/ck/ - Food & Cooking

stop eating sweets you fucking woman

>>12166069
haha epic you sure showed that hole who the boss was

>>12166061
Good old Twitter of the week memes.

>>12166061
I’ll bake the best recipe tomorrow morning.

>>12166061
Im freestyling some cokkoes atm. I am shit at baking so ive been playing around in the kitchen lately. I added cocoa powder to the flour, an extra half helping of salt and some cinnamon into the butter/sugar mix. All i have is caramel chips so i'll be using those. Lets see what happens.

>>12166329
What exactly does salt do? Always see people saying to add a pinch of it regardless of how much dough you make.

>>12166337
Lol it adds saltiness. Not sure how to better explain it than that. Chocolate needs salt to balance flavor. Never added a pinch of salt to chocolate milk? Pro life tip right there.

>>12166061
damn, im adding extra butter and sugar next time because those are the best.

>>12166329
So far so good

>>12166412
Oops

>>12166329
What's the chocolate sauce on the left for? Icing?

>>12166424
Melted butter, white sugar, light brown sugar, vanilla and cinnamon. Cinnamon made it really dark.

>>12166061
What makes you special?

>>12166422
Here we go. ~15min and we will see what we get.

>>12166488
I’m watching.

I’m very interested to see how these come out. <3

>>12166061
Use cook's illustrated "best chocolate chip cookie" recipe and thank me later

https://www.allrecipes.com/recipe/11352/three-ingredient-peanut-butter-cookies/
This one is my favorite

>>12166069
>I'm so certain I'm not homosexual because I don't eat anything sweet. I'm a manly man who eats steak, oats, and raw eggs.

You must be very boring and gay.

>>12166345
If you use the right amount then taste-wise you dont notice the salt.

Salt is a flavor-enhancer.

Try making a piece of toast and put salted butter on one half and unsalted on the other and compare them.

It will blow your mind even more if you do it with a piece of cinnamon toast

>>12166531
Cinnamon makes everything better

>>12166506
It’ll look it up!

>>12166500
I think these will come out pretty good. The raw dough tasted great.

>>12166506
that's a good recipe
pic related is result

>>12166514
Holy shit. I’m gonna eat so many of these. That’s so easy. I definitely want to try these so maybe i’ll Make these in addition to whatever I make tomorrow. These seem great for parties when they can be served fresh.

>>12166558
Looks pretty good. Have you seen the one where you put them under the broiler for a few minutes then let the oven cool back down and cook them regular? Crispy outside and soft inside. I'm going to give it a try next time.

>>12166538
Not as much as salt does.
I meant cinnamon toast in the American vernacular. As in, buttered toast that is sprinkled with cinnamon sugar

It really is the best way to demonstrate the power of salt added to sweets

>>12166566
no. what's it called?

>>12166571
Fuck i have to go find it hold on

>>12166488
post the results you fucking asshole

>>12166571
Here

https://youtu.be/OnGrHD1hRkk

>>12166586
Calm your tits

>>12166525
>t. fat ill bastard

>>12166591
looks good. I'll try it sometime. I think I am going to make some brownies next though. Just need to buy some cocoa powder

>>12166600
Wow. Those look delicious. Are they cakey?

>>12166604
Hold on. Im cutting into one. They're still super hot. Tops feel a bit more crispy than the typical chocolate chip cookie.

>>12166514
Trying these right now

>>12166609
These are amazing. The cinnamon is definitely present and blends well with the caramel and cocoa.

>>12166614
Post results please!!

>>12166619
Oh god I just came.

These look amazing. You were just winging the recipe??

>>12166329
I have that same toaster anon, shit lasts forever

>>12166621
So far eight minutes wasn’t enough, still soft. I’m putting them in for a bit longer

>>12166635
Kind of. I took a recipe i usually use and tweaked it.

1/2 cup (113g) unsalted butter, melted
1/3 cup (66 g) granulated sugar
1/2 cup (104g) light brown sugar, packed
1 large egg
1 teaspoon (5ml) vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups (186g) all-purpose flour

Then i added this to the flour mix
Extra 1/4 tsp salt
Heaping 1/3 cup cocoa powder (winging it)
Caramel chips

I added to the butter/sugar mix
1/4 tsp cinnamon

If i make this again i might cut back the cinnamon a bit. That shit goes a loooong way.

>>12166682
16 min in the oven at 350 btw.

haven't had a good snickerdoodle in forever. anyone got a good recipe?

>>12166621
They’re pretty good

>>12166061
Which recipe has the most umami

>>12166784
Oh hell yeah! I’d eat the fuck outta those. :)
What kind of peanut butter did you use?

