/ck/ - Food & Cooking

*audience applauds*

>>11682312
Wow I bet they're rubbery af.

they're burnt

>>11682325
Go home, you are drunk.

>>11682312
nice searing but they're overdone.

>>11682312
you over cooked them. but I would still eat them.

>>11682312
I love paczki

Gonna jump on the bandwagon here... those are definitely overcooked.

These fucking scallops are so black that they stole my car and raped my 6 years old daughter.

It's called caramelisation

These scallops are so brown that they tried to join Syria for jihad.

>>11682312
Overcooked as fuck. They must taste like tires.

>>11682312
>eating slime and insects of the ocean

>>11682601
by the looks of the scallop in the middle of the pic. OP must of used a ton of oil to " caramelize' them. theyr'e seared all the way on the sides. of the ones probably near the center of the pan.
out of all those scallops, only 4 look passable

>>11682670
Maybe op is based and pill and cooked their sides like when you brown steak medallions

>>11682312
These things are expensive in my country. What a fucking waste.

THE SCALLOPS ARE FUCKING OVERCOOKED AND RUBBERY

>>11682670
do you mean freebasing some pills. I wouldn't doubt it.
I hope the place that pays him doesn't take a big hit from those unsatisfied customers
scallops are my second favorite food next to crab legs. they are too pricey for me to eat regularly. that's why I say in my first post that I would still eat them. but I'm not picky. unless I'm paying for food at a restaurant.

>>11682312
They look extremely overcooked. Well, we learn by making mistakes.

>>11682312
Scallops tartare with mango is the good way to eat them

>>11682312
Overcooked

Mate, those look a bit overdone

>>11682324
>>11682350
>>11682414
>>11682450
>>11682657
>>11682711
>>11683411
>>11683420

serious question here: how do you know they're overcooked? They could be raw in the middle for all we know. There's no way of knowing without cutting one open and looking.

to guess the doneness based on the exterior appearance alone is kind of silly.

>>11682312
They look fine to me.

>>11682670
>must of

>>11683469
they look like the scabs i get on my knees desu senpai

>>11683454
They're deeply cracked

>>11682312
They look fine. Color is good.
What sauce did you eat them with?

>>11682312
$70 down the fucking drain.
Next time give them to someone respectable.

>>11683454
You can see it on the sides of most of them. Some are borderline burnt

>>11683454
>t. never cooked scallops

>>11682312
they looked over cooked as fuck

>>11683485
>he didn't peel and it his scabs as a kid

>>11682312
Keeping scallops for a week is a really good way to get food poisoning

>>11683454
scallops cook very, very fast (think, 70-90 seconds) so in order to get that kind of crust, you NEED to overcook them.

i guarantee you the OP are like bullets

>>11683503
t. canacuck

How's mine?

>>11682312
RUBBER RUBBER RUBBER

>>11683897
i wish you guys would finally try rubber or sawdust or cardboard so you could have some context for when you compare food to something.

>>11683454
>how do you know they're overcooked?
You can't. Watched a cooking show recently where some guy made scallops that looked pretty much just like that, and someone else tasted one and commented that they thought they were going to be overcooked but they were perfect.

In some other thread here somebody was saying they could tell a steak was overcooked by looking at the outside of it, which you can't. You might be able to tell when to flip it during cooking based on how cooked the edges are, but not the center doneness after the outside has been seared. Some people just like to talk shit either because they overestimate their own ability or because they want to put others down so they feel better about themselves.

>>11682312
Way too cooked what the fuck

>>11684221
Damage control

scallops on their own are disgusting. needs pasta to go with it.

>>11683828
Not bad.

>>11682312
lmao why did you carve the anarchy logo in half of them you faggot?

>>11684688
because FUCK Trump

Where the fuck are the roes?
The best bit.

Plus yeah, scallop sashimi, mango salsa with a hit of chilli rules.

>>11684875
Based and fashbashpilled!