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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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File: 111 KB, 700x467, 24-dorcas-reilly.w700.h467.jpg [View same] [iqdb] [saucenao] [google]
11377726 No.11377726 [Reply] [Original]

http://www.grubstreet.com/2018/10/dorcas-reilly-inventor-of-green-bean-casserole-dies-at-92.html
>Dorcas Reilly, who invented one of 20th-century America’s classic dishes with her green-bean casserole, passed away on October 15 at the age of 92. The dish (originally known as the green-bean bake) was created in 1955, and like a lot of classics from that era, it was the product of a corporate test kitchen.

>A graduate of Drexel’s home-economics program, Reilly was a supervisor for Campbell’s Home Economics Department. The dish was, after much testing, her team’s six-ingredient answer to the AP’s request for an easy side recipe incorporating two then-ubiquitous ingredients, Campbell’s cream of mushroom soup and green beans. In 1960, five years after green-bean casserole was invented, Campbell’s put the recipe on its cream of mushroom soup cans. And in 2002, the company donated Reilly’s original recipe card to the National Inventors Hall of Fame.

>Since the green-bean casserole’s invention, the inexpensive and uncomplicated dish has become deeply associated with the Midwest (a.k.a. the land of casseroles), to the point that people seem to think it originated there. It’s as much a part of Thanksgiving as cranberry sauce, and in an obituary for Reilly posted to its website, Campbell’s says that in excess of 20 million Americans cook the dish during the holiday. The company has also stated that a whopping 40 percent of its cream of mushroom soup is bought specifically to make the casserole.

Right before Thanksgiving too.

>> No.11377730

I'm more surprised that someone had to actually invent that.

>> No.11377736

>>11377726
F

>> No.11377738

Cool I guess? Anyways in before idiots bite the "muh flyover foods LMAO" bait.

>> No.11377762

>>11377738
>actual cooking related news
>bait

>> No.11377792

>>11377726
a great loss to /comfy/
F

>> No.11377808

>>11377738
I always find it amusing that so many american recipes contain prefab items. "Campbell's cream of mushroom soup" lel. Is it somehow inauthentic if one makes it with a homemde creamy mushroom soup? No disrespect. Just asking .

>> No.11377809

>>11377730
why? it has ingredients beyond green beans and mushroom soup

>> No.11377814

>>11377808
I know flyovers have shit food. I just don't like the insults and negativity concerning that in /ck/

>> No.11377818

>>11377726
SHE SEEMS LIKE A NICE LADY

F

>> No.11377834

>>11377808
>I always find it amusing that so many american recipes contain prefab items. "Campbell's cream of mushroom soup"

You do realize that campbell's sponsored all the food TV shows and recipie books for an entire generation right? It's just good marketing.

>> No.11377837

>>11377808
it was promulgated by the Campbell's soup company. You could make some upper class stuff from scratch. I might actually do this for the holidays its one of my favorite dishes if I'm being quite honest. Ill get everything I need at the farmers market. Green beans blanched in briney water would be tits.

>> No.11377841

>>11377726
RIP

>> No.11377843
File: 12 KB, 259x194, Flyover Cities - Detroit, Chicago, Baltimore, St Louis, New Orleans, etc, etc.jpg [View same] [iqdb] [saucenao] [google]
11377843

>>11377814
>I know flyovers have shit food

Soul food is pretty good food, famracist.

>> No.11377846

>92
Flyover foods are the fucking fountain of youth.
Vegans BTFO

>> No.11377874

>>11377834
>You do realize that campbell's sponsored all the food TV shows and recipie books for an entire generation right?

Not over here, so no, I did not realise that.

>>11377837
Yeah. This is what makes sense. Just green beans, some mushrooms, some cream and spices. Might try this myself. Not in connection with any particular holiday though.

>> No.11377900

>>11377808
Thats why i brew my own soy sauce and make my own tomato paste in the sun. Fucking lazy pleb Americans...

>> No.11377948
File: 186 KB, 1920x900, kick-the-canned-condensed-soup.002[1].jpg [View same] [iqdb] [saucenao] [google]
11377948

>>11377900
tomato paste =/= pic related

>> No.11378034

>>11377808
Are you mad because Americans invented the best recipes or because you have to buy American products to make them?

