/ck/ - Food & Cooking

>>13308155
Did you flutter like a butterfly when your bf walked through the door? If so, post used panties in the hamper.

1. Pic not related.
2. Literally just a small chicken.
3. For Arbor Day, maybe.

>>13308177
4. Wasted an opportunity to use the term "spatchcock."

>>13308155
dry-brined, butterflied Quail for the holidays.

You goddamn kids today and your "dry brining."

Putting salt on meat is not brining. Brine is salty water. If you're not using brine you're not brining. We already have words for what you're doing. Try "seasoning" or "salting."

Goddamn hipster youths trying to redefine words.

>>13308291
it's cured chucins

>>13308301
Curing is really only applicable if your goal is preservation. Thanks for agreeing with me wholeheartedly, though.

>>13308291
This shit bothers me almost as much as 'bone broth'.

>>13308230
But quails are such qt3.14s

>>13308291
Brine just means "cover in salt" you retard.

>>13309792
Didn't do too well in school, did you?

>>13308291

Language works by analogy. Both dry brining and wet brining prevents moisture loss when cooking and infuses the meat with salt molecules.

Salting is understood to connote drying and seasoning doesn't produce the same chemical effects to the cells so those words aren't used.

>>13309792
Brine is very salty water.
"covering in salt" is called salting.

>>13310517
But dried salt water is just salt. Dry brining is therefore salting. A word that already exists in the dictionary.

>>13308291
>>13310532
t. retards

>>13310539
t. ESL

>>13310537

It's called brining because it produces a similar result to brining, just without water. Curb your autism.

>>13310551
>, just without water
Ergo there is no brine involved so it isn't brining

>>13310551
So, salting then. Okay. I hope you learned some English today.

>>13310551
I went to Walmart and bought some dry brine.
Pic related.

>>13310576
>>13310557
>>13310556

Autism

>>13310839
Brine with no water is salt.

Lack of education.

>>13308155
>dry-brined
Isn't that just salt?

>>13310883
see
>>13310576

>>13310537
>Dry brining is therefore salting
No it's called "corning." Corning has existed longer than salting in the english language, so use the proper term. You're as bad as the tards calling it dry brining.

>>13309435
It taste like good

>>13308155
>he'd doesn't know the difference between butterflied and spatchcocked
All you Americans and other foreigners need to get off my board.

>>13310968
Corning has to use corn sized salt crystals, hence the name. Table salt, sea salt is salting. Learn facts before mouthing off, retard.

>>13311588
the servers are hosted in America

>>13311626
And who runs the website?

>>13311602
Wrong. Kosher salt is used for corning. Use proper english and stop calling it salting.

>>13311668
Why would any producer only use Jewish salt for corned beef, especially when the main producers are in South America? Why is it only beef that is corned and commercially available?

>>13308155
That isn't butterflied though..

>>13311700

>>13311641
Google.

>>13311668
>using kosher salt for Corning

ISHYGDDT

>>13311707
No explanation for Jewish salt then? Corned beef has been made since the 17th century. Where was kosher salt then?

>>13311716
I know who runs it. That is why I asked. Doesn't matter where the servers are, it's all down to who runs the site.

>>13311707
You should realise, the world doesn't revolve around Jew.

>>13311668
The word "corn" existed before English speakers were introduced to maize. It means grain, or small hard lump, like in peppercorn. Usually called rock salt in American English.