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/ck/ - Food & Cooking

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13383711 No.13383711 [Reply] [Original]

Besides Mozzarella, what's a good cheese to put on a pizza?

>> No.13383717

>>13383711
Ricotta is great

>> No.13383720

Provel

>> No.13384009

kraft pizza blend

>> No.13384010

Kraft Singles

>> No.13384014

half a can of ricos

>> No.13384018

Cheese Whiz

>> No.13384024

Feta

>> No.13384025

mozzarella

>> No.13384029

>>13384024
Imagine the smell of your vinegary shits after eating that

>> No.13384031

Sometimes I like to find a picture of some delicious looking pizza off the internet, print that mother fucker off and then cut it out....staple that bitch on top of the disgraceful sad monstrosity of a pizza that i have procured from a cardboard box,,,then role play myself into a life that is less vague and more snazzy ;D

>> No.13384034

>>13383711

Pecorino Romano.

>> No.13384035

Parmesan

>> No.13384038

>>13383711
Smegma

>> No.13384039

Gorgonzola

>> No.13384043

Kasseri

>> No.13384061
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13384061

here in italy besides regular mozzarella we usually use smoked scamorza, gorgonzola, provola or buffalo's mozzarella ( at the end because the flavour is really gentle)
also grated parmigiano is way common

>> No.13384071
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13384071

for years and years i never had pizza cuase i couldnt afford it

>> No.13384074
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13384074

not 'notta ricotta'

>> No.13384075

bullshit you spent the money on heroin quit lying

>> No.13384329

>>13383711
"Pizza ai quattro formaggi" (four cheeses pizza) is one of the most common pizza recipes in Italy. it's usually made with mozzarella, gorgonzola, parmesan and fontina, but you can substitute one or more of them with other types of cheese (emmental, taleggio, scamorza, provola/provolone, gruyere, asiago...)

>> No.13384440

>>13383711
When I make it at home I use mozarella, gouda and then I grate some parmesan over it right out of the oven.

>> No.13384482
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13384482

>>13383711
according to LC, muenster

>> No.13384484
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13384484

Casu Marzu

>> No.13384514

>>13383711
I love goat cheese on my pizza.

>> No.13384612
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13384612

>>13383717
>>13383720
>>13384009
>>13384014
>>13384024
>>13384034
>>13384035
>>13384039
>>13384043
>>13384061
No one cares about Italian pizza anymore Guido.
>>13384329
Italy has lost the pizza game sorry no one cares anymore.
>>13384440
>>13384482
>>13384514
All wrong ^^^
It's Brick cheese.
Read em and weep.

>> No.13384625

>>13383711
Other than the usual ricotta / gorgonz / parmigianno you can also use other cheeses like emmental, gruyère, roquefort, brousse, mimoletten, goat cheese, etc etc. It's up to you to experiment and find what you like anon.

>> No.13384641

>>13384612
>Brick cheese.
aka fake bullshit only eaten by disgusting flyover cretins

>> No.13384648

>>13383711
Asiago. Grana Padano. Parmigiano Reggiano.

>> No.13384651

>>13383711
My man Mayo

>> No.13384780
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13384780

>>13384641
>fake bullshit
>doesn't know what brick cheese is
Why do ignorant peole insist on making fools of themselves?

>> No.13384812

>>13384061
Groviera and fontina

>> No.13384870

Philadelphia.