/ck/ - Food & Cooking

>>13328961
Seasoned with kosher salt and Montreal seasoning.

Proceed.

>>13328961
I come here to see big ass women that have nothing to do with the subject matter of the thread.

>>13329005
oh wait, this isn't /biz/.

>>13328993
>Montreal seasoning
You are advancing in an acceptable direction. Continue.

>>13328993
In the oven at 270f until internal temp hits 95f.

>>13328993
Please well cooked.

>>13329025
Okay, then what?

>>13329025
Is there a potato preparation to go with this steak, anon?

>>13329048
Or some grilled veggies. Or melted manchego cheese on top of brocoli.

>>13329048
Yes I have some mashed potatoes already made

>>13329053
Some sauteed broccoli with red pepper flakes will be the veg.

>>13328993
>Montreal Steak Seasoning is made of garlic, coriander, dill, black pepper, red pepper flakes, salt, and pepper.
I love dill but it has no place on a steak. Coriander is a soap.

>>13329084
The rest of the world disagrees.

"Montreal" steak spice is a misnomer, it's actually Ashkenazi Jewish pickling spice

>>13329096
Okay, putting aside the coriander thing, for a second, explain to me how dill works on a steak. It would never occur to me to use dill with it. Dill is perfect with fish, but not red meat. It simply doesn't fit that minty perfumey aroma dill has.

>>13329105
Fucking KEK. That makes perfect sense.
>garlic, coriander, dill, black pepper, red pepper flakes, salt, and pepper
That's actually a pickling spice, holy shit. Americans put pickling spice on their steaks. bwaahahahahaha

>>13329112
Dill is used because it's from the spice mix that Montreal Jews had lying around to make dill pickles, someone tried it on steak and liked it and it became a tradition among those people

>>13329076
Out of the oven

So you are eating a raw piece of meet with a dill pickle flavor?

>>13329156
Are those black parts the pepper or the dill and coriander that became charcoal?

>>13329156
Into the pan.

>>13329182

>>13329182

memeteen pan

>>13329189

>>13329203

aaaaaand overcooked

abandon thread everyone

>>13329203
Congrats on your medium well steak because of your meme reverse seering. You got what you deserve.

>>13329203

>>13329221
Why do yo pre-cut the meat? Makes no sense. It reminds me when parents pre-cut shit for their retarded children.

>>13329225
His mom cut it for him

>>13329203
This is why you don't start a thread until you're done cooking in case you fuck something up. Total amateur move.

>>13329225
Cutting the steak stops the cooking process. If you leave it as a whole piece the temp keeps rising.

>>13329247
Yeah, but you are supposed to calculate that into the cooking itself. Very retarded move, imo. If you are super hungry and can't wait to rest the steak, okay, cut it up like that but otherwise unacceptable.

So many bullies here.

>>13329246
You know what the difference is between me and you? I'm eating a delicious steak and you're eating a McDonald's hamburger for the third time this week.

>>13329203
Undercook

>>13329272
You must be new here. Everyone on /ck/ is a Michelin started chef and they will find fault with anything and everything. If someone doesn't like their steak medium rare or rare then it's automatically trash. Notice though how few threads there are about people actually cooking. 95% of posters on /ck/ are fast food eating keyboard warriors who couldn't boil an egg. You just ignore them and keep cooking.

>>13329272
This is one of the kindest I've ever seen. The meaner people must be jerking off to traps on /b/ at the moment

may be a medium steak, but it still looks great, and I'm sure it was excellent. Would eat, good job OP.

Next time, more salt.

Good job OP. You're not acting like a faggot today, but I know you still like the man meat in your mouth. Good meal, I dig it. I'd definitely eat that.

Also, I blanche my broccoli, drain them off, throw them into a hot pan with garlic, pepper flakes, salt & pepper, and a little oil. Fucking amazing, just stir fry that up for a minute and serve.

>>13329203
How do you make sure that something this red and bleeding is safe to eat?

>>13329675
that's not blood, that's myoglobin.

>>13329182
>>13329203
>Searing AFTER it's been in the oven
for what purpose

>>13329221
looks fucking good to me
good job

>>13328993
>kosher salt

>>13329208
ooooooh boy he blew it