/ck/ - Food & Cooking

oh hello

got a decent ribeye like 5 days ago

For the cook alongs, do you all think you can try to post some in vertical format? Like you can post step by step in the thread, but if someone would compile the steps at the end and make it into a vertical then I would appreciate it. I'm trying to revive the ck booru.

tried something the kiddos are calling "wet aged"

if i open this bag and it smells rancid ill have an emotion

https://youtu.be/pc8U2VP92Vg

>>12098160
stop making this thread you retarded rednecked asswipe. how good damn unoriginal can one person continually be?? the same thread over and over and over and over and over and over and over and over and over and over and over and over and over and over and over and over and over and over and over and over and over and over and fucking over

>blease no more thed
>pfw
>(pattis face when)

>>12098219
Seething lmao

>>12098227
This is a food and cooking class board not a catblog you söyboy cuck

>>12098227
Keep posting cooking tho pls

>>12098176
i honestly hope you choke on this catfaggot, ive honestly never hated anyone more in my life

>>12098179
>I'm trying to revive the ck booru.
Nice. I'll make a vertical the next time I post something. Are you going to organise anything like a tagging drive? I'd be up for going through the old recipes to make them easier to search.

keepin the neighbors on their toes

I like these threads desu

didnt get the sear i was hoping for tbdesu

aint mad was good and i got a bit leftover for a sandwich or something cheers m80s

https://youtu.be/K_DOnKJ232M

I like these threads, very wholesome.

i sold dank ass popcorn as a cubscout, so I have a weakness for GS cookies even tho these the shadiest little girls i ever seen for real

>>12098160
That Blue Top sauce... that doesn’t sound so good OP

>>12098219
Go start your own thread with black pudding and hookworms then

Out of my comfort zone today.
I mean, I've cooked a small lamb roast before, but not in the toaster oven.
Can't even fit the vegetables and the meat in there at the same time. There's going to be a little juggling with the trays and pans going on to get everything done around the same time.
We'll see.

>>12099339
Root vegetables going into the oven first.
Tossed in oil with salt and tarragon.
I'll prepare the mushrooms in their own tray but might end up just adding them to this one when they go in later.

>>12099345
Yeah, the mushrooms are going in there with them now.
Halved them and brushed with with oil, garlic, rosemary. Sprinkled salt.

>>12099551
Browning the roast on all sides in a pan so I don't have to rely on the broiler. I don't trust that thing.

>>12099560
Potatoes are tender but the mushrooms need more.
I guess I'll give them that while the meat rests.
Meat going in the oven by itself with a thermometer. I'm hoping I can leave it pink in the middle, but I don't know.
Oh fuck, I still have to make a sauce as well.

>>12099566
Meat resting. Internal temp. was 65 C when I took it out.
Mushrooms sweating nicely so I'm leaving the sauce a little thick in anticipation of extra liquid from them at the end.
Sauce is just the liquid from the vegetables and meat trays turned into a roux and then thinned with water. Didn't have any milk and I don't think I need it anyway.
Added some more tarragon as well.
I really hate this tiny kitchen.

>>12099638
Came out alright.
I was worried it'd end up either well done or still screaming. It'll take me a while to get to know this oven.

>>12099712
that looks damn cozy, you're rockin the hell out of that toaster oven m8

>>12098938
It's pretty decent, got it on sale at HEB for like a dollar and I like hatch and garlic, that ghost pepper sauce is no joke probably use it for spicy chicken marinade

>he doesn't have a pump buddy

>AJJ
>front bottoms
>benjamin todd in the last thread
OP I think I love you

>>12099712
Anon do you have a YouTube channel ?

>>12098160
Where is your manner OP, you need to introduce us the onion head back there

>>12098176
I wish I could afford good cuts of meat

ah yes the reddit catblog general. keep all the actual cooking in one thread with a bunch of reddit tourists and their alcoholic toxo infested host!

>>12098467
Honestly I'm a booru novice so I guess so? I want to have some detailed tags on everything I upload so it'll be easy to search for it.

>>12101074
.

>>12098458
based retard

https://youtu.be/ENXvZ9YRjbo

gonna do a pasta thing, might suck

>>12099712

>>12098219
At least it's the same over and over*1000 thread that's actually about cooking, contrary to 80% of the rest of this board which is dumb memes, so go fuck yourself.

>>12099560
Yeah, broilers can't be trusted. They burn your food and steal your wallet if you look away just a little too long.
>searing in a nonstick
>no angry ironfags responding
Are they not around because this thread is about actual cooking? Just wondering.

>>12098160
Cmon OP we like you but the haters are gone. You don't need to talk silly to start every thread now, it's gonna backfired and that's why you have to save the thread when it reached to page 9

>>12098227
The Doc finally returns. Also, dat NES.

>call this faggot out last time
>get a 3 day ban
How does it feel to be a faggot attention whore OP?

>>12103030
I trusted the broiler in my old oven because it was a proper fullsized one with a fan and whatnot.
I'm still getting used to the toaster oven, which functions differently.

And that's not a nonstick pan. It's carbon steel and I used that specifically because I did make an autist cry about nonstick in the last thread. I figure his life is miserable enough without me bullying him.

I ended up with way too much sauce. Maybe I'll mix the rest with some shredded cheese and pour it over some sliced potatoes and put that in the oven tomorrow. I'm trying to do fewer stews.

>>12103091
May be you should stop being an edgy teenager and apply for janitor, no?

>>12098227
nice kid's bike

>>12103030
most anons who are actually interested in cooking properly don't visit this reddit garbage fire of a thread

https://youtu.be/TBXv37PFcAQ

>>12100882
>>12103086
:)

>>12100939
just a family friend m8 no big deal

>>12101054
i do it when i can bout to be on some broke bitch stuff for a bit i got expenses

>>12103076
u wot

>>12103112
im pretty much the village bike mechanic and im restoring a few trash bikes to give to these kids its rough out here m80

>>12103114
That would at least explain why you're here I suppose...

had some basil but it went bad such is life

>>12103155
sick burn

>>12103149
Please don't eat mr.onion opee :'(

>>12103185
lolz m8

>>12103114
This. They're all in one of the many fast food threads.

was pretty good but sauce to pasta ratio was a bit rich

You must be fat. All you eat is this fatty as fuck shit and you're a borderline alcoholic. You can cook though

I wouldn't eat anything you cook, OP, because you contaminated your kitchen area with raw cat.