>> No.11378043

>>11377808
is it true they put ground horse in your ground beef and they don't even have to label it? no disrespect, just asking

>> No.11378048

>>11377948
>vegetable oil, food starch, salt, cream, whey, soy protein concentrate, yeast extract are "concerning ingredients"

to whom?

>> No.11378055
File: 102 KB, 960x926, the_new_aunt_jemima_thumb_300x289[1].jpg [View same] [iqdb] [saucenao] [google]
11378055

>>11378034
>muh corporate test kitchen makes dey best recipuhs I swear

I am certain I could emulate a campbell's soup if I just could remember where I put my cottonseed oil and stearic acid, but why would I want to?

>> No.11378057

>>11378048
A guy that hate GMO

>> No.11378062

>>11378043
Then it would not be ground beef.

>> No.11378071

>>11378062
not unless you're in UKistan, i guess

>> No.11378076

F

>> No.11378078

>>11377726
good riddance

>> No.11378084

That's a shame. It's easily my favorite Thanksgiving dish. Gonna make an even bigger batch in honor

>> No.11378098

>>11377874
The real bitch of making it from scratch will be the fried onion topping. I think ill do mine tempura might as well since I'm going through the trouble I figure

>> No.11378101
File: 37 KB, 472x354, jellied-eels[1].jpg [View same] [iqdb] [saucenao] [google]
11378101

>>11378055
roight m8 lets stand up for uk recipes

>> No.11378105

>>11378101
Does it come with prefab stuff from the corporate teat? If not, how does it relate to the topic at hand?

>> No.11378106

>>11378101
Non UKstanian here. Do jellied eels go good with faggots?

>> No.11378134

>>11378105
>If not, how does it relate to the topic at hand?

because you seem to think people in america eat "green bean casserole" all the time? wheres yours actually eat revolting shit 365 and the most popular food in your extremely poor white trash country is "chinese takeaway", invented by, surprise, americans

>> No.11378142

>>11377726
Good fucking riddance

>> No.11378146

Not eating green bean casserole makes you a sour, bitter person in life.

>> No.11378150

>>11378134
>wheres yours
kek
I am not from the UK you retard.

>because you seem to think people in america eat "green bean casserole"

Nothing I have written here indicates that that is my belief. You day-drinking today? Sober up ffs.

>> No.11378157

>>11378150
>I am not from the UK you retard.

no surprise that you don't want to claim residence

>> No.11378161

>>11378157
>no surprise that you don't want to claim residence
Yep. Confirmed drunk. What does that even mean?

>> No.11378166

>>11378161
>What does that even mean?

english not your first language, Paki?

>> No.11378170

>>11378161
Not that anon you replied to, but he is pointing out you keeping where you live a secret means you have something you dont want people to know or are hiding it for some reason. Prob because your native food is horrible.

>> No.11378173

>>11378166
>Now a paki
Not even close. Keep on clutching at straws. I am not IN the UK. I am not FROM the UK. I have never even seen "jellied eels". Do you even speak uhmerrikun, you prefab-food-reared ghetto boy with IQ issues?

>> No.11378177

>>11378170
>he is pointing out you keeping where you live a secret

>not that anon
You both have the reading comprehension of a day-drunk so I think you are def samefagging. I have not kept my location a secret, dumb-fuck.

>> No.11378179

>>11378173
bruv i don't even engage with bulgarians or whatever you might be, take the line im throwing you, itll at least put you in the conversation

>durr corporate teat
This food was borne of food shortages and a pervading mindset caused by them, which took effect becuase we were busy saving YOUR ass in WW2.

Unless you're a German, then the point is moot anyway, as your national cuisine is meat and sauteed onions and that is literally the only thing you eat

>> No.11378187

>>11378055
So your problem is you can't make a decent soup and you refuse to buy American products out of jealousy ? Just trying to understand your rage

>> No.11378192
File: 89 KB, 750x488, 54d8d3d56da811214f0c4648-750-488[1].jpg [View same] [iqdb] [saucenao] [google]
11378192

>>11378179
>now bulgarian
just make up your mind

> we were busy saving YOUR ass in WW2.
You could not even save your whore mom from her huge disappointment, kid.

Now why don't you go and eat some prefab white trash something. Take your pick from pic related.

>> No.11378194

>>11378177
>I'd better not have to reveal myself
>I'll act like I already said where I am from
Care to point to the post since we dont have id's? Also your pretty quick to jump to assumptions and belittlement, any idea why?

