/ck/ - Food & Cooking

>>13403500

>>13403500
be careful anons this makes mustard gas

>>13403506

>>13403515

>>13403500
>eggs and sardines at the same time

WHY

>>13403500
what about fishermen's "" milk""?

>>13403500
Redpill me on this, how does it taste?

>>13403559
tastes like fish and eggs

>>13403517
I don't hate carrots but they seem extremely out of place here

>>13403517

>>13403567

How to eat this overpriced nonsense.

>>13403834
>don't make wasabi soy sauce soup
What the fuck? Who needs to be told not to do this? What purpose would that even serve?

>>13403517
>not adding the seasoning packet at the end anyway

>>13403559
salty milk and coins

i think i have a couple

>>13403500
fishermans eggs are fucking gross

>>13403615
I just saw a quail in the woods the other day anons

>>13403847
I heard this is what cum is supposed to taste like but mine was fine, a little sweet and salty mix even.

>>13403838
...sorry guys

>>13403850
Actually neat

>>13403500
This fucking meme trash would be so absolutely disgusting, pointless, and overly complicated/require too much dishes for simple EGGS.

If you want eggs/sardines you should just scramble some fucking eggs and have sardines/toast with it, that'd be fine.

>>13403517
>vomits

>>13403934
>This fucking meme trash would be so absolutely disgusting
it's a real thing and it's actually alright.

>>13403934
>overly complicated
>too much dishes
It's one oven safe dish and is rather simple. Heat dish, add fish, bake fish, add eggs, bake moar, let cool/finish. Not much harder than frying something.

>>13403834
>>13403838
>Not making spicy soy sauce
I bet you only put mustard on your hot dogs too

>>13403500
Why doesnt /ck/ have a sticky like /ic/, /mu/, /po/ or /fit/? They are actually helpful

>>13405521
I'd give her a sticky

>>13403934
scrambling the eggs would create more dishes than what the image is suggesting.

>>13405521
Those eyebrows sure are something. And for the sticky thing, it's because cooking is far too diverse even in its basics and techniques.

>>13405521
Look at those damn eyebrows they look natural too not drawn on

>>13403500
What is the retarded logic behind letting eggs cool so you dknt get salmonella?

>>13405820
dumdum

>>13405826
You can't get salmonella from raw eggs, dumdum. So try again.

>>13405521
Because nobody here can agree on how to boil an egg.

>>13405844
then why mention temperature just to move goalposts you retardretard
not to mention that most cases of salmonella stem from eggs, brainletbrainlet

>>13403834
>don't remove splinters from your chopsticks because they're not supposed to have splinters

>>13405860
I'm not moving goalposts. Since this is /ck/ not Facebook I assumed we all know salmonella isn't a danger from raw eggs. I'm asking why the guy thinks letting eggs COOL DOWN prevents disease.

>>13405883
>salmonella isn't a danger from raw eggs
but it is, retard

>why the guy thinks letting eggs COOL DOWN prevents disease
it means do not eat right away
it means let it cook longer without maintaining peak temperature

>>13405883
>>>13405860
>I'm not moving goalposts. Since this is /ck/ not Facebook I assumed we all know salmonella isn't a danger from raw eggs. I'm asking why the guy thinks letting eggs COOL DOWN prevents disease.
Don't be stupid. People get salmonella quite often. It's not because the farm conditions just gross or shitty or anything more than random infection at random times of the year from random sources. Stop spreading misinformation. Animals coexist mostly in a wild manner and their diet and just being an animal puts them in contact with bugs, reptiles and each other. It happens.

