/ck/ - Food & Cooking

I had to explain it to a German friend, he insists it's just a sausage bechamel on a scone. he doesn't understand the incredible deliciousness

quit telling foreigners about our little slice of heaven

>>12653944
what are the brown bits in the white sauce?

>>12653944

be me
be American
go to England
go to pub
order "biscuits and gravy"
get this

also, should be in green text

>>12653944
i want to try this

>cum mixed with sausages on a soggy roll
Yeah nah keep it cunt that’s not even gravy

>>12653944
No. Next question.

>>12653959
breakfast sausage

Looks good but fattening.

>>12653959
>sausage gravy
>gee I wonder what those weird meaty brown bits are

An English friend of mine who flew down here for a party swore up and down that I was just fucking with him until I took him to IHOP and ordered them for both of us.
Now he tells me every once in a while he misses them

>>12653966
>australian pretending to know anything about food
your cuisine consists entirely of gas station meat pies, frosting on toast, and kangaroo meat

>>12653944
no we don't you silly goose XD

>>12653944
I’m yuro and I like gravy with bread. Tried biscuits in the US but they’re not really for me, too dense or something.
My favorite is partnering gravy with boiled firm potatoes.

>>12653959
sausage my friend sausage

>>12654025
>frosting on toast
That's a weird way of saying disgusting yeast paste

>>12654042
biscuits should be golden crispy on the outside and fluffy on the inside.

>>12653944

Well since literally everything in the USA is borrowed from Europe I assume that there is some kind of equivalent there.

>>12654049
He was probably talking about "Faerie Bread."

>>12654066
refugees welcome meal at mcdonald's

You can make them with Bacon Gravy is you prefer that over sausage

>>12654089
how do i make biscuits?

>>12654098
find a recipe, follow the directions.
I don't know if they sell these in europe

>>12654098
Americans typically use fluffy for this.

>>12654098

>>12654142
based, thanks

>>12654142
>>12654151
These are from this book, which was at one point used at one of the defunct Le Cordon Bleu locations in the US. I can vouch that they work, there's a cheddar variation on one of the other pages that I've tried as well.

>>12654025
Don't forget how they have to constantly remind everyone that they too have "barbecue" even though its just mediocre store bought burgers and sausages thrown on a grill and eaten on white bread.

>>12654066
Nope. Biscuits and gravy came from the slaves.

Gravy should be thick with lots of sausage

>>12654228
too much thick, too much sausage
:(

>>12654306
blasphemy

>>12653944
do you eat it woth your mouth or inject it in your veins?

>>12654347
I don't have taste buds in my veins.

>>12653951
It IS just sausage bechamel on a scone.

>>12653961
Literally nowhere in England is a glass of milk called "gravy." Do me a favor and stop repeating dumb jokes that make no sense and aren't funny, you unoriginal faggot.

>>12654374
Triggered.

>>12654187
Do Australians really not know that barbecue is slow-smoked meat? How do you get that and grilling mixed up?

>>12653944
europeons are too busy eating refugee semen and raging about America online.

>>12654370
Scones usually have a lot more sugar than an American biscuit, and scones use eggs sometimes which gives a different texture. He's right about the sausage bechamel though.

>>12654374
there there, nigel. learn to take a joke, you dentally challenged island monkey.

>>12654382
A biscuit is a type of savory scone.

>>12654387
I'm not British, dumbass. I just hate hack fucking jokes.

>>12653959
>European "intelligence"

I've always wanted to pick up a couple sausage biscuit sandwiches from McDonalds and cook up a quick white gravy heavily peppered to smother them in.

>>12654228
I prefer my gravy on the thinner side.

>>12654456
that's a lot of sausage and white gravy even for you anon

>>12654456
Mcdonald's has gravy. You can order it in a little plastic bowl. I think their gravy's actually pretty tasty.

>>12654469
Never seen it on the menu

>>12654555
you need a membership card to get access to the vip menu

>>12654389
Yeah, but it's important to the dish not to have that cloying sweetness from a typical scone.

