/ck/ - Food & Cooking

>>12052965
Huh?

>>12052965
Fucking off attention whore. This isn’t your personal board.

>another mod-protected reddit catblog general

Never post outside these containment threads please!

>>12052975
>>12052989
These threads are way better than the same old sip, fast food or other meme threads

Why do you drink so much beer?

reminder to report these spam threads

>>12052965
>it's the eternal reddit cat blog, right on cue

>>12053015
u wot lol

some vegetarian 'chos i made last night while i do dishes and let this steak come to room temp

>>12052965
Been a while since we've had a dedicated Patti Throne.

https://youtu.be/xsJ4O-nSveg

i can feel it ;^)

https://youtu.be/HwREKEuNUqc

>>12053018
and remember to updoot tendie ones :))))

Who let you out of the tard harness. And you post the most stale meme on 4chan, way to go buddy, you shouldn't have made past your first trimester. Fuckin' abort yourself, or at least find a fresher meme when you sperg out.

>>12053612
Is for
>>12053023
Patti posters are cool

fuck these threads

>>12053012
Yep.

>>12052965
I love this cat.

>>12053612
Are you that guy who brags about fucking cats?

>>12053621
Do they have toxoplasmosis? Kek

I'm all out of bread, so it's time to make some more, and I decided to actually take pictures of the process this time, for a cook along or something.
I'll post the batch size for 2Kg of dough, if you want the formula, I have it in a spreadsheet with adjustable batch sizes, posted here, I'll be more specific when I get to the steps.
-*http://s000.tinyupload.com/index.php?file_id=41258752766735737585*-

Also compliment my cat.

POOLISH
202g Bread Flour
202g Water (tepid)
1/16 tsp. yeast
Mix and let sit overnight, or in the fridge for up to 3 days

LEVAIN
242g Starter
167g Water (tepid)
242g Bread Flour
Same as the poolish

Add
444g Bread Flour
121g Whole Wheat
348g Water (tepid)
20g salt
~2tsp. Yeast
Knead, Rest until almost doubled, "Punch Down", shape, and bake at 475f in a WELL STEAMED OVEN (I cannot stress how important this is) until internal temp is 200f. let rest for 15-30 minutes.

>>12052975
>>12052975
>>12053018
>>12052989
>>12053612
>>12053643

heres them (yous)

>>12053692
Honestly poolish and levain doesn't need all that much explaining, mix the flour, yeast, and water. Wait for yeast and flavor, wait longer and colder (has to be longer AND colder) for more flavor, up to a point.

>>12052965

>>12052965
patti is angri

>>12053032
what cut of meat is that?

>>12053731
34oz ribeye

>>12053692
lol that shit sucks been there bro, your finger tips will have ninja fast reflexes tho now

Just a very inauthetic sausage curry today. I need to clear out the fridge.

OP you are a faggot. Enjoy your ban.

Nice subreddit. +1

>>12053614

>>12052965
queer

>>12053694
(you)

Yum yum. Mac n cheese with picante sauce.

>>12053692
Wait, you make a fresh yeast poolish, add an existing starter dough, and also add fresh yeast on the day of cooking?

fuck these threads

>>12054950
You can’t stay away though.
> mental illness

baked potate

wew ate too much and passed out

>>12053727
half closed eyes are a sign of trust and highly advanced comfiness with cats.

>>12055337
>>12055345
Whew I can feel my arteries clogging just from looking at that. Did you use pappasito's garlic butter?

>>12052965
I like the jalapeno flavor texas heritage hotdogs, they're somehow juicier too

>>12052965
>he's finally made an improvement and put a layer of protection between the cat and the counter
Wow looks like that autistic wall blocking everything out finally went down a bit

>>12055326
dank

Made some roasted pepper soup last night. It's not bad. Called for a ton of tumeric and I don't think I could taste it.