>>12098219
>stop cooking on the cooking board
I bet you were the autist screaming in the back of the class because he wasn't getting all the attention.

>>12103361
you're a lazy retard if you actually believe what you're saying

>>12103399
that looks good, what recipe did you use for the sauce

>>12098176
*Sexual noises*

>>12103149
I miss my kitty

Making up the last of my boxed goodies: Annie's cookie brownie. Putting the brownie part in now.

>>12103628
Don't be stupid. Everyone knows chefs only care about fast food.

>>12103149
this image disgusts me on a primal level
a tiny glimpse of into the life of a pure filthy cat person
even the cork on your garlic bottle is molded and rotting away
i can't imagine the stench
putrid/10
>herp a derp oc
fast food has a least a semblance of hygiene

>>12098160
Are you going to eat the cat?

>>12103638
It's going in...

>>12103638
>>12103736
I was bad and used butter that was too soft so the cookie part kinda souffled on me; should still be good. Also the trick to making cookie brownies is to cook it on the lower rack. Otherwise the cookie part gets too crisp and toasty.

fuck these threads

I love these threads. Actual cooking and it makes one autist irrationally angry.

>>12098160
I think not shoehorning the word dickered into the OP is an improvement.

Unfroze the last bit of my homemade Jamaican curry soup with coconut milk.

>>12104938
Looks really good anon.

>>12099712
how did you make restaurant food at home?

>>12104938
That looks dank got a recipe?

>>12104959
Thank you

>>12105517
I'll post later, working rn.

>>12105015
Stop posting memes, dumb face.

Made filet and mashed potatoes.

Didn't get any before or during shots, but here are the final results.

Yukon gold potatoes, heavy cream, kerrygold butter.

Steak is USDA prime with just salt and black pepper on propane grill at ~450-500F.

>>12105673

Feeling under the weather so made some spinach pesto in the hopes the spinach goodness will help.

Was gonna have it with salmon but slept and forgot to defrost it - having garlic roasted courgettes and wholewheat pasta instead

I FUCKING HATE THESE THREADS!!!!!!!!!
FUCK YOU OP!!!!! FUCKING RETARDED FAGGOT SOYBOY KEK INCEL NPC FUCKTARD!!!!

>>12098219
You're a big gay babby lel.

>>12105905
This is honestly quite humorous. Thanks anon.

>>12105677
That's nice meat cooking, anon. Your mash looks like shit though, you should have aimed for a purée if your meat cooking skills are on that level; Right now it feels like you're serving a dish of Einstein level meat with Bill Nye mash.

>>12105926
What's wrong with the mash?

I use a hand masher so it's a bit chunky.

>>12098160
pork roast and mashed potatoes with green onions; used the juice form the roast instead of milk for the potatoes. why was this the first time i've thought of that. godly!

>>12105947
So your meat looks delicious as hell. Would dine and wine it.
Your mash looks like it came from your mother as an afterbirth. I'd say that you should always try to aim for cooking a produce to your vision; mash would fit one of two categories:
1. Super fine mash, i.e. a purée. No lumps whatsoever, smooth as fuck.
2. Lumpy, but sticking together. Basically boiled potatoes, then giving them a rough pounding and using a slight bit of cream to bind it, and then season with salt and chives.
Also, when constructing a dish, try to think of it in terms of 3 or 4 flavour components. In this case it's meat, potatoes and...? You would ideally need some acidity to cut through the meaty flavour and fat/carbs in the potatoes, and a crunchy texture as well, since both mash and potatoes are very easy on the palate. Fried kale or cavolo nero are excellent choices for this to meat. For acidity, I would advice a red wine sauce or jus.

>>12105947
Also, for mash/purée reference, check out Heston: https://youtu.be/F-VsLRVemzk?t=354
I know he's fucking overdoing it most of the time, but you get a good understanding of the basics. You can choose to follow or abstain from whatever methods he invokes in any steps.

>>12105951
Terrible.

>>12105951
Nice thinking of reusing the meat juices! However, you should have used it for a sauce instead. The dish looks really dry, and the mash needs some reconsideration. Plz gief pic of meat cut inside for evaluation.
Chili flakes and pork is a nice flavor combo btw. Could have topped it with some cilantro leaves also.

>>12105713
That's nice looking. Do you have a recipe or general instructions to recreate it?

>>12098160
Cat gets real tough when overcooked. Take it easy.

>>12105975
>You would ideally need some acidity to cut through the meaty flavour and fat/carbs in the potatoes, and a crunchy texture as well, since both mash and potatoes are very easy on the palate. Fried kale or cavolo nero are excellent choices for this to meat. For acidity, I would advice a red wine sauce or jus.

Not him, but I can tell that you really know your shit. I bow to your culinary mastery.

>>12106283
Not sure if you're trolling or not. I am cooking at home a lot though, and I'm studying a shitload. Been to several 3-star restaurants, reading more cookbooks than I can count. Happy to answer any questions you have!

>>12106308
I shitpost and troll a lot in general, but I was being serious. I would have never thought of that but I can picture it really taking the dish to an entirely different level.

>>12098160
As long as feline this thread is fine

>>12098219
fuck off back to your fast food thread

>>12106313
Nice. I shitpost a lot, but I try to give meaningful responses when I can. Anyhow, there are some really weird flavour combinations you can do with meat:
1. I've had 90 day aged meat paired with pickled unripe strawberries, butter and capers. Works extremely well, mostly because of the balance between fat/acidity/umami. Once you get an overview feel for flavours, you can really start going crazy.
2. Beef with barley, beef jus and fermented blackcurrants.

