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/ck/ - Food & Cooking

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12293872 No.12293872 [Reply] [Original]

Alright fags, I found 10lbs (Eurotrash not welcome ITT).

I was going to throw it in the slow cooker for 20 hours on low heat. Will this be okay? I also made some BBQ sos that I will be dousing it with.

Any tips before I put this here bad boi in the cooker?

>> No.12293926

>>12293872
Make sure you throw in some aromatics as well. Maybe even some beer

>> No.12293964

>>12293872
>low heat
depends what low heat is
You going to rub them with something?

>> No.12293969

>>12293872
Why do you sound so hostile?

>> No.12293973

>>12293964
>>12293926

I might throw in some garlic. Perhaps some rosemary. I think I will skip on the beer. Low heat is about 200F.

>> No.12293984
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12293984

>>12293969
Listen here sweaty,
I found 10lbs of pig booty and I need to make sure it is cookered properly. Can't risk any mistakes otherwise it's a waste of a good find.

>> No.12293985

>>12293872
get a pressure cooker and be done in 2 hours. i like making pulled pork sandwiches with cole slaw on top

>> No.12293992

>>12293985
I don't have a pressure cooker. I'm scared I'll make a bomb. Which is quite possible.

>> No.12294002

>>12293973
desu 200 seems kinda low because you will take the meat off when it is around 204 or probe tender

>> No.12294026

>>12294002

>> No.12294044

>>12293992
get a modern one with a safety valve and an electronic control panel. i lucked out getting a 6QT Insignia pressure cooker for $30 at Best Buy. meme Instant Pot has a jacked up price

>> No.12294066

>>12294002
200 for 20 hours? It's a 10lb hunk-a-meat. I think it should be okay.
>>12294044
I'll see what I can find. I would really like to get a smoker.

>> No.12294110

haha you said butt

>> No.12294149

>>12294066
no smoker needed if you have a Weber or equivalent...just use the “snake” method with the charcoal and it functions as a smoker that is way easier to deal with, requires less fuel, requires less oversight, and comes out perfect

>> No.12294198
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12294198

i'm going to bed but this is my pulled pork result from a few weeks ago.

>> No.12294224

>>12293872

I have taken a few pounds of pork butt and made pork carnitas if you want a recipe anon. Freeze the rest you don't use.

>> No.12294227

>>12294224
Not OP, but I'm DTF.

>> No.12294259
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12294259

>>12294227
Pic related

>> No.12294270

>>12293872
Okay anon. I make about 6-10 pork butts a day wher I work that one trimmed but I say fill with some fluid up to the fat cap and salt the top tinfoil over the pan or pot or whatever and throw it in the oven for twelve hours at 250, understand.

>> No.12295458

i have some pork shoulder, tomato paste, and some guiness beer and some assorted herbs and spices and some onions
what do?

>> No.12295473

>>12293872
Eewww you eat pork BUTTS, anon?! Groce

>> No.12295493

itt cooklets boiling meat in its own fat thinking they are master chefs.
get absolute fucked Reddit homos, if you're not smoking meat you're a literal cornholing faggot housewife