>>12055326
noice

>>12055440
/i saved some for some kind of leftovers, yeah that butter is dank

>>12055442
HEB old world frankferters i think theyre called are the best dogs ive had, they got natural casings but they arent at all HEBs, the jalepenos are good but i kinda just like a plain weiner

>>12055448
find a pic with her not on a pad m8, patti dont bare ass it on a counter like some basic bitch sheesh

>>12056534
sounds cozy

ginger garlic paste

using some boneless thighs to make some ghetto tandoori chicken

smells so good

ill pop this in the fridge for about 20 hours, probably just make some wings tonight

https://youtu.be/AB-S8wL-AKY

>>12057518
Man, I struggle to do things like that a day in advance, the smell always just makes me want to have it straight away.

>>12053032
>>12053767
Oh my

>>12054608
I'd eat it desu.

>>12059537
It's actually damn good.

hey just so i don't shit up this board with another thread, I am looking a pork loin in the oven in a roasting pan, should I put it on a rack in the pan or just rest it on the bottom of the pan?

Also sear loin first or nah?

>>12059787
Rack or pile of roughly chopped vegetables, nah.

>>12059905
thanks!

>>12053556
benjamin todd fucking rules dude

Some pizza I made today, sorry for bad lighting. Left is wild leek pesto I picked and made myself.

>>12053012
stop taking the bait guys

>>12053692
well Miss Larson, with all that Marvel money you should have your personal assistant go get you some bread

>>12057503
how long you reckon that would keep in the fridge

>>12059983
id probably try to use it within a week i really dont know

>>12059952
looks nice m8

>>12059939
hell ya underrated as heck

>>12057650
i like recipes that i can prep stuff in advance i do not like to rush when i cook

had to call my tech support

>>12061072
that big old blue screen makes me uncomfortable

fuck these threads

>>12061504
Hey, fuck you man.

>>12052989
The problem is, they do. And you well know, they are mod-protected. So you should just go fuck yourself.

>>12053032
In every single cook along there's at least 2 liters of beer or a mixture of strong alcohols in your pictures. So, why do you drink this much?

https://youtu.be/N0ijOe3sGEk

>>12061530
lol u wot

just gonna baste and flip this shit till it looks well done imma just throw it in some butter chicken

https://youtu.be/Wkkf-y9yYLA

gypsy pride

>>12052965
Can you stop saying 'dickered' you fucking disgusting piece of shit? I hope your family gets raped and everything your love turns to despair, fuck you.

cant wait until the day that this piece of toxoshit dies :)

>>12061072
Low key best girl right here

This thread is pure reddit gold my friends!

Keep up the good work!!!

So long and thanks for all the fish!

>>12059952
What is on left?

I had some chicken tacos yesterday at a local place. They were so damn good, I’m gonna go to the store today and try to make my own. What’s the best way to make chicken for tacos at home in a steel pan? I want that light blackened char like you get in restaurants.

>>12052965
>Letting your germ infested cat up on the counter
Disgusting

Posted these last night in the potato thread. Just some mini baked potato skins. Scooped out the inside and mashed them with some cream, cheese, bacon and garlic.
Sorry about the sideways image

>>12063063
Wouldn't you need a grill to get that kind of char?

>>12063158
> being a mentally ill shitposter on /ck/
Get a job dude. You’ll be able to afford your meds again soon

>>12063170
Maybe. About to find out

Turned out pretty good

Anyone tried Cholula sweet habanero yet? It's decent

>>12063343
Why get a job when my mother is an internationally famous actress. So joke is on you really.

>>12063669
>my mother is an internationally famous actress
I would believe it

Is Patti on Xanax or something? She looks almost always extremely sleepy.

>>12063669
Fucking lmao, what a flex.

>>12064177

>>12064234

>>12052965
Patti the Catti looks 100% done with your drunk texan bullshit.

>>12064245

>>12064177
>>12064234
>juan

>>12064318
>>12064328
>Rizwan

fuck these threads

>>12064518
t. mentally ill person who can't stay away

hey op how did you get your cat to sit in the box? did you just put it there and then she jumped in?