>>13403547

doubling down on the protein and healthy fats

>>13405883
>almost weekly recalls of eggs in the US due to salmonella
>b-but guys, salmonella isn't an issue with eggs it's facebook mommy shit

>>13405879
That's Japanese culture for you

>>13406381
>>13405940
Do you guys let your eggs sit for 5 mins every time you cook them? Do you make over easy eggs and let them sit at room temp for a bit to "kill the salmonella?" Do you think that your eggs will increase in temperature just the right amount to push it over the threshold for bacterial death by sitting for 5 mins? Nobody fucking does this and your devil's advocate bullshit is embarassing. If you didn't kill the bacteria during the cook you aren't going to kill them by letting it sit. However, none of that matters anyway, retards! Indeed you dipshits are on the broscience/mommyblog tier of intelligence because consuming the bacteria themselves are not the danger, it's consumption of the toxic compounds they produced during life that can harm you, and cooking will NOT neutralize those. Take your pseudo intellectual bullshit somewhere else you autistic aspergers fuckshit goober.

>>13403934
it is, never trust the 4chins

>>13406489
shut up faggot

>>13406600
That's what I thought, bitch.

>>13406489
>it's not the live salmonella bacteria that causes salmonella, it's the toxin
The Mayo clinic begs to differ, but since of course you know more about disease than they do, you may disregard.

https://www.mayoclinic.org/diseases-conditions/salmonella/symptoms-causes/syc-20355329

>>13406630
Did you even read that article, or did you just see "salmonella" and post the first thing you found? It clearly states salmonella is present on the outside of the shell only, and that raw eggs might be affected. It says nothing about cooked eggs, nothing about the temperature/cooking process, and sure as fuck doesn't mention the compounds produced by salmonella NOT being the causative agent (lmao at your bio-illiteracy). Thanks for supporting my argument, retard. And thanks for letting me know how fucking stupid you are so I can stop wasting my time arguing with you.

>>13406865
>literally states salmonella is transmitted to the egg prior to shell formation
>literally defines an incubation period (translated for short buses) the time it takes for the bacteria to reach populations sufficient for the disease to present after ingestion
I hope you took back pedalling swimming lessons, you're going to need them, lol!

>>13403500
I make this shit all the time since seeing that info graph though i do it sligtly different

>375F oven temp
>2 cans of deenz
>3 eggs
>I add Tomato and Garlic on top of the deenz
>Bake the eggs for 15min

>>13407055
I have to add, it's fucking delicious

>>13406999
I'm not the guy you're replying to, but nothing you are saying has anything to do with the argument at hand. You clearly have an insufficient education in microbiology because you fail to rationalize basic concepts that should be glaringly apparent to anyone with a basic science background. Please do some more reading, maybe you'll learn something.

I want to try this recipe

https://eatbook.sg/ramly-burger/

>>13403585
I'm glad I'm not the only one that noticed how chunky they were.

>>13407123
Interestingly, neither you nor the other brain damaged faggot provide any sources contradicting the Mayo Clinic. But wait, I forgot, the Mayo Clinic is a jewish conspiracy to fabricate diseases and treatments, lol!

>>13407229
You utter retard, what you're asking for is like asking someone to provide sources for proving 5 plus 5 equals 10. You want a source? Here's your fuckin source you dumbshit, it's a basic microbiology book. I'm not going to spoonfeed you basic concepts, you can learn for yourself and maybe not look like a complete nincompoop next time you argue about bacteria.

https://open.umn.edu textbooks
Microbiology - Open Textbook Library - Center for Open Education

>>13406630
Citing a page like this is like citing a WebMD page. Entry-level shit for stupid normies who can't into primary literature. You also seem to have an inflated opinion of your scientific knowledge, yet you can't even follow what everyone is trying to tell you about how Salmonella live and their relation to CDTs. Inb4 you cite 20 papers using NCBI search for "salmonella," you've already proved your incompetence.

>>13403506

I want to thank whoever made this. It's one of my favorite dishes now.

>>13405640
>>13405804
thicc

>>13407899

>>13407904

>>13407912

>>13407936

>>13403500
>>13403934
>>13403559

You all sound like giant pussies

Just made this and its fucking delicious

>>13407956

>>13407941
Did you let the eggs cool down before you ate it? You know, to kill the salmonella.

>>13403934
>require too much dishes
One bowl, mong.

>>13403838
I have seen people do this and its disgusting

>>13407389
>>13407436
So, you can only back pedal w/o in any way countering the Mayo Clinic assertion that salmonella infections are caused by ingesting the living bacteria which then multiply during an incubation period in the intestines producing toxins causing illness. Sweet, thanks for confirming your original retardation and admitting you were wrong. Now go suck a salmonella infected egg yolk, faggot!