>>12654382
You're correct on the description of the sausage gravy simply being a meat based bechamel.

>>12653944
I make mine with butter, flour, milk, pinch of paprika, nutmeg, and sage if the sausage doesn't have it, salt and lots of pepper.

>>12654555
Maybe they discontinued it, idk. But they used to have biscuits and gravy and you could order extra gravy in a small container.

>>12654567
A typical scone here in America, maybe. I noticed that over in jolly ol' Bongistan, the scones were rarely that sweet.

>>12654025
Dude you are literally defending vomit on bread here, I think I'll take the gasstation food.

>>12654624
>literally defending vomit on bread
But it's not literally vomit. You may be figuratively comparing it to vomit, but it's not LITERALLY vomit.

>>12654628
You can argue with him all day long, but this is /ck/, people here don't know what pan-sauce or bachamel is. A lot of the time this is Pepe & Fast-Food.

>>12654651
Australians are responsible for 70%-80% of the shitposts here. Hell, they think a chicken breast on a bun is a chicken burger. They're fucking braindead.

>>12654370
found the German

>>12654624
>vomit on bread
NPC's say that in every thread.

>>12653944
looks like dog vomit. Why are americans so gross? food should look classy and presentable.

>>12654374
Whiter than you mohamed

Biscuits and gravy really seem like something bongs should be all over. Stodge, butter, mince, cream sauce, all things generally enjoyed here, I don't know why there isn't even a similar dish.

>>12653944
we make it at home

>>12654555
It was available in select locations like, 10 years ago.

>>12654740
Eh. I think this is as close as they come, they just don't use cream sauce.

https://imgur.com/gallery/uD03f

>>12653944
Be American, can't even say biscuits correctly

https://www.youtube.com/watch?v=UCuDMtIpl50

pretty much this but I add a little cayenne to mine.

>>12654025
>Frosting on toast
Might I introduce you to the humble pop tart?

>>12654830
Like when he said, add full fat milk because it's not that healthy, at 3.16 he attempts to say Worcestershire sauce.

Where's the biscuits?

>>12654387

americans have twice as many decayed teeth on average compared to the uk fatty boom boom


probably from all that sugar in ur bread and water you big chubby wubby fatty boombastic lardybardy HAHA JUST AVING A LAFF M8 HAH

>>12653953
This

>>12654740

They're called scones and we put jam and cream on them.

>>12655102
Looks good, but try American biscuits & gravy and bow down. Bow down and give offerings.

>>12655212
As long as you promise to try a fresh scone with clotted cream and jam.

>>12655225
how about i jam my clotted cream up your scone

Bacon grease on a scone I can well do without.

>>12653944
The ultimate bulk food, man I only eat this like once every two weeks.

>>12655225
>"clotted"

That's almost as bad as "frothy". No.

>>12653944
>Popeye's biscuits with homemade gravy
Perfection

>>12654966
>our teeth are literally falling off our faces moite buht Americans haw haw haw
Alright Wilfred, we get that your queen is letting your country get invaded by niggers, don't take it out on us.

>>12654603
Most recipes I've seen don't have that much sugar to make them sweet like cake, but it'd still be too sweet for something like biscuits and gravy.

>>12655264
Your loss.

I was curious because all these posts about biscuits and gravy here, so I made some for myself. Oh god, it was happiness in every bite. If there's a single thing 'murica has done right is biscuits and gravy without doubt.

>>12654966
Statistical errors caused by you not going to dentists and/or not having teeth to decay.

>>12655290
>56%

today i learned how stupid americans are when it comes to commonly used words

Belgian vol-au-vent. It's delicious desu.

This thread convinced me to make this for dinner, was not disappointed.

>>12655653
>here's your avant garde chicken pot pie, that'll be $59 plus tip

>>12655333
A thousand calories of goodness

>>12655225
Sorry, just the name "clotted cream" conjours up diseased female nether regions in my mind so I'd be gagging.

>>12653944
Legit question, what are biscuits even like? How are they made, what do they taste, are they dry/moist?