>>12064655
enjoying cringe isn't a mental illness

>>12064735
experiencing the emotion "cringe" is pretty cringe

I love this guy because he triggers all these spergs that insist on bumping the thread instead of ignoring it. This guy and disgusting dollar weeb.

>>12064740
babis first ironic post
>>12064781
sage, tard

>>12055337
>>12055345
Looks great, anon. I'm going to have to pick up some steaks or something this weekend.

>>12055345
wtf how did you make restaurant food at home?

>>12062001

hooooley shit bro. that looks dank as fugg

>>12052965
>HEB
Fucking hick

>>12065324
When I posted this, I forgot to mention I was gay (if that matters).

>>12062016
>doesnt even into dickered
yikes

>>12062066
shhhh we dont speak of such thangs

>>12063166
looks good m80 i got 2 red taters leftover i need to do something with

>>12063063
never made chicken tacos from scratch i dont think, usually just use leftover chicken

>>12063646
>>12063655
looks pretty good bro would prob put some sour cream or guac on there too cuz permabulk mode

>>12063715
patti is str8 edge m8 she doesnt tolerate shenanigans

>>12064259
lol u aint wrong

>>12064724
i make her a spot then put her there, she gets very happy i think

>>12064781
:) rip what eat now dolla dolla bill yall guy, miss u homie

>>12065100
>>12065139
yeah imma try to limit it to 1-2 a month my steak preference is getting too expensive

>>12065324
>>12065633
your sexual preference is yer business m80, to each his/her own

>>12065185
its pretty good i only took some nibbles, was spicier than expected which is fine

gonna make a big boy batch of butterchicken using that ghetto tandoori chicken that i let rest a day

This is my homemade clam chowder with a grilled bacon and cheese sandwich

>>12066424
that looks so good id even eat the lettuce stuff

just doing the recipe from memory and just gonna hope for the best im sure itll be fine

hope yall gonna do the ck challenge, i plan to throw something in last minute i hope

>dickered
>gonna cook
>have animal
well, looks like this thread is for me, lads. gonna make a Filipino-inspired garlic fried rice. Accompanying me on this journey is Go-Nuggers.

>>12066519
LoL.. curly parsley which is an ingredient in he chowder

>>12066519
You do an awesome job with your mise en place. I would love to have you in my kitchen. Where did you learn to cook?

blended the heck out of the sauce with my blender stick and gonna add this pulled tandoori chicken and a stick of butter and cream and make some last minute taste adjustments

>>12066676
lol thx, wish i had a personal dishwasher, self taught mostly thru 4chan/google

>>12066601
very relevant to my interests, i got a buddy always trying to get me into flip food

>>12066720
Good deal, I bet you wish Patty could wash

>>12066601
k, so cats have abandoned me. Go-Nuggers likes to claw and is wont to be picked up, and his sister is extra skittish, so no amount of rotisserie chicken or cheese pieces will get her comfy enough for pictures if she isn't in the mood. So rather than risk a bloody altercation, I'll continue solo.

I don't have any leftover meats or any fancy char siu, so I'm mincing some bacon and seasoning with a pinch of chinese 5 spice. And a small onion because what the fuck.

>>12066720
It's literally just garlic and rice. It's commonly eaten for breakfast, which is why I want some. I'll be dressing it up a little bit.

>>12066803
I want my bacon more chewy and meaty here, so I'm adding a quarter cup of water and letting it cook covered.

>>12066812
My gf bought a wok at target because she thought it was cute, so I rinsed it off and used it. I don't know if it's any good, but I started my onions in it.
Bacon is almost done, and rice is fluffy. I used a little less water than normal to avoid a gluey final product. Normally, I would have also toasted the grains before cooking, but I didn't want to waste the time. I'm hungry.

