/ck/ - Food & Cooking

yellow cheese but i'm okay with white cheese too

Aged cheddar.

>>12739018
I know it's a bait. Yet I'm still very afraid some burgers really think like this.

>>12739030
it's probably about his preference in women anon

>>12739030
That's because you fill your mind with shitposts.

Can't beat a nice bouchon de sancerre paired with the wine.
t. American

Can't beat Kraft sandwich slices
t. European

I’m a fan of Cheese Whiz or a fine aged Velveeta paired with a nice 17 boxed Franzia red

American McDonalds Big Mac Cheese
T. Frenchman, God bless you Americans

>>12739070
Based American, thank you

>>12739011
asiago (if its sharp)
pecerino
most blue cheeses
buffalo mozza

>>12739030
My roommate thinks like this. It's real anon, ignorance is not hard to find in burgerland

>>12739011
OP is probably fun to hang out with and not very pretentious. Everyone I meet whose favorite cheese is pepper jack has tons and tons of sex.

My favorite is smoked gouda.

>>12739011
Feta, Goat, Pepper Jack, Swiss
In that order.

For me it's Colby Jack. The only truly patrician cheese.

>>12739041
>Humboldt Fog
Fuck, man. If you live in Humboldt like I do and you're getting blue cheese from the Co-Op, I know that feel. You just want some cheese to eat in the woods or on the beach, but the only good kind you can get that's less than $8 for a quarter ounce is blue cheese.

Aged cheddar, runners up are gouda and colby

I like Palmizulia...

>>12739368
Fuck yeah somebody finally acknowledged my post!

I do not live in Humbolt, and merely got that piece of cheese(going for $29/pound) at a market in Columbus, Ohio. It’s indoor, and they let you buy booze and drink it inside. That cheese and apple was eaten on a park bench with my wife, holding hands, drinking rosé, and soaking up some summer sun. I do love blue, though, and am always looking for cheese recommendations.

Also, to OP: my wife said, and I quote “if your favorite cheese is pepper jack, you’ve probably tried like 4 cheeses”. I lol’d

>>12739011
Hard call.. All cheese has its place.

Mozzarella, Provolone, Parmesan is all you need to make the ultimate pizza cheese blend.

Colby Jack, Cheddar, Queso Blanco for legendary tacos/burritos/nachos/taco american dishes.

Baby Swiss melted over thick sliced ham on a buttered cuban loaf is an orgasm in every bite.
fuck i love chesee

>>12739368
Is our local cheese really this good? I've heard some pretty distant people talk about how good it is and despite being born and raised in this depressing tweaker shithole, I've never had it.

>>12739428
Congratulations, you bought cheese and enjoyed it the correct way. I, too, like cheeses with a sharper flavor and I always try to get something different each time I go to the market. I still find myself gravitating towards hard, extra extra sharp white cheddar for bread and crackers.

You paired blue cheese with an apple. Blue cheese is soft, high water content, yet still with a sharp taste. Those are perfect with fruit. Good job.

>>12739011
everyone shitting on pepper jack but it has its place

>>12739469
No, humboldt cheese is shit. All our food and ingredients are shit except Humboldt Creamery in Ferndale and sometimes the farmer's market. All takeout is shit and every purchase you make at any store is a ripoff. That's why I learned to cook. This place is absolutely a nega-shithole. Stay sane, anon. Stay safe.

Posting American "cheese"

>>12739518

>>12739482
Yeah that sounds more like it. I swear there isn't a single place worthwhile eating at in from Fortuna on South or East, and that it's really hit or miss the more North you go. Sure you have a couple places that might be okay to perhaps exceptional to eat at but all of them have a real chance of seeing some bum's spread bum against the restaurant window as a chocolate colored smear radiates outward against the glass. Also, I heard that one of the dipshit managers at Humboldt creamery was fired for being an alcoholic, so that place is probably a shit show too.
Culinary wise, this place is a black hole
Reality wise, this place is also a black hole and Eureka has fucking LONDON tier weather like all the time.

Brie cheese is really good.

>>12739011
correct answer

>>12739526
Too soft for me. Guess it doesn't matter if it's melted

>>12739369
Is Manchego good? I actually got some today but haven't tried it yet and I don't know what to pair it with.

gruyere
camembert
gouda
middle eastern feta

pepper jack is alright

>>12739030
Actually met a candian girl once who had no fucking idea there was anything other than those two. Stopped chatting after that.

>>12739521
I live in Arcata where a new $10 burger place and $3 taco place opens up every month. So many bums on the plaza that the cops can't ticket them away fast enough. Hole in the Wall Sandwiches is an oasis in a county-wide culinary desert. A town where the only good thing to eat is a ham and swiss on white bread.

