/ck/ - Food & Cooking

>>12878037
Guess no one likes to cook

>>12878175
it's 3am in the morning, all I'm having is tea

>>12878180
It's 11:49, you dunce.

>>12878180
Its 3an where I am as well but I posted this around 1:30 or something and just got off of my shift so. I usually get hungry when I get home from work

>>12878037
Do you guys think it looks good or what? It tasted amazing and I might do it for a pop up

I have made another pirate salad.

It is of egg, lentil, onion, and butter.

No season because the salt of the fats of the egg are there.

bump

>>12878037

I'll finish making Pad Thai once my dick has recovered.

>>12878037
I'm at an italian buffet, alone. I feel judged. Foods food though.

>>12878037
Either steak, or burg.

>>12878037
>>12878193

That fish looks delicious and i'm mirin' the sauce, though the dish could use some color and crunch, maybe with some thin sliced radishes. Did you have any carbs with it?

>>12879720
>no season
Looks good otherwise, like the name too. Would only eat for breakfast.

>>12880098
Saw your other thread, sorry to hear that man. Same thing happened to me a couple months ago. What peanut sauce recipe are you using? I made one recently that had good flavor but was far too rich.

>>12880562
What's on the plate anon?

>>12880566
oorah

Last night my girlfriend made seashell pasta with vodka sauce. It's pretty good, i'll probably reheat the rest of it and have that. I can feel a sweet tooth coming on though, so I might have to go to the store a little later for some candy or iced creams.

>>12880615
On my third course. Some kind of seafood fettuccine, Italian sausages, roasted vegetables and some penned chicken thing

>>12878037
Bulgogi and egg bibimbap
Curry rice
Miyeokguk (Seawood soup)
Salad

>>12878037
It looks delicious. I miss being able to eat raw fish.

>>12878037
mapo tofu

>>12878037
I just had dinner
>roast beef, creamy peppercorn sauce and mashed potatoes
>grated carrot, diced cucumber and cottage cheese on the side
>a sub sandwich with tomato, lettuce, salami and aged cheddar
>a large glass of skimmed milk for beverage
>one fresh orange for dessert

>>12878037
That looks amazing. I'll try to replicate that next time I make ceviche. I marinate the fish in lemon, and don't use any oil, though.

>>12878037
Gonna run downstairs and make some rice and beans. Maybe do some frozen dumplings.

>>12880733
Based! That reminds me I'm making that tomorrow. Mine usually has a more reddish tint due to the homemade chili oil, but it could be your phone sucks like mine.

rainbow trout and white rice. i was too hungry to make anything more complicated than plain meat and rice

It’s night here and I’ve just finished cooking my octopus and potatoes for tomorrow.
Now it’s resting covered in the fridge while the EVO oil gets absorbed by the potatoes and the flavour develops, I also added two cloves of garlic that I will remove before eating.

But let’s see what I did.

>acquire 1 big high quality octopus, must weigh more than 1 kg (ideally 1,2 to 1,8 kg) and it’s better if it’s a frozen one because it’ll be more tender
>with a knife remove the beak under by cutting a circle around it and digging it away, then remove the eyes (poor thing) and rinse away all the slime inside
>make water boiling in a big and tall pot and add a big onion cut in half, 6-7 grains of pepper (don’t crush them), a big carrot and celery if you have it
>gently put the octopus in the boiling water and let it cook until it’s done (it usually takes 15-20 mins but it depends), you will know it because pinching it with a toothpick will be super easy
>turn off the gas and let the octopus rest in the water
>take 2 big potatoes, peel them and cut them in big pieces then wash them until there’s no more starch in the water
>boil them until they’re soft but still “chewable”, don’t let them disintegrate

>>12881050
>test the octopus.

Yeah it’s fucking good, tender and tastes like the sea.

Try not to eat it, just two/three pieces because you’re hungry now.

>>12881059
>cut the tentacles and the head like pic related and let them cool
>remove the excess skin with the tip of your knife
>chop everything but leave the curly tips of the tentacles for scenic effect

>>12881069
>the potatoes are ready
>throw the water away and pour them into a casserole
>salt them and add a generous amount of EVO oil
>let them cool

>when you’re done chopping the octopus throw it in the casserole with the potatoes
>mix and add more EVO oil because the potatoes already absorbed the previously added oil
>adjust salt ‘n black peppa
>mix everything and cover the casserole with plastic wrap
>put it in the fridge overnight

>>12881087
>when it’s time to eat it take the casserole out of the fridge 30 minutes earlier
>remove the wrap and and fresh chopped parsley
>mix and oil everything again
>done

I suggest eating this dish at room temperature or slightly chilled if it’s hot, but if you prefer you can warm it a little.

How? I don’t know.

>>12878037
ate the last of my grilled rainbow trout with some cucumber raita on top of lettuce and veg with a curry sauce dressing
would've eaten it with some brown rice but need to cut back on carb intake

>>12881050
>>12881072
Sounds suspiciously iberian, but nevertheless, delicious.

>>12881136
Thanks

>Iberian

I’m Italian, so close, but I have a feeling that my cousins would make the octopus “a la gallega” instead. Tasty af too.

I made some bastardized bolognese in tmy meme pot. Hurricane Dorian is supposed to hit us tonight/tomorrow so I figured I should use up the ground beef in the fridge. It was breddy gud.

>>12880653
Enjoy, you fucking slob

>>12881362
I did, totally stuffed.

Bomp

Spent the whole day dogsitting my brother's new puppy so I think I'll just that some sausages and have those with a sweet potato or something.
I'm not complaining, though. It's a very cute puppy.

>>12881272
This looks pretty good.

>>12878037
Beef tartar

>>12878037
Steak salad with quinoa and grains...

Then a few beers and a pizza no doubt.

>>12883063
Here's a pic. Went with sweet potato, onion, and red beet.
I don't mind admitting I was hoping somebody would ask for a photo of the puppy, by the way.

>>12881094
It’s time

Submarine sandwiches from the independent place on the corner.

>>12881028
Shit lighting that time of day, I also did not add chili oil, just chili bean paste and powder. I did just make chili oil today with ginger, all the spices in five spice whole, black cardamon, and like 150 grams of chilies to 2 cups of rapeseed oil.