>>12066826
Bacon is done, I removed it as well as most of the fat, and added my slivered garlic to it to toast with the remaining bacon grease. This will be a topping. Added a teaspoon of light soy sauce and miring to 3 eggs, which will be scrambled with the rice. Basically, same egg recipe as I use for oyakodon.

>>12066850
Ugh... just finished my second bottle of wine, so pls bear with me.
I slightly overcooked the onions while trying to upload the last pic, but it's cool! The toastiness will probably add to the whole experience.
I added the minced garlic, tossed it for a couple of minutes, then added the rice and green scallion bits. To season, I added a few drops of sesame oil, dark soy sauce, and fish sauce. Go-Nuggers seems to approve.

>>12066901
Added the scrambled eggs, and also added a sprinkle of pink himalayan salt to the toasted garlic slivers (whatever happened to PHS guy?).

>>12066912
Oh fugg, it's pretty much done. I added a few drops of sesame oil, a pinch of sugar, and a pinch of PHS.

>>12066926
Oh, and a pinch of white pepper. FUCKING PLATE IM SO HUNGRY. Top with the slivered garlic and some scallion greens.

Guys, if you're making stuff with rice please enter it in the competition thread so we can keep those going.

>>12066930
Oh fugg, this is the tits. Halfway through third bottle. May order some tequila for the rest of the day. Heck, I love this. Not pictured: Mori, who escaped while I went to get my phone in the kitchen after I bribed her with treats.

I'll be back later today to document my Chinese takeout chicken on a stick, but without sticks.

>>12066950
I paid the kitties with premium scratches after their refusal to be models in this series of posts. Arguably, they didn't deserve it, but heck, I love them so I figured I needed to post them.

>>12053561
what a cute little shitter

>>12054950
life lesson: ignore shit you don't like

>>12066901
i wish my kittys cared about my cooking cheers m8

>>12066930
looks crazy dank

>>12066973
:3

https://youtu.be/-1rzsT2t2YY

>>12057643
>>12066720
You gotta spice it up OP, I'm tired of seeing your wings and Indian chicken.

>>12066930
That looks amazing, and pretty nice plating, thanks for posting. Your cats are cute too.

>>12066950
>>12066930
Perfect. Well done.

>>12066985
I might have missed a post somewhere... Did you make the naan?

>>12066424
now thats some presentation right there

Whoa... so I like passed out for the entire day after breakfast. Time to start cooking my chicken.
This really fucks with my head. Maybe I should curb my drinking.

>>12067890
Your head needs stomped into a curb

OK! I'm awake! But still very dizzy... my world is still spinning. I bought the wine, so I don't think my gf will notice when she comes back.
This chicken has been marinating for 2 days, holy shit! I hope it isn't bad! It's been sitting in a mix of hoisin sauce, oyster sauce, soy sauce, mirin, shaoxing wine, white wine, pineapple juice, curry powder, and garlic powder. For the full how-to, I highly recommend this dude, he pretty much reveals exactly how Chinese takeout places make their food:
https://youtu.be/4_lC-797RmA

>>12067962
You're probably right, friend! Come over and try! I promise I'll give you a run for your money!

>>12067991
Sure thing, where is your incel toxoplasmosis dungeon?

>>12067995
Your assumptions are inaccurate, but give me a shout if you're ever in Florida, and I'll fuck you up!

Chicken's going in the oven, 350F, for 40 minutes, flipping halfway.

>>12067991
>two days in pineapple juice
rip
I'm curious to see how this turns out, I'd expect it to have turned to mush.

>>12068052
Looking breddy gud, time to flip.
>>12068134
I hear you. It was either trying it out, or throwing it out. I was going to make it yesterday but gf insisted on going out to eat.

>>12068243
Heck, forgot pic. Also, need to get a better phone, these pics suck. Or maybe I just suck.

>>12068255
Looks alright. Going to do some chores then come back and finish these chicks up.

