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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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12624859 No.12624859 [Reply] [Original]

Rate my homemade pizza!

>> No.12624871

>pizza
7.5/10 looks tasty and I'd eat
>having a whole bunch of shit spill over and bake to your pan
3/10 annoying to clean, would curse you out while scrubbing

>> No.12624896 [DELETED] 

>>12624859
Can't really see the tomatosauce. So not qualified as pizza, except in n.y.

>> No.12624900

I'd eat a slice or two or three or four
Or just eat em all till there ain't no more
Then I walk my ass right out the door

>> No.12624901

it looks tasty anon

>> No.12624902
File: 180 KB, 605x605, IMG_3793.jpg [View same] [iqdb] [saucenao] [google]
12624902

>squared


Dropped.

>> No.12624909

8/10
looks good brah

>> No.12624920

>>12624902
Pretentious/10
>no meat

>> No.12624923

>>12624920
sardines are meat

>> No.12624933

>>12624902
Square Pizza is better than round pizza. Everyone gets what they want with square pizza. Crustfags get their crusts and crustlessfags get crustless pizza.

>> No.12624948
File: 173 KB, 1280x720, maxresdefault(2).jpg [View same] [iqdb] [saucenao] [google]
12624948

>>12624933

Based and redpilled.

>> No.12624956

>>12624902
that looks fucked up man. the cheese is not melted and that crust is way, way, way, way too thick.

>> No.12624964
File: 114 KB, 530x398, jets8corner.jpg [View same] [iqdb] [saucenao] [google]
12624964

>>12624933
For me, it's the 8 corner pizza where every slice is two thirds crust

>> No.12625002

>>12624948
Imagine the smell of Matt Zions shits

>> No.12625020

>>12624859
It's ok

>> No.12625025

>>12624923
My mistake I love sardines. Are you sure they’re not anchovies though

>> No.12625028

That looks great. Post your recipe.

>> No.12625029

>>12624902
>cheese not melted

Dropped

>> No.12625032 [DELETED] 

>>12624923
Define meat.

>> No.12625053
File: 138 KB, 605x605, IMG_3797.jpg [View same] [iqdb] [saucenao] [google]
12625053

>>12624956

Based retard. It's hollow inside.

>> No.12625060

>>12625032
Formerly animals.

>> No.12625068

>>12624859
That looks delicious Anon. Enjoy!

>> No.12625082

>>12625053
You should stuff it with cheese like Pizza Hut

>> No.12625084
File: 367 KB, 1600x1200, Pizza square.jpg [View same] [iqdb] [saucenao] [google]
12625084

>>12624964
Most chain pizza is crap, but the 8 corner is my kind of crap, so I'll defend it til I die.

>> No.12625116

>>12625053
that means you didn't leaven properly, one way or another

if it's artificial leavening you fucked up massively, if it's yeast leavening you didn't deflate properly during the rise

>> No.12625129

>>12625084
8 corner? It's two little fucking pizzas you pussy,

>> No.12625143
File: 40 KB, 550x550, 1560297319963.jpg [View same] [iqdb] [saucenao] [google]
12625143

>>12624964
>two thirds crust
>rectangles
>1 short side with crust, 1 long side with crust
>parallel sides: crustless
>[Run]
>...
>2/3=1/2
>[FALSE]

>> No.12625171

>>12625116

Cope.

>> No.12625178

>>12625129
It's cooked at the same time and sold together as one pizza, so it's one pizza

>> No.12625228

>>12625178
>>12625178
Wow. So if I cook a beef stew and a grilled cheese sandwich and served it up as beef stew with cheese, this would be acceptable?

>> No.12625308

>>12624902
Pleb

>> No.12625344

>>12624902
2/10
Hope you have a hungry dog

>> No.12625368
File: 1.71 MB, 2448x3264, granma.jpg [View same] [iqdb] [saucenao] [google]
12625368

I have been trying grandma pizza lately, it is nice.

>> No.12625401
File: 1.19 MB, 1440x1080, IMG_20190416_075903.jpg [View same] [iqdb] [saucenao] [google]
12625401

>> No.12625448

Looks magnificent! I'm prepping the dough for something similar tomorrow!

>> No.12625607
File: 934 KB, 2784x1536, F7998951-DDD9-445E-B6CA-0A4E2A8E6F70.jpg [View same] [iqdb] [saucenao] [google]
12625607

Bros how the fuck do you make proper pizza without spending so much time on it? I made this months ago with only flour and water and it still took way too long. It tasted pretty good though.

>> No.12625620

>>12624859
Honestly that looks pretty fucking good.
The topping is equal and spread nicely so my OCD is kept in check.

