/ck/ - Food & Cooking

>>11917283
Show me a za more delicious than that then. I'm waiting.

Seems to me that capitalist pizza corporations in capitalist countries have corrupted the word ""authentic"" to mean "a shitty item that we wouldn't be able to sell unless we market itbas authentic" plus an added "authentic" tax.

If you want authentic pizza then go to Italy.

>>11917283
>Basil
>No taste
>:(

>>11917283
“Authentic” food is often mot authentic, or exists in a disadvantaged state.

For example, cooking authentic Italian food in the US is never going to be a one to one comparison even if you manage to get the correct ingredients, because anything gathered locally will have probably be of lower quality, or at least one that doesn’t quite match.

There is also just slapping authentic on things for marketability, but being lazy instead of really doing it right.

Because they don't want Americanized precooked garbage meals in a restaurant where the menu pages stick together

>>11917317
This, because the only place to get decent flour, a really easy to grow herb, and the most basic cheese in the world is one specific geographic region. Stfu retard.

>>11917329
Neapolitan pizza must be made with products produced in italy. http://www.pizzanapoletana.org/en/

>>11917283
Authentic foods are usually made from whole/fresh foods and usually taste better. Key word here is usually.

>>11917283
The way I see it, traditional recipes have evolved over a long time and settled on something that is better than the obvious alternatives.

For an example, in China they have some kind of batter made from various grains, which they cook like a crepe and then spread a bean paste and add spring onions. The end result is great but no one person would have thought of this, it just evolved over time.

Now the "authentic" pizza and regular pizza are both recipes that evolved over time so you can take your pick. But I like to try the "authentic" recipes just to see what they are like.

>>11917283
you can do this sort of reductionism to anything, but there's a lot that goes into the differences between a pizza made in Naples for the sake of being the best pizza possible and one made as fast food
and a new york slice is different from one made following the Neapolitan style. two different pizza traditions at this point, and 'authentic' signals which tradition you're trying to sell yourself as, as opposed to trying to be Chicago or Detroit pizza

>>11917318
>has 1 single bad experience at a restaurant in which a spot on the menu 1 millimeter in diameter stuck to another page which was easy to seperate
>this creepy little NEET obsesses over that menu sticking together
>every post he makes has to relate it to the menu
>starts wtih it in everyday conversation
>"anon, go clean your room!"
>"geez mom you're about as annoying as a menu page sticking!"
>"anon, looks like another rainy day...."
>yeah, the weather is really sticking to the meu page right now.."
>every post is menu page sticking
>sticking pages on the menu
>pages stuck together equals bad
>happened one time for 0.4 seconds and is obsessed
>why did the pages stick
fucking faggot coward

>>11917395
>being this obsessed that I don't want a sticky menu
sad!

>>11917442
gunna findd you follow you to your car your home watck youyou sleep mess wyt stuff in you rbathroom like your toothbrush put poop in your shampoo bottle

I prefer Sicilian for a single slice

>>11917442
>>11917506
im refreshing the page every second awaiting yuor response. respond coward.

>>11917283
I made this. Would it be considered authentic since I used sourdough?

>>11917604
looks like skin cancer

>>11917604
Looks like a scrotum disease

>>11917767
>>11917780
fukn faggit cunts respond to dis but not to mine? fucker you!

إ>>11917851
have a pity (You)

>>11917292
Utterly unironically.

>>11917860
thank you. I will leave this thread now. goodbye

>>11917869
'til we meet again. ;-)

>>11917329
The soil is literally better in some places than others, which has a huge effect on ingredient quality. Anything that has to be brought in from elsewhere to maintain authenticity may suffer due to lack of freshness or the means by which it was transported.

because the alternative is fusion which is always horrific

Authentiv Mexican does not use spices

>>11918061
This is true more of some ingredients than others.

It's a fucking bitch to get the olive oil you want in the US. You can get quality now, but there's both shit and oils from so many different countries that it's fucking flooded. So much garbage, so many countries, so many locations, dear god. Sicily is the goddamn worst. Super expensive and mostly garbage despite the fact that it should be the best if it wasn't tampered with.

>>11918146
If you live in the Central Valley of California, fresh pressen EVOO is everywhere.

Local farmers market at my place (559) sells 750ml bottles for $6. Great quality too

>>11918151
I found some that had been exported to MN. It was similar to what I get from Tunisia, but less expensive. One of the few things I'd give you guys credit for.

>>11917283
>he has never been to italy to try real pizza
>he probably doesnt know what fresh tomato/mozzrella/basil tastes like
such is the life of your average cu/ck/ poster

>>11917283
hey op im gonna authentically put my cock in youre moms pussy hole lol

Authentic is usually just a keyword for not completely smothered in cheese. Because that's all American foodtrends are mainly it about.

>>11917307
What economic system exists in Italy?

>>11917329
>>11918061
America actually makes some really good flour, it can compete with Italy for sure.

>>11918739
Amerigoy doesn’t make anything but garbage for mutts

>>11918793
obsessed