>>12068325
gf came home, she loved the smell coming from the oven. Rice is in the cooker. I don't have any more oil, so I'll have to fry these in smaller batches.

Go-Nuggers is grumpy and was pawing at me while I was doing the dishes. Heck, he's a spoiled chubs.

>>12068488
I don't know what temp the oil is at, but the burner is on med-low. Bubbling nicely.

>>12068663
Yes! They came out perfect. Just waiting on the rice, and we'll eat.

>>12068666
Got some chopped spinach and a side of hoisin sauce. Time to eat, thanks for tolerating my unglamorous poorfag tier meal.

>>12068666
Looks fucking great. If you have wooden chopsticks, you can test the oil temperature with them, see the steady stream of bubbles at ~0:40.

>>12067991
bruh I look forward to your chicken endeavours. Havin another drink just for you mate, hope your head doesn't hurt too bad.

>>12066930
Good job, anon. I'm not really familiar with Filipino cuisine but now I want to try my hand at it. Would lick plate clean/10.

>>12069175

>>12069179

>>12069182

>>12069187

>>12069191

>>12069193

>>12068052
pass on the deets brah. I live st walton beach at the moment, obviously stationed near by but I can meet where you want.

>>12069200
Decent looking broth for a top ramen. I saw this at the asian grocery the other day and almost bought it. What do you think?

Made some 'za

>>12069311
Honestly, it's the best broth i've had in an instant ramen. The noodles are also pretty much as good as i've had from any instant ramen.

Would buy again, a bit on the higher end of the price scale, but not horrible by any means.

>>12069319
Looks ok I guess. Toppings look like you just spilled them and said fuck it. Probably would have cooked them longer.

>>12066424
homemade chowder recipe?

>>12066826
>o
idiot. can't use wok without super high flame heat. everything youre throwing in there is subpar.

>>12054608
The only way to improve this for "late night snacking" is to add crushed potato chips, black pepper, and shredded lettuce.

i love patti threads

>>12052965
I had one just like that in Laos. They're easier to cook if you burn off all of their hairs ahead of time with a torch.

>>12052965
I'm only asking because I haven't been in these threads but is patti a boy or girl?

I'll glass ya, mate

fuck these threads all day and every day

Does Patti every sleep side up ?

>>12052965
All that's left in my life is to hope for your death.

>>12066973
cute kots

>>12070039
are you retarded?
asking for a friend

>>12052965
I love you dude never stop these threads

>>12066989
i plan to step up my indian chicken wing game youre in luck m8

>>12067009
no lol sorry, i get them frozen from a arab market, their frozen garlic naan are better than my homemade and easy as heck so meh

>>12068666
>>12068694
this looks a very nice id demolish that right now both plates

>>12069319
gonna need a pizza in the next few days looks good

>>12070039
i only have girl cats i feel like girls cats get along better even tho all my cats hate each other

>>12070523
lol sux for you i guess

>>12070547
:)

butter chicken for days, freezing this then vaccing it

OP I just want to take the time to thank you for sharing the Rick Bayless tomatillo salsa recipe. It's amazing. It's my third time and I have finally gotten the amount of serrano perfect for the spice level I like (3 per 16 oz of tomatillos) and it's wonderful. Just wanted to share.

>>12070717
hell ya m8 thats a sturdy ass recipe, lots of room to play around, need to make a big batch and can it soon actually

makin a few hood cheesesteks

>>12070752
Yeah I think next time I make it I will make like three or four times as much. Those steak and onions are probably good by themselves.

this was really good for the amount of effort

Ratatouille I made for some frens. It tasted good :D

>>12069352
I have a basic cream "New England" style chowder recipe that I use for various things.

OP, those indian chicken thighs look legit. Thanks for actual cooking OC. Keep Patti safe.

>>12052965
Fuck, I hate reading your faggy little intro. “Dickered”? What a fucking faggot.

