/ck/ - Food & Cooking

>>11245813
i make stocks with bonito and dried anchovies sometimes. And I have used salted cod a couple times in soup

>>11245813
There's a lot of dried fish on amazon that's sold as "russian beer snack" or something. Tend to have love/hate reviews.
Anyone here got some experience with that?
Also, I'm looking for dried fish to use as an ingredient in /out/ cooking. Historically, dried anything was an /out/ staple, but fuck me if I know how to cook with that.

I can eat it but I prefer fresh fish so since that's available to me I almost never have it dried.

>>11245813
boil it to get the salt off, dump out the water and boil it again with fresh water, can do 3/4x times. flake and set aside. cut up onions, garlic, cabbage, green/red pepper, a hot pepper, and tomato, saute in olive oil add fish and some water. can add curry power and serve over rice.

>>11245813
I love dried anchovies, they’re even better than fresh anchovies.

>>11245813
Dried sardines dipped in black coffee. mmmmmmm

Fish culture is the lowest of all culinary cultures.

>>11245813
Get a squid press, you can make all manner of thin jerky with it. Keep in mind that they are so fucking cheap that you may need to use a tool to finish them. The iron cast usually has some stuff that needs ground off in order for the top drum to spin and that piece to move up and down.

>>11246559
i feed my cat dried anchovies/bonito as a treat

>>11246655
that press is retarded

>>11246754
Why?

>>11246580
Explain

>>11246655
You don't need that to make squid jerky. I made a bunch last fall when I came into a case of fresh squid. I separated the tentacles from body, dipped in a seawater level brine and hung in my smoker. I applied a light smoke for @ 1 hour and then let it dry. Great beer snack or for hiking. Made yourself it's very cheap (that fresh squid was $2.00/lb) because dried whole squid is fucking expensive.

>>11247119
>You don't need that to make squid jerky.
>Tells about making squid jerky.

Dude.

>>11247119
I remember that pic from last year. I wish I had a big smoker like that so I could make dope smoked squid.

>>11247181
did you notice that his instructions did not include the roller (inaccurately called a press in the earlier post)?

>pull squid out of water
>put squid into storage tank
>pull squid out of storage tank
>put squid onto processing boards
>put squid into washing lines
>pull squid off washing lines
>put squid onto drying racks
>pull squid off drying racks
>put squid into plastic bags
>pull squid out of plastic bags
>put squid into hot oil
>pull squid out of hot oil
>put squid onto paper
>pull squid off of paper
>put squid into mouth

why is this allowed

>>11247201
They are both jerky. Its like saying, "no need to make cupcakes since you can make cake instead". LOL

>>11247209
>They are both jerky
Yes.
Anon's whole point was that you can make jerky without needing the roller.

Your reading comprehension is awful.

>>11247209
you're a fucking retard, lad

>>11247224
>>11247242
>there's only one way to enjoy a food

Are you both retarded?

>>11247254
>>Are you both retarded
No, but I'm starting to think you are.

>>there's only one way to enjoy a food
Nobody made that claim at all.
Your reading comprehension continues to be abysmal.

>>11247119
>>11247265
>You don't need that to make squid jerky.

Sure thing, kid.

>>11247276

>>11247203
I don't understand what your point is

>>11246580
>U wot m8?

>>11247209
>>11247254
>>11247181

IQ of a plastic bag