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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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File: 1.13 MB, 2560x1440, 20190424_194208.jpg [View same] [iqdb] [saucenao] [google]
12228961 No.12228961 [Reply] [Original]

What does ck think of pierogies??

>> No.12228972

>>12228961
I like them but the ones you posted look factory made. That's not a good look.

>> No.12228975

>>12228961
Bretty gud for Slav food.

>> No.12228979

>>12228972
Correct. Although made in Winnipeg, I imagine an army of polish and Ukrainian grandmas making them all day.

>> No.12229003
File: 504 KB, 2560x1440, IMG_20190418_205942.jpg [View same] [iqdb] [saucenao] [google]
12229003

I love pierogi. Sauerkraut and mushroom filled are my favorite, pic related.
Also the kind that are filled with just quark cheese.
Potato ones are great too of course.

>> No.12229043
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12229043

>>12228979
They don't have the frills that show that they've been closed by hand.

>> No.12229255

I like mine with sauteed onions and sour cream.

>> No.12229279

Aren't pierogis just eurotrash dumplings?

>> No.12229291

>>12229279
take that back

>> No.12229586

>>12228961
they are pretty tasty.

>> No.12229638

I like to mix them into my mac and cheese.
They're called "Chogis"

>> No.12230576
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12230576

>>12229279

Arent you just a faggot example of a trash human? Consider just eating pic related next time you are hungry.

Pierogi are god tier.

>> No.12230582

>>12230576
>pierogies
nobody wants to eat a potsticker filled with rotten cabage anon

>> No.12230593
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12230593

>>12230582

Im pretty drunk and despite the fact that your comment really pisses me off, it just means that youre a crafty baitsmith.

>pierogies

was the giveaway tbqhwyf

>> No.12230597

>>12228961
Haven't had them. Doubt I'll get any authentic ones, since I live down under, but I'll try making them at home or something, they look pretty good.

>> No.12230711

>>12230582
i do

>> No.12230751

>>12230582
i fucking do

>> No.12230762

>>12230711
>>12230751
>t. Polish toilet cleaners

>> No.12230766

>>12230582
yeah they do

>> No.12230812

>>12230711
>>12230751
>>12230762
>>12230766

Betcha this is the sameguy

>> No.12230820
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12230820

>>12228961
Pierogi podsmażane are my favorite. Filled with cabbage/meat, sauerkraut/mushrooms.

>> No.12230830

>>12228961
Awesome, I like the ones with cheese and spinach in them and while non traditional I also like some hot pepper in them.

>> No.12230834

>>12230820
I'd devour that plate of pierogi right now.

>> No.12230840

>>12230820
>>12230834

>no sour cream or chives

Neeeext

>> No.12230863

>>12230840
I was thinking at the time I posted that some French onion dip would be good on top, I just didn't post it. Maybe that with chopped scallions.

>> No.12230867

>>12230840
I like lard and fried onion on mine pierogi so I have a reason to wash it down with beer and żubrówka.

>>12230834
Good to hear that, it was my first attempt of making pierogi at home and I was quite happy with the final product.

>> No.12230870

>>12230840
sour cream is my favourite with it.

>> No.12230872

>>12229279
yea that's why they're great

>> No.12230873

>>12229003
>Sauerkraut and mushroom
I gotta say I always liked meat and spinach ones but recently I just think cabbage and mushroom are the best

t. Polish

>> No.12230876

>>12230867
>I like lard and fried onion on mine pierogi so I have a reason to wash it down with beer and żubrówka
Based

>> No.12230877

>>12228961
I come from hundreds of years of Slavic ancestry and I can tell you definitely that these things taste like ass.

>> No.12231001

>>12230873
what do you think of using kimchi instead of sauerkraut in a pinch

>> No.12231105

>>12230873
>I just think cabbage and mushroom are the best
Haha, jesteś już jednym z nas.

>> No.12231120

>>12230877
You've never tasted ass then.

>> No.12231184

Used to scrape out all the cheese, roll it into a ball, and then stick it to my forehead before eating it. I may be retarded.

>> No.12231810

>>12230877
Are you a vampire?

>> No.12232158

who the fuck fries them?

>> No.12232259

>>12230582
Then fill it with potato and cheese, retard.

>> No.12232339

>>12231001
Tbqh never had kimchi so I can't say

>> No.12234190

>>12231001
Kimchi is a lot sour but i dont know give it a try

>> No.12234201
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12234201

>>12230873

Welcome to pierogiville, citizen.

*You gave gained maximum respect in this settlement*

[1x babcia Jadzia acquired]
[1x wujek Henryk acquired]
[1x trójniak acquired]
[1x samogon acquired ]
[1x "Cygan cooking pan" acquired]
[NEW OUTFIT "KOSZULA, SZTRUKSY I KUBOTY" UNLOCKED]

>> No.12234242

>>12228961
I love them but they're a huge time sink to make. Last time I made that I said fuck it and did about 5x size of your pic. Still turned out good

>> No.12235398

i prefer my food unconquered and unoccupied.

>> No.12235423

>>12228961
Hey I just had some for dinner tonight! They were fine. Will eat the leftovers over the next couple days with eggs for breakfast.

>> No.12235441
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12235441

>>12234201

>> No.12235682

>he hasn't had blueberry pierogi
never gonna make it

>> No.12235732

>>12230576
I belive that he meant to insult just us, not pierogi. And he's right that pierogi are yuropean (Polish to be specific) kind of dumplings.

[btw. my personal stuffing ranking:
1. Ruskie (potato+cottage cheese)
2. Z mięsem (pork shoulder)
3. Z kapustą i grzybami (sauerkraut+wild shrooms)]