Pork chops and spinach pesto ready. Wish I got a better sear on the chops.

bread out of the oven

Add some lettuce, tomato, cucumber, and mozzarella

WA-LA

Since someone posted about the new challenge I thought I'd pop in to let those interested in participating know that the /ck/ Challenge round 1 just ended and voting has begun!
If you'd like to vote on the first dishes, under the theme RICE, please check out >>12073266
If you'd like to participate in the next open rounds please check the catalog on April 1st for the theme reveal for ROUND 2!

>>12073423
Is this not the dream of every man?

>>12073414
is that homemade bread?

>>12073430
wait wtf kinda timezone is this shit i was just about to make my dish, thought i had a few hours left

>>12073467
yeah it is

>>12073468
Central European Standard Time.
Sorry if there was any confusions, the next round theme will be on April 1st so I hope you consider submitting a dish for Round 2 or 3!

Made some pretzels, used the Alton Brown recipe, Bready good

>>12073392
You did good, IMO. I would have looked for that sear, and ended up with dry af chops.

>>12073672
id tear em up

>>12070830
Only nice thing in the thread

>>12073721
They were pretty easy to make, I've been intimidated by them then I was like like fuck it today is the day I'm making pretzels, then I got stoned and made that abomination.

keep saying dickered and cook-alongs and so forth, op, it's comfy like ASMR

>tfw OP skipped your question

>>12074911
its hard to respond to everyone srry pls link question m8

>>12073971
:)

>>12073672
dank

>>12073482
honestly my disappointment is immeasurable and my day is ruined, i was going to make rice crispy breaded boudin balls with a rice wine aoilli and a glass of saki, your choice in timezones has completely destroyed me.

>>12075370
haha nice reading comprehension, fag

Late brunch. No alcohol, I drank heavily every day during the week and I've got to cool it a bit. However, cooking is one of those things that everybody I know thinks I do better drunk than sober.

>>12076117
i can smell you from where i sit at my computer
it's unpleasant

Gonna make some bacon, and reheat a really good sourdough loaf from a couple of weeks ago. I did not bake it.
Nuggers is gonna burn himself one of these days.

>>12076126
It's too bad you find spearmint and eucalyptus unpleasant.

I want a particularly garlicky omelette today. I think I grated too much cheese.

>>12076141
spearmint and eucalyptus doesn't mask christmas in march manchild, cat ass, hoarder stench

unfortunately

Gonna cook my spinach for a bit, season with a good amount of black pepper and some salt.

I roasted some potatoes, onions, and Jerusalem artichokes to have with my steak. First time I try the JAs I think. They're not bad.

>>12076161
Cool opinion fren. Let me stew on that while I flip my bacon and bread.

>>12076173

>>12076173
>>12076180
dis gun be gud

>>12076180

>>12076187
I really need to start using a bigger tray for this so I can get a better roasting. It was still good, though.

>>12076180
>steak in nonstick
lmao why does this thread attract such dirty retards

>>12076187
>>12076196
Fantastic. I'm glad you put the sauce on the side too.

>>12076179
Spinach is done.

>>12076215
Oof, I overstuffed it, couldn't roll it up properly.

>>12076236
Still look pretty good anon. Would nosh.

>>12076236
kek, I fucked the second one up even more. I left the eggs too long while slicing and toasting the bread.

>>12076255
Here's the less ugly one

And here's the one I'm eating. I thought I fucked up the bacon too, but it turned out crispy. I like it softer but whatever. Overall satisfied tho.

>>12076236
Looking good.
I should eat more spinach actually.

It’s getting hot where I live so I decided to make some homemade cantaloupe sherbet. It turned out pretty good!
>>12076236
Nothing wrong with an overstuffed omelet. Final meal looks really great!

>>12076340
Oh heck this looks good, I gotta look into making something like this since there's no decent sherbet or italian ice place in my neighborhood.

>>12076117
how do you cook up meals with fresh ingredients that require cutting, etc., on a frequent basis and not have crumbs and grime permanently everywhere in your kitchen?

