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/ck/ - Food & Cooking

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12255103 No.12255103 [Reply] [Original]

Why does the online sourdough community so packed full of assholes, autists, and asshole autists? Even the notoriously autistic kitchen knife forums aren't this bad.

>> No.12255108

>>12255103
Karen level: 1000

>> No.12255109

>>12255103
I cant really help you there but the only reason i have never looked into baking was because it always reminded me of the only other guy i knew that was into baking, and he was a huge insufferable cunt. He was the type of guy that rubbed you the wrong way and you never found out what it was until he let out in unnoticeable bursts that he truly thinks hes better than you, and he feels sorry for you.

>> No.12255112

Certain types of recipes, techniques and equipment attract their own fanatics and turbo autists. Knives, pans, steak and sourdough sound like hotspots.

No one really argues about how to cook say, mushrooms or carrots. So yea I’m trying to understand

>> No.12255113

>>12255103
the italians are similar, except they just insult you for not doing it exactly how their nan did

>> No.12255115
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12255115

>>12255103
He's giving you good advice what more do you want from the guy?

>> No.12255125

>>12255103
this is an extremely helpful reply for someone actually interested in cooking you fucking tendie-addicted goblino

>> No.12255131

>>12255103
This is what /ck/ was like when it was half decent, except that the last line would have been, "Thanks for sharing, it was entertaining as fuck watching this absolute train wreck of a thread. If you don't eat a bullet like you deserve you should come back and post your second (failed) attempt. Cheers!"

>> No.12255132

>>12255115
>>12255125
1) Not my video, 2) The guy in video definitely does not have poor skill especially for a home baker.

https://www.youtube.com/watch?v=sPzpU1clHaA

>> No.12255167

>>12255132
That's a pretty helpful video anon thanks for sharing

>> No.12255190
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12255190

>>12255132
Wow, that bread looked like complete dogshit. If only he followed Robertson's techniques of keeping a smooth taut surface and slashing the bread in a manner that was conducive to good oven spring.

>> No.12255197

>>12255190
kek

>> No.12255204

>>12255103
bread autists are fascinating tho, it's funny seeing how obsessed they are with crumb, crumbbb, cruuuummmbbbb, like damn just eat the bread.

>> No.12255205

>>12255103
It happens here too but I guess that's expected.

>> No.12255213

>>12255132
Why do all autists rub their fingers together like this guy does at the end of the video? They always hold the knife wrong and cut things awkwardly too

>> No.12255294

>>12255204
The cronch and fluff is necessary for the good bread.