>> No.11378195

>>11378187
I make friggin' excellent soups. Stop typing while inebriated.

>> No.11378201

>>11378192
no thanks i think ill ride down the street 4 miles and get duck confit steamed buns since i can get the best of any world cuisine within a 10 mile radius

we have cities here. you might see one one day if you leave the farm...until then, stay OBSESSED.

>> No.11378204

>Melt the butter in a 12-inch cast iron skillet set over medium-high heat. Add the mushrooms, 1 teaspoon salt and pepper and cook, stirring occasionally, until the mushrooms begin to give up some of their liquid, approximately 4 to 5 minutes. Add the garlic and nutmeg and continue to cook for another 1 to 2 minutes. Sprinkle the flour over the mixture and stir to combine. Cook for 1 minute. Add the broth and simmer for 1 minute. Decrease the heat to medium-low and add the half-and-half. Cook until the mixture thickens, stirring occasionally, approximately 6 to 8 minutes.

sure is difficult to make non canned cream of mushroom soup

>> No.11378206

>>11377726
Not gonna lie. It's sounds fucking terrible.

>> No.11378218

>>11378195
Why can't you make cream of mushroom soup? You could just buy it in a can I guess if you have a $

>> No.11378221

>>11378194
>you have already said where you are from
You are as poor at arguing as you are at understanding written text in your own language.

>duck config
I bet you think that's an American dish.
And lel at the notion of driving 4 miles to get good food. You really can't argue without goofing it up, shitkicker rural alcoholic you.

>> No.11378226

>>11378218
>why can't you
When did I say that I couldn't?

>you could just buy it in a can
lel at the notion that your cottonseed oil and starchy additives will bring a result that is as nice as something cooked with proper ingredients (not that you actually understand what a "proper" ingredient entails).

>> No.11378229

>>11378206
>thinks green bean casserole sounds bad

lol

>>11378221
what's american is being able to get the best of anything in the entire world, of any kind, not even food, all the best things possible.

mhmm, rural af, my city has a metro area of 1.3 million and we don't build everything on top of each other like your tiny insignificant non-free muslim nation :)

>> No.11378236

>>11378221
Where did I say that, who are you quoting? None of that is in my post yet you accuse me of being illiterate. Pretty pathetic and sad that you have to resort to this type of behavior just to save face in your own mind.
>inb4 hurr durr you're delusional
whatever man, you have nothing but shit

>> No.11378247

>>11378226
Fine, learn to cook then and make it yourself or go without it idc

>> No.11378255

>>11378226
>(not that you actually understand what a "proper" ingredient entails).
none of us are capable of understanding >>11378204 :(

show us the dance of your people and detonate your suicide belt

>> No.11378263

>>11378229
Any recipe made with canned soup is going to be bad.

>> No.11378268

>>11378263
nah, you'd eat it and love it. any person who doesn't like green bean casserole, even made the can instructions way 100%, is a faggot

>> No.11378289

>>11378229
>my metro area
>I drive 4 miles to eat
So not rural then. 100% suburban. Yay for you.
>what's american is being able to...
Non-passport holder detected. That goes for Singapore too, you hick. Or Cape Town. Or a thousand other places.

>>11378236
hurr durr you are delusional

>>11378255
So why make prefabs your national dish then, you trashy MF?

>> No.11378297

>>11378289
t. someone with nothing but shit

>> No.11378363

>>11377730
>>11377730
How else would it get invented if it doesn't get invented?

>> No.11378580

>>11378363
Spontaneous generation?

>> No.11378613

>>11378048
Bruce Bradley, apparently.

>> No.11378625

>>11378289
>a city can't possibly be >4 miles in diameter

ROFL, euro extremis

>> No.11378629

>>11378221
>you have already said where you are from
>You are as poor at arguing as you are at understanding written text in your own language.
I like how she constantly deflects without ever responding directly.

>> No.11378634

>>11378580
Physics allows for it

>> No.11378729

>>11377843
>Soul food is pretty good food, famracist.
Shit cuts of meat and cheap greens cooked in old bacon grease and doused with lawry's seasoning salt. Nothing about soul food is good.

>> No.11378879

>>11378625
>my reading comprehension is nil
I was riffing on the fact that the retard needed to DRIVE 4 miles to get a decent meal and thought that this was the hallmark of an urbanite. Also lel'ed at the notion that versatile food is something only attainable in Fattistan.