>>12106350
Both of those sound really good but is it even possible to get blackcurrant in the USA? I've never seen it anywhere but I've always wanted to try it and/or experiment with it.

>>12106350
>Nice. I shitpost a lot, but I try to give meaningful responses when I can

You and everyone with an asshole. Doesn't mean you're accomplishing it.

>>12106357
I'm a swedcuck, so I'm not sure what you have over there. Blackcurrants however are quite acidic, and you can easily substitute them with unripe gooseberries or regular gooseberries or cranberries. Basically whatever you can find which is tart. A good rule to follow is: "if it grows together, it goes together". So if you're serving a meat, say turkey, try to pair it with things from the environment that turkeys inhabit, like forest fruits, maybe hay, etc. It enhances the flavor of the meat.

>>12106365
You and me both, nigger. At least I'm doing my best.

>>12106376
>Basically whatever you can find which is tart. A good rule to follow is: "if it grows together, it goes together". So if you're serving a meat, say turkey, try to pair it with things from the environment that turkeys inhabit, like forest fruits, maybe hay, etc. It enhances the flavor of the meat.

Thanks for this tip, Anon. Again, it was something that I wouldn't have thought of on my own without reading your posts but it makes so much sense.

>>12106392
Happy to help. I'm trying to be more active here on /ck/ to give random advice. In general, I'd say that I've learned the most from actually visiting quality restaurants. A good way to start is to find a Bib Gourmand or a 1-star Michelin restaurant and order a small menu (degustation or 3-course a la carte), with non-alcoholic drinks. The level of cooking usually is inspiring, and you get a feel for how meat should be cooked, and the overall level of composition, plating, etc.
If you actually have the cash, then try out a 3-star after a couple of 1-star restaurant visits. You should be impressed afterwards (but whatever you do, stay away from the wine pairing, and go with the juice pairing instead)

>>12106392
As a second tip, I've learned a lot from Heston Blumenthal's series, like How to Cook Like Heston and In Search of Perfection. He really delves into cooking details in those which helps a lot when learning to cook.

>>12106440
I'll check this guy out. Thanks, Swedeanon. Unfortunately, I'm a poorfag so it will probably be some time before I have the extra money to delve into fine dining--though I definitely want to.

>>12106392
And as a shameless bragging attempt, this is my dessert from my new year's eve dinner.

>>12098219
Biggest faggot ive seen on all of 4chan for about a week and thats pretty bad

>>12106453
It looks amazing, Anon. You should participate in these cook-alongs if you haven't already.

>>12106477
Nah, I'm a swedecuck, and the televised competitions are lame. It's virtue signalling with always having the old kind immigrant contestant, and then an 18 or 19 year old blonde native, a 40 year old housewife, etc... And it's never about the cooking skills. Compare it to MCAU, where it's all about what you can put on the plate.

>>12106492
It's not really about competing, though. You could post a few pictures and then a general recipe that people like myself could try out/build upon. You actually taught me something today that isn't a new meme or creative insult and that's rare while lurking 4chan. I cook primarily as a hobby so it's always interesting to learn from others.

>>12106526
Aha, you meant the /ck/ cook-alongs. Sure, I'd participate in those if I remember it while I cook.

>>12106526
Also, it glads me to hear that you've learned something. I've been doing some teaching (in the IT sector), and it always warms my heart when people I've helped people understand something they didn't know before.

>>12106553
Fucking grammar. I've had too much /alc/

>>12104139
The only one samefagging is OP and his reddit groupies.

>>12105975
>2. Lumpy, but sticking together. Basically boiled potatoes, then giving them a rough pounding and using a slight bit of cream to bind it, and then season with salt and chives.
that's literally what i got there minus the chives, so ye

>>12106601
Problem is that it's looking very gluey. Were you using floury potatoes?

>>12106621
Yukon gold, it's probably just the picture quality, they were not gluey at all.

>>12106623
Fair enough, in that case. Maybe it's just because I'd prefer a slighter less amount of cream in the mash if I'd going for that texture. Anyhow, the dish is still a bit lacking overall with a third flavor component and some crispy texture, but that's nitpicking. I'm still impressed with the meat, which is the star of the dish. Just keep cooking, anon, and please share your results.

>>12098458
hate niggers, it's healthier

>>12098160
Thats one gorgeous cat op

Amazing that a thread could consistently be more reddit than even reddit itself.

>>12098160
Does that cat ever try to get into the food packages?

>>12106316
Sweet little thing

>>12107107
black people don't stink like cat

>>12098458
Seething Redditor

>>12105905
PULL THE FIREALARM!!

>>12107873
It's a furry murderer. Don't let its appearance fool you.

>>12098458
Please post backstory for the hate.

>>12108938
the redditor is the catposting faggot OP

>don't post cats on 4chan

>>12105926
You really don't want to over glutenize the potatoes by pureeing them too intensely though. When they get all pasty like that it's not good.

cracked a fancyish beer

also made some butter chicken for a friend

>>12111350
Looks great op!

>>12111350
Nice. Is that Naan homemade?

>>12111350
I'm unironically liking that.

>>12109375
Don't fool yourself. We're all redditors here. The real 4chan left before 2008 without leaving a trail and only occasionally use this place to leak or publish stuff, so their real home doesn't get overrun by losers again.

like this post to kill OP's cat

Wipped up some spicy Asian chicken soup with lime and honey.

>>12105517
I haven't forgotten about you.
I haven't

>>12100707
how are your legal problems from a while back coming along?

>>12103149
>im pretty much the village bike mechanic and im restoring a few trash bikes to give to these kids its rough out here m80

right on bro,carry on
fuck the haters

>>12114743
not that guy but I'd also be interested in a recipe

>>12114743
Nice

What's everyone cooking for dinner tonight? Made steaks, pic related. Pretty perfect rare inside. Just seared for 2 mins on each side flipping every minute (first time we made it this way, usually we flip only once.). Rosemary, garlic and butter baste at the end. Side of sauteed asparagus. Drinking a glass of merlot with it.
Pretty good!