>>12061530
Not him obviously, but in this day and age I can't see why you wouldn't want to drink everyday. Not even saying that he does, but still.

>>12076499
I clean up as much as I can as I go along. And keep a plastic shopping bag for trash by my cutting board. After the meal, it's not that big of a mess to finish up. I also don't cook everyday, I try making multiple meals on the days I do. Like later today I'm making a bigger batch of chicken from a few days ago, and blanching some veg.

>>12076513
>in this day and age
What do you mean by this?

I don't want to drink every day because I know how damaging it is to the body, plus I want to stay mentally focused at work the next day and not feel like shit. The health reasons is why I limit drinking to two~ weekends a month.

>stepmom volunteers with a group that does homeless outreach and other good things, putting on a big fundraiser that includes a bakesale
>"you like to bake anon, will you make some bread for us?"
>"sure, I'd be happy to"
>I bake a dozen loaves, which means staying up late on Saturday and getting up extra early on Sunday to finish baking since I only have an average size oven
>hmm, it's almost time to head to the event, wonder why I haven't heard anything from my folks
>It's next fucking weekend

>>12076499
Not the person you're asking, but it makes things 1000x easier if you have a dishwasher. I recently moved to a place with one, and now cleanup takes no time at all. Just spend 15 minutes loading dishes up, and 5 minutes sweeping the floor and wiping down surfaces. In the past, I spent hours washing dishes by hand.
>>12076494
Thanks! It's pretty easy if you have a blender or food processor. I think using fresh fruits makes a big difference in flavor

>>12076576
how much do you need to clean plates, utensils, etc., before putting them in the dishwasher? do you have to remove all the crusty pasta sauce, etc?

>>12053556
What are these? Baby cabbages?

>>12076679
little lettuce heads

>>12076679
Brussel sprouts. I hate them, but OP always makes them look so tasty.

>>12076644
Depends on your dishwasher. My old one, I'd have to practically hand wash them before it could take it. With my new one, I just rinse the dishes in hot water.

>>12076679
I do believe those are Brussels sprouts. Just some nice big ones.

>>12076267
>>12076272
this honestly looks good as fug what are you on about

>>12075377
pls no bully

>>12076196
would rek that shit m8

>>12076267
>>12076272
these look fancy as heck id eat both right now

>>12076340
wew is this hard to make and does it contain dairy? need some more 'loupe in my life desu

>>12076679
brussel sprouts they are the best green thing

round here we call this a fot paddi

https://youtu.be/1LGM82uPuvA

got some blue cheese burger patty at the HEB butcher cuz it looked good

Patti's gained some weight

kept it simple, butter lettuce, caramelized onions, and a spicy burger sauce I made, was decent

>>12079776
Thanks! It's pretty simple! I just blended up frozen chunks of cantaloupe with honey and whipping cream, and then since I don't have an ice cream mixer, I made a makeshift one by taking a large mixing bowl filled with ice and placed a thin metal mixing bowl on top. Then I folded in more whipping cream and sugar, keeping it frozen. I think it would be better if I added frozen pears to the mixture too, or maybe matcha powder?

>>12076198
I know autism is no joke, so since I was having a second steak today I used a different pan just for you, anon.

Let's see some of your own cooking, by the way.

>>12076556
Drinking a beer/glass of wine/one cocktail isn't going to damage your body, or make you hungover. There's loads of studies/evidence that say one drink a day is actually healthy for you.

What you're referring to is "binge drinking" which is defined as 4 or more alcoholic drinks in one sitting.

Just out of curiosity, do you define drinking as getting smashed or having just one drink?

>>12053692

My sourdough turns out tasting great, but not airy enough for my tastes. What gives? I'd like it to be a little less dense.

kill?

>>12076196
very dank sir

>>12052965
Fuck the haters, Patti is the best thing to ever happen to this board

>>12081091
what temp are you doing your bulk fermentation at?