>>12655290

>americans so fat, they elected a wotsit as president lmao

your country the United Shart of Amerimart is crumbling under the stupidity and weight of your own population

>>12655772
Very moist interior, dry but not tough exterior compared to euro breads. Fluffy as fuck ideally. You're asking me to describe the flavor of a plain bread though, butter?

>>12655772
Someone posted a recipe above. They're buttery and fluffy and perfect. Not dry.

>>12655792
>flood your own countries with shitskin muslims
>lol americans are dumb and their countries are crumbling
I honestly hope we nuke Europe on our way out.

>>12654966
>you big chubby wubby fatty boombastic lardybardy
fuck ya got me

>>12654382
There's no sugar or eggs in a scone.

>>12653944
>putting chives, parsley, sage, basil or any fucking thing on top of biscuits and gravy
i'm so tired of seeing this bullshit. biscuits and gravy doesn't need your artisinal Los Angeles food truck garnish shit you fucking faggots. It's pepper gravy, sausage, and biscuits. that's it.

>>12655739
Decadence. Like a cross between whipped cream and butter with the expected taste and shelf life in between as well. Now I want to go buy some.

flyovers need to be gassed

>>12655957
>muh simplest is best
cope

>>12655957
I was born in Florida, but grew up in Virginia in the valley. Sage is a must, parsley and basil not so much. NUTMEG AND SOME KIND OF PAPRIKA ARE OPTIONAL.

>>12655957
But you definitely want sage in that sausage. Jimmy Dean's is best, good flavor, not too greasy.

>>12656000
sage is already in the meat, you don't need it on top. Look at this horseshit.

>>12656016
Exactly, a properly seasoned breakfast sausage can cover the need to add additional seasonings.

>>12656032
That does look like shit. I guess you could crudely cut up patties, but I buy tube if not plain pork sausage that I season myself.

>>12653944
Biscuits and gravy sucks anyways. Well, gravy does anyways.

>>12656070
your opinion sucks

>>12656000
You don't need sage if you use Good Sausage.

>>12655957
What, you don't approve of dairy free gluten free biscuits with gray made from avocado oil, almond milk, and meat free sausage crumbles?

>>12654228
>>12654306
cant have to much sausage, but this is really blurring the line on what is gravy....

tl;dr
>not to much sausage
>not enough gravy

chicken pot pit filling over biscuits

>>12656129
Look, kiddo, if you're going to try to make fun of us, at least take the time to do it right, not with some ridiculous combination of ingredients that people would make fun of on the gram.

>>12656173
Why not biscuits over chicken pot pie filling?

>>12654142
Southerner here, the method at the end is wrong and they will turn out more like rolls. The best biscuits are gently rolled flat, about 1 inch thick, then cut with a biscuit cutter. Any 3 inch circle cutter should work.

Life is a pigsty (Morrissey)

>>12654199
So it's stolen from Africa?

>>12654199
slaves couldn't cook anything that they weren't taught

>>12654228
Rookie mistake. There's so much flavor in biscuits and gravy, it's better to have a thinner gravy for more meals

>>12654187
that's not barbeque m8, that's grilling

>>12654382
the scones you get at starbucks are not like the ones in Devon

>>12654379
Because Americans don't know what a grill is. Weird that you get confused about this.

>>12653944
Looks like cat vomit

>>12655939
Not every recipe I've seen has egg but every single scone recipe I've looked at has more sugar than an American biscuit recipe.

>>12657666
Alot of food looks like diarrhea too. Alot of beverages look like piss from a hepatitis patient. The whole "you eat eith your eyes first" shit is dumb. Aroma, taste texture are what makes something enticing.
Also if your cats puke looks like sausage gravy theres something wrong with it.

>>12657666
I used to think this too when seeing similar foods, but once I started doing all my own cooking it made me realize food that looks bad can taste the best, and after a while I stopped associating it with vomit or poop or whatever.

>>12657734
What if the cat was sick after eating sausage gravy

>>12653944
We have better gravy and we eat it with potatoes. Get fucked.