Humboldt Creamery is still pretty based though after all the drama. Best whole milk you can get without paying $9 a gallon for Starus Farms. Cottage cheese, sour cream and everything else they make is all incredibly based. Just put some of their sour cream on my shchi and I felt the first tinge of happiness in weeks. Hang in there anon. We'll all make it out of this place.

>>12739555
>Starus Farms
meant to say Straus*

>>12739041
That's a good looking cheese

>>12739555
Checked, but damn man, my soul darkens every time I pass through the Eureka boulevard; I always look at the grassy, trash strewn hillside and you know what you can see? You can see Hobbit holes in the damn grass where people are living like ferals. Eureka would probably look better with a 3 day saturation bombardment from an artillery battery.

American cheeses are rubber. You want real cheese? Europeans.

>>12739555
Also, may have to check out hole in the wall, but having to drive all the way from Fortuna to Arcata just for a decent sandwich isn't something I'll do unless I've got other business up there, and I never have a reason to go to Arcata.

>>12739564
It was pretty awesome, not gonna lie. There is a little cheese shop at an indoor market in my city. They have lots of cool stuff like that, plus they do raclette during lunch time. I highly recommend Humboldt if you get the chance. Cool variation of flavor and textures.

>>12739535
Manchego is pretty good, anon! Sweet, nutty, dry. I first had it shaved on a simple salad of lightly dressed arugula, mandarin orange segments, and roasted almonds.

>>12739578
There's one on Broadway in Eureka. It's easy to drive past, hence the name.
>>12739569
Ever since they tore down the Devil's Playground, the tweakers and addicts were scattered across Arcata and Eureka. All the Sheriff did by that was increase the rates of home and car break-ins across the county. Yep. And now I'm out of wine. Gonna walk to the liquor store and get another bottle for this gouda I got today at Grocery Outlet. See if I can get lucky this time.

>>12739605
Stay safe local Anon, hopefully no panhandling comes to you.

>>12739041
Oh fuck me, I love some humboldt fog. I think I have some in my fridge right now.

That's like asking a parent who their favorite child is.

>>12739526
literally
>butter: the cheese
not that I'm complaining, baked brie is delicious

Anyone here tried masu cazu before?

>>12739011
Pepperjack bro here too. Close honorable mention for Jarlsberg

>>12739011
I've never liked pepper jack because it has a stupid name, as well I dislike people who prefer it.

>>12739011
Pepperjack, Swiss, and Cheddar are peak cheese for burgers.
Bleu and Parmesan for italian dishes, Mozza for pizza's
Goat, and Berkswell are good for rue's
Ricotta is good for deserts
Anything else tastes like ass or mold.

>>12739935
Protip it's the one that isnt you (or me)

>>12739972
B-but I'm an only child...

>>12739953
No, what's it like?

>>12739988
no idea, hence the question

For me its Gouda

If you aren't using anything else, you're a cuck.

Oaxaca

For me it's smoked Gouda

>>12739988
Ammonia and maggot

Mimolette, vieille

>>12739011
coulommiers

>>12739124
Based

>>12739011
Havarti.

>>12739041
What model number is that with the spyderco style hole? I have a 551 and love it but I dislike the stud.

>>12741090
I think it's a Griptilian. The hole is an option.

For me, it's the humble trapist.
Or smoked edami when im feeling fancy

>>12739011
muenster

>>12739011
It's really hard to decide, they're all so good
I love a good sharp aged cheddar though, like Old Croc.

>>12739518
>>12739519
They certainly are creative with their way of avoiding actually calling it not cheese.

Sharp cheddar, extra sharp provolone, asiago. There are a few specialty cheeses made in stores in Wisconsin I've had that were amazing, but I don't remember all the names since they were specific to the stores and I just buy based on description.

>>12739526
Take Pillsbury croissant dough, wrap the brie, and bake it. You're welcome.

>>12739519
>Now Melts!
anons what did it do before? explode?

>>12741090
>>12741092
It is a benchmade! Mini griptilian. It’s a fine knife for edc, and I strongly prefer the thumb hole opposed to stud. That said, I do feel like the mini is a touch small for edc, but the full size is a bit big for edc at my job.

>>12742606
I've had some hard times and bought this cheeselike substance before. It just got really hot and looked uncooked. Some bits got really hard so it kinda ruined what I was making.

>>12742245
I’ve heard of using puff pastry (Brie en croute), but not croissant dough. Definitely going to give that a try soon. I actually have a small wheel in the fridge now.

>>12739030
>Yet I'm still very afraid some burgers really think like this.
That's because you're obsessed

Call me pleb, idc but smoked applewood cheddar goes well with pretty much anything. It's been my fav since childhood. I'm really into cheese and I've tasted a lot, but this still tops it for me.

I like gouda, but cheese is riding kind of a price spike right now in my shithole so I haven't had cheese in a while.

chechil

>>12742664
Same here, my niggy.

