[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 827 KB, 1920x1080, S6e16_Joshua_and_Margaret_eating_steak.png [View same] [iqdb] [saucenao] [google]
11170599 No.11170599 [Reply] [Original]

Whats the best way to cook steak in a pan?

>> No.11170604

with fire

>> No.11170609

with water

>> No.11170617

with milk

>> No.11170625

with heart

>> No.11170645
File: 47 KB, 421x448, RAW.jpg [View same] [iqdb] [saucenao] [google]
11170645

>>11170599
nice and hot
olive oil
mm sear that steak
in with the butter
and baste
now that looks great but we have to let it rest
pan fried steak
done

>> No.11170649
File: 73 KB, 470x592, image.jpg [View same] [iqdb] [saucenao] [google]
11170649

>>11170604
>>11170609
>>11170617
>>11170625

>> No.11170650
File: 42 KB, 410x224, idiocracy_buttfuckers.jpg [View same] [iqdb] [saucenao] [google]
11170650

Don't be a little bitch and just do it you fucking waste of space

>> No.11170655

>>11170599
Cook the steak in the pan.
Wa la

>> No.11170670

the trick with all steak is to bring the temperature up slowly, 250 in the oven, then at the very end you crank the heat up on the range, season and sear the shit out of it in a fat, flipping every 15 seconds or so until its dark and crusty

this is of course in direct opposition to chicken and fish where you should go high and fast, 425 for about 15 minutes

>> No.11170692

>>11170604
>>11170609
>>11170617
>>11170625

By your powers combined, I am Captain Planet!

>> No.11170695

>>11170692
That's only four, Captain Planet needs 5. You're not CP!

>> No.11170700

Like the ending scene of last tango in paris

>> No.11170716

>>11170695
>needing to specify adding salt in a recipe, ever

>> No.11171185

Cook the steak in the oven until it hits 120 or 115, let rest on a sheet pan in aluminum foil for like 5 minutes or less. Put the sweet juices from the foil in the pan along with some herbed butter (Just butter with herbs in it put a generous amount in) Char to perfection and cook to a desired temperature making sure you are spooning butter over the steak constantly (basting) enjoy!

>> No.11171640
File: 37 KB, 400x600, ba7.jpg [View same] [iqdb] [saucenao] [google]
11171640

>>11170645

YOU FORGOT TO PUT IN THE FUCKING GARLIC!


but honestly, that method is a damn good and easy way to do a pan fried steak