>>12657666
Triple six trips is the GET of the devil and is of course trying to corrupt you and your soul, but of course the best medicine for your soul is Soul food mm-hmm. Do not be lead astray be impressive GETS, but eat like your soul depends on it.

>>12657757
>it looks icky!!! i cant eat that!!!
Smear the plate with the bechamel, crack black pepper next and place biscuit crustini. Crumble sausage over and serve with sage. Bet the guy you replied to would pay out the nose for that and love every inferior bite.

>>12657770
Why are you feeding your cat sausage gravy? Are you trying to kill it?

>>12657775
>better gravy
Its gravy buddy. Any mong can make gravy so please enlighten everyone what makes your gravy superior.

>>12653944
Prison slop

>>12655232
Well played.

>>12657623
Regardless of whether the grill is above or below the food, inside or outside the house, all grilling is the same. It's high, direct heat. Which is not barbecue.

>>12657799
It's thick, with beef or chicken stock and has a dark roux.

>>12657947
>Which is not barbecue.
What's the difference then, is barbecue just smoking or what? Genuinely curious. And I wouldn't say both types of grilling are exactly the same, you're gonna get vastly different flavour with each but I see what you mean.

>>12654374
Until you people stop correcting me when I say "soccer," this is what you deserve.

>>12654686
Then learn how to present your food in a way that makes it look appetizing. Why puke it all over your biscuits, when you could put it in a little sauce dish and then dip them?

>>12657977
Barbecue is low and slow cooking with smoke.
>>12657990
>you people
I'm American, retard. What kind of slimey limey spells it "favor"?

>>12657794
you dont own my cat faggot.

>>12657977
low and slow with smoke. If you say "smoking" you could be talking about cold smoking something like bacon or fish for preservation purposes

>>12655680
lol nah that's not a restaurant meal, it's a cheap chicken ragout pasty and it's usually made at home as a starter.

I wish I could give all the euros a plate of moms biscuits and gravy, I'm really sorry y'all are missing out. what is your favorite European food I wouldn't know about but might enjoy?

>>12653953
Yeah you can fucking keep that garbage

>>12655792

>>12657997
Then you'll just complain about the bowl of puke. This is your problem.

>>12654066
Biscuits and Gravy are an American dish. It's was spurred by low food supplies during the American revolution. Both parts of the dish are made of the same stuff. At its core you can make biscuits and Gravy with four ingredients. Flour for both, pork (for the greese and meat), a fluid (water or milk), and salt. This will make a really shitty version of it but it can work in a pinch.

>>12658814
>brown population
>names their children after their primary religious figure

Middle Easterners do this with Muhammad. Hispanics do this with Jesus. What's up with this? Not even the blacks do it.

>>12657973
Yeah, americans make brown gravy too dumb ass.

>>12658013
Apparently neither should you

>>12659227
>be white
>name child after the most popular movie that came out the year they were born

>>12659273
>Be Aryan
>Name Child Hitler
>Never live another day

>>12654382
>Scones usually have a lot more sugar than an American biscuit
>>12654567
>that cloying sweetness from a typical scone.
>>12657709
>Not every recipe I've seen has egg but every single scone recipe I've looked at has more sugar than an American biscuit recipe.
>>12655309
>Most recipes I've seen don't have that much sugar to make them sweet like cake

This is the generic family scone recipe:
>225g self raising flour
>Pinch salt
>1 tsp baking powder
>55g butter
>80 ml milk

What fucking sugar?! What fucking egg?!

>>12659446
funny, that's a super basic American biscuit recipe as well.

>>12660272
That's because biscuits are scones.

>>12653944
I tried making this, this morning but burnt the gravy somehow even though was stirring it pretty well :(

it ended up just being biscuits and sausage but its ok

>>12660286
that was the joke anon

Americans displaying their OBSESSION once again.

>>12660292
wrong

>>12653944
Just gonna leave this here.

>>12661822
i do believe the next bite I had was omelette, tomato and a piece of that biscuit that i'd already cut.
i love breakfast and i love biscuits and gravy.

seriously, is there anything better than a sauteed onion and basil omelette smothered in cheese next to biscuits with homemade sawmill gravy?

