/ck/ - Food & Cooking

>>12679537
black pepper

>>12679537
Honey and cinnamon

>>12679537
You don't.

Salt.

>>12679537
unironically, pineapple

>>12679537
My gran eats it every day mixed with preserves, honey or syrup

Put it on a baked potato

>>12679537
Chives, red bell pepper, cucumber - all chopped, and a little bit of salt and pepper. If too dry add yogurt. Put this on bread and enjoy.

>>12679537
honey
leeks and other green vegetables
I personally like to eat it along with pickled fish like herring so there's that too

>>12679537
pierogi ruskie and ser zgliwiały

A big soon and a tub of the non fat stuff.

>>12679537
Honey and onions

Jam

>>12679556
>>12679598

These.

>>12679537
Fresh crushed garlic
Dill
Salt
Pepper

>>12679537
A cup of diced peaches with the juice/syrup drained. One of my go-to's

>>12679537
I like it plain, but really you can add like any fruit and a little salt and have a great time.

Step 1: throw in trash
Step 2: get real food

Bon Apetíte!

I eat a lot of it during the summer when I'm flush with tomatoes from then garden. Naturally add a touch of salt and generous portion of black pepper.

Mix with eggs and oats and fry like a pancake
So fuckin good

Mix with salsa for that good nacho dip

Cum in it
It has the same consistency so noone will notice

>>12679537
Mix with hot oats, honey, blueberries, and cinnamon.

>>12680105
Are you saying you have chunky cum?

Put some strawberries or blueberries in it. Or maybe some mango. Just put in any fruit really.

I hate to sound like a weeb
but that shit that Japs sprinkle on their rice to flavor it is great in cottage cheese.

>>12679537
black pepper and a lil ketchup

>>12679537
you eat it plain and raw with a spoon out of the container in your underware or naked at 2am

I've somehow never tried it. What does it taste like? Is fine on its own and cold?

>>12681597
A real mild cheese. It's OK on its own.

>>12679537
in a blender with whey protein

>>12679537
have it on crackers with deenz or tuna

>>12679537
why does it need to be "interesting"? it's cottage cheese, you eat it cause you like it, eat it or don't.

>>12679537
I eat it like a dip with flavored chips.

>>12679537
serious food reply with food suggestion

>>12679537
Someone I knew would put it in enchiladas, surprisingly good. It works in mac and cheese and lasagna too mixed with the ricotta so it spreads easier. I've added sriracha to it, and it's great on a green salad, you could probably put it in a pasta salad too with vinaigrette. It pairs well with banana and brown sugar, don't remember where but sour cream, brown sugar, and banana is popular and it is sort of like that.

>>12682415
/thread

Drink 2qts of vodka then get a big ol mouth full of it. Then, without swallowing that bite, stick a .45 under your chin and pull the trigger. The angle is a little hard to get right first time, but you want the cheese on the ceiling and running down your nose from the pressure of the blast. .

I like it with marmite on toast

>>12679537
why did you make this thread again?

Layer it in a Lasagna. Put it on top ot the meat sauce layer. I had it once that way and it lent a surprisingly delicious unique flavor and texture to the Lasagna. That's saying a lot considering I don't like the stuff.

>>12679537
>/ck/, how do you make this interesting?
It's an occasional snack, cold from the fridge, with a generous top layer of seasoning (savory) eaten with a fork, or maybe some cucumber or celery sticks as dip

Mrs. Dash table blend plus sea salt
Crazy Jane's mixed up salt brings in a bit of celery flavor
Everything bagel seasoning (trader joes)
Tony Cacheres
Grind of Sea Salt (or whatever fancy salt you own, from himalayan to black)

I blend it to turn it into more of a thick paste, and then I make lasagna and other shit with it because I hate ricotta.

>>12679658
>Put it on a baked potato
blend it with scallions and pour the blend on a baked potato as a great alternative to sour cream

>>12679537
Sardines or avocado and hot sauce is

I haven't tried it with sweets yet, seems like people just use it in place of yogurt

>>12679537
eat it at room temp.