>>12116400
Gonna make some buffalo chicken salad so I can put it in a tortilla with some lettuce. Any ideas as to how I can cook my chicken thighs? I want to try sous vide with them. I was also thinking of poaching them.

>>12116421
I don't have any experience with those cooking methods so I can't help you out. Sous vide sounds interesting though. I've always wanted to try it.

>>12104938
>>12105517
>>12115035
>>12116388

Ok, I stopped being lazy so here is the recipe. I kinda fucked it up this first time when I made it and ended up making a huge batch, hence why I froze some of it. Some of the amounts listed are good estimates so adjust to taste and amount. I’m also assuming you have already washed your ingredients.

Here is the basic soup part of it.

1 quart chicken broth
1 cup of coconut milk (Goya is my fav)
2-3 large bell peppers (any color)
1 sweet or white onion
1-2 large sweet potatoes
1 decent size bag of Bean sprouts (2.5 cups?)(optional)
2 tbsp garlic minced
3 tbsp jamaican curry powder (I use Badia brand)
*½ teaspoon scorpion pepper sauce or puree (optional)
2-3 bay leaves (optional)
2-3 tbsp salt (or to taste, just make sure to add some early on)
1-2 whole slices of lime
Oil of your choice (I used coconut oil; don’t use olive oil)

Prep:
First, in a decent size saucepan or pot get the chicken broth up to a boil. You can use store bought broth, bullion cube, better than bullion, or half a packet of instant ramen chicken powder. Also add in the coconut milk.

Add in bay leaves if you have it and the minced garlic; a few sliced whole cloves will also work.

Take your onion and cut it in half, then cut those halfs again so you end up with four quarters. Slice the quarters as thick or thin as you want; I personally like the vary my cuts. Add most of them into the pot, reserving some for later.

Let the pot come to a boil then bring the heat down to a simmer. If you leave it on boil you’ll bring out the bitterness from the herbs. (You can apply this logic when making Chai at home)

While you keep on eye on the pot, start choppin up the other ingredients.

>>12117145
CONTINUE -->

Take one sweet potato and nuke it on potato setting. Don’t let it cook all the way. The point is to just soften it up so it’s easier to cut. Do a test cut by cutting off one of the pointed ends. If you can cut it without much trouble they are good; do so while holding them down with a folded paper towel so you don’t burn yourself. Do the same treatment to the other potato if you have it. Let them sit to the side to cool for a bit.

Cut you bell peppers so you end up with circular rings, and discard the top part. You don’t want them too thin, but not too wide, but lean thicker. When you get to the butt part, chop it up into decent size chunks; don’t let shit go to waste. Take the bell pepper rings and cut them in half. You can cut some of the halfs again so there is some variance.

Now is time to cut the sweet potatoes. You want to be able to hold them down as you cut without burning your hand. Cut it so you end up with fairly thick circular slices. BE CAREFUL NOT TO CUT YOURSELF. Once you have done this cut up the circular disks into chunks by halving the disks twice.

Cooking:
Now we can start putting stuff in the pot, but since I consider this a special soup I’m going to first stir fry the veggies to bring them into flavortown.

Before we start put whatever hot sauce you want in the pot. Better to heir on the side of cation and use less than you think you need.

Put a tablespoon of whatever oil you choose into a large pan and bring up to heat. Don’t set the temp too high go for a medium. You don’t want to burn the oil. Once it has heated up a bit put in the bell peppers and sprinkle with a little bit of salt. Now you don’t want to cook them so they get mushy and it’s better to under cook them a little bit since it’s going into the pot. You just want to get them roasted a bit. Once they are done put them into the pot.

>>12117155
CONTINUE -->

WA LA!
That is the base of the stew. You can let it cool and portion it into small freezer bags to save for later. Whatever you do though, PUT THE PORTIONED FREEZER BAGS INTO TRIPLED LAYERED PLASTIC GROCERY BAGS. This is incase the portion bags leak and you don’t have to try to clean curry out of your freezer. When you want some put the frozen portion into a pot with a then add a thin layer of water with the stove on high heat. Once it is defrosted let it come to a good boil then turn down the heat to medium. Add in whatever meat you want. In this case I added 5 uncooked frozen shrimp. I also cracked in an egg for more protein. Give it about 3-4 minutes; you can turn the heat up a bit if you want. Once the shrimp are cooked and the egg is poached so the yolk will still be a little gooey take off the heat and CAREFULLY pour into a bowl. You can add your preferred carb be it rice, noodles, or cauliflower rice if your that anon.

*Note on hot sauce: this is purely up to the cook and you can not add any. I’m a spice fiend and I had some scorpion pepper paste puree around so I added it. Other peppers or sauces that would work well is habanero, and scotch bonnets. Sriracha will also work and will be the least hot of those and add a nice sweetness.

Quick Story: The first time I made this I didn’t have enough better than bouillon paste so I used a couple packets of instant chicken ramen powder. Shit completely overtook the curry flavor. Had to add the whole can of coconut milk and twice the amount of water. Be Careful if you use ramen packet.

>>12116400
would you recommend flipping your steak that way? or will you go back to just once

>>12117155
FUCKED UP THE ORDER! This comes right before girl curry but after clown curry.

CONTINUE -->

Now do the same thing for the potatoes; oil if needed. You kinda want them roasted like your making hash so they get browned a little. Once that is done, throw them into the pot.

If you like bean sprouts like me, you are going to quickly saute them in the pan as well. I added a little bit of soy sauce, but you can use salt or fish sauce if you have it. Once sauteed, add to the pot.

Now if you want extra flavor points, do a couple ladles of the broth from the pot into the pan. BE CAREFUL! Mind the heat of the pan and the amount of oil; otherwise it will pop and spit at you. Once you have gotten some of the juices and oil from the pan, pour it into the pot

Stewing:
Taste test the soup for saltiness; don’t be a dumbass and burn your tongue. Add salt as needed. Also add more curry powder if you want, but in small increments. Now turn the heat up and bring it back up to a bubbling boil. Then turn back down to a simmer. You can cover the pot if you want. Add in any remaining cut up onion. Let it stew for 15-20 minutes or till veggies are to desired tenderness. IMPORTANT: add the lime disk slices into the pot for 5 minutes. Do not add them beforehand. If you put them in too soon they can make the stew bitter and unpalatable. Squeeze the lime slices against the pot to get out all the juices, then remove them when you are done. Try to fish out the bay leaves if you want, just know they are in there.