>go to european restaraunt
>Ask for a Hot Carl
>Maitre D climbs up onto my table and shits a log onto the tablecloth

Lost in translation i suppose.

>>12661871
you say "hot brown" accidentally?
they don't know kentuky originals, maybe.

>>12659446
>What fucking sugar?! What fucking egg?!
every recipe i've seen when searching "scone recipe" includes at least more sugar than american biscuit recipes. even the wikipedia article says scones are usually lightly sweetened.

>>12661871
>perdido en traslacion
what did he mean by this?

>>12662084
they are. biscuits aren't. or at least don't have to be.

>>12654014
Nowhere fucking NOWHERE the OP it's a SAUSAGE gravy.
People like you autistically just search for something to call somebody out to get their cynism satisfied. Go fix your life first you stupid fucking bitch and stop bothering other people because obviously you hate your life.
Nobody likes you.

>>12662084
You understand that a recipe with fruit in it is probably sweet, right? The first scone recipe that comes up on google when I search for "scone recipe" contains sultanas, so does the second, so does the third; the fourth is this one: https://www.deliaonline.com/recipes/occasions/mothers-day/mothers-day-afternoon-tea/plain-scones

Scones for a cream tea are lightly sweetened, but cheese scones, which are equally popular to make at home, are conspicuously lacking in sugar. It's almost as if there's a generic recipe to which people either add sweet things or savoury things.

>>12654142
>butter
nope
>>12654151
this is the one

>>12662722
Huh?

>>12660291
>fucking up gravy
holy shit, I was making this shit by myself before I even had pubes.

>>12663043
>You understand that a recipe with fruit in it is probably sweet, right?
Yes, and the recipes I looked at had no fruit, but still used more sugar than most biscuit recipes.

We're not talking about variations of scones, but generally a plain scone is going to be sweeter than a plain biscuit.

>>12653959
poo poo

>>12666509
Disgusting. What are you, 10 years old?

>>12654387
Jokes are supposed to be funny, you inbred monkey

>>12655232

>>12666519
Tell me a funny joke. I bet you know tons. You sound like an expert.

>>12653944
this is not keto

>>12654564
How do I get that?

>>12654066
>corn is from yurop

why is this thread still up?

>>12653959
niggers, obviously

niggers just have to be with whitey, like grape jelly on a peanut butter sandwich

I make big batches of sausage gravy and put it on toast for breakfast before work in the morning, it's one of those 'sticks to your ribs' foods that gets you through the morning before lunch when you work manual labor jobs.

>>12668036
Everything Americans eat was originally European.
Pumpkin spiced lattes, french fries, tomato bisque, everything... EVERYTHINGGGG

>>12654066
>Well since literally everything in the USA is borrowed from Europe I assume that there is some kind of equivalent there.
They aren't really able to make it in England if they aren't willing to make their own american style sausage. Sausages in english are pretty uniquely different, fattier, and lacking the same spice profile. American style, aka Jimmy Dean, and similar, is coarsely ground, and very heavy on the sage, parsley, thyme, paprika, onion, garlic, black pepper and varying amounts of red chili flakes.

Somewhere along the way, american sausages cut way back on the aromatic flavors of mace, nutmeg, ginger, and the like that are still popular in British sausages, and went more herbal with the sage, caraway, and borrowed herbs like rosemary and oregano from italian seasonings.

I love an old fashioned Scotch egg, and if I were to use jimmy dean to make it here in the US, it'd taste way wrong, and vice versa, where if a Brit were to make biscuits and creamy gravy with their link sausage into crumbles, you'd taste all those pie flavors, as if you...well, made it with bratwurst or something like that. I don't find sausage hard to do, if you have a food processor, just some controlled pulsing of fat and loin til you get it right, why, because you only need it coarse.

>>12654142
>Americans typically use fluffy for this.
No, they don't.
Also, your recipe sucks. You don't pass biscuit dough from hand to hand in balls. Not. at. all.

>>12669402
Wtf is that sauce?