>> No.12625943
File: 669 KB, 2592x1728, u458ibyqwyn01(2).jpg [View same] [iqdb] [saucenao] [google]
12625943

Rate my za' /ck/

>> No.12626165
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12626165

>>12624859
Good job on not pussing out and getting some good browning on the cheese. The only thing I would have done differently is maybe a dusting of hard cheese on top to soak up some of that meat fat. But would eat/10

>> No.12626175
File: 14 KB, 296x449, If I could turn back time.jpg [View same] [iqdb] [saucenao] [google]
12626175

>>12625943

>> No.12626262
File: 14 KB, 348x348, jets_pizza.jpg [View same] [iqdb] [saucenao] [google]
12626262

>>12624964
Trash.

>> No.12626502
File: 68 KB, 1200x766, friday pizza.jpg [View same] [iqdb] [saucenao] [google]
12626502

plain cheese tonight.

>> No.12626860
File: 824 KB, 3264x1836, IMAG0244.jpg [View same] [iqdb] [saucenao] [google]
12626860

>>12625607
use some fucking yeast you baboon, and let the fucker ferment in the fridge for a day or few to get nice and tasty, in a bowl with saran wrap or something to cover the top. use some nice flour as well, i prefer king arthur bread flower. making a nice dough just takes time mate.

3 cups flower
1-3/4 cup water
2 teaspoon dry active yeast
2 tablespoon salt
3 tablespoon olive oil

>> No.12626864

>>12624902
>yet another margherita tryhard
Soy/10

>> No.12626870

>>12626860
based and kingpilled

>> No.12626873

>>12626860
>2 tablespoons of salt
You type that right anon? I normally do 1 teaspoon for 2.5 cups of flour

>> No.12626878

>>12626873
yeah i meant teaspoon, i like a little more salt but every time i make a batch of dough i experiment with different amounts of oil/salt/sugar to see if it makes a difference.

>> No.12626941
File: 1.09 MB, 2016x1512, IMG_5354.jpg [View same] [iqdb] [saucenao] [google]
12626941

I know you're probably going to be mean, but still: r8.

>> No.12626947

>>12626860
This why i come here. Based poster.

>> No.12626960
File: 3.00 MB, 4032x2268, 20190712_101008.jpg [View same] [iqdb] [saucenao] [google]
12626960

On keto so I make mine on La Tortilla Factory low carb whole wheat tortillas. Makes a surprisingly good crust, like Dominos thin crust only thinner and chewier.

>> No.12626964

>>12626941
Looks nice, but the dough seems a bit pale. Try a hotter oven if you can.

>> No.12626977

I'm gonna run to the store in an hour to get some ingredients for some greek themed pizza or something, recommend me some ingredients.
>The list so far:
> chicken, feta cheese, spinach, tomato, black olive, and homemade tzatziki sauce

>plz no bully if sounds bad, i'm new to cooking

>> No.12626988

>>12626977
Dunno how the tzatziki will hold up might wanna just drizzle it over the top at the end.

>> No.12626992

>>12626988
oh yeah i plan on using it as a dipping station, not baking it with the pizza

>> No.12626997

>>12625116
You're an idiot. You are meant to push the gas towards the crust when shaping. If you "deflate" it you are a moron

>> No.12627005

>>12625943
It's fucken raw, you donkey.

>> No.12627067
File: 59 KB, 500x445, make_5_499-56a45aa35f9b58b7d0d68930.jpg [View same] [iqdb] [saucenao] [google]
12627067

>>12626977
You definitely need to source some pork based Gyros meat in stead of the chicken, anon.

>> No.12627146

>>12627067
Too late I just got back from the store, no feta cheese because that shits expensive. Also my dough isn't rising. But at least I have ice cream

>> No.12627779

>>12626864
>fish
>olives
>margherita
are you retarded by any chance?

>> No.12627804

>>12624923
>sardines are meat
Fish is only good for sport, not eating, because their practically a vegetable.

>> No.12627919

>>12625943
At least you got a good nap.

>> No.12627933

>>12627804
>t.flyover

>> No.12627954

>>12627779
>le wacky globs of cheese and burnt crust that's way too thick!!! xD
Just eat like a normal person, dude.

>> No.12627970

>>12626175
I would fuck prime Cher as well as comeback milf Cher

>> No.12627973

>>12626941
>>12626964
Dough needs to develop a bit more and he needs a hotter oven or a stone, yeah. You could also try brushing some garlic oil or compound butter on the crust before popping it in to get good browning

>> No.12628000

>>12627933
>t.sojajungen cosmopolitan

>> No.12628003

>>12627804
>fish isn't meat
fucking papists

>> No.12628024

8/10, rectangle pizza is the nigger tier of pizza, but looks good otherwise

>> No.12628046
File: 2.26 MB, 4032x2268, 1560631876476.jpg [View same] [iqdb] [saucenao] [google]
12628046

>>12624902

>> No.12628047

>>12628046
diet ging master race

>> No.12628090

>>12624859
>!
female or redditor?

>> No.12628115

>>12626941

This pizza looks good and female made.

