/ck/ - Food & Cooking

this is fucking art

i don't understand the people who freeze fucking bacon. that's why they bothered making it into bacon. so you don't have to freeze your untreated pork. dipshits

>people live like this

today we are making a bacon roast with some side dishes.

first season your roast
I prefer using coarsely ground pepper with turkish coffee

Mods are faggots. That is all

here we go again

>>12548258
You season frozen food anon? Isn’t that gonna just burn before the bacon that’s out?

use your slotted spoon to safely extract your olives without excessive brine, because it's brine is bitter.
use your fork you keep in the fridge to get out your sauerkraut, which goes great with anything and has a tasty white vinegar based brine. No need to drain, delicious

now lets get those olives onto the tray
Nice!

>>12548251
you leave your bacon out? you leave it in the fridge? have you ever left it in the fridge too long?

>>12548251
>ah bloo bloo the bloo bloo who bloo ah bloo. Ah bloo bloo bloo bloo it ah bloo bloo. So bloo bloo bloo to bloo your bloo boo. Ah bloo boo

bury the olives in the sauerkraut

>>12548271
>use your fork you keep in the fridge
You don’t seriously think other people do this, do you?

>>12548259
>43 previous bans

>>12548251
for the control of trichinella

>>12548258
>coffee
MODS!!

>>12548295
>he’s ban evading right now

>>12548291

You're telling me you have no cutlery in your fridge? And furthermore, you're telling new that you don't know why you should? And you're on a 'cooking' board?

Concern

>>12548295
>>12548301

we'll call that about a quarter cup

>>12548305
I have literally not once seen or heard of anyone putting cutlery in their fridge.

>>12548309
DEGOUTANT

>>12548301
kek
>>12548308
based

>>12548234
Is this DinoTendies?

This is disgusting please post more

>>12548318

yes, decadent

>>12548259
You deserve to be permabanned

>>12548334
Lmao mate I'm unbannable. They can't stop me.

anyone have any questions while we wait for the food in the oven?
whether it be about the my recipes, pork industry, or my life style

>>12548423
This
>>12548269
>>12548291

>>12548423
why did you choose green olives and not black olives?

>>12548321
This dude is Canadian so no

>>12548423
i just wanna say that your slotted spoon was the highlight of my day.

>>12548423
I fucking hate olives but if you like them that's ok.

o k
k

>>12548423
so how long are we going to cook it anon?

>>12548450
1
at 325 while laying against a block of meat-ice? no, it will not burn.
i've never experienced, or even heard of seasonings burning until now. The sauerkraut will be converted to toasted-pickled-cabbage though, which isnt a bad thing.

2
people who live efficiently keep scoops or measuring cups in containers of powders, like coffee or flour
it's by no means unheard of to keep a spoon in a sugar jar, or mustard jar (back before squeeze bottles won the war)
the fork stays in the fridge next to the sauerkraut and is only used for sauerkraut, it is not a contamination or bacteria issue since it's an unsticky brine with no residue, it's just a fork that has been previously salted.

>>12548483
I only have green olives on hand, this massive jar of small bitter olives was the same price as a smaller jar of massive and amazingly tasty olives, and I wanted to see the difference in quality at the same price point.

I do prefer black olives normally for something like pizza, but heated green olives, even the bitter ones, are still pretty top tier as far as side dishes go

>>12548494
thanks, it stays in the fridge also, next to the olives.

It's going to be fucking horrible. OP, you lunatic.

>>12548483
Most black olives are green olives that are being dyed with iron salts. All olives end up black if they're ripe but the industry's not that patient so they decided to give you the choice between dyed unripe olives and unripe olives.

>>12548521
if you get a chance, try higher quality olives, most olives are not nearly as good as they could be.
i'd recommend large spanish olives instead of these cheap little manzanillas im using

>>12548522
as long as it takes, we're at about an hour or so, the sugar is slowly melting into the bacon, couldnt get a decent pic in the oven so i took it out a moment so you can see the colour

>>12548555
Have you made this before

also checking dem digits

>>12548555
Are you going to eat like a Kg of bacon now?

>>12548555
bit over the top for my tastes but bon appetit, anon

>>12548555
Did you burn your tastebuds in a terrible acid drinking accident ?

Did OP die while eating this delicacy?

>>12548585
I actually have very good senses of taste and smell, I'm very good at guessing ingredients and can tell the difference between if a baked good used baking soda or baking powder just by smell

>>12548629
it's not even done cooking yet

>>12548563
it's

>>12548569
no, I am also eating sauerkraut, olives, and potatoes.

>>12548573
it's a pretty simple recipe

>>12548658
Cramming premade stuff in an oven is not a recipe.

>>12548671
i am pretty certain I added ingredients to the bacon sir

>>12548681

take your knife

lift

>>12548714
What a god damn mess

flip, horizontally this time instead of vertically like we started, and spread it across the bed of potatos

>>12548714
beyond disgusting

return to oven

>>12548283
HAHA GREAT REMARK, BILL. HEY YOU GOING TO THE YACHT CLUB TONIGHT? MIKE AND THE GANG WILL BE THERE, WE CAN POUND BREWSKIS AND MAKE FUN OF MILLENIALS.

You better post proof of this slop being eaten, OP.

>bacon roast
>frozen
>brown sugar

>>12548729
Hey man, chilling at the yacht club with your bros slamming beers if pretty damn fun. Sometimes we even deign to get on a boat and do some sailing.