>>11378629
Samefag. Also: loved how the retards thought I was keeping my location hidden when in fact I had not been asked about it. Gotta love arguing with day-drunks.

>> No.11379046

>>11378879
>he's still going
damn yuros sure are obsessed

>> No.11379078

>>11377846
My great-grandmother cooked with lard and/or bacon grease, made lots of casseroles, and thought cheese puffs were good for you because the bag said they had real cheese in them.
She lived to be 95, and was actually able to live unassisted on her farm in bumfuck nowhere midwest until she was 93, and even then she just paid a local woman to stop by and check on her once a day and do things she was too weak for. She died in her sleep one day, not a single day in the nursing home or hospital.
I miss her, anons.

>> No.11379120
File: 341 KB, 563x430, 2948913134.png [View same] [iqdb] [saucenao] [google]
11379120

>>11377948
>CREAM of Mushroom
>Concerning ingredients: Cream

>> No.11379248

RIP Auntie D, green bean casserole is my favorite holiday side dish.

>> No.11379345

>>11379120
I don't know who Bruce Bradley is, but I already hate him with every fiber of my being.

>> No.11379386

>Yuros being mad at soup in a can

No wonder their economy is failing they can't afford soup because they spend all their time being mad at Trump because he called Merkel a horse face

>> No.11379393

>>11377726
F
I love green bean casserole
RIP in peace nice lady

>> No.11379401
File: 1.96 MB, 200x190, Cooking A Baby.gif [View same] [iqdb] [saucenao] [google]
11379401

>>11378057
How is Cream a genetically modified organism?

Better yet, how is salt a genetically modified organism? Or "Concerning Ingredient"?

>> No.11379404

>>11377948
>Vegetable oil
Nothing wrong with that, literally in everything
>Modified food starch
Nothing wrong with it, used to thicken and stabilize
>Salt
lmao
>Cream
lmao
>Whey
lmao
>MSG
lmao
>Soy protein concentrate
M-MUH SOY
>Yeast extract
lmao
>Flavoring
lmao

None of these are concerning

>> No.11379408

>>11377948
>white people think that adding flavor to food is concerning

>> No.11379411

>>11377846
Happiness is the fountain of youth
stress is what kills you

>> No.11379412

>>11379404
>>none of these are concerning
From a health angle? No, not except for the massive amount of sodium.

From a TASTE angle? Fucking horrible.

>> No.11379418

Goodbye based green bean lady. You'll always be better than cranberry sauce.

>> No.11379423

>>11379408
It's concerning when it's done with bullshit additves in a fucking industrial plant rather than using good produce.

>> No.11379445

>>11379423
>Jew buzzwords Jew buzzwords Jew buzzwords

Have you ever had a thought of your own?

>> No.11379460

>>11379412
Well yeah, if you eat the whole can, which is super goddamned thick and supposed be cut with water, producing over 20 oz of soup. Then it's still not 100% of your RDA of sodium, which is pretty low because we have so many problems with hypertension, heart-disease, etc brought on by obesity and chronic dehydration in the US.

The salt content isn't that high unless you're eating it like a paste.

>> No.11379736

>>11378268
>>11379386
>>11379460
>>11379408
>>11379404
>could be made from scratch in 10 minutes if one knows how to cook
>still defending a shitty imitation from a can
>on //ck
Plebs are gonna pleb

>> No.11379750
File: 63 KB, 412x294, a.jpg [View same] [iqdb] [saucenao] [google]
11379750

I dunno why anybody would ruin a perfectly good batch of green beans by overcooking them in canned cream-of-stuff soup and then add those heinous crunchy onions on top. Never was a fan of the dish. RIP to the creater, but bleh.

>> No.11380135

>>11377726
I always thought it was a dish my mom learned from her mom. my childhood is a lie

>> No.11381839

>>11377808
You can make good green bean casserole from scratch, but that's not the point, it's convenience food so it doesn't make sense to make your own cream of mushroom soup

>> No.11381885
File: 30 KB, 451x462, my sides are RAW.jpg [View same] [iqdb] [saucenao] [google]
11381885

>>11378034
>Americans invented the best recipes
>mix a bunch of pre-prepared food together and call it a dish
le mow