>>12653944
>not a biscuit
>not gravy
wtf is it?

>>12669419
Have you never seen those 2 things before?

>>12656294
>>12669407

>>12654555
>>>12654469
>Never seen it on the menu
Probably you only ever do breakfast from the drive through or after hours.

>>12654567
>>>12654389
>Yeah, but it's important to the dish not to have that cloying sweetness from a typical scone.
Doesn't sound like you've ever had a typical scone. Like biscuits, scones are a type of very minorly worked cream dough, sometimes only cut right on the baking pan before going into the oven. They are usually consumed right from the oven within a short amount of time, or they go hard. I've seen places with orange scones on the menu, because they are able to cover the top with icing to extend the shelf life. But, in actuality, you'd enjoy the scone split open just like a biscuit, bite by bite with butter and jam, or if lucky, clotted cream. It's all a luxury because the dough was made with cream in the first place.

>>12655792
>>12654966
>>12666519
>>12654374
damn, are the British ok?

>>12669435
cant say i have no

>>12669455
Those appear to be cookies and onion demi-glace.

>>12669453
Man the Germans should've bombed them all. It's not fair that I have to live on this planet with these rats.

>>12669493
the fatty says in English..

>>12657666
And rice like maggots, oatmeal like vomit, thick cream or custard like pus, etc

>>12669402
Don't HAVE to make a sausage gravy to enjoy biscuits and gravy. A simple gravy made after frying up hamburger meat will do as well. I actually like it better sometimes.

>>12653944
Fattest girl I ever knew loved this stuff. I felt bad for her, because she was genuinely nice. She eventually got super thin, surgery and such. Sadly...I think she was far more attractive when she was fay, because at least then she had amazing tits. When she got thin...she lost her tits. Completely.

>>12654008
Very.

It's simple and cheap as fuck. A true staple.

>>12669331
Not Rocky Mountain Oysters.

I just realized I live in poverty.

>>12669652
>>12669655
>>12669659
>>12669662
please stop

fucking survival cooking

>>12669655
I recognize that oven.

>>12669667
negative ghostrider, the pattern is full

>>12669675
You should. I've blessed this forum with countless delicious meals.

>>12669496
>t. pic related

bone appetite

>>12653944
Sure they do. It's just a Yorkshire pudding for them. Meat and gravy on some bread. The texture of the bread is different but it's essentially the same thing to a degree

and the let over is great on chicken fried steak

I want to try making American biscuits and gravy some time. I made cornbread this week, and although it wasn't perfect (felt like I undermixed it, was way too soft and crumbly, like cake) I enjoyed it a lot. I'd like to visit the states some time and try all the American cuisine.

>>12669774
You can't afford us. You're not welcome here you fucking foreign trash. Upon seeing the land and people and food you'll end up killing yourself when you are forced to go back from whatever shit hole you come from.

Nah, just kidding. All are welcome. You'll have a blast!

>bring money

>>12669681
i can see some of the seems in his skin suit.
remove this image, please.

>>12669774
Cornbread is meant to be crumbly and fall apart easily, so it sounds like you made it correctly.

>>12669774
Adding goat cheese to cornbread is excellent, I recommend using a can of creamed corn for it as well to help with moisture.

>>12669774
If you ever come to the states, skip the tourist traps and do a road trip. Maybe start and end in a big city, drive between for a week and just explore the countryside. Lots of great diners and dives, small places you wouldn't find in a Michelin guide.

Personally, I always love the South, great corn bread and barbecue, great fried chicken and pies. But there's also something to be said for seafood on the coast and steaks from the Midwest.

But if you're already trying cornbread you're already trying the best of American cuisine, imo. If you like cornbread you might like making hush puppies. You might also like a cornbread casserole. Honestly, cornbread is just GOAT.

