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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 184 KB, 2000x1000, pigs.jpg [View same] [iqdb] [saucenao] [google]
11570123 No.11570123 [Reply] [Original]

What is your favorite pig dish?

>> No.11570135

natty or nay?

>> No.11570143

>>11570123
Hm?

>> No.11570150

>>11570123
Are they fuckin natty??
Looks like they joocin.

>> No.11570186

T H I C C
H
I
C
C

>> No.11570191

>>11570123
My very own pork hock and lentil soup.

>> No.11570199

>>11570135
>>11570150
Creapure® creatine monohydrate

>> No.11570208

>>11570199
My mom never lets me take creatine. Man I’d love to be ripped like that.

>> No.11570216
File: 311 KB, 880x584, myostatin whippet.jpg [View same] [iqdb] [saucenao] [google]
11570216

>>11570135
>>11570150
Myostatin deficiency.
It's a hormone that limits how much muscle you grow naturally, but there's a mutation where your body doesn't produce as much, so the resting muscle mass is set to ripped as fuaaaaaaark

There's a breed of cow that has it too. Apparently doesn't taste too good though. Stringy

>> No.11570217

>tail not bitten off
they dont even know how lucky they are
theres a reason those get cut

>> No.11570219

>>11570123
Dangg this ho got an ASS, nigga!

>> No.11570224
File: 79 KB, 322x456, B113F33B-1EC7-4241-868E-EB86A680B725.jpg [View same] [iqdb] [saucenao] [google]
11570224

>>11570216
Could not strangle/10.
Why does it cause his front legs to get fucked up?

>> No.11570382
File: 95 KB, 960x960, ! 13962491_1061437143911533_4903562970367553983_n.jpg [View same] [iqdb] [saucenao] [google]
11570382

>>11570123

>> No.11570457
File: 2.17 MB, 640x360, belgian blue.webm [View same] [iqdb] [saucenao] [google]
11570457

>>11570216
That would be the Belgian Blue.
And yeah, I remember someone on this board saying it's shitty meat because it's too lean.

>> No.11570681

>>11570457
absolute unit

>> No.11570695

>>11570123
Sticky bbq pork belly

>> No.11570755

>>11570457
The nuts on that boy

>> No.11571074

Shredded pizza topping and English breakfast.

>> No.11572250

>>11570457
Why the fuck is this bred? For agricultural work?

>> No.11572252

>>11572250
testosterone ester

>> No.11572258
File: 156 KB, 1000x706, Belgian-Blue-2b.jpg [View same] [iqdb] [saucenao] [google]
11572258

>>11572250
I think it was unironically because they wanted to see if they could.
It's all selective breeding, you see. No GMO.

>> No.11572259

>>11572250
Aesthetics

>> No.11572331

>>11570123
Found Heather Heyer's body double.

>> No.11572597

>>11570216
>>11570457
>>11572258
>in 100 years every person can choose to have this mutation

Born too fucking young

>> No.11572660

>>11572597
>you'll never be a gigantic cock muscle futa producing absurd amounts of cum

why even live?

>> No.11572695

>>11570123
How do I get those gains!

>> No.11572697

>>11572597
>so big you can't wipe your ass
>have a big shit ring around back you can't get at
absolutely chad

>> No.11572705

>>11572697
That's why buying hookers to rim you are for

>> No.11572990

>>11570123
I really like pork rosettes, especially the pepper variety, in sandwiches with leerdammer and tuna rillettes. It's really really good.
But as far are full meals are concerned the only pig meat I eat weekly is in cassoulet or on pizzas. The jambon in sandwiches with cooked eggs or in crepes with a raw egg yolk and gruyere is good too occasionally.
Most rare but not least would be a charcuterie mix for the occasional raclette which is godlike.
I had twice full grilled porc in my life and it's incredible but quite expensive and time consuming to set up.

>> No.11574759

>>11570457
Are the females like this too?