they're cut

Japanese NY strip or ribeye for example will generally be thinner than an american NY strip or ribeye.

>>11056619
>Japanese
Weebs should die.

>>11056619
>Japanese NY strip or ribeye for example will generally be thinner than an american NY strip or ribeye.
this has nothing to do with the post you quoted.

>>11056697
He said NY strip and ribeye cook the same, they don't.


Grab a NY strip of A5 Wagyu and then an Ribeye of USDA prime and cook them the same, see how that works out for you.

>>11056705
I doubt anyone is denying that that A5 and prime cook differently. Asserting that the *thickness* is the reason is pants on head retarded.

>>11056705
further proof that weebs should die.

>>11050411
Can someone give me a quick rundown on steak? I honestly just buy whatever says steak in the name and looks tasty

>>11050411
>what's the best meat: cow or beef?
>what goes with eggs: swine or pork?

>>11051129
I use it to make beef jerky