>>12080860
why would he waste OC on the reddit catblog?

>>12082211
I'll take a link to his own thread. I'm not married to the cat threads, man.

>>12073769
u wot m8

using up this leftover ribeye, gonna do some kind of cheesesteak, got community service in like 5 hours so gotta make it quick lol

>>12084071
They gave you community service for that parking lot incident?
Instead of a medal?

>>12055440
Fat doesn't clog arteries, how many times have we been over this?

>>12084076
yeah got a bit of CS and a gun class, i aint trippin desu


https://youtu.be/gLCduDJVksc

was better than it should have been

>>12053561
cute as shit holy fuck

>>12076340
I need this

wew bagged rice all day with old people

fuck these threads

These donuts are dank.

>>12053012
They’re really not.

>>12086206

Fuck you

Pork Vindaloo for lunch, I used ghost chili powder and it's so hooooooooooooooooot

>>12084134

were you carrying when it happened and they made you take a thing to keep CCW?

>>12086214
now I want donuts :c

>>12052975
Asd

>>12052965
Ilu kitchen cat

>>12076236
It's definitely a bit overstuffed but the cook on that is pretty fucking spot on man, nicely done.

>>12086217
How are they not? People actually cook and post OC, in what way is that not better than tired meme thread #48779?

I thought to put mayo on a grilled cheese. It was ok. wish I had lettuce and bacon.

>>12052965
please stop this reddit catblogging bullshit ffs. your food sucks u suck you're eating cat shit you faggot

>>12091317
This has to be one obsessed fucker posting these things. Where did the cat touch you when you were 8 yo?

>>12091346
everyone hates this shit
only redditfaggots like it
kys

>>12084221
Both sitting and standing at the same time while neither sitting or standing?? That's some Schrodinger shit right there

>>12086131
whats on the left?

>>12091554
Looks like a tostada.

FUCK THESE THREADS

>>12080573
damn that sounds dank might need to try something similar, pears sound dank that matcha stuff is hit or miss

>>12082148
>>12084221
>>12089340
:)

>>12086214
dang looks good, reminds me of the homey OPIATE, rip

>>12086922
nice, I love indian food so much but i had to start toning down the spice or i end up with the spicy burps while im trying to sleep

>>12088037
lol pretty much except i didnt have a license at all yet, gotta keep it hood

>>12091317
lol just for you im stockpiling OP images ahead of time so you wont have to go a day without my presence ;^)

>>12091554
that was a al pastor sopes, its like a tostada but instead of a fried tortilla its some kinda fried flatbread and they pile it so high that if you have a beard you gonna need a shower afterwards, that salsa was spicy as balls also

Reminder not to respond to people bitching about the catblog threads. It only encourages them. If they hate them some much they can easily filter them since they're titled the same thing every time.
Good thread OP. Fuck the crying faggots.

bros I just tossed $25 worth of raw meat. can I be forgiven? i feel like shit

>>12092228
These threads are such cancer.

thank you for these threads, please never mind the losers that hate them. i love these

>>12092793
well if you wasted food you should feel silly. and learn for next timeee

still have 2L of soup in m freezer

>>12086217
they are faggot

OP keep doing your thing, I love your threads

>>12052965
>he doesn't cook foods and dick his animal of choice

>>12063669
>>12063158
Haha you fucking loser

>>12069359
You are a fucking retard

>>12073738
Spotted the cocksucker french

No OC today because I mangled my foot and can't really cook on crutches, but I wanted to drop by nonetheless and show some luh for based dicker OP. Keep snuggling them kitty cats, cookin' them delishus dishes, and dabbing' on them tendies bois OP; you're doing God's work.

>>12084071
>>12084076
>>12084134
>>12088037
>>12092228

Oh, wait what? /k/ here, what'd I miss?

I dont get you newfaggot whiny bitches, these threads are what 4chan actually used to be. If you want to shitpost then fuck off to /b/ or /tv/.