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/ck/ - Food & Cooking

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File: 70 KB, 993x1001, airfryer.jpg [View same] [iqdb] [saucenao] [google]
13210441 No.13210441 [Reply] [Original]

>fry
>but with air instead of oil

Isn't this just a tiny oven?

>> No.13210461

>>13210441
Yes, it’s a mini convection oven. inb4 turkeyfags

>> No.13210468

>>13210441
>design miniature convection oven
>call it an air fryer
Magically more popular with every demographic.

>> No.13210601

Can I cook a pizza slice in it?

>> No.13210603

>>13210601
you can cook a turkey, heh

>> No.13210636

>>13210441
heh

>> No.13210645
File: 2.88 MB, 360x360, Deep-fried Turkey.webm [View same] [iqdb] [saucenao] [google]
13210645

>>13210603
I doubt this, pic related as evidence

>> No.13210740

>>13210645
YAAASSS

>> No.13210794

>>13210645
heh

>> No.13211048

The joke is everything I buy that is for airfryers is fucking soaked in oil and so fries end up more greasy than frying them.

>> No.13211228

>>13211048
Wait, they don't sell food specifically for air "fryers", do they?

>> No.13212060

>>13210645
>don't forget the olive :^)

>> No.13212500
File: 9 KB, 399x400, ugh.jpg [View same] [iqdb] [saucenao] [google]
13212500

>>13210645
>YAAASSS

>> No.13212522

>>13211228
Not really. I bought a small one because it was on sale and I had heard things about them. If you toss frozen breaded items (nugs, french fries, tots, etc) in they'll.still.come out oily because they're produced with a lot of oil. I have chopped up frozen chicken fillets and toasted those up, was tasty and fairly healthy. I'm sure there are lots of healthy recipes out there utilizing them, but I prefer to roast or grill my veggies anyhow.

With all that said, it reheats old Chinese food to like-fresh status magically.

>> No.13212762

>>13210441
Ya.

>> No.13212805

>fry
>but with air instead of oil
>everyone winds up putting oil in it anyways and eventually fucking it up

>> No.13212873

>>13210468
>design pressure cooker
>call it an Instant Pot instead of something that sounds like it might take out half your kitchen if you mess up
Magically more popular with every demographic.

What other obvious fortunes are waiting to be made in the kitchen tech industry?

>> No.13212920

>>13210441
It's a tiny oven that can circulate air around the actual food product instead of circulating it around the food in a pan, making crispy foods much crispier.
It's really good for stuff like french fries, tater tots, chicken tendies, it takes frozen snack foods to a whole new level.

>> No.13213031

>>13210645
Whats a YAAASSS

>> No.13213068

>>13213031
It's like a NEET, but worse.

>> No.13213080

>>13210645
>wet brine
pleb confirmed

>> No.13213161

>>13210645
This is what my brother in law does now, it comes out tasting like a giant chicken wing. Meat is juicy at least but it's nowhere near as good as baked in my opinion.

>> No.13213217

I have one that can get up to 500f and isn't made with teflon
it's nice being able to cook small cuts of red meat in an apartment where I cant grill

>> No.13213302

>>13213080
Why?

>> No.13213570

any of you have an air fryer?

do you still use it after 1 month?

>> No.13213637

>>13213080
A brine is liquid based. You can't have a dry brine, that's simply an oxymoron.

>> No.13213679

>>13213570
i use it to make roasted potatoes all the time.
anything youd roast in oven comes out better in air fryer.
i have a kid so its easy to throw shit in there because kids have shit taste and eat shit food.

>> No.13213692

>>13213570
Yeah I mostly use it for potato french fries or beet chips. Made nuggs and fried chicken a few times. Faster and crisper than making them in my oven.