>>13408060
Low quality bait, or utter retardation.

>>13408060
The way you are latching onto terms like incubation period shows that you are not well-versed in the subject. Do you know that you would need to eat a fuckton of living bacteria AND be susceptible to colonization (immunocompromised, on strong antibiotics, etc) in order for that to happen? Your gut flora is part of your innate immune system that serves to outcompete foreign bacteria and suppress their growth. For 99.999999999% of people the consumption of viable Salmonella from eggs is not even close to being an issue. The problem is if the bacteria lived on the shell (contaminated by infected feces) long enough for toxic compounds (CDTs) to accumulate in such a quantity that they can cause illness. If there were living salmonella on the egg, they would be killed during the cooking process (Salmonella are gram negative rods that do not form spores and are very susceptible to heat). The toxins they produced may not be neutralized by the heat, however. I don't know how I can make this any simpler for you to understand. This isn't some obscure theory, it is the kind of shit you learn in intro to microbiology. There is no need to cite literature any more than one needs to cite literature when explaining babies come from egg and sperm. If you'd like to continue to play stupid then be my guest.

>>13403500
To not gain weight during the holidays

>>13405640
>>13405848
/ck/ should at least allow pdf files to be uploaded like /po/ to dhare cook books or something

>>13408060
>>13408060
Jesus christ, imagine getting btfo this hard
>>13408098

>>13403500
Fuckin' poor peoples food

>>13403500
Used to eat those.
Tuna gave my head a weird feeling and found out I had elevated mercury levels.

>>13407956
You drop that in the garden on the way back into your tent?

>>13407956
You drop that in the garden on the way back to your tent, hippie?

>>13403859
Find, kill, and devour it

>>13408116
Use the handle, not the brush end of the toothbrush.

>>13403834
Imagine seriously internalizing and following all of these rules.

>>13405879
+1 for grumpy frog.

>>13407904
>Munich Lager

>>13407941
second to last row in the middle, whats that?
i think i ate it once and loves it, but forgot the name

someone post the one with the bad**s stick figure

>>13403547
They go well together. Don't knock it 'til you try it.

>>13403934
Some people like to enjoy the food they eat, rather than creating an easy slop to shove into their drooling mouths.

>>13409336
But I stick that part up my butt.

>>13408116
I am not bulimic but when I brush my teeth and clean my tongue, I always vomit. I do this morning and evening and is probably a reason I have such a hard time putting on weight. I'm a fucking idiot and even when I tr to avoid doing it, it still happens. I just NEED to have a fully clean tongue before starting my day and before going to sleep.

>>13407723
This isn't the actual recipe, Sam's recipe had tons of beets.

>>13411301

>>13411325
>american cheese is not cheese and should not be used
imagine thinking this unironically

>>13411325
This might be the most pretentious infographic I've seen this week

>>13403615
Looks nice

>>13412003
>gif

>>13408116
i drink apple cider vinegar because i enjoy it.

>>13403517
>herb some water

>>13410916
Cool as shit

>>13409375

Potato dumplings from the looks of it. You can usually buy them pre-made at a Polish delicatessen. Serve with friend onions or bacon for extra flavour combinations.

>>13403838
doesn't everyone do that?

Anyone have the one with all the pressure cooker recipes?

>>13405879
literally this. If the chopsticks are cheap and I have to roll them, I AM THE ONE WHO IS BEING INSULTED.

>>13407533
Does not rinse rice
>absolutely arsenic and other poisons from shipping
repent and rinse 5x-7x, depending on which Asians you trust

>>13411549
It's true. I like America but the cheese there is a disgusting meme

>>13413253
Baste High IQ meat eating Hong Kongers.

>>13410874
clench your fist when you do it, it prevents you from vomiting

>>13414540

>>13414549

>>13414552

What happens if you get salmonella, anyway? Is it just really bad food poisoning? Shitting and vomiting?