>>12669856
Really? I did get the notion that it should have a bit more rigidity to it; ironically this came out feeling more like a successful sponge cake than my one attempt at a sponge years ago (that came out dense and chewy like bread). I'm guessing whisking it more before cooking would result in it being denser?
>>12669888
When should you add those ingredients, I guess any time during the initial mixing? I don't think I've ever seen creamed corn here, but I've not been looking.
>>12669821
You're probably right unfortunately, I doubt I could afford a trip to the US.
>>12669913
The only thing I don't really know is, what do you eat cornbread with? I made mine to have with chili but I'm not sure what else it could go with.

>>12669925
Yes, just add it when you mix everything together. You could eat it with bbq, fried chicken, with honey and butter on top, it's pretty much a dinner roll replacement so anything really.

>>12654098
Flour, Buttermilk, Salt, Baking Soda.
Combine it up. Bake. It's the easiest thing in the world and I've literally taught it as baby's first baked dish.

>>12669925
A few grand should be enough to get you here and enjoy it. Road trip dude is right, rent a car and hit the road. Buy a tent and sleeping bag Stay in national parks along the way. Most camp spots work on the honor system so if you wanna be a scum bag and stiff em, have at it. Two weeks cost me and two other dudes 500 bucks and it was mostly gas. New York to the pacific. God damn that was a fun experience.

Corn bread pairs well with vanilla ice cream, obviously.

>>12669443
If you've been to eurostan you'd know the brits make scones that are closer to biscuits than even our most modest not cake like scones are.

Do Europeans ever eat shit on a shingle?

>>12669331
Pumpkins and tomatoes are native to the Americas. In fact, most of the dishes that European nations are known for have (not meat) base ingredients that originated in the Americas.

>>12669925
Here in the south theres a thing called cracklin bread. Crackins is basically pork skins, not the super fried out chicharones. Add that to the batter and then cook. To serve, put the bread into a bowl and pour over some heavy cream or just eat as is. Its great for sopping up the juices of black eyed peas, collards and the like.

>>12669978
I was wondering if anyone else knew about SOS. Thats the poor mans BnG but still good af.

>>12654555
For fastfood BnG, go to Hardees. Its on their breakfast menu for about $2.50

>>12669978
this man has superior taste

>>12670226
My go to diner breakfast with a side of hash browns and scrapple.

>>12670248
When I was in kentucky McDonalds of all places had some damn fine BnG. Go figure.

>>12669925
Looks good to me, I can see what you mean by it being a bit on the dense side, but yes, corn bread is not really "bread", it is much closer to a light cake in texture. A particularly crumbly muffin might be a better analogy.

I find the sweetness of it pairs well with anything spicy or acidic, which, as several anons have already pointed out, means its a match made in heaven with barbeque.

>>12653944
im not even sure what a biscuit is(or a "gravy" for that matter".

>>12670270
>being uncultured makes me better than you

>>12670270
Don't make me post it again, boy.

>>12670270
Gravy is water with flour added. Optionally there is meat flavoring.

>>12670297
oh ty!

>>12670286
jesus wept

>>12670297
I've never made gravy with straight water, always broth/stock, coffee, or milk/cream.

>>12670297
>Gravy is water with flour added. Optionally there is meat flavoring.
No it's not?
Gravy at the simplest form is the drippings and juice that rendered from a roast, or a pan fried hunk of meat, which because it was in a pan driving off the moisture, you added liquid to loosen the fond. Flour is the optional part. It's for lazy people who want it very thick and clingy and didn't flour their meat before cooking it in the first place. Without flour, gravy is as simple as pan drippings, or as complex as wine or higher proof alcohol, coffee, herbs, roasted onion, celery, peppers, or garlic.

>>12670324
>coffee
what a hell?

>>12670333
Red eye gravy. You fry up some slices of country ham, and use the drippings and some coffee to make a gravy.

>>12670286

>>12670321
You take issue with my cuisine, nerd?

>>12670327
>coffee
wow
i misunderestimated southerners
you really are that crazy

>>12670338
no pls stop posting this shit :'(

>>12670338
Eww. That looks it was ripped raw out of a live sheep's abdomen.

>>12670345
I take offense to that, you tasteless gutter snipe.