>>12098219
They should add a dislike button for people like you.

cravin a pizza

>>12103190
i would never

>>12103408
thx?

>>12103671
>even the cork on your garlic bottle is molded and rotting away
that is called a patina you absolute pleb

>>12103963
goddamn bro could use a cross section of that beast, looks good

>>12104938
>>12117145
>>12117155
>>12117661
>>12117163
looks dank saving this recipe thx

>>12105677
noice

>>12105713
need to try some pesto sometime looks good

>>12106316
>>12107112
:)

>>12106453
damn that looks good m8 not even sure what it is

>>12107125
nah she might smell it

>>12111882
>>12113043
thx

>>12112862
nah theyre really good frozen ones, kinda gave up making naan if i cant even top these frozen ones, too much hassle

>>12114743
looks comfy af

>>12114918
almost done with it

>>12115000
cheers m8

yall making me hungry for steaks im trying to cut back lol

>tfw this guy single-highhandedly rustles the jimmies of hundreds of anon on a weekly basis
>no need since OP is killing himself with the copious amount of beer and meat he consumes
Well done. If anything, the anons are sincerely worried about you.

trying out cubing the cheese instead of grating, easier clean up is nice

https://youtu.be/PF4VOz65pAs

>>12118586
Detroit style?

>>12118606
almost except i like the sauce under the cheese

Was decent

If you don't watch this video your children will get AIDS

https://youtube.com/watch?v=J-lgtBpv-k8

>>12118628
>>12118655
That pizza looks great!

>>12118459
Here's the cross section. Came out better the second time. First time was more cake like than fudge brownie.

>>12098160
Is this cat still fresh?

Been a little bit busy/drinking too much because of my job to cook many things recently but I did make this mackerel and chickpea dish the other day and it's utterly lovely and takes less than 20 minutes

my pizza

>>12120049
What the basis of the sauce in this? It looks a little sketch but hard to tell just from a picture. I see chickpeas, tomato, citrus zest, and basil. Possibly onions but it looks like it might just be bean skins? I just wanna wrap my head around the final flavor.

>>12120090

Spring onion (scallions), lemon zest and garlic fried until soft, chickpeas added and slightly mashed then a little veg/chicken stock and the cherry tomatoes and cooked until everything is soft and the liquid has thickened then finished with chopped basil and a squeeze of lemon juice.

>>12120098
Thanks. I think if I gave it a shot I'd probably thicken it a touch and use less zest but good inspiration here.

>>12120049
>>12120098
Trying this, that looks devine.

As for me... Sometimes you just want a black bean fajita smothered in cheese sauce.

>>12120114

If you leave the chickpea element to cook for a bit longer it will thicken up more. This was post work lunch so I was a little bit impatient.

>>12120242

Cheers mate. May I ask what your pic is of?

>>12120242
Not exactly sure what's going on here but I would eat it.

>>12120298
>>12120907
is this /illiterate retard general/?
not only is there an image of the item in question
there's a detailed description of the item right underneath said image

>>12120242
Do want

Anyone want to see pictures of the steet cat I caught and ate last night? It was a pregnant female all white cat with red eyes.

made some wings with customized sauce

>>12122946
Recipe for sauce?

I really wanted to do something other than the ol' "wrap it in tin foil" with this, but I didn't.
It's just not big enough to cut into "steaks"
Got it really cheap, frozen, in a supermarket so I'm mostly just wanting to see if it's any good. If it is I'll buy a few more for the grill later in the year.

Fennel was on sale so we're cramming the top of it inside the fish and roasting the rest in the oven.

>>12123678
Along with some dill, peel of a lime, finely sliced ginger and some salt.
Same stuff on the outside of the fish with the addition of a star anise. A whole "star" might be too much. We'll see.

The potatoes and the fennel go in the oven with some oil and salt ahead of the fish.

>>12123683
Oh, and there's some garlic in there as well. You didn't need me to tell you that anyway.

Wrapped up the fish and decided that instead of a sauce I'd make a dressing from crushed ginger, EVOO, juice of about a third of the aforementioned lime, and a little salt and chopped parsley.

By the way, do you guys ever sharpen your peeler? It really makes a difference.

>>12098219
I usually hate patty threads, but this Nig is actually cooking and posting updates. This is the actual content of the board.

tl;dr
go fuck yourself

>>12118459
Damn I really want one of those kitchen aid things

>>12123693
Wasn't bad.

>>12123937
I got one for free last year so i've got 2 now.

Rich people throw out all sorts of nice shit.

>>12123693
What fish is that, sea bass? I've wanted to sharpen my peeler but I couldn't figure out how to get in there, or whether just grinding the face of it down would achieve anything.

>>12124436
Rainbow trout. I use a stone on the exposed side and remove the "beard" on the in—side with fine sandpaper. It works.

>>12124721
Cheers, I just got a new one but I'll remember that when it starts to dull.

>>12111346
you poured that beer on the right like a mongrel

I made dinner for my folks with a french style pork recipe (substituting chicken) that boris made on his YT channel (Life of Boris), a salad using homegrown miner's lettuce, and some broccoli.
I didn't take photos of each step, hands were gooey. You can watch Boris' video if you want to see what I did.

>>12120054
Looks good, but needs to be bigger.

>>12123953
I really should learn how to prepair a while for like that. Haven't experimented with fennel much, but it sounds tasty.

>>12124794
That sounds kind of fancy for a LoB did, but looks ok.

>>12120298
>>12120907
>>12121617
You don't have to be a dick, they just want specifics.