>>13410916
>akvit
Reeee, it's Aquavit. A contraction of Aqua Vitae, Water of Life.

>>13403585
Carrots and not the blood sausage?

>>13405916
No it isn't, you moronic normalfag. Salmonella is only present on the outside, the shell.

>>13409375
https://en.wikipedia.org/wiki/Cepelinai

>>13407941
>ukrainian borscht
>polish
hmmm

otherwise good pic

>>13406489
I assume you eat your beef and fish raw then since worms are clearly an antivax conspiracy?

>>13414919
>Yes thousands of people get salmonella from eggs but its not eggs that pose a risk, its the eggshells

>>13403834
>wasabi soy sauce soup
I do this because it lessens the intensity of the burn and makes the soy spicy. I also first learned this from asians. I will always do it because it's better. It tastes better to me. Blobs of wasabi aren't so great alone.

>dipping it fish first, not rice
When eating this kind of sushi (top half fish), it is likely to fall off the rice when you hold it with chopsticks, so I dip it on the side (half fish, half rice).

>pickled ginger on top
I did this because I had no idea what else to do with it. I've rarely seen people use this stuff

>>13417602
you do you anon. food is meant to be enjoyed.

also fuck the japanese and i do everything i can to shit on their culture. next time you eat at a japanese restaurant, leave your chopsticks sticking out of your rice while you use your spoon.

>>13403559
I do it sometimes. Can of tuna, eggs, and some veggies. Tastes ok, its good poverty meal

>>13403838
>What purpose would that even serve?
Equal application of wasabi and soy sauce to every sushi. I do this every time, without fail. Fuck your pretend etiquette when you're being served wasabi colored horseradish.

>>13407899
this is from the menu at BJ's right?

>>13414697
death

>>13419348
Thought that only applied to the really young, already sick, or elderly?

what the fuck is it with fit and tuna? heavy on protein and cheap?

>>13419353
>young, already sick[,] or elderly?
It is most common on that spectrum yes, however you can still die if you have a messed up immune response (nothing to do with overall healthiness).
You can die from a lot of shit regardless if you fall in those 3 categories.
>>13419378
oui also chicken (breast).

>>13411325
>a slice of cheddar is best

opinion disregarded

>>13415350
Yes, you fucking retard, that's correct.

>crack egg with hand
>touch nose/mouth with hand
How is this so hard for you understand? Kill yourself.

>>13419980
so eggs do not pose a risk, but be careful when handling eggs because they carry salmonella
but they do not pose a risk that routinely infects thousands of people
but be careful because theyre riskfree

>>13403834
>dip into soy sauce fish first
fish falls off.
>a good sushi bar would never offer chopsticks of such low quality
i laff
>flop a big piece of pickled ginger onto your sushi before eating it
understandable. I don't even eat the ginger desu, i kinda suck on a piece and then usually spit it back out onto a separate small plate when I'm done. Needless to say, I don't do this at restaurants or with people, just at home. I completely ignore ginger while out, I ain't a pussy anyways.
>dunk the rice in the soy sauce
see dunking fish first
>dump wasabi into your soy sauce
fuck you i do what i want. this is the only way to achieve superior taste w/ a spicy soy sauce. I like to put in just the right amount to where I'm JUST about to cry every time I take a bite
>hand money to the sushi chef
I don't tip unless you're a hot girl and you actually made my restaurant experience worth the drive and time.

>>13407904
for me, its bocks

>>13416470
>unsauced pasta with glob of sauce on top

>>13403500
This actually looks decent. Probably going to put in on a sandwhich and eat it like that.

>>13420832

>>13405521
Because 95% of this board doesn't actually cook. They grab some taco bell and shitpost.

>>13420836
shithesda couldnt produce a good game if their lives depended on it, who would ever trust a recipe they suggest?

>>13420836

>>13420846
>Not take the road less taken and making the recipe.
>Spergs about some gaming company.
At least you have Taco Bell, a microwave and frozen chicken, otherwise you would starve.

