/ck/ - Food & Cooking

half a bottle of whiskey.

>>12055532
pizza stone and hot sauce before you cook it

>>12055532
>sliced kalamatas
>cream cheese dollops

To finish:
>sweet basil
>oregano
>garlic powder
>black pepper

Fight me.

>>12055544
Hot sauce before the cook? Interesting
>>12055545
Haven’t thought about black pepper. I normally find garlic salt more successful than powder

Just tried the black pepper. Works well on its own but clashes hard with the red pepper when I tried both. I hate olives so the kalamatas are a no-go. I only have bars of cream cheese, do you need whipped to do that?

>>12055566
Frozen pizza is usually salty enough for me

>>12055727
Nope just spoon small garlic clove sized chunks onto her.

Usually frozen pizza is salty enough for me hence the powder.

>>12055738
What’s the intention for adding the cream cheese? Moisture?
>>12055730
Would agree about the saltiness but I think the garlic salt baking into the pizza creates a better flavor profile than just raw powder sprinkled on top. Less intense

>>12055545
Sorry, I don't fight faggots

>>12055539
True

>>12055532
It's only like $7 to pick up a medium mom and pop pizza. Why even bother with frozen? Although I kind of agree with the photo. Heat it in the oven *then* finish it on a pan to crisp it.

>>12055927
>$7

My pizza in the photo was $3 tax included. Obviously worse but at half the cost it definitely has its purpose.

Also agreed, that’s what I do

Lipstick on a pig, dont bother.

>>12055927
A medium cheese pizza from a local mom and pop place is $12, $2 for each topping, plus tax. And thats for carryout with a 45 minute wait atleast. And its greasy as fuck and sloppily made and they skimp on cheese and toppings, little cearsars is better pizza than the local places here.

Black olives, anchovies, fresh tomato slices.

pour oil over it before baking

>plain cheese frozen pizza of your choice
>mcormicks italian herb grinder
>kraft italian blend shreeded cheese
>fresh toppings of your choice
>green can parmesan after cooking
Wala

>ur faggot ass life

>>12056481
Does anyone still go on gamefaqs any more?

>>12056462
That might work if I didn’t despise all three of those things
>>12056481
>your faggot ass life when you realize I did none of this and am making perfectly nice conversation, and it’s actually you the autist interrupting the thread with your faggotry

>>12056464
What would that do?
>>12056473
Yeah thought about just adding my own toppings, but most toppings would either be a lot of work/expensive which would defeat the point, or not all that much better than just having it on the pizza already ie. Pepperoni

Italian blend spices, parmesan, and if there's a prominent enough crust I'll brush it lightly with olive oil and sprinkle it with italian seasoning blend as well.

>>12055532
Throw it up in the air and put the trash bin below

>>12056481
The mind of an NPC is amazing, they think anyone who is slightly different is too scary to have a conversation with, so they get ANGRY!! LOL!!

>>12056725
No garlic?

>>12055532
I usually only get frozen pepperoni, but things I do include thinly sliced red pepper, capsicum, with basil & oregano on top.

Put some shredded cheese and maybe some lunch meat on there like some sliced ham. Then bake it up all crispy good.

>>12055532
I like to add quite a bit. So far, my favorite combo is spaghettios, mustard, shrimp and avocado.