It consists of black beans, sliced sweet onion, chopped Bell peppers, lime slice, and minced garlic sauteed in olive oil, with dashes of Badia fajita spice, Chile powder, oregano, and just a smidge of cumin.

Cheese sauce is made with a nugget of Colby jack I had left, pinch of corn starch, and dash of milk to lube. Melted it down a bit and added a dollop of low-fat Greek yogurt to thicken it up. Put it on top of the taco, then added some Deltaco meduim sauce on top and a sprinkle of chile powder for aesthetic. Kinda wish I salted to cheeses sauce more though.

also does anybody know of a way to eat more beans without getting horrible bloating and gas? Even when I eat Beano with it I still end up getting some really bad bloat, painful bloat.

Had some flavor bread pizza from Aldi to be lazy.

>>12124877
Man, I haven't made a pizza in ages. Maybe I should soon. Looks good.

Fuck these threads

What kind of sausage do you like OP?

My last bit of soup pulled from the freezer, I made Chanko Nabe a few threads ago, should I post the recipe again with pics?

>>12126415
Looks like garbage, but if you're going to post more pics just start a new thread instead of bumping the fucking cat blog. However bad your OC might be, you're making /ck/ worse by posting it here.

>>12126437
Was good looking when I made it

>>12126455
>good looking when I made it
Not really, but you're wasting your time making OC webms and just posting them here. You realize you're wasting you time and effort posting in a thread everyone on /ck/ hates, right? Just make your own thread if you're going to go through the effort. It may die faster, but at least you'll get a few replies that aren't just OP saying, "Looks AMAZING! Gib recipe!"

>>12126468
people on this board do suck, almost as bad al /pol/

>>12126481
Seriously, just make your own thread. People here love cringe shit like jack and masaokis.

>>12126415
>>12126455
>>12126481
It doesn't look pretty, but I make something similar called "meatball soup" so I know it probably tastes good.

>>12126437
I'll bump what I want faggot.

>>12126525
Fuck off, OP.

>>12126437
Get wrecked bitter betsy

Tonight I make lemon pepper chicken soup. Been craving greens so I'm going to put some kale in. You need:

Quarter sweet onion
Full slice of lemon
EGG
Chicken broth
1 Leg & thigh lemon pepper rotisserie chicken
Black pepper
(white pepper with the black would also be good)
Noodles

>>12126481
Besides being kinda heavy on the corn an peas, looks fine to me.

>>12126760
Fill a small pot half way with water to add bullion to or chicken broth.

Rip up and separate the chicken from bone and add to pot. MAKE SURE TO ADD THE SKIN! You want that in there from the start; it's going to add lots of oil and flavor.

Slice your onion into sightly thick cut going down the length. Add 3/4ths of the onion to the pot, reserving the rest for later. Add in a couple pinches back pepper.

Bring the pot to a rolling boil. Then turn down to medium heat and cover. Let it bubble bubble toil and trouble for 8 minuets.

>>12126814
Remove the lid and add water or broth to the pot so it's 3/4ths way full. Taste test and add salt as needed.

Now throw in the kale and the rest of the onion. Bring back up to a boil. Then add noodles. I added two nests, but you can do three if you want. Boil until the noodles are al dente.

Then add the lemon and crack in the egg. Make sure to not to disrupt the egg yolk. Let it boil for 2.5 minutes. Make sure to move the lemon from time to time and squish it against the pot.

>>12126860
Once the egg yolk has set, but is still going to be gooey, remove from heat. Fish out any remaining chicken skin. You can either toss it or if your a degenerate like me, eat it. You can also remove the lemon slice of you want. I like to leave it in the so I can squish it around in the bowl for flavor.

Now carefully pour into a wide brim bowl. Garnish with black pepper. If you can peel back the yolk skin and add a tiny pinch of salt. Wa Lá!

>>12126760
Shout out to these noodles. They are cheap as hell and are a cheap substitute to shitty instant ramen noodles. Just be add these to broth, spices, and an EGG then boom cheap but better ramen.

>>12126903
That's spaghetti.

>>12126909
Not """authentic"" ramen, but it works.

>>12126468
>everyone agrees with me
>anyone who doesn't is just one person

RIP, you will not be forgotten m8

https://youtu.be/sCNlt5nvSI8

had some leftover ribeye that i need to use gonna make some nachos or something

chibs

this is satisfactory

https://youtu.be/3O1_3zBUKM8

fmlbro what should I eat when I finish my fast?

Give Patti some scritches for me thanks

>>12098160
Is this still the right thread for getting dickered?

>>12127971
id probably go to a gastro pub hipster place and get a meme burger with some meme fries and a meme beer tbqh or above average mex food with a strong marg, not a fan of fasting personally but been thinking of messin with it

>>12127988
oi m8 gonna need to see yer dickered loicense pls

hit the 'cado lotto this thing like a mini nerf football

very good basic guac

breakin out the vintage

https://youtu.be/JOlCUtxQW0Y

was p good

>>12098160
when one post on a cooking board is so fucking awful i have to filter it

Trying out poaching some chicken breast along with some carcass bits.

>>12129058
duh

have all the stuff to make a pretty good bacon,egg and cheese. not hungry yet.

>>12129101

post pic when done. that is my ultimate craving

>>12098160
Holy shit get your nasty ass cat off the counter you fucking neanderthal

>>12128707
>literally filters the only thread actually about cooking
Maybe you should just return to your own board.
>>>/b/

>>12128707
I know you're only doing this for the (You)s but, on the off chance you aren't, have some more kitty fag

>>12129062
It was okay. Definitely way better than a regular overcooked chicken breast, but still pretty naff compared to any other part. The broth was nice.

>>12129796
God I miss my cat

>>12129796
>he has cat shit on every surface of his home
catfags will defend this

>>12130546
just give it some time, another will find you
then you will smile again,

>>12130778
He's not dead luckily. I just can't go see him cause family reasons. Even if I got another cat, I can't afford it.

>>12130775
and you wonder why no one likes you, or fathom why no one invites you anywhere or even wants you around,

>>12130806
Because he refuses to eat cat shit no one likes him? Interesting logic.

