/ck/ - Food & Cooking

>>11609412
canned parmesan???

>>11609412
That's only one commandment.
I take it Math isn't your strong suite?

>>11609417
This stuff its half "cellulose" for anti caking.

Aka we filled it with sawdust to make more money

>>11609412
Thou shall not break spaghetti noodles for cooking.

>>11609455
>spaghetti noodles
Or as we say in the developed world, spaghetti.

>>11609455
>spaghetti noodles
yikes

>>11609412
Thou shall not cook steak medium or above

>>11609430
>Aka we filled it with sawdust to make more money
No. It's added to mitigate caking, as it says on the package.

And spoiler: cellulose is in every vegetable and grain you've eaten and it sounds like your fat ass could use more fiber in your diet.

>>11609475
Why are you so triggered is it because you're too poor to afford real cheese? I mean who defends eating wood pulp?

>>11609412
thou shalt learn principles and not recipes

>>11609486
Stupid people trigger anyone who isn't quite as stupid as that. You are one dumb nigger.

>can't count to ten
>they put WOOD in CHEESE, bros!

>>11609475
http://time.com/4226321/parmesan-wood-pulp/

Up to 10% wood pulp
Yeah slung your bullshit somewhere else. Its filler so they can make a little more profit

>>11609412
Thou shall not allow the flavors to marry

>>11609412
Thou shall not put pineapple on pizza unless Canadian.

>>11609548
>Yeah slung your bullshit somewhere else.
From your own damn link
>Kraft had 3.8 percent cellulose.

Thou shalt not boil an egg for longer than 7 minutes.

>>11609589
Do Americans really put wood in their cheese?

never rinse your pasta -chef juan from food fuckers

>>11609461
Thou shall not cook steak beyond medium. ftfy.

>>11609526
And the mad get madder. Just get a better job so you don't have to eat toothpick dust.

>>11609475
>Added to mitigate caking
>Still cakes anyway

>>11609412
Thou shalt not cook pasta past al dente

And the Lord said, Behold, the people is one, and they have all one cast iron; and this they begin to cook with: and now nothing will be restrained from them, which they have imagined to do.

Go to, let us go down, and there confound their seasonings, that they may not understand one another's recipes.

So the Lord scattered them abroad from thence upon the face of all the earth with dishsoap and water: and they left off to build /ck/

>>11609412
>>11609939

Ye shall always sear thine meat and honor and respect thine maillard and thine fire.

Thou shalt not crowd the pan

>>11609412
I command you to pan-nice and hot
Oil in
Palm down
Grin and bear it
Chin up you can do it
Fudge you really did it didn’t you
Geezus those were fingers anon
Are you, OMG your not
Eating them!?

stupid frog posters

1. Thou shalt not bake with salted butter.
2. Thou shalt finish thy pasta in thy sauce.
3. Thou shalt match your oil's smoke point to your cooking method.
4. Thou shalt not waste fond.
5. Thou shalt not cook steak beyond medium temp.
6. Thou shalt not crowd the pan.
7. Thou shalt always salt thy meat thirty minutes before thou cookest.
8. Thou shalt not put cream in thy coffee, nor beans in thy chili; do this in remembrance of me.
9. Thou shalt learn proper knife skills.
10. Thou shalt not overcook thy eggs, be it in brownéd omelette nor green boiled yolks.

>>11611899
Whats wrong with beans in chilli?

>>11609640
>boiling
>not steaming your eggs

>>11611899
I don't mind cream or beans but that's pretty solid

>>11613103
It's just some weird autistic chili purism.

>>11609556
Bake the cake, bigot.

>>11611899
No god of mine. Browning omelettes is delicious. Creamy is nice, too.