>>12680059
>Step 3: KYS
Wa La, motherfucker!

>>12683509
>I hate ricotta

>>12683502
Interesting
>Tony Cacheres
I do have some of this.

>>12682415
>>12682549
>>12683191
Why are you even on this board?

>>12682415
Guess we can all just stop preparing food and cooking, everyone. Show's over. Pack it up.

>>12682415
Why don't we just leave it as milk? Why do we even have cheese?

>>12684275
Why are you forcing yourself to eat something you don't enjoy? Oh yeah, it's because you're the one not from this board.

>>12679537
Make lasagna

>>12684443
I bought a tub to try it out and it's not bad, it's just meh. Is it unreasonable to then ask other people how they enjoy it?

>>12684547
99% of the time it's a /fit/tard asking about cottage cheese because "muh proteins". Same with chicken breast, and the threads are always exactly the same. "How do I make this interesting [i NEED to eat 9000 protons a day]?" It's fucking cottage cheese; how is it new to you and why would you buy a big amount if you're trying it for the first time?

>>12684567
Never bothered to try it and the tub is a massive 16oz. So, do you have any suggestions or are you just here to be an asshole?

>>12684590
Eat it out of the tub - ice cold - with an iced tea spoon. Cottage cheese is delicious.

>>12684590
You got a fuck ton of good suggestions ITT. How about you go and try one of them instead of conversing with an asshat. You’re both being fucking dumb.

>>12684617
So, do you have any suggestions or are you just here to be an asshole?

>>12679537
Always 4% with black pepper

>>12679537
>/ck/, how do you make this interesting?
Get drunk baked
Mix with shredded cheddar cheese and bacon bits. Than stir in ham chunks and ranch. Eat with captains wafers. Chase with applejuice and water nutty bar for dessert.

>>12679651
Ya dude. It's good this way..

Mix in hot sauce then scoop with pork rinds

>>12679537
it's a shame it's so salty. i'd like to mix it with a fruit that isn't memeapple.

>>12684812
do amerikeks really?

>>12679537
I like to add pickled beets and black pepper

It's good plain. If you don't like it plain, don't eat it.

Grandma used to mix a box of lemon lime jello powder into a big tub of it.

>>12684597
>>12686095
Only halfway decent answers in this thread.

>>12679537
Chives

>>12686095
Oh shit i'm gonna do this, thanks brew

>>12680118
Its mixed with kidney stones

Cantelope.

>>12679537
Thanks for reminding me to buy cottage cheese, OP.

Sliced scallions and Tabasco. Job done.

>>12688416
And to answer your question, cottage cheese has such a light and neutral flavor, while completely passable right out of the tub, that it can compliment virtually anything.

>>12688416
Holy fuck what a depressing picture

>>12688416
you can't keep doing this, dude

>>12688439
If you disregard all the vodka I actually eat a pretty healthy diet.

When I was a kid back in the 80's, they had filler/bumpers in between cartoon shows. (Like PBS and USA Cartoon express and shit like that.)

Anyway, one of these fillers was a cooking segment for kids showing them to put cottage cheese into a bowl, peel and cut a banana in half and stick it into the center of the cottage cheese. Then put one or two pineapple rings around the banana like a cock ring.

Voila! Instead of it being a "sundae", they called it a "saturday". Enjoy.

https://www.youtube.com/watch?v=btWy-tGlkjM

>>12679537
>mix with green onions, pepper, cheddar and an egg
>put a blob onto a crepe and fold it up
>fry it up again
fucking delicious

>>12683509
Wouldn't it just turn into liquid when heating it?

>multi-grain toast
>cottage cheese
>extra virgin olive oil
>fresh cracked coarse black pepper
>kimchi

Tajin or a little salad dressing like blue cheese or ranch

>>12680059
Based