/ck/ - Food & Cooking

>>12227159
Can't start my day without twenty cigarettes, some coffee, and a nice piece of toast! Yummy!

>>12227159
>egg making
Are you a hen?

Sunny side up is patrician

>>12227159
Omelet styled or sunny-side up.

When I do sunny-side up, I bake them in the oven. The yokes are orange, and I like them like that.

>>12227159
Sunny side up if I'm eating it over rice or in something soupy, over easy if I'm eating it with something like bacon or toast. Can't stand any browning on my eggs and when it's burnt to shit and all plastic right around the edges like that OP image it's going to the dog.

like this.

Over easy.

>>12227186
next to join the lgbt army: hens

>>12227268

that video always amazes me what a fucking chad

>>12227159
godtier scrambled, if done properly. otherwise either sunny side upp or over easy.
omelette is the best with some extra ingredients though

>>12227421
>losing your gag reflex
>chad

Over medium, either mixed with rice and soy sauce or as a side to soup.
If I'm going to have it with bread, soft scrambled.

I've been doing Ramsay style scrambled eggs for the last few years using mexican crema. Great with avocado.

>>12227159
french omlette

>>12227433
holy shit talk about a nostalgia boner

>>12227159
Poached and on a slice of toast, obviously.

>>12227159
Over easy or scrambled. Enjoyed a egg salad sandwich today so hardboiled as well.

>>12227677

how long do you boil a poached eggo

>>12227159
Sunny side up with toast
scrambled eggs if cooking for multiple people
over easy if going to use in breakfast sandwich

omelettes are meh and poached is meh.

>>12227849
Imagine if Google was a thing.

>>12227159
Inside a piece of bread with some cheese on top.

>>12227886

/ck/ is a community for asking questions about cooking you dick fart, of course I could use google this is just more fun.

>>12227849
It's around 3 minutes, but you don't want the water to be boiling, just simmering. Pic related.

>>12227886
>Stop contributing to the board
>just Google it
I hate faggots like you.

>>12227849
depends on how you like your yolk. poaching is basically soft boiled without the shell. heat ur water, vortex or not(doesnt effect much aside from presentation), once it turns white around the yolk gently move it around with the back of a spoon until its as soft or dense as you like.

>>12227159
i eat a lot of fried egg sammiches, so crack 2 into a small pan with about a teaspoon of butter over medium low and pop the white and yolk sacks and move them around the pan until its one whole piece and then flip that bitch with the flick of my wrist, salt and pepper, slice of americana cheese, take off heat and let it rest for a few minutes while I dress my white bread with some mayo, a few dashes of tabascer and eat it all in less time than it took to make.

>>12227159
Scrambled, over hard or hard boiled.

>>12227216
Overcooked fried eggs with edges like that are so fucking bad.

>>12227543
This. Fantastic recipe

>>12227543
Agreed except fuck avocadoes

>>12227159
>How do you like your eggs?
Cunny side up, please.

>>12227159
Master race sunnyside up doesn't have the white burned like that. Shame on you, Anon!

>>12227208
Wait, do you do them entirely in the oven, or do you do them in a pan and then finish in the oven?

>>12227159
I always give mine a spoonful of water and 15s or so with the lid on to steam the tops and finish up any runny white... but yeah, sunny side up usually. Soft boiled, smashed on buttered toast is also pretty gosh darned delicious... and omelettes are just always a good time.

>>12227986
>tabascer
i demand that you return my sides this instant.

I did some over medium the other day and then threw them on a baguette with some blue cheese. Would recommend.

Gooey scrambled eggs with salt, pepper and smoked paprika, cooked in butter

Put that shit on toast and with slices of smoked salmon if you are a richfag

>>12227159
63°

Eggs Benedict

>>12227159
Oven baked, unironically, but a sunny side up is decent too.
Honestly there's no way to do an egg that I'd say no to.

>>12230853
i'd rather not ruin my expensive salmon with chicken ass babies

>>12227159
sunny side up, poached or boiled

>>12227159
Over medium. Grow up.

>>12227159
i like sunny side up with a crispy bottom

>>12227159
Soft boiled.

>>12227159
>How do you like your eggs?

The way the egg king makes them intrigues me - does anyone know his recipe?

>>12227159
Scrambled and served with melted cheese, salsa, hot sauce, black beans, and grilled bell peppers with hot corn tortilla for scooping.

Fried, Over-medium
>pic related

>>12227159
Scrambled with pork chorizo topped with gouda and wrapped in a tortilla.

>sunny side up
>soft boiled
>scrambled
the egg holy trinity

>>12227159
1. Soft boiled or poached.
2. Sunny side up.
3. Scrambled.
4. Raw.
5. Over easy
6. Hard boiled

Scrambled with a little bit of sour cream mixed in.

Omelette if I have other ingredients to stuff them with, otherwise scrambled.

>>12230902
Would you fuck an egg

>>12227159
In a delicious quiche with some bacon, onion and maybe capsicum

>>12227159
fried or ham omelette

Basted

>>12227159
fried over hard in butter is patrician, smash yolks after flipping, no crisped edges just fully cooked

>>12232237
how do he get out without breaking all the eggs?

Scrambled in maple bacon fat of course.

>>12227159
>sunny side up
that's like saying you prefer watching the television by sitting in front of it.

>>12227159

For me, it does not get any better than the traditional French omelette

>>12227159
Just so long as you don't overcook the damn things, seriously I grew up eating overcooked eggs all the damn time. How the fuck do you consistently overcook the fucking eggs?

>>12235927
>overcook
you prefer them still runny and transparent?

>>12227953
>contributing to the board

>>12235967
The fucking eggs were always browned a rubbery.

>>12227208
I like to do something for myself where it's an omelette, but the core is intact. I keep one piece of toast for that, and the second for the other. That's when I'm severely hungover and just want nutrients back.

>>12232237
>the guy fucking pounding boiled eggs watching the whole thing

>>12235987
you fucks have never tried rubber, i don't know where you all get the idea that they're 'rubbery' instead of 'solid'
you want rubbery? eat some taffy

>>12236031
How in the hell do you even get "rubbery" out of an egg?

>>12227159
Fried or scrambled. Runny is gross but not inedible.