>> No.12628120

>>12628046
Shitty game, shitty pizza, good waifu,

the fuck is the hair dryer for

>> No.12628263

>>12628120
its a tranny, he has thousands of these pics he spams on all boards

>> No.12628362

>>12628115
>female made.
elaborate; I too want to be a sage

>> No.12628444

>>12624859
Looks good to me OP. What's on it?

>> No.12628995
File: 122 KB, 799x390, americanpsycho.png [View same] [iqdb] [saucenao] [google]
12628995

>>12628362

The delicate sliced oignon rings, the small leaves of fresh basil, the lightweight crust, the Instagram filter... Can't you smell it anon ? It's clearly a girl who made this.

>> No.12629085

>>12628046
discord tranny

>> No.12629152

>>12624871
Im just glad you care enough to wash for me, babe

>> No.12629190
File: 59 KB, 515x821, 1553682015962.png [View same] [iqdb] [saucenao] [google]
12629190

>>12628046
>that moisturizer

>> No.12629192
File: 121 KB, 1885x1060, dough1.jpg [View same] [iqdb] [saucenao] [google]
12629192

>>12626860
ill throw in an update if anon is still looking for pizza tips. im currently making a grandma pizza so ill post some pics.

put the dough out on a oiled pan and let it come up to room temp, then stretch it out to the corners once its pliable enough, can take a bit until the dough finally stops pulling back.

>> No.12629315

>>12628995
Well I'm not even homosexual as far as I'm aware; and the color palette is due to an actual setting sun. Thanks for the compliments though.

>> No.12629327
File: 124 KB, 1885x1060, dough2.jpg [View same] [iqdb] [saucenao] [google]
12629327

>>12629192
after its stretched out, not exactly fitted into the corners but who cares the dough will expand once cooked. set your oven to 500f and let it preheat while you make a sauce, its pretty straightforward.

1 28oz can of san marzano tomatoes(or any other italian plum tomato)
I hand crush the tomatoes for the grandma style but id blend it up if i was making a regular pizza.
season with salt, red pepper, oregano and garlic powder(or actual garlic if you have it)

>> No.12629346
File: 288 KB, 1885x1060, pizza1.jpg [View same] [iqdb] [saucenao] [google]
12629346

>>12629327
put all your shit on it and put in a 500f oven for about 20 minutes, may take longer, it did for me this time.

>> No.12629390
File: 288 KB, 1885x1060, pizza2.jpg [View same] [iqdb] [saucenao] [google]
12629390

>>12629346
not the best, the sopressata made it a bit salty with the sauce but oh well.

good luck with any more pizer making.

>> No.12629469

>>12624859
very nice

>>12624902
bro that looks retarded kek

>>12625368
shit

>>12625401
not bad

>>12625607
shit

>>12626941
room for improvement, but you're on the right path

>>12629390
not impressed

>> No.12629540
File: 815 KB, 2048x1152, 20181116_182416.jpg [View same] [iqdb] [saucenao] [google]
12629540

>>12629469
How do you rate this, faggot?

>> No.12629667

>>12625943
Now I am become Death, the destroyer of worlds/10

>> No.12629681

>>12624859
8/10 would totally eat it. do it in a circle next time though

>> No.12629695

>>12628046
dilate

>> No.12629745

>>12629540
Picture quality is shit

Cheese isn't melted

Olives on pizza kys

>> No.12629758

>>12624956
>>>12625029
>>cheese not melted
american's, not even once

>> No.12629779

>>12625943
finally sum good fuckin food

>> No.12629783

>>12624902
god i want to pop those pustules so bad

>> No.12629876

>>12624902
what the fuck is this garbage

>> No.12629987
File: 892 KB, 2688x1860, 20190701_212435-1.jpg [View same] [iqdb] [saucenao] [google]
12629987

Made some personal peetzers last week when family was over. What does /ck/ think?

>> No.12630293
File: 155 KB, 1080x810, IMG_20190713_180529_113.jpg [View same] [iqdb] [saucenao] [google]
12630293

>>12625448
Came out pretty good

>> No.12630322

>>12630293
its fucking burnt

>> No.12630329

>>12624964
that looks like a rip-off of little caesars

>> No.12630335

>>12630322
That's flavor you walnut

>> No.12630378

>>12630329
In the world of Michigan based pizza chains, Little Caesars is the Burger King to Jet's Wendy's

Cheaper but shittier, only more of a drastic difference between the two than with Wendy's and BK in both regards

>> No.12630457

>>12629540
poorly

>>12629987
bad

>>12630293
overcooked

>> No.12630523

>>12630457
Post yours

>> No.12631676

>>12628120
>the fuck is the hair dryer for

Are you retarded?

In this way your food never get cool

>> No.12631935

>>12626960
fug that looks tasty

>> No.12631943

>>12624859
How about sharing the recipie?

>> No.12631993
File: 261 KB, 720x720, 1541399570285.png [View same] [iqdb] [saucenao] [google]
12631993

Fuck,this thread is making hungry
time to make some dough for dinner