>>12130794
ahh , well then I am sorry for that... I need my animals around, they eat better then I do
I feed my wolf raw meats, beef and chicken
while I eat oatmeal, vegee's ect …. they keep me from taking out my aggression and ptsd on people who really don't deserve it.
;
so I hope you get him back soon,

>>12130818
hmm the fact you think that feces is everywhere is what should be disturbing
or the fact that he is afraid he is going to consume it ,simply because a cat is present shows how warped your cognitive processes are.

>>12130806
i dont wonder that. i wonder why catfags defend catshit on every square inch of their house? If i stomped in the toilet and licked my asshole 50 times a day you sure wouldnt let me walk all over your countertops and tables.
nasty fucking shit the lot of you are. none of you clean a litter box daily, you change it once a week if that, so your cats tracking feces and urine everywhere in your house.
but tell me again how not wanting to literally eat shit makes me unlikeable?
by your logic, you must eat a ton of shit.
>>12130836
another fucking catfag bent out of shape and in denial. look up the diseases you get from just being in contact with those vermin. also kys immed and take you fucking cat with you

>>12130877
heh,
ya I bet you are just the glue that holds all your friends together.
oh wait , you're still in your basement all alone with anime posters of imaginary waifu's

FYI , they don't count as friends .

fuck these threads

>>12131110
so without your usual vitriolic dose of ad hominem, answer anons question, how do you feel about eating cat feces every day of your life?
this is obviously a sore spot since all you can do is say people live in their basements and watch anime. i mean i couldnt come up with a more boomer comeback if you gave me a year and a million dollars. when one has no points or ground to stand on the only recourse is to attack the person and ignore the argument.
im not a profiler, but with the amount of shit you post, your rancid food choices and overall disgusting way of life i dont see any woman putting up with your shit. it seems you are the sad lonely loser incel whos only friends are 4chan catfaggots and cats whose paws are covered in feces and urine.
>transference. look it up

>>12131147
this
please kys catfaggot and take every one of your sycophantic lapdogs with you.

>>12131360
you are still alone , arguing to prove you you have worth.

you're invisible in real life , screaming for someone to just notice you.

>>12129113
I just had an egg sandwich, couldn't find my huge knife to cut bacon. was better than any fast food place. no pics.

>>12131360
Your impotent rage sustains me.

>>12098458
well that's fucking mean

>>12131663
>>12132583
i'm not the guy arguing with you but i just thought i'd chime in,
i'm a loner but i'm fairly popular and i have lots of friends and family that i love dearly who are also catfags and i will not eat food prepared by them, visit them at their house or have sex with them
i'm open about it and my reasoning behind it and i'm not even the only person i know who is like this
it's not about anger or rage it's just rational hygiene concerns
cats repulse me on a visceral level
they smell horrific and they walk on every single surface with shitty litter feet and their greasy looking hair gets absolutely everywhere
the stench also lingers when you leave the house, i can usually tell if a person is a catfag just by odour alone

tl:dr cats make me uncomfortable and ill

>>12132684
>i have lots of friends
gr8 b8 m8 8/8

>>12132730

made a marinade/dry rub type of situation for some wings last night

https://youtu.be/rdag_Bz182o

makin a carolina style bbq sauce but adding some heat since its for wings

that hot sauce is pretty dank btw

>>12132825
Is there a good flavor to it? Most habanero sauces fuck that up.

>>12132841
i think its pretty good and its got a kick

pretty nice tangy and slightly spicy

>>12130836
>the fact you think that feces is everywhere is what should be disturbing
Only if you have animals running around your house. Yeah it is kind of disturbing in a way, good point.

>>12132773
>closest supermarket only sells packets of "wings" that are all drumettes
Life is suffering.

wew laddy

no complaints desu

>>12132684
>>12132583
catfags seem to attack you personally when you mention you have an issue with the fecal matter.
catfags have reconciled this with themselves that they dont mind the feces. they know its there, they just refuse to accept the truth.
its like anytime they hear about cats shit on every surface they put their fingers in their ears, close their eyes and say "YOU MUST BE FUN AT PARTIES!!!" over and over until the bad man goes away.
they have no answer for the fecal matter, even vets agree that fecal contamination is an issue. their suggestion? clean the litter daily.
Have you ever met one single cat faggot who cleans a litter box every day??? i can honestly say i have not. they throw a litter box in the part of the house no one goes into because of the smell, then make it a weekly chore.
meanwhile around the litter box is dirty litter everywhere, clumps of turds and everything smells like piss.
cats hate a dirty litter box as well and theyll start pissing all over the house in protest.
they shed, they spread disease, they contaminate every surface of your home, but if you mention this to a catfag YOURE the problem...
kinda like muslim immigration, we all know the issues and dangers of it but if you mention it again, you are the problem.

Sometimes, you just want the classics.

>>12132684
where do you live that people are unable to care for and keep up with their pets cleanliness ? especially if you can smell it ?
you must be in an awfully ghetto neighbor or in the projects.
every one of the cat haters in this thread sound like they come from some third world shit hole , where the humans are the same way,
maybe the stink you are smelling is people and not cats

found another knife, made bacon n egg sandwich. this cheese is just slices not that good.
but the bacon n egg was great. i fried the bacon in a pan.

>>12130775
>>12130818
>>12130877
Why is it that /ck/ has such a dedicated small group of shitposters like these guys? They destroy diet threads, don't contribute in cooking threads, and are generally unpleasant

>>12133798
maybe people are disgusted with catfags and the amount of hair, feces and urine on every surface of their home. maybe people have grown tired of seeing people flip shit over cats because of MUH INTERNET LOVES CATS. please, the only thing more disgusting than a housecat is the owner and the shithole in which they dwell.
SEETHE MORE CATFAG ENJOY YOUR SHIT PISS AND CATHAIR

>>12133864
Here we go with the "feces on every surface" bullshit
I suspect you don't actually care that much about hygiene, you just like being a contrarian.