>>12548720
>>12548725
I don't think I'd ever call this abomination good, but so far I would definitely eat it, what else do you have in mind to finish off this "dish"

Is this a brunch dish?

Oh man, I wonder if I have all the ingredients on hand.

>>12548234
Wondering if my dreams are smaller than my will here. Been working and studying for the past year and it has been a bumpy ride and I wonder for how long.

Started my cooking course and got an ilegal underpaid internship to pay my bills. Since then all that I've learned is that there's people more interested/talented than me, no cares if you woke up at 7 and is still working at 23h, you're not at the same lvl of a fucking 2 years exp degenerate that don't do shit all day long, even if you bust your ass all day long if you cross your arms and wait your time to use the sink you're a fucking vagabond to the rest of the staff. It's my third job in 9 months, maybe I'm the problem, but being underpaid and not learning shit it's not my thing

are you high op?

>>12548759
you could probably substitute the turkish coffee if you lack it for paste of cocoa powder a small amount of vinegar

>>12548764
if you are cheap, you will be treated like you are cheap.

>>12548776
I guess I would be, I'm on the third floor.

>>12548725
How many more steps do you have on this "recipe"

I'm really curious how this ends.

I really don't think anything is wrong with this dish.

all that fucking bacon grease... Where does it go, into the tater tots?

>>12548714
the bacon might be good for sandwiches , BLTs ,Rueben's or Club's , but the rest of it I am having a difficult time trying to figure out what it's purpose is...
the tots are sponges for the bacon grease so they wouldn't taste very good I don't think, just like mushy fat wads, and the sour kraut doesn't look crispy at all ,
so I am at a loss for an explanation ..

>>12548800
>>12548807
Are either of you men?

:)

i prefer the pizza saga myself

>>12548833
waiting for the obligatory bag of pre-shredded cheese.

>>12548833
How much do you weigh?
A range is okay if you don’t want to be specific

>>12548555
those tatertots look super moist and delicious, enjoy my dude!

>is french
>does crazy shit

why am i not surprised

>>12548764
I had an employee who was getting paid 23 dollars an hour and trained into a position where he would handle a set of accounts .
when he wa being taught anything , he was to busy to learn because he was always sucking on his electronic cock a.k.a. ironically a smart phone. when I got frustrated he could not do the simplest of tasks after several months of training, ( he claimed he had engineering experience a lie of course )
while we were unloading a new piece of equipment out the back of a truck , he suggests an extraordinary dangerous method to unload , I get angry and ask are you stupid ? are you trying to get us killed or just destroy the equipment ??
he quits the next day and proceeds to tell everyone " I was not teaching him anything "
so I asked him " what was " I " supposed to be teaching you ??"
he said " I don't know "
I said " then how do you know you were not to stupid to recognize what you were being taught ??"

do you see any possible correlation to your situation ?

>>12548303
>PC
Canuckistani detected

>>12548316
Salad forks garcon; elevate your game.

>>12548817
>Are either of you men?
what difference does that make ?
men are suppose to like grease filled potato sponges ?
and flavorless sour kraut ?

>>12548858
You sound pretty retarded too, my friend

>>12548871
how so ?
please elaborate

>>12548876
I assume he means the way you sound like an ESL

after draining, transfer contents into your favourite wok
good eats lads
>>12548845
145 lbs, I'm all lean muscle with nearly no fat

>>12548892
an ESL
really , that is what you took from that ?

>>12548897
Nice mug

>>12548904
Considering I don't give a fuck about the essay you wrote, yeah that's what I took away from it

>>12548910
thanks, its contents will be used in future batches

>>12548897
Can you mail some of that to me in an envelope?

>>12548914

then you really are dumb as fuck , will never have a job beyond dishwasher , garbage collector or something just as menial .

>>12548922
I don't think they could handle dishwashing or garbage collecting

>>12548922
Blow it out your ass, faggot, I'm not the guy you were originally replying to or some fucking beaner who will spend the rest of his life a slave in the kitchen cooking for rich white boys.
Go slice your neck open next shift.

>>12548930
I must have struck a raw nerve on you there bucko
because sure sounds like you will be ,

>>12548927
agree'd

>>12548922
typical esl thinking it’s the same person

>>12548938
Says the ESL literally fuming at being called out

>>12548940
what difference does it make ?
you will never amount to anything anyway .
so get as angry as you like

eating this is most comparable to a slow cooked rack of ribs, melts in your mouth and has about the same amount of sweetness as bbq sauce

>>12548950
So you’re just eating a pile of fat, carbs, and minimal protein to achieve the amount of fat you’re eating.

>>12548945
>>12548940
qu'est-ce que esl veut dire ?
my English is not good what is it means ?
> ESL

>>12548930
retard

>>12549058
i also have cabbage and olives

>>12549105
Enchanting Sir or Lady
its a term of endearment

>>12548274
Based and stevepilled

>>12549128
This has been a very enjoyable thread, OP I hope you enjoy, personally that's a lot of bacon. but fantastic choice of sides

>>12548287
Where’d they go?

What are you drinking with that salt bomb?

>>12549257
grease

>>12548850
They are probably soggy with fat.

>>12549318
they're deep fried in bacon fat and crisp

>>12549323
That is not how deep frying works

alex this is your sister, please take better care of yourself. your family misses you

Where in Leafland are you?

I like those things that happen with bacon,i think

How much heroin do you use in a week?

Where did you get that mug?

>>12548316

Dude, seriously, I can't even