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/ck/ - Food & Cooking


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11609663 No.11609663 [Reply] [Original]

yo it's 10am and i'm slightly buzzed on red wine and i've decided now is a good time to finally try anchovies on pizza. what are some good topping combinations to go with these lil salty boys? or should i just try it by itself? i'll be ordering from dominos btw.

>> No.11609685

HOW ABOUT YOU TRY A BULLET FIRED FROM A GUN FAGGOT

>> No.11609694

>>11609685
that's actually not an option that dominos pizza provides but thank you for your suggestion.

>> No.11609701

>>11609694
CLIMB INTO THE OVEN WITH YOUR PIZZA WHILE IT'S COOKING

>> No.11609704

capers, fresh parsley, and red chili flakes

>> No.11609710

>>11609663
>dominos
What hellhole do you live in that there are no decent local pizza joints? I feel sorry for you.

>> No.11609725

>>11609701
sorry you're having a bad day anon

>>11609704
i got capers and red chili flakes at home so maybe ill add that myself.

>> No.11609734

>>11609725
oh and nice olives too. basically i'm telling you to make putanesca on your pizza

>> No.11609749

Anchovies are good on their own, they provide a unami/salty taste that doesn't need much else. I like them with mushrooms to play on the savoury tastes. Something to cut through the salt might be good too, like chilli as the other anon mentions. Honestly capers for me just gets too salty, I can't taste the sauce through all the salt. Same with olives.
But I think it's best on it's own, with something hot like black pepper/chilli oil to balance out the salt

>> No.11609775

alright i think i'm gonns go with anchovies and black olives, with red chili flakes as you guys suggested. thx for the help.

>> No.11610163

>>11609775
update op

>> No.11610183

>>11609663
Anchovies from pizza places dont do the little guys much justice. They are over salted and tiny.

>> No.11610192

>>11609663
Pepperoni, Jalapenos and Anchovies.

Hth.

>> No.11610199
File: 23 KB, 320x439, millanavayntrub.jpg [View same] [iqdb] [saucenao] [google]
11610199

anchovies
black olives
mushrooms
and maybe yellow peppers if you're feeling adventurous

>> No.11610206

>>11609663
I like salty foods so black olives and feta cheese

>> No.11610215

>>11609663

listen to me very carefully.

the reason people don't like anchovies on pizza is because they only had anchovies that some idiot just took out of a can and tossed onto pizza.

you're supposed to rinse the fillets.

>> No.11610235

>>11609663
Pineapple
Olive
Garlic
Riccotta
Onion
Mushroom

>> No.11610250

achovies are great on pizza but you need to get them from a place better than dominos, OP

>> No.11610307
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11610307

>be me
>visited National Museum of the U.S. Air Force
>get a cheap room to stay in
>go to Dominoes
>order a pizza with anchovies on the side
>they give my pizza
>and this
>true fucking story

>> No.11610311

>>11610215
yeah this is the secret for putanesca as well

>> No.11610324

>>11609663
>alchie dirtying the good name of 'chovies by bothering us with a drunk thread
dumb alchie

>> No.11610342
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11610342

>>11610324
Anchovy pizza goes best with a nice mug vodka, dum dum.

>> No.11610353

>>11610307
So? that's how dominos does it around here, too.

>> No.11610371

>>11610307
the likely don't want to stink up the store with your gross eating habits

>> No.11610483

>>11610199
Second this, sans the peppers. But that is my own preference.

Anchovies are great every now and then but the stuff in restaurants is overly salty, especially from major chains.

>> No.11610598
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11610598

>>11610311
>putanesca

literally "whore pasta"

>> No.11610664

>>11610598
Christ, you can literally see the moisture stains seeping through the blue jeans of the one in the middle.