/ck/ - Food & Cooking

Okay heres my recipe. I won a chili cookoff with it and with that said im not a pro chef and dont pretend for a second that i am. Its pretty good and is based on a hungarian goulash.
You wanna start with a london broil roast in 1 inch cubes and a 6 pack of something dark and nutty. I used a chocolate porter (I'll bring you a pack next meeting) but any stout or dark beer will do. Add a bottle and equal parts beef broth and cook on low-medium low for 4 hours covered adding salt pepper smoked paprika and ancho chili powder to taste. Once thats done put it to one side and fry up some bacon. Everyone has their favorite consistency so its your call how crispy you make it. Take the bacon out of the pan and set it aside. Next mince 5 cloves of garlic and dice 2 onions and sautee them in the bacon fat stirring regularly to prevent sticking and to ensure an even cook. Cut 2 large red peppers in half. Bruah them with olive oil and place in oven set to 375. Next add 2 large cans of crushed tomatoes to the beef and set on medium. Stir in 4 tablespoons of honey and half a cup of brown sugar. Mince the bacon and add to the mix of onions and garlic. Using a spatula scoop the mixture into the chili. Check the red peppers periodically and whem they are slightly black on the outside with significant skin separation take them out and place them in a bowl covered with plastic wrap. Next add between 1/2 to 2/3ds cup of heavy whipping cream to taste. At this point i added a little extra cayenne pepper and salt but that was a taste thing. Lastly mince up the red pepper after peeling the skin off (which should be easy thanks to the plastic wrap) and add to the chili. Cook on low for another hour