/ck/ - Food & Cooking

>>12905627
Borscht

Bread when youve waited in a line for it

>>12905627
Pieroski (which are polish I think)
Stroganoff (which the Russians didn't invent either)

>>12905655
>Place of origin: Ukraine
needed to check it fitst. A few friends making it but never tasted it (looks like shit and dude cant cook)

I love the russian markets in germany, they sell dehydrated or smoked fish in all variants

>>12905627
fat chick in the purple looks like she's planning to stab the person taking the photo

>>12905704
And the blonde behind her?

Tonight I took a train 6 hours to a small town and ate dark rye bread with homemade lard containing the scrstchings, borshch в smetana, homemade berry jam, dried fish & beer, polish sausage, Russian vodka, and xlebniy kvas in a big plastic bottle with no English text visible. It was glorious. Sorry I took no pictures I didn't consider it exceptional or interesting at the time.

>>12905735
Oligarch! Next time some images because /ck/ needs some slaves

>>12905627
Only Borscht.
I liked every version I tasted.

>>12905627

I'll never understand how people describe these shitholes as 'comfy'

>>12905844
Because a bang fo a buck

>>12905627
I like plov. This one’s a little mushy.

>>12905704
hilarious take. fuck off.

>>12905690
>Ukraine
No such thing. It's Russian.

Personally I like oladyi and syrniki (pancakes with cottage cheese). The worst dish I ate was okroshka.
>>12905655
Ukrainian
>>12905882
From Georgia, Uzbekistan but that is definitely not russian.

>>12905923
Plov is Persian, not Georgian. Uzbeks are demi-Persians (culturally and culinarily similar, though they're actually Turks) so I'll that one slide.

>>12905923
Nah, it’s the Russian version because it uses pork, it was my first time making it so it doesn’t look good.

Pic related is the Uzbek plov I made, it used lamb. I’m obsessed with plov and pilav and make it almost every week.

>>12905941
>>12905923

Yo, the history of plov is murky and likely came from somewhere in Central Asia like Uzbekistan but every country has their own version of it, it’s like saying spaghetti came from noodles so it’s a chinese dish.

>>12905627
Man that place looks dreary as fuck. I know not all of Russia is that bad. On a side note I'd bang the two on the left

The best khinkhali (from Georgia) I had was in St. Petersburg.

>>12905923
Both are as Russian as curry is British.

>>12905627
no nigga gonna comment on the lonely old guy in the background? nigga needs our emotional support

>>12905627
Check out Mila Kunis' relatives on the left and how every woman in that pic could beat the shit out of you.

Had Lithuanian grandparents and I remember pierogies with sour cream and stuffed cabbage leaves. Good stuff.

>>12905627
Straight up Russian? Nothing I can verify.... then again, Russia's pretty big, and considering the country/identity itself came out of Ukraine (Kievan Rus) with a touch of Byzantine, Scandinavian and English (by way of the changing of the Varangian Guard). It's a complicated thing.

I make syrniki well enough that a coworker and her mother tried to adopt me. Her mother still says hi and bye in Russian - refuses to believe I'm not.

>>12906075
>stuffed cabbage leaves
Like filling Sauerkraut leaves? Love that shit

>>12906171
Very feminine post. Are you a woman?

>>12906178
No, not even passable. I just work with them.

>>12906174
No, the leaves used are raw cabbage.
Golubtsy are alright, but I'd take grape leaf dolma any time.

>>12905627
I'd feed big Olga my blini, if you know what I mean

>>12906198
Fuck, I had pretty nice grape leafes in the garden and never filled some this year. What a waste... its to late

>>12906274
There's always next year, and you can always brine or pickle them.

>>12906278
Thats a good idea, thx Anon!

>>12906284
No worries? I'd eat terribly in the winter if I didn't preserve the stuff from my garden

>>12906287
Im making around 90lbs tomato juice and 100lbs preserved food from my garden. Doing the same, its fun n´shiiit

>>12905627
I put Russian dressing on my salad sometimes

>>12906402
I've got a shelf of tinned tomatoes, a shelf of preserved peppers, a shelf of various jams, one of various pickles, and half a shelf each of pickled grape leaves and cabbage. I think I need to stop there, so hopefully I don't get too many pumpkins. I still want room to make and lager beer. Maybe I'll just make pumpkin pies for everyone.

>>12905627
Would, would, would, would not, blyat, looks like she'd tear it off so i'll pay for dinner too, would rather die.

>>12906414
Prepper Anon? Im not prepping but I have food and water for a very long time (own spring...).
Im making ham and sausages in winter with 80lbs meat. Own food is best food!

Boris is the one who's taught me what I know:

https://www.youtube.com/watch?v=-RjawJ8LImM

I made his chicken kiev and it was very good:

https://www.youtube.com/watch?v=ZFgOC2AHn_8

>>12906075
damn if you afraid of fat chicks stay out of middle America

>>12906269
Oof

some food is so good, the whole box is gone in a day. but i never ate Russian food

Guy in the back is super Chad and had every woman.
Hes traumatized now

>>12905922
Seethe more ruscuck

>>12906468
I just like cooking, brewing and gardening. It makes sense to use what I have. I've never really prepped my own meat aside from some fish and a few rabbits.

>>12906542
Hey! That's the exact sound I make when she squeezes the air out of me! You know Olga?

>>12905844
dumb slavaboos from 1st world countries who have never experienced typical eastern yurop living conditions

>>12905627
Make chicken julienne. It is glorious

Solyanka is quite good

Korean carrot salad is good

Shuba is an acquired taste but is nice

Duchess and Baykal sodas are nice

Cow candy, grilliage, and belotchka chocolate is nice

Saperavi wine and Armenian brandy are good

Yessentuki mineral water is the best in world

Salmon caviar on toasted white bread is a god tier snack

Stolichnaya salami is yummy on an open face sandwich (butterbrot)

>>12905627
Me on the top left corner

>>12905844
Comfier than living near niggers

>>12908536
This, has slavic neighbors a few times and they like to bring food over. Nog would do the opposite

>>12905627
Ricko Blini of Radondo Beach?