>>12166682
Awesome! Thank you!
You know... i’ve Never baked by weight.
I might give that a go as well and see how they turn out.

>>12166852
Skippy peanut butter, they’re pretty sweet. It’s a decent ,simple quick recipe. I’ll definitely make more soon.

>>12166061
>Prostate exam
>nervous
>without warning the Boomer doctor shoves his gnarled sausage fingers up my asshole
>Hold in my voice good but feel something happening in my gut
>Realize what's happening and yell "aw fiddlesticks" before I shit all over his hand and Rolex
>He jumps back and removed finger with a pop and I continue shitting everywhere
>Ask him if this happens all the time
>"No."
>Tells me to just clean myself and leave everything else and leave

Damn not doing that again.

I used to make

https://www.allrecipes.com/recipe/25037/best-big-fat-chewy-chocolate-chip-cookie/?ast=big%20cookies&asas=Mobile%20Search%20Results&asat=Quick%20Search&ase=event10,event8

Every week and got nothing but good feedback

>>12166897
>https://www.allrecipes.com
Nope

>>12166892

>>12166892
Okay, why did I laugh. Someone please tell me, am I going insane or is my sense of humor really dying?

>>12166876
Hmmm. Think it’d be too cunty to make my own peanut butter for this recipe? I can’t tell if
A. It’s a recipe that’s meant to be so quick I shouldn’t take the time

Or

B. Since there are only three ingredients and it’s equal parts pb and shug’ I should spend the time to use the best ingredients I can get my hands on.

I’m really torn.

>>12166897
These look so good.

>>12166902
Snoot.

>>12166061
>eating sweets ever
God you people disgust me
Eat celery and water instead

>>12166972
Try both and find out! I'm curious.

>>12166080
As a black hole I resent that remark

>>12166972
>It’s a recipe that’s meant to be so quick I shouldn’t take the time

What time? Dump peanuts in a good blender and let it run while you're doing something else. It's hardly any effort/time at all.

>>12166061
The butter one looks delicious

>>12166990
>celery
Okay fatso, I don’t want all those empty calories

>>12167002
Really though? Wouldn’t it just gunk up on the sides, letting the blades spin freely through the paths carved out in the sticky walls, creating less friction than the blender was intended causing the motor to heat up so much that it catches fire and spreads to my cabinets, house, pets, friends, and family, then their friends and family until the entire world eventually burns to ash?

I mean... have you done it in a blender before?
Don’t lie because if I try this and it just gets gunky on the sides I’m gonna come find you and set you on fire.

>>12166997
There is a hippie grocer by me that’ll grind them up for me... unless you can actually just do it in a blender like that other anon suggested.
I’ll definitely try both tho.

>>12167032
>Wouldn’t it just gunk up on the sides,
That's why I said a good blender. Blendtec, Vitamix, etc, works perfectly.

If you have a shitty blender then it will do as you described (well, except for the motor part. Reducing friction would LOWER the heat in the motor)

>I mean... have you done it in a blender before?
Many times. I have a blendtec.

>>12167059
Hmmm. I do not have a blendtec. I make smoothies, not videos about blending iPhones. :)

...but seriously... have you seen those YouTube videos for blendtec? They’re outrageous. I have a ninja. I don’t know if that’s gonna cut it... or should I say....

Hmm... No, “cut it” was fine.

>>12167098
I wouldn't try it in a ninja
pic mildly related

>>12167207
I was just gonna mortar and pestal mash ‘em.

>>12167015
You are the real fatass here for not eating your vegetables like celery and drinking glorious water
Swallow a cyanide pill please

>>12167568
>drinking water
How much did Aquafina pay you to shill that, fatso?
I’ll stick to my glorious cola and Bang^tm beverages thank you very much

>>12166998
fucking auto correct
*black ho

>>12169248
>>12166600
Now hold on. I have a metal sheet which helped the cookies cook fine albeit burnt a bit at the bottom and a Pyrex glass mold which took longer. Is the parchment really necessary and should I just stick with metal cookie sheets?

>>12169257
If you're fine with the cookies you get, stick to a bare metal sheet. I use parchment paper because my tray is dirty.

Been thinking of this recipe desu.

http://www.thecrepesofwrath.com/2011/06/29/infamous-jacques-torres-chocolate-chip-cookies/

>>12169343
Hmm this whole time I thought you had to melt your butter before putting it in the mix.

>>12166061
Lets see some recipes for soft and chewy oatmeal cuckies in this thread my dears