>>12133864
have sex

fuck these threads

>>12133798
Every board has its share of autists, posting the same shitposts over and over, day in, day out, for years. I don't know how it doesn't get boring.

In the past couple of months I finally worked up the courage to start working with sourdough. Did my own starter from scratch, and then tried to make baguettes. The first batch was already good but not great. This is now the 4th batch and - irregular shape aside - I feel I've improved to the point where these are better than the majority of commercial ones, and even most small artisenal bakeries. I'll keep on making them. Practice makes perfect, after all.

>>12134366
Following up, I made myself a nice baguette sandwich. This has an olive, artichoke and sun-dried tomatoes tapenade that I made, a tiny bit of mayo, sliced roast chicken breast, cherry tomatoes and arugula. Fairly simple but absolutely delicious.

>>12134366
whats your starter recipe

>>12134366
>>12134371
Beautiful work anon.

>>12134389
nice disgusting dandruff cat

>>12134388
I started out by mixing whole wheat flour and water in a 1:1 ratio (about 100g each). Every day I added the same amount, and then when I had enough I started tossing some out before adding more. Leave in an unsealed container at room temp between feedings (I left the lid slightly ajar). Within about 10 days it was all bubbly and frothy and smelled like yogurt. From that point on, simply feed and discard as needed, and keep in a sealed container in the fridge. When in the fridge you should only need to feed it about once a week. I try to feed it the day before using it for baking. When it was active I also started feeding it regular all-purpose white flour instead of whole wheat, so gradually the whole wheat content has dropped to almost zero. Whole wheat seems to be better for growing the starter and keeping it lively, but for baguettes a white flour based starter is better.

>>12134424
nice. what're planning on next? baguettes are generally regarded as being harder in the sourdough world.

>>12134371
That looks fucking great, you should enter it in the ck challenge, it's a sandwich round at the moment.

>>12134442
>baguettes are generally regarded as being harder in the sourdough world
I know, that's part of the reason I decided to start with them. I like diving in and challenging myself, and then practicing to perfection. I did the same for pizza and it took me a good 6 months of making pizza every other week to finally get it down to a level where I was happy with it. I expect baguettes will take about as long. Afterwards, I'll probably move on to mixed-flour sourdough loaves, the tangy kind. I've always liked those. I've made one attempt at one and the flavor and texture were okay, but I didn't use a high enough gluten content flour and made it too high-hydration so the bread couldn't hold its shape and fell in the oven. Another lesson learned.

>>12134474
pizza dough is probably my favorite to make with my starter. did you steam with the baguettes or that loaf? i just bought stuff to make a steam setup and plan on doing baguettes first.

>>12134488
I did. I used a method I'd found online. Basically, soak some kitchen towels in boiling hot water, microwave them a couple of minutes, and put them into the oven a couple of racks lower than what you're baking. Works like a charm, and seems much more effective than a spreay bottle.
It also helps that I baked these on a baking steel. I'd be afraid of mixing a pizza stone with steam for fear of it shattering.

>>12134463
I'll consider it, although I don't have a timestamped photo. I was planning on making another one of these tomorrow anyway, so maybe I'll do it then.

>>12098160
My grandmother is old as shit. She doesn't know what the fuck an internet is, but she asks about Patti every single day

>>12134504
>I'd be afraid of mixing a pizza stone with steam for fear of it shattering.
yeah i probably wouldn't do that. happy baking anon

>>12134394
Nice ugly face

fuck these threads

>>12134680
Fuck you!
I bet you're the same guy who posted this the last 5 times.
There are better ways to bump the thread :^)

>>12134680
thx for the bump fren :^)

>>12134680
wew lad :^) how u doing fatty

>>12134371
Dank

>>12134680
fuck you

Cooking up some jambalaya minus the shrimp plus some zucchini, just a lazy dinner.

>>12136093
Turned put bretty gud.

Sometimes, when your buzzed, you want cheap shin black ramen with all the trimmings.

>>12136093
>>12136144

Don't normally go for jambalaya, but that looks very really good.

just pulled this bad boy outta the oven

I made a lazy soup. Breddy gud. Corn, ham, potato, onion, some other shit for flavour. Chicken stock as a base. Should keep me fed for a few days.

>>12133508
i live in reality where catfags are universally disgusting

>>12104938
Did someone puke into this plate?

>>12098160
I want to eat your cat and fuck your faggot ass

>>12129796
Every time I see this I instinctively want to throw the cat across the room like I did my old cat. Stay the fuck off the counter and stay on the floor. Useless animals

>>12133493
Wtf is the orange mash?

>>12136984
Cats will shit where convenient when you don't give them a good literbox and keep it clean.

There's a reason you can find a decent amount of cats shitting in sinks, rice cookers, boxes, etc. It's because owners gave them litter boxes that were too small or unclean so the cat is trying to find a spot to poop. A dog will just shit anywhere if not let out but at least those cats are trying to organize.

>>12137009
t. shitskin

>>12137014
>the catfag cope

>>12137016
What does skin color have to do with anything? My cat was well behaved and disciplined.

>>12137022
It has to do with your treatment of animals, shitskin.

>>12137025
That doesn't make sense. Skin color doesn't dictate anything nor will I turn dark skinned because I don't let my cat shed all over my food.

>>12136144
>>12136093
id fux wit it desu

>>12099712
your stuff is always so rustic and comfy :)

good thread yall srry if i didnt reply to u m80s

just eating some leftovers and chillin, peace yall

https://youtu.be/cMxWDssoozk

>>12136477
>>12137134
Thanks m8s. It’s a great one pan dish.

>>12134463
Did as you advised and entered a slightly revised and better photographed version here >>12138774

>>12134698
>>12134887
>>12135155
>>12136003
Fuck you and fuck these threads

>>12139458
Nice, the more the merrier.

>>12128403
That looks dank

>>12132684

humans have lived alongside domesticated animals for all of history, you are trying to live a sterile, germ-free life due to your inbred, overstrung phobias that mostly signal to people around you about the depths of your autism

Bump to keep people triggered