/ck/ - Food & Cooking

>>13450307
Add some garlic and maybe some chilis, with a little rice and veggie, I'd eat it.

...but i feel like it's gunna be good.

>>13450313
There are 3 cloves of garlic in there that have sizzled a bit with the onions at the start. Chilli flakes have been sprinkled.

>>13450318
looks good

Well, if you had tomato sauce, garlic and thyme you'd get a classic sausage rougail.

>>13450318
Nice buddy, maybe some mushrooms if you have any and don't burn the garlic.

>>13450318

>whole onions

Bruh

Looks good, I'd have rendered out the sausage first to create some fond though.

>>13450341
look at this aesthetic lackin lookin ass

>>13450307
Well, you already fucked up 90% of the potential by throwing in that butter at this point.

Current status is this. Added basil tomato puree and two cans of black beans, and about a million spices. (paprika powder out the ass, thyme, basil, pinch of cumin and couple of bay leaves)

>>13450331
I like the way you think. No idea what a rougail is though. I was aiming sort of towards red beans and rice, i think?

>>13450332
Thought about mushrooms, thought that might be mixing in too much shit.

>>13450341
It's shallots that are going to boil together with the thing. I'm curious how they'll end up in the mix.

>>13450342
I had the sausage and onions sizzle together for a while before adding anything else.

>>13450352
I was a bit undecided with that. Didn't want to fling it in too early so it wouldn't burn up.

>>13450368
Pretty sure it's good enough as is for the ingredients, adding more will just make it bad. The process you went thought is still puzzling but the end result shouldn't be too terrible.

>>13450307
A few big cans of tomato and Italian spices, simmer for a long time, serve with pasta.

>>13450382
Makes sense, since i'm pretty puzzled myself.

>>13450388
Going to have it simmer for an hour at least (30 more minutes or so to go). Was thinking of serving it over rice, with a fried egg on top.

Nailed the rice. I think it's the first time i don't fuck it up somehow. It's pretty retarded that it usually gives me this much trouble, but maybe it's the type of rice i use. Tried camolino this time, and actually paid attention to washing and soaking it.

>>13450307
that's called trailer park slop anon

>>13450449
Looks overcooked

Shit's starting to feel like it's coming together now. Thickening up nicely and simmering down.

>>13450475
Shit, i think you're right. 2-3 minutes less next time, then.

>>13450513
Anon i make a similar big pot of food for meals for the week.
Slice 2 onions and sweat them in the pot.
Quarter a bag if red potatoes and slice in aprox 1/4 slices
Slice two pounds of hot sausage
Drizzle olive oil
Add salt and seasonings of your choice (thyme oregano Cajun seasoning msg etc)
Stir and bake in oven at 400 uncovered stirring every 15 min till cooked
Try it sometime it's good shit

>>13450449
That rice is mush and it's still wet. Just get basmati, dude. It will make your life so much easier. It only takes fifteen minutes to cook and it's perfect every time. Follow Gordon Ramsey's recipe on it

>>13450581
>Follow Gordon Ramsey's recipe on it

>>13450581
I use Meijer Enriched White Rice in the 10lb bag, it takes 15 minutes to cook, and it's perfect every time.
He needs to learn how to cook rice, not seek a solution in spending more money.
God you millenials and zoomers are disgusting with your spending habits, so lazy and spoiled.

>>13451208
ok boomer

>>13450449
That is rice porridge now

>>13450368
Did you add tomatoe sauce or water for liquid?

>>13451208
This. Cooking rice is repeatable science

>>13451726
Tomato sauce and a cup of water.

>>13451926
>>13450581
>>13451208
Yeah, you guys are right. I'm still shit at rice after all. Needs more practice.

Overall, the finished product was pretty delicious. Mixing this shit with egg and rice was great, even if i fucked the rice a bit. The whole shallots and bits of bell pepper turned out to be good ideas. They're crunchy and respectively soft, and are distinctly sweeter than anything else in there (black beans, sausage).

>>13450307
why the hell are you boiling meat onions and butter use a pan retard
>>13452154
>yolk is uncooked
chalky yolk masterrace

>>13452193
>if its in a pot its boiled
ok retard.
great job OP. Some of my WTF am i doing recipes have been the best.

>>13452154
These sort of meals are my favourite. Even if I follow a recipe for some well liked popular dish, its never the same as these comfy fuck it ill make it up as i go along meals.
God bless OP

What did your craper do to you today..?