>>12739011
That's a hard one.
I'll say colby jack because it's can be used as a substitute in most cases.

Although, I do like my mozzarella, Swiss, and also pepperjack

>>12739526
Only incel soyboy beta cucks like that shit!
YUK!

i'm a big fan of provolone, parmesan, mozzarella, and white cheddar

>>12741215
muenster has no personality.

>>12739011
camembert. as a rare treat i melt it and eat it with good toasted bread

>>12743743
Now cheese wiz is what really has personality
https://www.youtube.com/watch?v=9-f16gSaktU

>>12742664
Pleb

>>12743786
Do you put it in the oven or what

>>12739519
this pic shows where cheese actually comes from in the first place

>>12739124
there is nothing better than a nice brick of velveeta that has been left out in the open air for a few days.

>>12743947
yep. you can just leave it in the wooden box, score the top with a knife and bake for 15 mins approx 180ºC/350ºF

>>12743947
also, tastes good with cranberries or honey

Whenever we have fermentation threads, a bunch of people come out of the woodwork to say they're scared of germs. I wonder why that didn't happen in this thread, very lucky

>>12739428
No shit, which market in Columbus?

for me, it's triple cream brie spread over a water cracker.

>>12739555
I too live in Arcata. Never thought so many of us might be on this board. I work at the Co-op and we tend to have pretty good cheese.

favorite cracker cheese is a double cream brie

for cooking purposes i like a vermont white cheddar

sandwiches i like somethin mild like havarti or provolone

Being Dutch and all, aged Gouda. Actually I'm kidding, the best is Old Amsterdam. Second is aged Gouda.

>>12744310

>>12739526

Brie has a cum after taste. Seriously.

>>12744014
North market, downtown on vine and high. All sorts of cool vendors there. All of it indoor, grocery stuff, but mostly places to eat. Hot Chicken Takeover is upstairs. There is a beer and wine shop, and since it’s indoor, they let you walk around with open containers. Cheese place is called black radish creamery, and they serve raclette around lunchtime, which I haven’t tried yet. Strongly recommend for a fun daytime date.

>>12744340
>knowing the taste of cum

Pepper jack, brie, and cheddar (preferably razor-sharp) are pretty much tied for favorite. I especially like to melt generous chunks on good bread in my toaster oven.

I've bought as much as the kilograms of cheese at once. I'm pretty serious about cheese, bros.

I have never been able to find it since. it was a european cheese that came in a little foil-covered wedge, by the brand Rupp. It had gold foil and a sticker with a red rose on it and inside was a creamy white cheese that was absolutely fantastic.

I have never found it before or since. Any anons know what it was and where I might find it? I've looked everywhere online.

>>12744850
>never tried his own cum straight from the tap
haha fag

Limburger cheese on a hearty bread with a thick slice of onion.

>>12739041
>better include this photo of my knoife so people know im le epic badass man!
You're even worse than /k/ gunfags

Crumbly Lancashire cheese is literally unbeatable.

>>12743743
Yes, it does. It has a wonderful, mellow flavor and it so soft and creamy to chew. Almost melts in your mouth.

>>12746403

>asshurt that his tiny, irrelevant nanny state banned sharp objects and testosterone years before he was born
>not enough so to actually *do* anything about it, tho

Roquefort is the shit desu. There's no better cheese out there.

>>12746403
Lmao, sorry you’re so jealous of my superior knife and cheese, anon. Not sure how I was supposed to slice an apple without it. Also, /k/ is my second home, so if my “let epic badass” knife triggers you, I hope my salt rifle and kitten really send you over the edge.

>>12739011

swiss

>>12746646
Calm down, man. Don’t go shooting up a cheese festival or something.

>>12746784
>benchmade
>superior
Kek.

Gorgonzola.

>>12746784
>assault rifle
>no selective fire
You're fucking clueless aren't you?
Bet you're an airsoft fag.

>>12746832

>talking shit
>doesn't know where the safety/selector lever is

>>12739953
casu marzu*

>>12746876
I know enough to know that you don't own an assault rifle.
But if you really must, show us the selector in burst or auto position.
I'll wait......

>>12746899

>onus-shifting chaff burst

Nice try, but no. Post rifle. Post handgun. Post radio. Post carrier. Hell, post passport, knife, IFAK, anything.

All cheese is the same just shut the fuck up and eat it already you faggot

>>12746832
He said salt rifle as a joke, as in it makes eurocucks salty, not assault rifle you spergy fag

>>12746937
Objectively the dumbest post ITT

>>12739011
Fromunda xDD

Gouda or edamer, for sandwiches which is where I most often use cheese. But with a folded omelette I prefer aged cheddar or some harder cheese that'll cut through the richness. I tried yellow american once, it actually increased the richness and even made it a little sweet, not my cup of tea.

>>12746832, read >>12746988

Your attempts to tread on me are fucking hilarious, btw.