>>13420868
oi faggot, if you knew the first about shithesda you would assume anything they can endorse automatically produces mustard gas by the sheer ludicrousness of their ineptitude.
now go be a projecting nigger somewhere else.

>>13420882
Ok supa game mastaru, didn't know you were gonna tism rage in a Mongolian noodle board.

>>13410842
holy shit me too

>>13421147
who puts basil in chili wtf

>>13421177
man all they show on this board anymore are re-runs

>>13420125
What a load of shit. Only the biggest faggot on the planet could come up with this shit.

>get rid of all these mutli-mix spices
>replace it with the same spices because multi-mix is a CD and im a vinyl cunt.

>>13407956
>he fell for the cast iron meme

>>13421181
then make new content

>>13405844
>You can't get salmonella from raw eggs, dumdum. So try again.
You are wrong.

are there any suggestions for using lobster tail? i have some leftover

>>13414158
something wrong with this infographic, pineapple and ham are awesome on a pizza

>>13421803
>t. never used cast iron pans

>>13403500
>salmonella
Imagine living in a 3rd world country where you cant eat raw eggs.

>>13406865
If the eggs are comtaminated theres a chance of infection. Different bacteria die at different temps. Salmonella dies at 150 degrees. Post info graphics and stop being a nigger.

>>13414865
>US flag for cubano
Oh I’m retarded.

>>13414520
This is not an infographic, this is a vidya screenshot

>>13403547
Because fit can't cook

>>13419383
The people who make these infographics always have such fat pasty hands

>>13422483
It's actually okay, and better with tuna. I tried it as a fitness thing, but now I have it by choice on cold winter mornings.

>>13407899
Always been a Busch guy anyway

>>13403834
How are you supposed to dip makis and california rolls into the soy sauce without getting rice into it?

>>13420125
>make the spice mix yourself
>but ruin the chili in the end with cheap ass crackers and cheese

>>13411325
What a shitty burger lol. Personally, I love a good swiss, melted swiss cheese and roasted mushrooms and caramelized onions on a burger. That is hot stuff, you can get that at a number of different places.

>>13422554
The sticky rice should hold itself together without immediately separating in the soy sauce
Emphasis on "should" because grocery store-tier sushi isn't particularly high quality

>>13410916
slight correction, poitín is also traditionally made with potatoes, and has been known to go from anywhere from 50 to 95% abv, put hair on your chest and holes in your liver

>>13423046
Not the case for the local sushi """restaurants""" though. The rice always falls off when I dip it in the sauce.

>>13423056
Shame. The one I go to stays nice and together

>>13403834
If i'm going to spend a retarded amount of money on raw fish i better get to eat it how i damn well please.

>>13423796

>>13423802

>>13423806

>>13423814

>>13423820

>>13423828
There's an entire booru full of that shit. Reposting the old ones for the Nth time is kinda pointless. ck.booru.org

>>13413250
Unless you go to a specialty store most rice is domestically produced.
I think only something like 10% of rice comes from outside the US.

>>13403511
This is the best post ITT.

>>13415012
its actually cold borscht and its lithuanian i guess
still both very popular in poland

>>13403500
I've made delicious fried rice with freezer veggies and egg and sardine. That's not a recipe, that's a starving rush.

>>13403838
plenty do, because it's fucking delicious. I add a few slices of ginger to it as well, muddle it up a bit.

>>13407936
>Michigan contains all of these locations at least once

Based Mitten

>>13405521
I wish she would cut my penis like that

>>13425526
You're missing round table.
Fuck Michigan.

>>13407899
>>13407904
>IPA is disgusting

>>13409336
Nah, use the handle of the plunge.

>>13413253
Sauce?

>>13414158
I love how's the legend.

>>13405860
Most food poisoning comes from unwashed vegetables or contaminated water you fucking retard.

>>13426135
>more people die in traffic accidents, thus we can conclude that eggs arent a major distributor of salmonella

>>13405640
>>13405804
Based

Thick eyebrows are very erotic.

>>13420125
>2amicechili.jpg

>>13407956
>>13407960
What is this?

>>13428492
OP's recipe, with extra stuff.

