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/ck/ - Food & Cooking

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File: 198 KB, 1024x768, Ploughmans lunch.jpg [View same] [iqdb] [saucenao] [google]
13453022 No.13453022 [Reply] [Original]

>British cuisine

>> No.13453087

>>13453022
American education.

>> No.13453092

>>13453087
Top tier in the world, we know.

>> No.13453104
File: 372 KB, 480x479, cheese-grits-horinzontal-2-1550618467.png [View same] [iqdb] [saucenao] [google]
13453104

>>13453092
american cuisine

>> No.13453105

Honestly that loos pretty tasty. Raw onion cheese fermented butter and good bread sounds tasty.

>> No.13453141

>>13453104
Toss an egg or two over those grits and that's a pretty decent breakfast

>> No.13453262

>>13453022
I eat like that whats wrong

>> No.13453276

>>13453104
>horinzontal

>> No.13453279

>>13453262
are you a ploughman?

>> No.13453293

>>13453022
Looks nice, actually. I like how rustic and worksmanlike it is. I bet that cheese is really nice and sharp, cheese and onion is a nice combination, bread looks good... idk

>> No.13453781

>>13453293
>I-it's actually really good! Yeah! I love e-eating a big raw onion like an apple!

>> No.13453789

>>13453781
>stop liking what I don’t like

>> No.13453794

>>13453789
>I-I'm gonna go eat a big chunk of raw onion right now! It's d-delicious!

>> No.13453802

>>13453794
Don’t be a cunt all your life.

>> No.13453803

>>13453794
thin sweet white onion
grow up.

>> No.13453804

>>13453802
>a-and raw onion is good for my testosterone levels!

>> No.13453810

>>13453804
What made you this way?

>> No.13453813

>>13453803
This. Put it on the bread along with the cheese and you get a rustic yet solid meal.

>> No.13453817
File: 1.96 MB, 2460x2782, 122FFE04-69BD-4133-9422-A8F2A80A9D2A.jpg [View same] [iqdb] [saucenao] [google]
13453817

>>13453794
Yeah, I am gonna have some onion toasties.

>> No.13453871
File: 2.15 MB, 498x498, F0E4F48B-EC6B-4DBE-8078-A6BCCA1F7DAB.gif [View same] [iqdb] [saucenao] [google]
13453871

>>13453022
>>13453087
But I’m American and I think that looks pretty good.

>> No.13453886

>>13453141
>Toss an egg or two over those grits and that's a pretty decent breakfast
HIGH-FIVE BRO.
>>13453817
ALL YOU NEED NOW IS SOME CREAMY PB, MATE.

>> No.13453902
File: 193 KB, 600x600, Ploughmans.jpg [View same] [iqdb] [saucenao] [google]
13453902

>>13453022
>ploughmans lunch
>no pickle
Still a good snack without. You wouldn't like the bread though it's missing high fructose corn syrup.

>> No.13453954
File: 179 KB, 683x1024, Ploughmans3.jpg [View same] [iqdb] [saucenao] [google]
13453954

>>13453022
Ploughmans Lunch
>Smoked Ham
>Stilton
>Mature Chedder
>Egg
>Pork Pie
>Branston pickle
>Fresh salad
>Freshly baked bread with butter
>Apple and/or pear slices
>Grapes
>Pickled onion
>Celery
>Piccalilli
Nah Man you fucked up with your Cussing as this is a lovely snack enjoyed by the river in summer.
Go back to your Ghetto hovel slurping Popcorn in butter flavoured corn syrup, we'll keep this and we don't care if you like it or not.

>> No.13454006

>>13453022
I would totally eat onion like that if it didn't have the fucked up burn

>> No.13454016

>>13454006
Buy some sweet onions then. In Europe it’s Oignon doux des Cévennes from France and in US it’s the Vidalia onions. They are low in sulfur so the don’t have that “bite”. If you can’t find those onions, buy red ones, sloce them and pour some red wine vinegar/lemon juice over them. It will make them mild.

>> No.13454017

>>13454016
>slice

>> No.13454073

>>13453022
Wheres the apple? Wheres the pickle????

>> No.13454222

>>13453104
Cheese polenta? Alright.

>> No.13454233

>>13453022
Bread with some raw onion and cheddar is not a ploughman's lunch