>>12670362
this is actually not that bad, it needs sour creme and some green onions tho

>>12670333
>>>12670324
>>coffee
>what a hell?
It's not just red eye gravy (the name clearly related to caffeine and mornings), but it's fantastic for a beef or pork roast. It's quite a normal thing in my family to pour the leftover morning coffee pot 1-2 cups in the bottom of a roaster at the beginning of the roasting time, to make sure the initial drippings don't just hit hot metal and scorch. The benefit is that coffee beans are "roasted" and they bring a lot of roasted flavor to the final gravy, and pretty much no coffee flavor.

For coffee flavors, and this is not my thing, but it's common in restaurants, you can take a really large roast, like a whole brisket and use pulverized coffee in your spice mill to add to the rub, with a final BBQ sauce of unusual richness.

>>12670367
Nope. Just more gravy.

>>12670333
Never heard of red eye gravy?

>>12670277
>being fat is culture
(You)

>>12670452
Hope youre not a brit, i.e. a member of the fattest nation in europe.

>>12670465
I actually hate brits even more than lards, americans are at least tend to be friendly(while being extremely stupid).

>>12654382
>>12657709
>>12655309
>>12662084
>>12664581
scones don't have sugar you absolute fucktard. they simply do not have sugar unless you decide to add it. look up any normal source for an english scone recipe and they will not feature sugar. they are like an enriched soda bread you take with tea, jam and cream. they are not supposed to be sweet.

>>12653944

I'm from Canada, and I had never heard of it until moving to the States.

Honestly, it's a pretty damn good breakie.

Shit on a shingle.

>>12670887
>I'm from Canada
Who the fuck asked you? Shut the fuck up.

>>12669463
It's clearly digestives and a crock of onion soup

>>12670994
Just thought somebody might be curious to know that it hadn't necessarily crossed the border. No need to be an arsehole.

>>12671362
Do Canadians really put maple syrup on biscuits and gravy?

>>12671442

Not that I'm aware of. That might actually be decent though.

>>12662722
Huh?

>>12662722
Huh?

>>12671442

Canadians don't eat biscuits and gravy

>>12654228
Not enough pepper

>>12669978
based

>>12670248
it's regional

>>12656276
i just broke down a big ass fryer chicken tonight and made stock and i have the chicken earmarked for another dinner. i am going to buy some breasts and make this for my son. thanks for the inspiration. that is going to be fucking dope. ty ty.

>>12666751
Two peanuts were walking down the road, and one was assaulted.

>>12672163
nice

>>12653961
>be me
>be English
>go to america
>go to pub
>ask for a pint
>"GO BACK TO YOU OWN COUNTRY BROWNIE"
>Get shot
>Americans start clapping and yelling HAIL TRUMP
>call ambulance to hospital
>cost me 3mil and they took one of my kidneys
>now bankrupt and cant drink beer because only one kidney

>>12675305
based Americans

im american. mom cooked lots of classic american dinners. meatloaf. spaghetti meat balls. pork chops. also euro dishes like stroganoff, beef borginouine, chicken cacciatore. made corn fritters, pancakes, waffles. we never had biscuits with sausage gravy. i did not know it existed. i tried it as an adult. it tastes just like it looks. it horrible. this is why america is going down the toilet with Trump. sausage gravy. my mom made REAL gravy with her turkeys, from the drippings and flour to make a light roux. thats gravy. everything else is just a mix of lube, semen, turds and piss.

>>12670381
no i have not anonymous chef

>>12676094
fucking retard

>>12654112

>>12653944
Gravy looks like thrown up, but then again so does 90% of American cuisine.

>>12676685
>looks like thrown up
Nice English, retard.

>>12676705
It's correct English, you gravy brain.

>>12653944
>>12653944
I love biscuits and gravy, but that looks disgusting. It looks like dog puke on undercooked bread.

>>12653944
>Gravy
>Biscuits
Fucking retarded burgers

>>12654066
Europe can take all their Hondurans back any day now

>>12653944
>british
>huwhite
lol

>>12676685
nice original comment

Do Americans not have what Brits call biscuits? No chocolate biscuits or anything like that?