>>13403500
Yummy

>>13422805
>Here's how to make japanese curry!
>uses roux block

>>13414158
>fruit of the sea
Why are the shells put on there though???

>>13414520
Wait, is this Odin Sphere?

>>13403500
will this make my oven smell fishy

>>13414427
I am going to try this tonight. Thanks for the genuine advice!

>>13403500
>>13403506
>>13403515


no fuckin way. people can't be seriously doing this .

when i was kid my dad made ramen like this.
>>13403517

it was shit but i feel nostalgic for
it.


>>13403517
honestly this only counts for the fine dining version. wasabi soup can be forgivable

>>13420125
This faggot actually published a book of this garbage and is still creating new content, pulling patreon money for his trash.
I guess it's admirable in a way, but holy fuck

>>13425745
>Let's crack open a nice hoppy ipa or three and get crazy watching some cartoons on adult swim! and dude, dude, DUDE, we have GOTTA go down to the barcade- listen here, right, it’s a BAR where us ADULTS who do ADULTING can go DRINK. BUT!!!! it’s also an ARCADE like when we were kids, so we can play awesome VIDEO GAMES, without dumb kids bothering us.

>>13431146
Mr Wojack I like IPAs because I grew up in a hot locale. If you grew up somewhere where it isn't hot 6 months of the year then I understand not liking them. The whole point of an IPA after shipping concerns stopped being a thing is that you can overchill them and still have a lot of flavor.

>>13419378
omega-3's

>Mr Wojack I like IPAs because I grew up in a hot locale. If you grew up somewhere where it isn't hot 6 months of the year then I understand not liking them. The whole point of an IPA after shipping concerns stopped being a thing is that you can overchill them and still have a lot of flavor.

>>13408098
Based af

>>13421147
quintessentially reddit

>>13426204
based

>>13403500
I tried this, it tastes horrible

>>13421202
am I being rused here because "lrn 2 season your own food" is the first thing people need to learn in order to progress beyond being cooklets

having staple spices and seasonings is fucking basic

>>13430749
>get rid of all these roux blocks
>replace it with the same roux because block is a CD and im a vinyl cunt.

>>13403511
based anus chem warfare

>>13431374
Lol seething

imagine spending time to make food when there are cold hotdogs in the fridge lol

>>13431146
>>13431279
>>13431374
I...I like what I like :( is that so bad?

>>13420836
i fucking hate video games and the nerd culture associated with that garbage

>>13432443
Dude dont be a fag, 4channel spoke. I only enjoy things that are approved by 4channel, I even stopped dating women because /pol/ told me women suck

>>13403834
Yeah I'm sure the Guatemalans who work at the conveyor belt sushi joint at the mall are going to really bust your balls for dunking your rice.

>>13403517
I did this once and i threw all of it up :)

>>13407936
Wait, Sbarro is a LEGITIMATE pizza chain? Enough to have THAT many locations?
At least PH, PJ, and Dominoes (debatably) try to pass their pizza off as their own making. I'm fairly certain Sbarro just buy week-old pizzas from one- to two- star local establishments nearby and let them sit for another week before selling.

>>13422268
It was made in Florida.

>>13414559
>Scottish Pizza Crunch
Do Scots really?
>Pizza Cone
I hate that I can imagine eating this like an ice cream cone
>Mexican
That's just nachos on a pizza crust

>>13415120
>what is blue rare steak
>what is sushi
>what is ceviche
Etc

>>13414526
>caribbean
>no thyme
Stopped reading.

>>13425582
michigan is fine, fuck round table

>>13431146
I work at a brewery. I'm sorry you have poor taste buds and cant appreciate hops.

>>13414520
reminds me of dungeon meshi

>>13403517
what the fuck, why do you want t oeat such watery ramen

patrician mode is to cook the noddles, then drain all water and add seasoning and two fried eggs with srirachia

>>13408928
It actually sounds like you got btfo hard and changed the topic to act like you were talking about something different every time you got called out on saying something stupid

>>13403834
Fuck you, I won't do what you tell me

>>13412094
Is adding milk to ramen a real thing??